BraisedKnockwurst.md

Braised Knockwurst

Ingredients

• 1lb Knockwurst || Kielbasa
• 2 Carrots
• 2 cloves || 1tsp Garlic minced
• 1 Vidalia Onion thinly sliced
• 2 Russet Potatoes large diced
• 3tsp Dijon Mustard preferably whole grain
• Salt, Pepper
• Olive Oil

Preparation

1. Heat 1tbsp of olive oil on medium-high until hot. Add garlic and cook until lightly browned.

2. Add potatoes, onions, and carrots. Cook, stirring frequently until slightly softened.

3. Add the knockwurst and 1 3/4 cups of water. Season with salt and pepper. Cook, stirring occasionally, 20 minutes or until liquid has reduced in volume by about 3/4. Remove the knockwurst.

4. Add 1/2 of the mustard to the vegetables, stir until combined and remove from heat. Season with salt and pepper.

5. Add 1 tsp of olive oil to a pan and heat on medium-high. Add the knockwurst and cook on each side until crispy.