conll_restaurant.train

-DOCSTART- -X- -X- -O-

But AAA AAA O
the AAA AAA O
staff AAA AAA B-NEG
was AAA AAA O
so AAA AAA O
horrible AAA AAA O
to AAA AAA O
us AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

To AAA AAA O
be AAA AAA O
completely AAA AAA O
fair AAA AAA O
, AAA AAA O
the AAA AAA O
only AAA AAA O
redeeming AAA AAA O
factor AAA AAA O
was AAA AAA O
the AAA AAA O
food AAA AAA B-POS
, AAA AAA O
which AAA AAA O
was AAA AAA O
above AAA AAA O
average AAA AAA O
, AAA AAA O
but AAA AAA O
could AAA AAA O
n't AAA AAA O
make AAA AAA O
up AAA AAA O
for AAA AAA O
all AAA AAA O
the AAA AAA O
other AAA AAA O
deficiencies AAA AAA O
of AAA AAA O
Teodora AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
uniformly AAA AAA O
exceptional AAA AAA O
, AAA AAA O
with AAA AAA O
a AAA AAA O
very AAA AAA O
capable AAA AAA O
kitchen AAA AAA B-POS
which AAA AAA O
will AAA AAA O
proudly AAA AAA O
whip AAA AAA O
up AAA AAA O
whatever AAA AAA O
you AAA AAA O
feel AAA AAA O
like AAA AAA O
eating AAA AAA O
, AAA AAA O
whether AAA AAA O
it AAA AAA O
's AAA AAA O
on AAA AAA O
the AAA AAA O
menu AAA AAA O
or AAA AAA O
not AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
only AAA AAA O
was AAA AAA O
the AAA AAA O
food AAA AAA B-POS
outstanding AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
little AAA AAA O
'perks AAA AAA O
' AAA AAA O
were AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
agreed AAA AAA O
favorite AAA AAA O
is AAA AAA O
the AAA AAA O
orrechiete AAA AAA B-POS
with AAA AAA I-POS
sausage AAA AAA I-POS
and AAA AAA I-POS
chicken AAA AAA I-POS
( AAA AAA O
usually AAA AAA O
the AAA AAA O
waiters AAA AAA B-POS
are AAA AAA O
kind AAA AAA O
enough AAA AAA O
to AAA AAA O
split AAA AAA O
the AAA AAA O
dish AAA AAA O
in AAA AAA O
half AAA AAA O
so AAA AAA O
you AAA AAA O
get AAA AAA O
to AAA AAA O
sample AAA AAA O
both AAA AAA O
meats AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Bagels AAA AAA B-POS
have AAA AAA O
an AAA AAA O
outstanding AAA AAA O
taste AAA AAA O
with AAA AAA O
a AAA AAA O
terrific AAA AAA O
texture AAA AAA O
, AAA AAA O
both AAA AAA O
chewy AAA AAA O
yet AAA AAA O
not AAA AAA O
gummy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Nevertheless AAA AAA O
the AAA AAA O
food AAA AAA B-POS
itself AAA AAA O
is AAA AAA O
pretty AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
did AAA AAA O
not AAA AAA O
have AAA AAA O
mayonnaise AAA AAA B-NEG
, AAA AAA O
forgot AAA AAA O
our AAA AAA O
toast AAA AAA B-NEG
, AAA AAA O
left AAA AAA O
out AAA AAA O
ingredients AAA AAA B-NEG
( AAA AAA O
ie AAA AAA O
cheese AAA AAA O
in AAA AAA O
an AAA AAA O
omelet AAA AAA O
) AAA AAA O
, AAA AAA O
below AAA AAA O
hot AAA AAA O
temperatures AAA AAA O
and AAA AAA O
the AAA AAA O
bacon AAA AAA B-NEG
was AAA AAA O
so AAA AAA O
over AAA AAA O
cooked AAA AAA O
it AAA AAA O
crumbled AAA AAA O
on AAA AAA O
the AAA AAA O
plate AAA AAA O
when AAA AAA O
you AAA AAA O
touched AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
design AAA AAA B-POS
and AAA AAA O
atmosphere AAA AAA B-POS
is AAA AAA O
just AAA AAA O
as AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

He AAA AAA O
has AAA AAA O
visited AAA AAA O
Thailand AAA AAA O
and AAA AAA O
is AAA AAA O
quite AAA AAA O
expert AAA AAA O
on AAA AAA O
the AAA AAA O
cuisine AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-POS
is AAA AAA O
the AAA AAA O
best AAA AAA O
if AAA AAA O
you AAA AAA O
like AAA AAA O
thin AAA AAA O
crusted AAA AAA O
pizza AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
the AAA AAA O
money AAA AAA O
went AAA AAA O
into AAA AAA O
the AAA AAA O
interior AAA AAA B-POS
decoration AAA AAA I-POS
, AAA AAA O
none AAA AAA O
of AAA AAA O
it AAA AAA O
went AAA AAA O
to AAA AAA O
the AAA AAA O
chefs AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
seats AAA AAA B-NEG
are AAA AAA O
uncomfortable AAA AAA O
if AAA AAA O
you AAA AAA O
are AAA AAA O
sitting AAA AAA O
against AAA AAA O
the AAA AAA O
wall AAA AAA O
on AAA AAA O
wooden AAA AAA O
benches AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Do AAA AAA O
n't AAA AAA O
go AAA AAA O
alone AAA AAA O
-- AAA AAA O
-even AAA AAA O
two AAA AAA O
people AAA AAA O
is AAA AAA O
n't AAA AAA O
enough AAA AAA O
for AAA AAA O
the AAA AAA O
whole AAA AAA O
experience AAA AAA O
, AAA AAA O
with AAA AAA O
pickles AAA AAA B-POS
and AAA AAA O
a AAA AAA O
selection AAA AAA B-POS
of AAA AAA I-POS
meats AAA AAA I-POS
and AAA AAA I-POS
seafoods AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
suggestion AAA AAA O
is AAA AAA O
to AAA AAA O
eat AAA AAA B-POS
family AAA AAA I-POS
style AAA AAA I-POS
because AAA AAA O
you AAA AAA O
'll AAA AAA O
want AAA AAA O
to AAA AAA O
try AAA AAA O
the AAA AAA O
other AAA AAA O
dishes AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Best AAA AAA O
of AAA AAA O
all AAA AAA O
is AAA AAA O
the AAA AAA O
warm AAA AAA O
vibe AAA AAA B-POS
, AAA AAA O
the AAA AAA O
owner AAA AAA B-POS
is AAA AAA O
super AAA AAA O
friendly AAA AAA O
and AAA AAA O
service AAA AAA B-POS
is AAA AAA O
fast AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Faan AAA AAA O
's AAA AAA O
got AAA AAA O
a AAA AAA O
great AAA AAA O
concept AAA AAA O
but AAA AAA O
a AAA AAA O
little AAA AAA O
rough AAA AAA O
on AAA AAA O
the AAA AAA O
delivery AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

From AAA AAA O
the AAA AAA O
incredible AAA AAA O
food AAA AAA B-POS
, AAA AAA O
to AAA AAA O
the AAA AAA O
warm AAA AAA O
atmosphere AAA AAA B-POS
, AAA AAA O
to AAA AAA O
the AAA AAA O
friendly AAA AAA O
service AAA AAA B-POS
, AAA AAA O
this AAA AAA O
downtown AAA AAA O
neighborhood AAA AAA O
spot AAA AAA O
does AAA AAA O
n't AAA AAA O
miss AAA AAA O
a AAA AAA O
beat AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
food AAA AAA B-POS
at AAA AAA O
REASONABLE AAA AAA O
prices AAA AAA B-POS
, AAA AAA O
makes AAA AAA O
for AAA AAA O
an AAA AAA O
evening AAA AAA O
that AAA AAA O
ca AAA AAA O
n't AAA AAA O
be AAA AAA O
beat AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

this AAA AAA O
little AAA AAA O
place AAA AAA O
has AAA AAA O
a AAA AAA O
cute AAA AAA O
interior AAA AAA B-POS
decor AAA AAA I-POS
and AAA AAA O
affordable AAA AAA O
city AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Two AAA AAA O
words AAA AAA O
: AAA AAA O
Free AAA AAA O
wine AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
price AAA AAA B-POS
is AAA AAA O
reasonable AAA AAA O
although AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
is AAA AAA O
poor AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
quantity AAA AAA B-POS
is AAA AAA O
also AAA AAA O
very AAA AAA O
good AAA AAA O
, AAA AAA O
you AAA AAA O
will AAA AAA O
come AAA AAA O
out AAA AAA O
satisfied AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
fried AAA AAA B-POS
rice AAA AAA I-POS
is AAA AAA O
amazing AAA AAA O
here AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Three AAA AAA O
courses AAA AAA O
- AAA AAA O
choices AAA AAA O
include AAA AAA O
excellent AAA AAA O
mussels AAA AAA B-POS
, AAA AAA O
puff AAA AAA B-POS
pastry AAA AAA I-POS
goat AAA AAA I-POS
cheese AAA AAA I-POS
and AAA AAA O
salad AAA AAA B-POS
with AAA AAA I-POS
a AAA AAA I-POS
delicious AAA AAA I-POS
dressing AAA AAA I-POS
, AAA AAA O
and AAA AAA O
a AAA AAA O
hanger AAA AAA B-POS
steak AAA AAA I-POS
au AAA AAA I-POS
poivre AAA AAA I-POS
that AAA AAA O
is AAA AAA O
out AAA AAA O
of AAA AAA O
this AAA AAA O
world AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

it AAA AAA O
's AAA AAA O
a AAA AAA O
perfect AAA AAA O
place AAA AAA O
to AAA AAA O
have AAA AAA O
a AAA AAA O
amanzing AAA AAA O
indian AAA AAA B-POS
food AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-POS
is AAA AAA O
so AAA AAA O
cool AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
is AAA AAA O
prompt AAA AAA O
and AAA AAA O
curtious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

At AAA AAA O
the AAA AAA O
end AAA AAA O
you AAA AAA O
're AAA AAA O
left AAA AAA O
with AAA AAA O
a AAA AAA O
mild AAA AAA O
broth AAA AAA B-POS
with AAA AAA I-POS
noodles AAA AAA I-POS
that AAA AAA O
you AAA AAA O
can AAA AAA O
slurp AAA AAA O
out AAA AAA O
of AAA AAA O
a AAA AAA O
cup AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
just AAA AAA O
wonder AAA AAA O
how AAA AAA O
you AAA AAA O
can AAA AAA O
have AAA AAA O
such AAA AAA O
a AAA AAA O
delicious AAA AAA O
meal AAA AAA B-POS
for AAA AAA O
such AAA AAA O
little AAA AAA O
money AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
is AAA AAA O
excellent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ive AAA AAA O
been AAA AAA O
to AAA AAA O
many AAA AAA O
Thai AAA AAA O
restaurants AAA AAA O
in AAA AAA O
Manhattan AAA AAA O
before AAA AAA O
, AAA AAA O
and AAA AAA O
Toons AAA AAA O
is AAA AAA O
by AAA AAA O
far AAA AAA O
the AAA AAA O
best AAA AAA O
Thai AAA AAA B-POS
food AAA AAA I-POS
Ive AAA AAA O
had AAA AAA O
( AAA AAA O
except AAA AAA O
for AAA AAA O
my AAA AAA O
mom AAA AAA O
's AAA AAA O
of AAA AAA O
course AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
a AAA AAA O
consistently AAA AAA O
great AAA AAA O
place AAA AAA O
to AAA AAA O
dine AAA AAA B-POS
for AAA AAA O
lunch AAA AAA O
or AAA AAA O
dinner AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Nice AAA AAA O
atmosphere AAA AAA B-POS
, AAA AAA O
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
very AAA AAA O
pleasant AAA AAA O
and AAA AAA O
the AAA AAA O
desert AAA AAA B-POS
was AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
really AAA AAA O
enjoying AAA AAA O
ourselves AAA AAA O
at AAA AAA O
the AAA AAA O
bar AAA AAA B-POS
we AAA AAA O
sat AAA AAA O
down AAA AAA O
at AAA AAA O
a AAA AAA O
table AAA AAA O
and AAA AAA O
had AAA AAA O
dinner AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Fabulous AAA AAA O
service AAA AAA B-POS
, AAA AAA O
fantastic AAA AAA O
food AAA AAA B-POS
, AAA AAA O
and AAA AAA O
a AAA AAA O
chilled AAA AAA O
out AAA AAA O
atmosphere AAA AAA B-POS
and AAA AAA O
environment AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
lasagnette AAA AAA B-POS
appetizer AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
liked AAA AAA O
the AAA AAA O
beer AAA AAA B-POS
selection AAA AAA I-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
food AAA AAA B-POS
, AAA AAA O
good AAA AAA O
size AAA AAA O
menu AAA AAA B-POS
, AAA AAA O
great AAA AAA O
service AAA AAA B-POS
and AAA AAA O
an AAA AAA O
unpretensious AAA AAA O
setting AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Go AAA AAA O
here AAA AAA O
for AAA AAA O
a AAA AAA O
romantic AAA AAA O
dinner AAA AAA B-POS
but AAA AAA O
not AAA AAA O
for AAA AAA O
an AAA AAA O
all AAA AAA O
out AAA AAA O
wow AAA AAA O
dining AAA AAA B-POS
experience AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Wine AAA AAA B-POS
list AAA AAA I-POS
selection AAA AAA I-POS
is AAA AAA O
good AAA AAA O
and AAA AAA O
wine-by-the-glass AAA AAA B-POS
was AAA AAA O
generously AAA AAA O
filled AAA AAA O
to AAA AAA O
the AAA AAA O
top AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

With AAA AAA O
the AAA AAA O
great AAA AAA O
variety AAA AAA O
on AAA AAA O
the AAA AAA O
menu AAA AAA B-POS
, AAA AAA O
I AAA AAA O
eat AAA AAA O
here AAA AAA O
often AAA AAA O
and AAA AAA O
never AAA AAA O
get AAA AAA O
bored AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-NEG
is AAA AAA O
very AAA AAA O
limited AAA AAA O
- AAA AAA O
i AAA AAA O
think AAA AAA O
we AAA AAA O
counted AAA AAA O
4 AAA AAA O
or AAA AAA O
5 AAA AAA O
entrees AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-NEG
is AAA AAA O
limited AAA AAA O
but AAA AAA O
almost AAA AAA O
all AAA AAA O
of AAA AAA O
the AAA AAA O
dishes AAA AAA B-POS
are AAA AAA O
excellent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
too AAA AAA O
crazy AAA AAA O
about AAA AAA O
their AAA AAA O
sake AAA AAA B-NEG
martini AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
bagels AAA AAA B-POS
, AAA AAA O
spreads AAA AAA B-POS
and AAA AAA O
a AAA AAA O
good AAA AAA O
place AAA AAA O
to AAA AAA O
hang AAA AAA O
out AAA AAA O
in AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Unfortunately AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
outstanding AAA AAA O
, AAA AAA O
but AAA AAA O
everything AAA AAA O
else AAA AAA O
about AAA AAA O
this AAA AAA O
restaurant AAA AAA O
is AAA AAA O
the AAA AAA O
pits AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
always AAA AAA O
have AAA AAA O
a AAA AAA O
delicious AAA AAA O
meal AAA AAA B-POS
and AAA AAA O
always AAA AAA O
leave AAA AAA O
feeling AAA AAA O
satisfied AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

First AAA AAA O
went AAA AAA O
here AAA AAA O
to AAA AAA O
enjoy AAA AAA O
their AAA AAA O
garden AAA AAA B-POS
terrace AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-POS
was AAA AAA O
pretty AAA AAA O
good AAA AAA O
and AAA AAA O
huge AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
almost AAA AAA O
hesititate AAA AAA O
to AAA AAA O
write AAA AAA O
a AAA AAA O
review AAA AAA O
because AAA AAA O
the AAA AAA O
atmosphere AAA AAA B-POS
was AAA AAA O
so AAA AAA O
great AAA AAA O
and AAA AAA O
I AAA AAA O
would AAA AAA O
hate AAA AAA O
for AAA AAA O
it AAA AAA O
too AAA AAA O
become AAA AAA O
to AAA AAA O
crowded AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
are AAA AAA O
often AAA AAA O
crowded AAA AAA B-NEG
on AAA AAA O
the AAA AAA O
weekends AAA AAA O
but AAA AAA O
they AAA AAA O
are AAA AAA O
efficient AAA AAA O
and AAA AAA O
accurate AAA AAA O
with AAA AAA O
their AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
my AAA AAA O
co-workers AAA AAA O
were AAA AAA O
amazed AAA AAA O
at AAA AAA O
how AAA AAA O
small AAA AAA O
the AAA AAA O
dish AAA AAA B-NEG
was AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
atmosphere AAA AAA B-POS
is AAA AAA O
unheralded AAA AAA O
, AAA AAA O
the AAA AAA O
service AAA AAA B-POS
impecible AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
magnificant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
ordered AAA AAA O
the AAA AAA O
special AAA AAA O
, AAA AAA O
grilled AAA AAA B-NEG
branzino AAA AAA I-NEG
, AAA AAA O
that AAA AAA O
was AAA AAA O
so AAA AAA O
infused AAA AAA O
with AAA AAA O
bone AAA AAA O
, AAA AAA O
it AAA AAA O
was AAA AAA O
difficult AAA AAA O
to AAA AAA O
eat AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wait AAA AAA B-POS
staff AAA AAA I-POS
is AAA AAA O
friendly AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
has AAA AAA O
gotten AAA AAA O
better AAA AAA O
and AAA AAA O
better AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
may AAA AAA O
be AAA AAA O
a AAA AAA O
bit AAA AAA O
packed AAA AAA B-NEG
on AAA AAA O
weekends AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
vibe AAA AAA B-POS
is AAA AAA O
good AAA AAA O
and AAA AAA O
it AAA AAA O
is AAA AAA O
the AAA AAA O
best AAA AAA O
French AAA AAA B-POS
food AAA AAA I-POS
you AAA AAA O
will AAA AAA O
find AAA AAA O
in AAA AAA O
the AAA AAA O
area AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Right AAA AAA O
off AAA AAA O
the AAA AAA O
L AAA AAA O
in AAA AAA O
Brooklyn AAA AAA O
this AAA AAA O
is AAA AAA O
a AAA AAA O
nice AAA AAA O
cozy AAA AAA O
place AAA AAA B-POS
with AAA AAA O
good AAA AAA O
pizza AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Le AAA AAA O
Pere AAA AAA O
Pinard AAA AAA O
has AAA AAA O
a AAA AAA O
$ AAA AAA O
15 AAA AAA O
pre-theater AAA AAA B-POS
menu AAA AAA I-POS
that AAA AAA O
is AAA AAA O
outstanding AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
also AAA AAA O
ordered AAA AAA O
for AAA AAA O
delivery AAA AAA B-NEG
and AAA AAA O
the AAA AAA O
restaurant AAA AAA O
forgot AAA AAA O
half AAA AAA O
the AAA AAA O
order AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
server AAA AAA B-NEG
checked AAA AAA O
on AAA AAA O
us AAA AAA O
maybe AAA AAA O
twice AAA AAA O
during AAA AAA O
the AAA AAA O
entire AAA AAA O
meal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
strong AAA AAA O
scents AAA AAA B-NEG
coming AAA AAA O
from AAA AAA O
the AAA AAA O
left AAA AAA O
and AAA AAA O
right AAA AAA O
of AAA AAA O
me AAA AAA O
negatively AAA AAA O
affected AAA AAA O
my AAA AAA O
taste AAA AAA O
buds AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
the AAA AAA O
lobster AAA AAA B-POS
sandwich AAA AAA I-POS
and AAA AAA O
it AAA AAA O
was AAA AAA O
FANTASTIC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Had AAA AAA O
we AAA AAA O
been AAA AAA O
stalling AAA AAA O
I AAA AAA O
could AAA AAA O
understand AAA AAA O
where AAA AAA O
they AAA AAA O
were AAA AAA O
coming AAA AAA O
from AAA AAA O
, AAA AAA O
but AAA AAA O
we AAA AAA O
had AAA AAA O
been AAA AAA O
there AAA AAA O
less AAA AAA O
than AAA AAA O
an AAA AAA O
hour AAA AAA O
and AAA AAA O
they AAA AAA O
had AAA AAA O
n't AAA AAA O
even AAA AAA O
brought AAA AAA O
us AAA AAA O
a AAA AAA O
check AAA AAA B-NEG
yet AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Though AAA AAA O
the AAA AAA O
Spider AAA AAA O
Roll AAA AAA O
may AAA AAA O
look AAA AAA O
like AAA AAA O
a AAA AAA O
challenge AAA AAA O
to AAA AAA O
eat AAA AAA O
, AAA AAA O
with AAA AAA O
soft AAA AAA O
shell AAA AAA B-POS
crab AAA AAA I-POS
hanging AAA AAA O
out AAA AAA O
of AAA AAA O
the AAA AAA O
roll AAA AAA O
, AAA AAA O
it AAA AAA O
is AAA AAA O
well AAA AAA O
worth AAA AAA O
the AAA AAA O
price AAA AAA B-POS
you AAA AAA O
pay AAA AAA O
for AAA AAA O
them AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Deep AAA AAA B-POS
Fried AAA AAA I-POS
Skewers AAA AAA I-POS
are AAA AAA O
good AAA AAA O
and AAA AAA O
still AAA AAA O
rare AAA AAA O
to AAA AAA O
find AAA AAA O
in AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
tried AAA AAA O
to AAA AAA O
make AAA AAA O
reservations AAA AAA O
, AAA AAA O
but AAA AAA O
both AAA AAA O
times AAA AAA O
, AAA AAA O
the AAA AAA O
hostess AAA AAA B-NEG
did AAA AAA O
n't AAA AAA O
have AAA AAA O
my AAA AAA O
name AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
also AAA AAA O
recommend AAA AAA O
the AAA AAA O
rice AAA AAA B-POS
dishes AAA AAA I-POS
or AAA AAA O
the AAA AAA O
different AAA AAA O
varieties AAA AAA O
of AAA AAA O
congee AAA AAA B-POS
( AAA AAA I-POS
rice AAA AAA I-POS
porridge AAA AAA I-POS
) AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
tuna AAA AAA B-POS
tartar AAA AAA I-POS
appetizer AAA AAA I-POS
is AAA AAA O
to AAA AAA O
die AAA AAA O
for AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

An AAA AAA O
oasis AAA AAA O
of AAA AAA O
refinement AAA AAA O
: AAA AAA O
Food AAA AAA O
, AAA AAA O
though AAA AAA O
somewhat AAA AAA O
uneven AAA AAA O
, AAA AAA O
often AAA AAA O
reaches AAA AAA O
the AAA AAA O
pinnacles AAA AAA O
of AAA AAA O
new AAA AAA O
American AAA AAA O
fine AAA AAA O
cuisine AAA AAA B-POS
- AAA AAA O
chef AAA AAA B-POS
's AAA AAA O
passion AAA AAA O
( AAA AAA O
and AAA AAA O
kitchen AAA AAA B-POS
's AAA AAA O
precise AAA AAA O
execution AAA AAA O
) AAA AAA O
is AAA AAA O
most AAA AAA O
evident AAA AAA O
in AAA AAA O
the AAA AAA O
fish AAA AAA B-POS
dishes AAA AAA I-POS
and AAA AAA O
soups AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
love AAA AAA O
wine AAA AAA B-POS
and AAA AAA O
cheese AAA AAA B-POS
and AAA AAA O
delicious AAA AAA O
french AAA AAA B-POS
fare AAA AAA I-POS
, AAA AAA O
you AAA AAA O
'll AAA AAA O
love AAA AAA O
Artisanal AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
love AAA AAA O
Indian AAA AAA B-POS
food AAA AAA I-POS
and AAA AAA O
consider AAA AAA O
myself AAA AAA O
to AAA AAA O
be AAA AAA O
quite AAA AAA O
an AAA AAA O
expert AAA AAA O
on AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Overall AAA AAA O
A AAA AAA O
oh AAA AAA O
ya AAA AAA O
even AAA AAA O
though AAA AAA O
there AAA AAA O
is AAA AAA O
waiting AAA AAA B-NEG
it AAA AAA O
is AAA AAA O
deff AAA AAA O
worth AAA AAA O
it AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
lava AAA AAA B-POS
cake AAA AAA I-POS
dessert AAA AAA I-POS
was AAA AAA O
incredible AAA AAA O
and AAA AAA O
I AAA AAA O
recommend AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

From AAA AAA O
the AAA AAA O
terrible AAA AAA O
service AAA AAA B-NEG
, AAA AAA O
to AAA AAA O
the AAA AAA O
bland AAA AAA O
food AAA AAA B-NEG
, AAA AAA O
not AAA AAA O
to AAA AAA O
mention AAA AAA O
the AAA AAA O
unaccommodating AAA AAA O
managers AAA AAA B-NEG
, AAA AAA O
the AAA AAA O
overall AAA AAA O
experience AAA AAA O
was AAA AAA O
horrible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Lahore AAA AAA O
is AAA AAA O
a AAA AAA O
great AAA AAA O
place AAA AAA O
to AAA AAA O
duck AAA AAA O
into AAA AAA O
late-night AAA AAA O
when AAA AAA O
you AAA AAA O
need AAA AAA O
some AAA AAA O
really AAA AAA O
tasty AAA AAA O
food AAA AAA B-POS
on AAA AAA O
the AAA AAA O
cheap AAA AAA O
-- AAA AAA O
you AAA AAA O
'll AAA AAA O
likely AAA AAA O
have AAA AAA O
trouble AAA AAA O
finishing AAA AAA O
the AAA AAA O
amount AAA AAA O
of AAA AAA O
food AAA AAA B-POS
you AAA AAA O
get AAA AAA O
for AAA AAA O
FOUR AAA AAA O
DOLLARS AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
last AAA AAA O
time AAA AAA O
I AAA AAA O
went AAA AAA O
we AAA AAA O
were AAA AAA O
seated AAA AAA O
at AAA AAA O
a AAA AAA O
table AAA AAA B-NEG
in AAA AAA O
a AAA AAA O
corridor AAA AAA O
next AAA AAA O
to AAA AAA O
the AAA AAA O
kitchen AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

good AAA AAA O
selection AAA AAA B-POS
of AAA AAA I-POS
wines AAA AAA I-POS
ranging AAA AAA O
from AAA AAA O
affordable AAA AAA O
to AAA AAA O
high AAA AAA O
end AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Nice AAA AAA O
restaurant AAA AAA O
overall AAA AAA O
, AAA AAA O
with AAA AAA O
classic AAA AAA O
upscale AAA AAA O
Italian AAA AAA B-POS
decor AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
impressed AAA AAA O
with AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
entire AAA AAA O
dining AAA AAA B-POS
experience AAA AAA I-POS
was AAA AAA O
wonderful AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wine AAA AAA B-POS
selection AAA AAA I-POS
( AAA AAA O
by AAA AAA O
the AAA AAA O
glass AAA AAA O
and AAA AAA O
bottle AAA AAA O
) AAA AAA O
is AAA AAA O
wonderful AAA AAA O
and AAA AAA O
I AAA AAA O
always AAA AAA O
recommend AAA AAA O
that AAA AAA O
friends AAA AAA O
make AAA AAA O
a AAA AAA O
reservation AAA AAA O
if AAA AAA O
they AAA AAA O
're AAA AAA O
going AAA AAA O
to AAA AAA O
be AAA AAA O
in AAA AAA O
town AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
is AAA AAA O
highly AAA AAA O
refined AAA AAA O
: AAA AAA O
our AAA AAA O
seating AAA AAA O
was AAA AAA O
delayed AAA AAA O
35 AAA AAA O
minutes AAA AAA O
past AAA AAA O
our AAA AAA O
reservation AAA AAA B-NEG
and AAA AAA O
the AAA AAA O
maitre AAA AAA B-POS
d AAA AAA O
' AAA AAA O
apologized AAA AAA O
and AAA AAA O
regularly AAA AAA O
kept AAA AAA O
us AAA AAA O
apprised AAA AAA O
of AAA AAA O
progress AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Order AAA AAA O
the AAA AAA O
panang AAA AAA B-POS
duck AAA AAA I-POS
, AAA AAA O
it AAA AAA O
's AAA AAA O
fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA O
is AAA AAA O
usually AAA AAA O
very AAA AAA O
good AAA AAA O
, AAA AAA O
though AAA AAA O
ocasionally AAA AAA O
I AAA AAA O
wondered AAA AAA O
about AAA AAA O
freshmess AAA AAA O
of AAA AAA O
raw AAA AAA B-NEG
vegatables AAA AAA I-NEG
in AAA AAA O
side AAA AAA O
orders AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Other AAA AAA O
than AAA AAA O
the AAA AAA O
crappy AAA AAA O
service AAA AAA B-NEG
from AAA AAA O
two AAA AAA O
individuals AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
have AAA AAA O
authentic AAA AAA O
Indian AAA AAA B-POS
at AAA AAA O
amazin AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ambiance- AAA AAA B-POS
relaxed AAA AAA O
and AAA AAA O
stylish AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Luckily AAA AAA O
we AAA AAA O
saved AAA AAA O
room AAA AAA O
for AAA AAA O
the AAA AAA O
BBQ AAA AAA B-POS
Salmon AAA AAA I-POS
, AAA AAA O
Sea AAA AAA B-POS
Bass AAA AAA I-POS
and AAA AAA O
Crispy AAA AAA B-POS
Duck AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Yes AAA AAA O
, AAA AAA O
they AAA AAA O
use AAA AAA O
fancy AAA AAA O
ingredients AAA AAA B-POS
, AAA AAA O
but AAA AAA O
even AAA AAA O
fancy AAA AAA O
ingredients AAA AAA B-POS
do AAA AAA O
n't AAA AAA O
make AAA AAA O
for AAA AAA O
good AAA AAA O
pizza AAA AAA B-NEG
unless AAA AAA O
someone AAA AAA O
knows AAA AAA O
how AAA AAA O
to AAA AAA O
get AAA AAA O
the AAA AAA O
crust AAA AAA O
right AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

and AAA AAA O
yes AAA AAA O
Dal AAA AAA B-POS
Bukhara AAA AAA I-POS
is AAA AAA O
so AAA AAA O
dam AAA AAA O
good AAA AAA O
and AAA AAA O
so AAA AAA O
are AAA AAA O
all AAA AAA O
the AAA AAA O
kababs AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
look AAA AAA O
forward AAA AAA O
to AAA AAA O
eating AAA AAA B-POS
here AAA AAA O
again AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
been AAA AAA O
coming AAA AAA O
here AAA AAA O
as AAA AAA O
a AAA AAA O
child AAA AAA O
and AAA AAA O
always AAA AAA O
come AAA AAA O
back AAA AAA O
for AAA AAA O
the AAA AAA O
taste AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Tuk AAA AAA O
Tuk AAA AAA O
is AAA AAA O
one AAA AAA O
of AAA AAA O
those AAA AAA O
comfortable AAA AAA O
neighborhood AAA AAA O
joints AAA AAA O
where AAA AAA O
you AAA AAA O
know AAA AAA O
you AAA AAA O
will AAA AAA O
always AAA AAA O
have AAA AAA O
a AAA AAA O
good AAA AAA O
meal AAA AAA B-POS
at AAA AAA O
a AAA AAA O
fair AAA AAA O
price AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
glass AAA AAA B-POS
of AAA AAA I-POS
Leaping AAA AAA I-POS
Lizard AAA AAA I-POS
, AAA AAA O
a AAA AAA O
glass AAA AAA B-POS
of AAA AAA I-POS
prosecco AAA AAA I-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
mussels AAA AAA B-POS
had AAA AAA O
everything AAA AAA O
happy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA O
was AAA AAA O
average AAA AAA O
and AAA AAA O
creme AAA AAA B-NEG
brulee AAA AAA I-NEG
was AAA AAA O
awful AAA AAA O
- AAA AAA O
the AAA AAA O
sugar AAA AAA B-NEG
was AAA AAA O
charred AAA AAA O
, AAA AAA O
not AAA AAA O
caramelized AAA AAA O
and AAA AAA O
smelled AAA AAA O
of AAA AAA O
kerosene AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
always AAA AAA O
tastes AAA AAA O
fresh AAA AAA O
and AAA AAA O
served AAA AAA B-POS
promptly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-POS
here AAA AAA O
is AAA AAA O
delicious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Pizza AAA AAA B-POS
and AAA AAA O
garlic AAA AAA B-POS
knots AAA AAA I-POS
are AAA AAA O
great AAA AAA O
as AAA AAA O
well AAA AAA O
, AAA AAA O
I AAA AAA O
order AAA AAA O
from AAA AAA O
them AAA AAA O
quite AAA AAA O
often AAA AAA O
and AAA AAA O
the AAA AAA O
delivery AAA AAA B-POS
is AAA AAA O
always AAA AAA O
super AAA AAA O
quick AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
great AAA AAA O
chinese AAA AAA B-POS
food AAA AAA I-POS
nearby AAA AAA O
, AAA AAA O
you AAA AAA O
have AAA AAA O
Wu AAA AAA O
Liang AAA AAA O
Ye AAA AAA O
and AAA AAA O
Grand AAA AAA O
Sichuan AAA AAA O
just AAA AAA O
a AAA AAA O
block AAA AAA O
away AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
is AAA AAA O
really AAA AAA O
trendi AAA AAA O
but AAA AAA O
they AAA AAA O
have AAA AAA O
forgotten AAA AAA O
about AAA AAA O
the AAA AAA O
most AAA AAA O
important AAA AAA O
part AAA AAA O
of AAA AAA O
a AAA AAA O
restaurant AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Hats AAA AAA O
off AAA AAA O
to AAA AAA O
the AAA AAA O
chef AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-NEG
could AAA AAA O
be AAA AAA O
improved AAA AAA O
but AAA AAA O
overall AAA AAA O
this AAA AAA O
is AAA AAA O
a AAA AAA O
place AAA AAA O
that AAA AAA O
understands AAA AAA O
the AAA AAA O
importance AAA AAA O
of AAA AAA O
little AAA AAA O
things AAA AAA O
( AAA AAA O
the AAA AAA O
heavy AAA AAA O
, AAA AAA O
black AAA AAA O
, AAA AAA O
antique-seeming AAA AAA O
teapot AAA AAA B-POS
, AAA AAA O
for AAA AAA O
one AAA AAA O
) AAA AAA O
in AAA AAA O
the AAA AAA O
restaurant AAA AAA O
experience AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
- AAA AAA O
they AAA AAA O
use AAA AAA O
fresh AAA AAA B-POS
mozzarella AAA AAA I-POS
instead AAA AAA O
of AAA AAA O
the AAA AAA O
cheap AAA AAA O
, AAA AAA O
frozen AAA AAA O
, AAA AAA O
shredded AAA AAA O
cheese AAA AAA B-NEG
common AAA AAA O
to AAA AAA O
most AAA AAA O
pizzaria AAA AAA O
's AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Its AAA AAA O
an AAA AAA O
excellent AAA AAA O
place AAA AAA B-POS
to AAA AAA O
relax AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
in AAA AAA O
the AAA AAA O
city AAA AAA O
of AAA AAA O
New AAA AAA O
York AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

service AAA AAA B-POS
is AAA AAA O
friendly AAA AAA O
, AAA AAA O
and AAA AAA O
never AAA AAA O
had AAA AAA O
a AAA AAA O
problem AAA AAA O
walking AAA AAA O
in AAA AAA O
and AAA AAA O
getting AAA AAA B-POS
a AAA AAA I-POS
table AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
atmosphere AAA AAA O
was AAA AAA O
crowded AAA AAA O
but AAA AAA O
it AAA AAA O
was AAA AAA O
a AAA AAA O
great AAA AAA O
bistro-type AAA AAA B-POS
vibe AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

First AAA AAA O
off AAA AAA O
, AAA AAA O
the AAA AAA O
waitress AAA AAA B-NEG
was AAA AAA O
completely AAA AAA O
unattentive AAA AAA O
the AAA AAA O
2 AAA AAA O
times AAA AAA O
we AAA AAA O
saw AAA AAA O
her AAA AAA O
( AAA AAA O
odd AAA AAA O
in AAA AAA O
a AAA AAA O
restaurant AAA AAA O
with AAA AAA O
6 AAA AAA O
tables AAA AAA O
) AAA AAA O
and AAA AAA O
got AAA AAA O
our AAA AAA O
order AAA AAA O
wrong AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
bland AAA AAA O
oily AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

What AAA AAA O
is AAA AAA O
even AAA AAA O
better AAA AAA O
, AAA AAA O
is AAA AAA O
that AAA AAA O
the AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
very AAA AAA O
affordable AAA AAA O
as AAA AAA O
well AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
really AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
fish AAA AAA B-POS
is AAA AAA O
fresh AAA AAA O
but AAA AAA O
the AAA AAA O
variety AAA AAA B-NEG
of AAA AAA I-NEG
fish AAA AAA I-NEG
is AAA AAA O
nothing AAA AAA O
out AAA AAA O
of AAA AAA O
ordinary AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
favorite AAA AAA O
meal AAA AAA B-POS
is AAA AAA O
a AAA AAA O
pesto AAA AAA B-POS
pizza AAA AAA I-POS
, AAA AAA O
the AAA AAA O
house AAA AAA B-POS
salad AAA AAA I-POS
, AAA AAA O
and AAA AAA O
a AAA AAA O
good AAA AAA O
bottle AAA AAA B-POS
of AAA AAA I-POS
wine AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
Kruno AAA AAA O
, AAA AAA O
the AAA AAA O
beverage AAA AAA B-POS
manager AAA AAA I-POS
is AAA AAA O
the AAA AAA O
best AAA AAA O
bartender AAA AAA B-POS
I AAA AAA O
have AAA AAA O
yet AAA AAA O
to AAA AAA O
come AAA AAA O
across AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ambiance AAA AAA B-POS
and AAA AAA O
music AAA AAA B-POS
funky AAA AAA O
, AAA AAA O
which AAA AAA O
I AAA AAA O
enjoy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
, AAA AAA O
drinks AAA AAA B-POS
and AAA AAA O
service AAA AAA B-POS
are AAA AAA O
clearly AAA AAA O
among AAA AAA O
the AAA AAA O
best AAA AAA O
in AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
understand AAA AAA O
the AAA AAA O
area AAA AAA O
and AAA AAA O
folks AAA AAA O
you AAA AAA O
need AAA AAA O
not AAA AAA O
come AAA AAA O
here AAA AAA O
for AAA AAA O
the AAA AAA O
romantic AAA AAA O
, AAA AAA O
alluring AAA AAA O
ambiance AAA AAA B-POS
or AAA AAA O
the AAA AAA O
five AAA AAA O
star AAA AAA O
service AAA AAA B-POS
featuring AAA AAA O
a AAA AAA O
sommlier AAA AAA B-POS
and AAA AAA O
a AAA AAA O
complicated AAA AAA O
maze AAA AAA O
of AAA AAA O
captain AAA AAA B-POS
and AAA AAA O
back AAA AAA B-POS
waiters AAA AAA I-POS
- AAA AAA O
you AAA AAA O
come AAA AAA O
for AAA AAA O
the AAA AAA O
authentic AAA AAA O
foods AAA AAA B-POS
, AAA AAA O
the AAA AAA O
tastes AAA AAA B-POS
, AAA AAA O
the AAA AAA O
experiance AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Last AAA AAA O
time AAA AAA O
I AAA AAA O
went AAA AAA O
here AAA AAA O
, AAA AAA O
the AAA AAA O
waitress AAA AAA B-NEG
did AAA AAA O
n't AAA AAA O
come AAA AAA O
back AAA AAA O
after AAA AAA O
taking AAA AAA O
our AAA AAA O
order AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
tandoori AAA AAA B-POS
salmon AAA AAA I-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

Eating AAA AAA O
in AAA AAA O
, AAA AAA O
the AAA AAA O
atmosphere AAA AAA B-POS
saves AAA AAA O
it AAA AAA O
, AAA AAA O
but AAA AAA O
at AAA AAA O
your AAA AAA O
desk AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
a AAA AAA O
very AAA AAA O
disappointing AAA AAA O
experience AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Granted AAA AAA O
the AAA AAA O
space AAA AAA B-NEG
is AAA AAA O
smaller AAA AAA O
than AAA AAA O
most AAA AAA O
, AAA AAA O
it AAA AAA O
is AAA AAA O
the AAA AAA O
best AAA AAA O
service AAA AAA B-POS
you AAA AAA O
will AAA AAA O
find AAA AAA O
in AAA AAA O
even AAA AAA O
the AAA AAA O
largest AAA AAA O
of AAA AAA O
restaurants AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
love AAA AAA O
the AAA AAA O
atmorphere AAA AAA B-POS
@ AAA AAA O
peep AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
attentive AAA AAA O
and AAA AAA O
her AAA AAA O
suggestions AAA AAA O
of AAA AAA O
menu AAA AAA B-POS
items AAA AAA I-POS
was AAA AAA O
right AAA AAA O
on AAA AAA O
the AAA AAA O
mark AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
other AAA AAA O
night AAA AAA O
we AAA AAA O
had AAA AAA O
the AAA AAA O
$ AAA AAA O
30 AAA AAA O
three AAA AAA B-POS
course AAA AAA I-POS
meal AAA AAA I-POS
and AAA AAA O
everything AAA AAA O
was AAA AAA O
delicious AAA AAA O
- AAA AAA O
if AAA AAA O
I AAA AAA O
could AAA AAA O
of AAA AAA O
licked AAA AAA O
the AAA AAA O
plate AAA AAA O
clean AAA AAA O
I AAA AAA O
would AAA AAA O
of AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Even AAA AAA O
after AAA AAA O
getting AAA AAA O
pushed AAA AAA O
out AAA AAA O
by AAA AAA O
the AAA AAA O
no-class AAA AAA O
Famous AAA AAA O
Ray AAA AAA O
's AAA AAA O
, AAA AAA O
Sal AAA AAA O
has AAA AAA O
risen AAA AAA O
again AAA AAA O
to AAA AAA O
carry AAA AAA O
on AAA AAA O
his AAA AAA O
father AAA AAA O
's AAA AAA O
uncle AAA AAA O
's AAA AAA O
legacies AAA AAA O
with AAA AAA O
a AAA AAA O
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, AAA AAA O
true AAA AAA O
love AAA AAA O
for AAA AAA O
his AAA AAA O
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, AAA AAA O
and AAA AAA O
let AAA AAA O
's AAA AAA O
not AAA AAA O
forget AAA AAA O
the AAA AAA O
Outstanding AAA AAA O
Pizza AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
environment AAA AAA B-POS
is AAA AAA O
romantic AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
is AAA AAA O
horrible AAA AAA O
, AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
is AAA AAA O
pathetic AAA AAA O
, AAA AAA O
and AAA AAA O
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lies AAA AAA O
about AAA AAA O
everything AAA AAA O
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could AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
crawfish AAA AAA B-POS
boiled AAA AAA I-POS
and AAA AAA O
despite AAA AAA O
making AAA AAA O
a AAA AAA O
mess AAA AAA O
, AAA AAA O
it AAA AAA O
was AAA AAA O
a AAA AAA O
ton AAA AAA O
of AAA AAA O
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and AAA AAA O
quite AAA AAA O
tasty AAA AAA O
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
the AAA AAA O
Pad AAA AAA B-NEG
Thai AAA AAA I-NEG
and AAA AAA O
the AAA AAA O
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were AAA AAA O
sticky AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Among AAA AAA O
all AAA AAA O
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the AAA AAA O
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for AAA AAA I-POS
your AAA AAA I-POS
money AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Frankly AAA AAA O
, AAA AAA O
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you AAA AAA O
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what AAA AAA O
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have AAA AAA O
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versus AAA AAA O
McDs AAA AAA O
or AAA AAA O
so AAA AAA O
many AAA AAA O
other AAA AAA O
sandwich AAA AAA O
shops AAA AAA O
in AAA AAA O
the AAA AAA O
city AAA AAA O
, AAA AAA O
there AAA AAA O
is AAA AAA O
no AAA AAA O
comparison AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
hostess AAA AAA B-NEG
is AAA AAA O
rude AAA AAA O
to AAA AAA O
the AAA AAA O
point AAA AAA O
of AAA AAA O
being AAA AAA O
offensive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
're AAA AAA O
craving AAA AAA O
for AAA AAA O
Haru AAA AAA O
's AAA AAA O
great AAA AAA O
food AAA AAA B-POS
, AAA AAA O
especially AAA AAA O
the AAA AAA O
House AAA AAA O
Roll AAA AAA O
, AAA AAA O
but AAA AAA O
ca AAA AAA O
n't AAA AAA O
stand AAA AAA O
the AAA AAA O
wait AAA AAA B-NEG
building AAA AAA I-NEG
outisde AAA AAA O
, AAA AAA O
head AAA AAA O
across AAA AAA O
the AAA AAA O
street AAA AAA O
to AAA AAA O
their AAA AAA O
Sake AAA AAA O
Bar AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
narrow AAA AAA O
corridor AAA AAA B-NEG
leads AAA AAA O
to AAA AAA O
a AAA AAA O
tiny AAA AAA O
space AAA AAA B-NEG
where AAA AAA O
there AAA AAA O
are AAA AAA O
three AAA AAA O
tiny AAA AAA O
white AAA AAA O
tiled AAA AAA O
counters AAA AAA B-NEG
, AAA AAA O
a AAA AAA O
great AAA AAA O
deal AAA AAA O
of AAA AAA O
mess AAA AAA O
( AAA AAA O
stacks AAA AAA O
of AAA AAA O
bottles AAA AAA O
, AAA AAA O
cans AAA AAA O
) AAA AAA O
and AAA AAA O
a AAA AAA O
small AAA AAA O
counter AAA AAA B-NEG
holding AAA AAA O
12-14 AAA AAA O
entrees AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Succulent AAA AAA O
steaks AAA AAA B-POS
cooked AAA AAA O
precisely AAA AAA O
to AAA AAA O
your AAA AAA O
desired AAA AAA O
'doneness AAA AAA O
' AAA AAA O
accompanied AAA AAA O
by AAA AAA O
salads AAA AAA B-POS
and AAA AAA O
sides AAA AAA B-POS
that AAA AAA O
do AAA AAA O
n't AAA AAA O
look AAA AAA O
like AAA AAA O
leafy AAA AAA O
road AAA AAA O
kill AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Lunch AAA AAA B-POS
came AAA AAA O
with AAA AAA O
pickels AAA AAA O
and AAA AAA O
slaw AAA AAA O
, AAA AAA O
no AAA AAA O
extra AAA AAA O
charge AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Decent AAA AAA O
wine AAA AAA B-POS
at AAA AAA O
reasonable AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
conveniently AAA AAA O
delivered AAA AAA B-POS
right AAA AAA O
to AAA AAA O
the AAA AAA O
door AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

even AAA AAA O
the AAA AAA O
wine AAA AAA B-POS
by AAA AAA I-POS
the AAA AAA I-POS
glass AAA AAA I-POS
was AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

would AAA AAA O
have AAA AAA O
rather AAA AAA O
tried AAA AAA O
terrace AAA AAA O
in AAA AAA O
the AAA AAA O
sky AAA AAA O
or AAA AAA O
water AAA AAA O
club AAA AAA O
for AAA AAA O
that AAA AAA O
price AAA AAA B-NEG

-DOCSTART- -X- -X- -O-

This AAA AAA O
dish AAA AAA B-POS
is AAA AAA O
my AAA AAA O
favorite AAA AAA O
and AAA AAA O
I AAA AAA O
always AAA AAA O
get AAA AAA O
it AAA AAA O
when AAA AAA O
I AAA AAA O
go AAA AAA O
there AAA AAA O
and AAA AAA O
never AAA AAA O
get AAA AAA O
tired AAA AAA O
of AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
also AAA AAA O
ordered AAA AAA O
the AAA AAA O
Change AAA AAA B-POS
Mojito AAA AAA I-POS
, AAA AAA O
which AAA AAA O
was AAA AAA O
out AAA AAA O
of AAA AAA O
this AAA AAA O
world AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
thing AAA AAA O
more AAA AAA O
wonderful AAA AAA O
than AAA AAA O
the AAA AAA O
food AAA AAA B-POS
( AAA AAA O
which AAA AAA O
is AAA AAA O
exceptional AAA AAA O
) AAA AAA O
is AAA AAA O
the AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
just AAA AAA O
awful AAA AAA O
, AAA AAA O
ATROCIOUS AAA AAA O
actually AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
soup AAA AAA B-NEG
for AAA AAA I-NEG
the AAA AAA I-NEG
udon AAA AAA I-NEG
was AAA AAA O
soy AAA AAA O
sauce AAA AAA O
and AAA AAA O
water AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
anti-pasta AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
, AAA AAA O
especially AAA AAA O
the AAA AAA O
calamari AAA AAA B-POS
, AAA AAA O
as AAA AAA O
were AAA AAA O
the AAA AAA O
filling AAA AAA B-POS
pasta AAA AAA I-POS
mains AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waitress AAA AAA B-POS
suggested AAA AAA O
glasses AAA AAA B-POS
of AAA AAA I-POS
wine AAA AAA I-POS
that AAA AAA O
went AAA AAA O
very AAA AAA O
well AAA AAA O
with AAA AAA O
the AAA AAA O
food AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
might AAA AAA O
be AAA AAA O
all AAA AAA O
business AAA AAA O
at AAA AAA O
the AAA AAA O
counter AAA AAA B-NEG
when AAA AAA O
you AAA AAA O
give AAA AAA O
your AAA AAA O
order AAA AAA O
, AAA AAA O
but AAA AAA O
their AAA AAA O
food AAA AAA B-POS
says AAA AAA O
I AAA AAA O
love AAA AAA O
you AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
are AAA AAA O
very AAA AAA O
particular AAA AAA O
about AAA AAA O
sushi AAA AAA B-POS
and AAA AAA O
were AAA AAA O
both AAA AAA O
please AAA AAA O
with AAA AAA O
every AAA AAA O
choice AAA AAA O
which AAA AAA O
included AAA AAA O
: AAA AAA O
ceviche AAA AAA B-POS
mix AAA AAA I-POS
( AAA AAA I-POS
special AAA AAA I-POS
) AAA AAA I-POS
, AAA AAA O
crab AAA AAA B-POS
dumplings AAA AAA I-POS
, AAA AAA O
assorted AAA AAA B-POS
sashimi AAA AAA I-POS
, AAA AAA O
sushi AAA AAA B-POS
and AAA AAA O
rolls AAA AAA B-POS
, AAA AAA O
two AAA AAA O
types AAA AAA O
of AAA AAA O
sake AAA AAA B-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
banana AAA AAA B-POS
tempura AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
their AAA AAA O
plain AAA AAA B-POS
pizza AAA AAA I-POS
with AAA AAA O
fresh AAA AAA O
garlic AAA AAA B-POS
or AAA AAA O
eggplant AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ok AAA AAA O
, AAA AAA O
so AAA AAA O
the AAA AAA O
servers AAA AAA B-NEG
wander AAA AAA O
around AAA AAA O
a AAA AAA O
little AAA AAA O
clueless AAA AAA O
, AAA AAA O
but AAA AAA O
there AAA AAA O
's AAA AAA O
more AAA AAA O
than AAA AAA O
enough AAA AAA O
servers AAA AAA O
for AAA AAA O
the AAA AAA O
crowd AAA AAA O
they AAA AAA O
get AAA AAA O
-- AAA AAA O
it AAA AAA O
's AAA AAA O
fine AAA AAA O
, AAA AAA O
you AAA AAA O
just AAA AAA O
have AAA AAA O
to AAA AAA O
make AAA AAA O
a AAA AAA O
small AAA AAA O
effort AAA AAA O
to AAA AAA O
get AAA AAA O
their AAA AAA O
attention AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
luck AAA AAA O
getting AAA AAA B-NEG
a AAA AAA I-NEG
table AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-NEG
is AAA AAA O
awful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
takeout AAA AAA B-POS
menu AAA AAA I-POS
says AAA AAA O
to AAA AAA O
keep AAA AAA O
an AAA AAA O
eye AAA AAA O
out AAA AAA O
for AAA AAA O
an AAA AAA O
expanded AAA AAA O
menu AAA AAA B-POS
offering AAA AAA O
more AAA AAA O
italian AAA AAA B-POS
dishes AAA AAA I-POS
, AAA AAA O
I AAA AAA O
ca AAA AAA O
n't AAA AAA O
wait AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Regardless AAA AAA O
of AAA AAA O
whether AAA AAA O
there AAA AAA O
are AAA AAA O
two AAA AAA O
people AAA AAA O
or AAA AAA O
two AAA AAA O
hundred AAA AAA O
people AAA AAA O
ahead AAA AAA O
of AAA AAA O
you AAA AAA O
the AAA AAA O
hostess AAA AAA B-POS
will AAA AAA O
take AAA AAA O
your AAA AAA O
name AAA AAA O
and AAA AAA O
tell AAA AAA O
you AAA AAA O
Five AAA AAA O
minutes AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-POS
is AAA AAA O
good AAA AAA O
though AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

bottles AAA AAA B-POS
of AAA AAA I-POS
wine AAA AAA I-POS
are AAA AAA O
cheap AAA AAA O
and AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
have AAA AAA O
over AAA AAA O
100 AAA AAA O
different AAA AAA O
beers AAA AAA B-POS
to AAA AAA O
offer AAA AAA O
thier AAA AAA O
guest AAA AAA O
so AAA AAA O
that AAA AAA O
made AAA AAA O
my AAA AAA O
husband AAA AAA O
very AAA AAA O
happy AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
delicious AAA AAA O
, AAA AAA O
if AAA AAA O
I AAA AAA O
must AAA AAA O
recommend AAA AAA O
a AAA AAA O
dish AAA AAA B-POS
it AAA AAA O
must AAA AAA O
be AAA AAA O
the AAA AAA O
pumkin AAA AAA B-POS
tortelini AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
did AAA AAA O
n't AAA AAA O
give AAA AAA O
us AAA AAA O
the AAA AAA O
dinner AAA AAA B-NEG
special AAA AAA I-NEG
until AAA AAA O
we AAA AAA O
asked AAA AAA O
for AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
must AAA AAA O
have AAA AAA O
the AAA AAA O
crabmeat AAA AAA B-POS
lasagna AAA AAA I-POS
which AAA AAA O
is AAA AAA O
out AAA AAA O
of AAA AAA O
this AAA AAA O
world AAA AAA O
and AAA AAA O
the AAA AAA O
chocolate AAA AAA B-POS
bread AAA AAA I-POS
pudding AAA AAA I-POS
for AAA AAA O
dessert AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

word AAA AAA O
of AAA AAA O
advice AAA AAA O
, AAA AAA O
save AAA AAA O
room AAA AAA O
for AAA AAA O
pasta AAA AAA B-POS
dishes AAA AAA I-POS
and AAA AAA O
never AAA AAA O
leave AAA AAA O
until AAA AAA O
you AAA AAA O
've AAA AAA O
had AAA AAA O
the AAA AAA O
tiramisu AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Very AAA AAA O
good AAA AAA O
service AAA AAA B-POS
and AAA AAA O
very AAA AAA O
good AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
impeccable AAA AAA O
and AAA AAA O
unobtrusive AAA AAA O
-- AAA AAA O
the AAA AAA O
staff AAA AAA B-POS
knows AAA AAA O
what AAA AAA O
they AAA AAA O
are AAA AAA O
there AAA AAA O
to AAA AAA O
do AAA AAA O
-- AAA AAA O
to AAA AAA O
know AAA AAA O
their AAA AAA O
menu AAA AAA O
, AAA AAA O
present AAA AAA O
your AAA AAA O
meal AAA AAA O
, AAA AAA O
and AAA AAA O
attend AAA AAA O
to AAA AAA O
your AAA AAA O
needs AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ess-A-Bagel AAA AAA O
( AAA AAA O
either AAA AAA O
by AAA AAA O
Sty-town AAA AAA O
or AAA AAA O
midtown AAA AAA O
) AAA AAA O
is AAA AAA O
by AAA AAA O
far AAA AAA O
the AAA AAA O
best AAA AAA O
bagel AAA AAA B-POS
in AAA AAA O
NY AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
food AAA AAA B-POS
was AAA AAA O
great AAA AAA O
too AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
most AAA AAA O
annoying AAA AAA O
thing AAA AAA O
, AAA AAA O
though AAA AAA O
, AAA AAA O
is AAA AAA O
the AAA AAA O
fact AAA AAA O
that AAA AAA O
the AAA AAA O
servers AAA AAA B-NEG
seem AAA AAA O
to AAA AAA O
be AAA AAA O
trained AAA AAA O
to AAA AAA O
drive AAA AAA O
revenue AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Get AAA AAA O
your AAA AAA O
food AAA AAA O
to AAA AAA O
go AAA AAA O
, AAA AAA O
find AAA AAA O
a AAA AAA O
bench AAA AAA O
, AAA AAA O
and AAA AAA O
kick AAA AAA O
back AAA AAA O
with AAA AAA O
a AAA AAA O
plate AAA AAA B-POS
of AAA AAA I-POS
dumplings AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Please AAA AAA O
try AAA AAA O
the AAA AAA O
Filet AAA AAA B-POS
Mignon AAA AAA I-POS
, AAA AAA O
its AAA AAA O
just AAA AAA O
the AAA AAA O
most AAA AAA O
tender AAA AAA O
piece AAA AAA O
ever AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
still AAA AAA O
sitting AAA AAA O
at AAA AAA O
the AAA AAA O
bar AAA AAA O
while AAA AAA O
we AAA AAA O
drank AAA AAA O
the AAA AAA O
sangria AAA AAA O
, AAA AAA O
but AAA AAA O
facing AAA AAA O
away AAA AAA O
from AAA AAA O
the AAA AAA O
bar AAA AAA O
when AAA AAA O
we AAA AAA O
turned AAA AAA O
back AAA AAA O
around AAA AAA O
, AAA AAA O
the AAA AAA O
$ AAA AAA O
2 AAA AAA O
was AAA AAA O
gone AAA AAA O
the AAA AAA O
people AAA AAA O
next AAA AAA O
to AAA AAA O
us AAA AAA O
said AAA AAA O
the AAA AAA O
bartender AAA AAA B-NEG
took AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sake AAA AAA B-POS
menu AAA AAA I-POS
should AAA AAA O
not AAA AAA O
be AAA AAA O
overlooked AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

the AAA AAA O
drinks AAA AAA B-POS
are AAA AAA O
amazing AAA AAA O
and AAA AAA O
half AAA AAA O
off AAA AAA O
till AAA AAA O
8pm AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

i AAA AAA O
've AAA AAA O
been AAA AAA O
back AAA AAA O
to AAA AAA O
nha AAA AAA O
trang AAA AAA O
literally AAA AAA O
a AAA AAA O
hundred AAA AAA O
times AAA AAA O
for AAA AAA O
the AAA AAA O
beef AAA AAA B-POS
cubes AAA AAA I-POS
- AAA AAA O
they AAA AAA O
're AAA AAA O
that AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
, AAA AAA O
wine AAA AAA B-POS
selection AAA AAA I-POS
, AAA AAA O
ambiance AAA AAA B-POS
are AAA AAA O
all AAA AAA O
outstanding AAA AAA O
and AAA AAA O
deserve AAA AAA O
recognition AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
seated AAA AAA O
promptly AAA AAA O
as AAA AAA O
we AAA AAA O
had AAA AAA O
reservations AAA AAA B-POS
, AAA AAA O
however AAA AAA O
after AAA AAA O
that AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
slow AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
really AAA AAA O
also AAA AAA O
the AAA AAA O
service AAA AAA B-POS
, AAA AAA O
is AAA AAA O
good AAA AAA O
and AAA AAA O
the AAA AAA O
waiters AAA AAA B-POS
are AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA O
was AAA AAA O
pretty AAA AAA O
good AAA AAA O
, AAA AAA O
but AAA AAA O
a AAA AAA O
little AAA AAA O
flavorless AAA AAA O
and AAA AAA O
the AAA AAA O
portions AAA AAA B-NEG
very AAA AAA O
small AAA AAA O
, AAA AAA O
including AAA AAA O
dessert AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
set AAA AAA O
far AAA AAA O
from AAA AAA O
the AAA AAA O
small AAA AAA O
street AAA AAA O
it AAA AAA O
's AAA AAA O
on AAA AAA O
, AAA AAA O
and AAA AAA O
there AAA AAA O
is AAA AAA O
no AAA AAA O
traffic AAA AAA B-POS
noise AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Lived AAA AAA O
in AAA AAA O
Shanghai AAA AAA O
most AAA AAA O
of AAA AAA O
my AAA AAA O
life AAA AAA O
and AAA AAA O
thought AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
comparable AAA AAA O
to AAA AAA O
the AAA AAA O
flagship AAA AAA O
Green AAA AAA O
Bo AAA AAA O
restaurant AAA AAA O
there AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
highly AAA AAA O
recommend AAA AAA O
Cafe AAA AAA O
St. AAA AAA O
Bart AAA AAA O
's AAA AAA O
for AAA AAA O
their AAA AAA O
food AAA AAA B-POS
, AAA AAA O
the AAA AAA O
ambience AAA AAA B-POS
and AAA AAA O
wonderful AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
the AAA AAA O
NYU AAA AAA O
students AAA AAA O
love AAA AAA O
this AAA AAA O
place AAA AAA O
so AAA AAA O
it AAA AAA O
makes AAA AAA O
for AAA AAA O
a AAA AAA O
fun AAA AAA O
young AAA AAA O
atmosphere AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
here AAA AAA O
does AAA AAA O
a AAA AAA O
great AAA AAA O
service AAA AAA O
to AAA AAA O
the AAA AAA O
name AAA AAA O
( AAA AAA O
Cantonese AAA AAA B-POS
that AAA AAA O
is AAA AAA O
... AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Joya AAA AAA O
used AAA AAA O
to AAA AAA O
be AAA AAA O
a AAA AAA O
cool AAA AAA O
spot AAA AAA O
with AAA AAA O
decent AAA AAA O
food AAA AAA B-POS
and AAA AAA O
a AAA AAA O
colorful AAA AAA O
- AAA AAA O
if AAA AAA O
not AAA AAA O
relaxed AAA AAA O
- AAA AAA O
atmosphere AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Prix AAA AAA B-POS
Fixe AAA AAA I-POS
menu AAA AAA I-POS
is AAA AAA O
worth AAA AAA O
every AAA AAA O
penny AAA AAA O
and AAA AAA O
you AAA AAA O
get AAA AAA O
more AAA AAA O
than AAA AAA O
enough AAA AAA O
( AAA AAA O
both AAA AAA O
in AAA AAA O
quantity AAA AAA B-POS
AND AAA AAA O
quality AAA AAA B-POS
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
their AAA AAA O
eggs AAA AAA B-NEG
benedict AAA AAA I-NEG
for AAA AAA O
brunch AAA AAA O
, AAA AAA O
which AAA AAA O
were AAA AAA O
the AAA AAA O
worst AAA AAA O
in AAA AAA O
my AAA AAA O
entire AAA AAA O
life AAA AAA O
, AAA AAA O
I AAA AAA O
tried AAA AAA O
removing AAA AAA O
the AAA AAA O
hollondaise AAA AAA B-NEG
sauce AAA AAA I-NEG
completely AAA AAA O
that AAA AAA O
was AAA AAA O
how AAA AAA O
failed AAA AAA O
it AAA AAA O
was AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
work AAA AAA O
near-by AAA AAA O
, AAA AAA O
and AAA AAA O
they AAA AAA O
have AAA AAA O
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BEST AAA AAA O
oatmeal AAA AAA B-POS
in AAA AAA O
the AAA AAA O
neighborhood- AAA AAA O
not AAA AAA O
a AAA AAA O
packaged AAA AAA O
or AAA AAA O
quick-cooked AAA AAA O
item AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Too AAA AAA O
bad AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
n't AAA AAA O
of AAA AAA O
the AAA AAA O
same AAA AAA O
heritage AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-POS
looked AAA AAA O
good AAA AAA O
, AAA AAA O
except AAA AAA O
for AAA AAA O
offering AAA AAA O
the AAA AAA O
Chilean AAA AAA B-NEG
Sea AAA AAA I-NEG
Bass AAA AAA I-NEG
, AAA AAA O
but AAA AAA O
the AAA AAA O
server AAA AAA B-NEG
does AAA AAA O
not AAA AAA O
offer AAA AAA O
up AAA AAA O
the AAA AAA O
specials AAA AAA O
that AAA AAA O
were AAA AAA O
written AAA AAA O
on AAA AAA O
the AAA AAA O
board AAA AAA O
outside AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
really AAA AAA O
good AAA AAA O
, AAA AAA O
I AAA AAA O
had AAA AAA O
the AAA AAA O
onion AAA AAA B-POS
soup AAA AAA I-POS
and AAA AAA O
it AAA AAA O
was AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
ever AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Since AAA AAA O
it AAA AAA O
literally AAA AAA O
is AAA AAA O
a AAA AAA O
complete AAA AAA O
hole AAA AAA O
in AAA AAA O
the AAA AAA O
wall AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
a AAA AAA O
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intimidating AAA AAA O
at AAA AAA O
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, AAA AAA O
but AAA AAA O
you AAA AAA O
get AAA AAA O
over AAA AAA O
that AAA AAA O
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quickly AAA AAA O
as AAA AAA O
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as AAA AAA O
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welcomes AAA AAA O
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to AAA AAA O
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for AAA AAA O
help AAA AAA O
with AAA AAA O
what AAA AAA O
to AAA AAA O
get AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Based AAA AAA O
on AAA AAA O
the AAA AAA O
reviews AAA AAA O
for AAA AAA O
dinner AAA AAA B-POS
, AAA AAA O
this AAA AAA O
is AAA AAA O
a AAA AAA O
place AAA AAA O
I AAA AAA O
would AAA AAA O
reconsider AAA AAA O
revisiting AAA AAA O
for AAA AAA O
that AAA AAA O
, AAA AAA O
but AAA AAA O
definitely AAA AAA O
not AAA AAA O
for AAA AAA O
Dim AAA AAA B-NEG
Sum AAA AAA I-NEG
again AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
costs AAA AAA O
$ AAA AAA O
2 AAA AAA O
extra AAA AAA O
to AAA AAA O
turn AAA AAA O
a AAA AAA O
regular AAA AAA O
roll AAA AAA B-NEG
into AAA AAA O
an AAA AAA O
inside-out AAA AAA O
roll AAA AAA B-NEG
, AAA AAA O
but AAA AAA O
the AAA AAA O
roll AAA AAA B-NEG
more AAA AAA O
than AAA AAA O
triples AAA AAA O
in AAA AAA O
size AAA AAA O
, AAA AAA O
and AAA AAA O
that AAA AAA O
's AAA AAA O
not AAA AAA O
just AAA AAA O
from AAA AAA O
the AAA AAA O
rice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
dim AAA AAA B-NEG
sum AAA AAA I-NEG
is AAA AAA O
ok AAA AAA O
but AAA AAA O
does AAA AAA O
n't AAA AAA O
taste AAA AAA O
that AAA AAA O
fresh AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
little AAA AAA B-NEG
dishes AAA AAA I-NEG
do AAA AAA O
n't AAA AAA O
look AAA AAA O
steamy AAA AAA O
hot AAA AAA O
as AAA AAA O
they AAA AAA O
should AAA AAA O
( AAA AAA O
also AAA AAA O
note AAA AAA O
lack AAA AAA O
of AAA AAA O
Chinese AAA AAA O
here AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
want AAA AAA O
good AAA AAA O
authentic AAA AAA O
Thai AAA AAA B-NEG
this AAA AAA O
place AAA AAA O
is AAA AAA O
not AAA AAA O
the AAA AAA O
place AAA AAA O
to AAA AAA O
go AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
want AAA AAA O
some AAA AAA O
roast AAA AAA B-POS
duck AAA AAA I-POS
, AAA AAA O
pork AAA AAA B-POS
or AAA AAA O
chicken AAA AAA B-POS
on AAA AAA I-POS
rice AAA AAA I-POS
with AAA AAA I-POS
ginger AAA AAA I-POS
, AAA AAA O
try AAA AAA O
them AAA AAA O
out AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
order AAA AAA O
from AAA AAA O
a AAA AAA O
menu AAA AAA B-NEG
, AAA AAA O
so AAA AAA O
you AAA AAA O
leave AAA AAA O
feeling AAA AAA O
like AAA AAA O
you AAA AAA O
missed AAA AAA O
the AAA AAA O
full AAA AAA O
experience AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Staff AAA AAA B-POS
is AAA AAA O
very AAA AAA O
accomodating AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Very AAA AAA O
popular AAA AAA O
style AAA AAA O
Izakaya AAA AAA O
( AAA AAA O
Sake AAA AAA B-POS
and AAA AAA O
small AAA AAA O
portion AAA AAA O
of AAA AAA O
sake-friendly AAA AAA O
dishes AAA AAA B-POS
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
terrific AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
classy AAA AAA O
, AAA AAA O
attentive AAA AAA O
, AAA AAA O
without AAA AAA O
being AAA AAA O
overbearing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
an AAA AAA O
amazing AAA AAA O
place AAA AAA O
to AAA AAA O
try AAA AAA O
some AAA AAA O
roti AAA AAA B-POS
rolls AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Fresh AAA AAA O
ingredients AAA AAA B-POS
and AAA AAA O
everything AAA AAA O
is AAA AAA O
made AAA AAA O
to AAA AAA O
order AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
have AAA AAA O
never AAA AAA O
had AAA AAA O
any AAA AAA O
problems AAA AAA O
with AAA AAA O
charging AAA AAA O
the AAA AAA O
meal AAA AAA B-POS
or AAA AAA O
the AAA AAA O
tip AAA AAA B-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
delivered AAA AAA O
quickly AAA AAA O
, AAA AAA O
but AAA AAA O
we AAA AAA O
live AAA AAA O
only AAA AAA O
a AAA AAA O
few AAA AAA O
minutes AAA AAA O
walk AAA AAA O
from AAA AAA O
them AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Quick AAA AAA O
and AAA AAA O
friendly AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
hot AAA AAA B-POS
dogs AAA AAA I-POS
too AAA AAA O
, AAA AAA O
they AAA AAA O
're AAA AAA O
snappy AAA AAA O
and AAA AAA O
delicious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Delivery AAA AAA B-POS
is AAA AAA O
fast AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
noise AAA AAA B-NEG
level AAA AAA I-NEG
was AAA AAA O
unbearable AAA AAA O
, AAA AAA O
conversation AAA AAA O
impossible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Personal AAA AAA B-POS
pans AAA AAA I-POS
are AAA AAA O
the AAA AAA O
perfect AAA AAA O
size AAA AAA O
for AAA AAA O
those AAA AAA O
hungry AAA AAA O
nights AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Highly AAA AAA O
recommended AAA AAA O
is AAA AAA O
the AAA AAA O
Spicy AAA AAA B-POS
Fried AAA AAA I-POS
Clam AAA AAA I-POS
Rolls AAA AAA I-POS
and AAA AAA O
Spider AAA AAA B-POS
Rolls AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

One AAA AAA O
of AAA AAA O
the AAA AAA O
earlier AAA AAA O
people AAA AAA O
commenting AAA AAA O
on AAA AAA O
the AAA AAA O
restaurant AAA AAA O
did AAA AAA O
not AAA AAA O
get AAA AAA O
the AAA AAA O
that AAA AAA O
some AAA AAA O
experimenting AAA AAA O
is AAA AAA O
going AAA AAA O
on AAA AAA O
with AAA AAA O
the AAA AAA O
menu AAA AAA B-POS
in AAA AAA O
a AAA AAA O
positive AAA AAA O
way AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
atmosphere AAA AAA B-POS
is AAA AAA O
great AAA AAA O
if AAA AAA O
your AAA AAA O
looking AAA AAA O
for AAA AAA O
a AAA AAA O
laid AAA AAA O
back AAA AAA O
scene AAA AAA O
and AAA AAA O
an AAA AAA O
inexpensive AAA AAA O
way AAA AAA O
to AAA AAA O
spend AAA AAA O
a AAA AAA O
weekend AAA AAA O
afternoon AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Odd AAA AAA O
for AAA AAA O
Ave AAA AAA O
B AAA AAA O
, AAA AAA O
not AAA AAA O
just AAA AAA O
odd AAA AAA O
, AAA AAA O
The AAA AAA O
place AAA AAA B-POS
attracts AAA AAA O
an AAA AAA O
eclectic AAA AAA O
crowd AAA AAA O
to AAA AAA O
say AAA AAA O
the AAA AAA O
least AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

just AAA AAA O
got AAA AAA O
back AAA AAA O
from AAA AAA O
lunch AAA AAA B-POS
at AAA AAA O
Tamarind AAA AAA O
and AAA AAA O
it AAA AAA O
was AAA AAA O
excellent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

head AAA AAA O
and AAA AAA O
shoulders AAA AAA O
above AAA AAA O
its AAA AAA O
neighboors AAA AAA O
on AAA AAA O
east AAA AAA O
6 AAA AAA O
st AAA AAA O
, AAA AAA O
taj AAA AAA O
mahal AAA AAA O
is AAA AAA O
also AAA AAA O
very AAA AAA O
comparable AAA AAA O
, AAA AAA O
in AAA AAA O
food AAA AAA B-POS
quality AAA AAA I-POS
, AAA AAA O
to AAA AAA O
the AAA AAA O
much AAA AAA O
overpraised AAA AAA O
( AAA AAA O
and AAA AAA O
underdeserving AAA AAA O
) AAA AAA O
baluchi AAA AAA O
's AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
man AAA AAA B-NEG
that AAA AAA O
was AAA AAA O
hosting AAA AAA O
promised AAA AAA O
to AAA AAA O
save AAA AAA O
a AAA AAA O
table AAA AAA O
for AAA AAA O
our AAA AAA O
party AAA AAA O
of AAA AAA O
7 AAA AAA O
, AAA AAA O
then AAA AAA O
sat AAA AAA O
a AAA AAA O
party AAA AAA O
of AAA AAA O
2 AAA AAA O
at AAA AAA O
the AAA AAA O
very AAA AAA O
table AAA AAA B-NEG
he AAA AAA O
was AAA AAA O
saving AAA AAA O
( AAA AAA O
mean AAA AAA O
while AAA AAA O
there AAA AAA O
were AAA AAA O
boths AAA AAA O
open AAA AAA O
all AAA AAA O
around AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
cheesecake AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

As AAA AAA O
we AAA AAA O
were AAA AAA O
sitting AAA AAA O
eating AAA AAA O
the AAA AAA O
subpar AAA AAA O
food AAA AAA B-NEG
the AAA AAA O
manager AAA AAA B-NEG
proceeded AAA AAA O
to AAA AAA O
berate AAA AAA O
a AAA AAA O
couple AAA AAA O
of AAA AAA O
his AAA AAA O
employees AAA AAA B-NEG
for AAA AAA O
putting AAA AAA O
out AAA AAA O
the AAA AAA O
wrong AAA AAA O
containers AAA AAA B-NEG
for AAA AAA I-NEG
condiments AAA AAA I-NEG
and AAA AAA O
explained AAA AAA O
to AAA AAA O
them AAA AAA O
how AAA AAA O
expensive AAA AAA O
these AAA AAA O
containers AAA AAA O
were AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
Indian AAA AAA B-POS
food AAA AAA I-POS
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
is AAA AAA O
incredible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Decor AAA AAA B-POS
is AAA AAA O
nice AAA AAA O
and AAA AAA O
minimalist AAA AAA O
, AAA AAA O
food AAA AAA B-POS
simple AAA AAA O
yet AAA AAA O
very AAA AAA O
well AAA AAA O
presented AAA AAA O
and AAA AAA O
cooked AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
matches AAA AAA O
the AAA AAA O
food AAA AAA O
very AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
the AAA AAA O
salmon AAA AAA O
dish AAA AAA O
and AAA AAA O
while AAA AAA O
it AAA AAA O
was AAA AAA O
fine AAA AAA O
, AAA AAA O
for AAA AAA O
the AAA AAA O
price AAA AAA O
paid AAA AAA O
, AAA AAA O
I AAA AAA O
expected AAA AAA O
it AAA AAA O
to AAA AAA O
have AAA AAA O
some AAA AAA O
type AAA AAA O
of AAA AAA O
flavor AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
ordered AAA AAA O
a AAA AAA O
tuna AAA AAA B-NEG
melt AAA AAA I-NEG
- AAA AAA O
it AAA AAA O
came AAA AAA O
with AAA AAA O
out AAA AAA O
cheese AAA AAA O
which AAA AAA O
just AAA AAA O
made AAA AAA O
it AAA AAA O
a AAA AAA O
tuna AAA AAA B-NEG
sandwich AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Especially AAA AAA O
liked AAA AAA O
chicken AAA AAA B-POS
tikka AAA AAA I-POS
and AAA AAA O
the AAA AAA O
naan AAA AAA B-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
dals AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waiters AAA AAA B-NEG
were AAA AAA O
not AAA AAA O
attentive AAA AAA O
except AAA AAA O
that AAA AAA O
the AAA AAA O
bill AAA AAA B-NEG
turned AAA AAA O
up AAA AAA O
on AAA AAA O
the AAA AAA O
table AAA AAA O
before AAA AAA O
we AAA AAA O
were AAA AAA O
finished AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
restaurant AAA AAA O
looks AAA AAA O
out AAA AAA O
over AAA AAA O
beautiful AAA AAA O
green AAA AAA O
lawns AAA AAA B-POS
to AAA AAA O
the AAA AAA O
Hudson AAA AAA O
River AAA AAA O
and AAA AAA O
the AAA AAA O
Statue AAA AAA O
of AAA AAA O
Liberty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sangria AAA AAA B-POS
was AAA AAA O
pretty AAA AAA O
tasty AAA AAA O
and AAA AAA O
good AAA AAA O
on AAA AAA O
a AAA AAA O
hot AAA AAA O
muggy AAA AAA O
day AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Do AAA AAA O
n't AAA AAA O
eat AAA AAA O
here AAA AAA O
unless AAA AAA O
you AAA AAA O
're AAA AAA O
starving AAA AAA O
for AAA AAA O
thai AAA AAA B-NEG
food AAA AAA I-NEG
and AAA AAA O
you AAA AAA O
work AAA AAA O
next AAA AAA O
door AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
the AAA AAA O
people AAA AAA O
who AAA AAA O
want AAA AAA O
great AAA AAA O
food AAA AAA B-NEG
plus AAA AAA O
great AAA AAA O
service AAA AAA B-NEG
, AAA AAA O
Roxy AAA AAA O
is AAA AAA O
a AAA AAA O
place AAA AAA O
to AAA AAA O
AVOID AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
the AAA AAA O
best AAA AAA O
ravioli AAA AAA B-POS
ever AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ive AAA AAA O
been AAA AAA O
here AAA AAA O
a AAA AAA O
bunch AAA AAA O
of AAA AAA O
times AAA AAA O
now AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
is AAA AAA O
always AAA AAA O
outstanding AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Quite AAA AAA O
frankly AAA AAA O
, AAA AAA O
this AAA AAA O
is AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
worst AAA AAA O
sushi AAA AAA B-NEG
I AAA AAA O
have AAA AAA O
ever AAA AAA O
tried AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
great AAA AAA O
, AAA AAA O
service AAA AAA O
is AAA AAA O
ok AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
overall AAA AAA O
price AAA AAA B-NEG
tag AAA AAA I-NEG
was AAA AAA O
very AAA AAA O
very AAA AAA O
expensive AAA AAA O
, AAA AAA O
something AAA AAA O
I AAA AAA O
did AAA AAA O
expect AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Spice AAA AAA O
is AAA AAA O
great AAA AAA O
Thai AAA AAA B-POS
food AAA AAA I-POS
, AAA AAA O
love AAA AAA O
the AAA AAA O
inexpensive AAA AAA O
appetizers AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
attentive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

He AAA AAA O
not AAA AAA O
only AAA AAA O
makes AAA AAA O
his AAA AAA O
own AAA AAA O
homemade AAA AAA O
mozzarella AAA AAA B-POS
, AAA AAA O
but AAA AAA O
every AAA AAA O
pie AAA AAA B-POS
is AAA AAA O
ultra AAA AAA O
fresh AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Fish AAA AAA B-NEG
was AAA AAA O
overdone AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

When AAA AAA O
you AAA AAA O
're AAA AAA O
sitting AAA AAA O
in AAA AAA O
their AAA AAA O
main AAA AAA B-POS
dining AAA AAA I-POS
room AAA AAA I-POS
( AAA AAA O
which AAA AAA O
has AAA AAA O
a AAA AAA O
spectacular AAA AAA O
, AAA AAA O
hand-painted AAA AAA O
high AAA AAA O
ceiling AAA AAA B-POS
) AAA AAA O
you AAA AAA O
'd AAA AAA O
never AAA AAA O
know AAA AAA O
there AAA AAA O
was AAA AAA O
a AAA AAA O
world AAA AAA O
outside AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
visited AAA AAA O
Bread AAA AAA O
Bar AAA AAA O
during AAA AAA O
January AAA AAA O
restaurant AAA AAA O
week AAA AAA O
and AAA AAA O
were AAA AAA O
so AAA AAA O
pleased AAA AAA O
with AAA AAA O
the AAA AAA O
menu AAA AAA B-POS
selections AAA AAA I-POS
and AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
establishment AAA AAA B-POS
scores AAA AAA O
big AAA AAA O
points AAA AAA O
in AAA AAA O
presentation AAA AAA O
and AAA AAA O
style AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wait AAA AAA B-POS
staff AAA AAA I-POS
is AAA AAA O
very AAA AAA O
friendly AAA AAA O
, AAA AAA O
if AAA AAA O
not AAA AAA O
overly AAA AAA O
efficient AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
dim AAA AAA B-POS
sum AAA AAA I-POS
however AAA AAA O
was AAA AAA O
very AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
has AAA AAA O
always AAA AAA O
been AAA AAA O
friendly AAA AAA O
and AAA AAA O
efficient AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Prices AAA AAA B-POS
are AAA AAA O
very AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
could AAA AAA O
not AAA AAA O
catch AAA AAA O
our AAA AAA O
waiter AAA AAA B-NEG
's AAA AAA O
eye AAA AAA O
, AAA AAA O
and AAA AAA O
he AAA AAA O
ignored AAA AAA O
us AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Plain AAA AAA O
and AAA AAA O
simple AAA AAA O
it AAA AAA O
's AAA AAA O
bad AAA AAA O
thai AAA AAA B-NEG
food AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
certain AAA AAA O
staples AAA AAA B-POS
are AAA AAA O
excellent AAA AAA O
( AAA AAA O
the AAA AAA O
burger AAA AAA B-POS
, AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
pastas AAA AAA B-POS
) AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA O
is AAA AAA O
not AAA AAA O
really AAA AAA O
the AAA AAA O
point AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waitress AAA AAA B-NEG
, AAA AAA O
seems AAA AAA O
to AAA AAA O
be AAA AAA O
more AAA AAA O
concerned AAA AAA O
of AAA AAA O
looking AAA AAA O
good AAA AAA O
than AAA AAA O
actually AAA AAA O
waitressing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-POS
is AAA AAA O
larger AAA AAA O
than AAA AAA O
most AAA AAA O
and AAA AAA O
features AAA AAA O
adequate AAA AAA O
seating AAA AAA B-POS
unlike AAA AAA O
most AAA AAA O
joints AAA AAA O
, AAA AAA O
and AAA AAA O
has AAA AAA O
a AAA AAA O
bar AAA AAA B-POS
which AAA AAA O
deserves AAA AAA O
a AAA AAA O
mention AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Food-awesome AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

good AAA AAA O
music AAA AAA B-POS
, AAA AAA O
great AAA AAA O
food AAA AAA B-POS
, AAA AAA O
speedy AAA AAA O
service AAA AAA B-POS
affordable AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
lobster AAA AAA O
sandwich AAA AAA O
is AAA AAA O
$ AAA AAA O
24 AAA AAA O
and AAA AAA O
although AAA AAA O
it AAA AAA O
was AAA AAA O
good AAA AAA O
it AAA AAA O
was AAA AAA O
not AAA AAA O
nearly AAA AAA O
enough AAA AAA O
to AAA AAA O
warrant AAA AAA O
that AAA AAA O
price AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

May AAA AAA O
, AAA AAA O
the AAA AAA O
owner AAA AAA B-POS
always AAA AAA O
has AAA AAA O
a AAA AAA O
smile AAA AAA O
on AAA AAA O
her AAA AAA O
and AAA AAA O
will AAA AAA O
warmly AAA AAA O
greet AAA AAA O
you AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sides AAA AAA B-NEG
were AAA AAA O
ok AAA AAA O
and AAA AAA O
incredibly AAA AAA O
salty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
some AAA AAA O
reason AAA AAA O
, AAA AAA O
all AAA AAA O
the AAA AAA O
seafood AAA AAA B-NEG
on AAA AAA O
the AAA AAA O
menu AAA AAA B-NEG
was AAA AAA O
unavailable AAA AAA O
except AAA AAA O
for AAA AAA O
the AAA AAA O
Salmon AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
beverages AAA AAA B-POS
were AAA AAA O
excellent AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
dessert AAA AAA B-POS
was AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
hostess AAA AAA B-NEG
and AAA AAA O
the AAA AAA O
waitress AAA AAA B-NEG
were AAA AAA O
incredibly AAA AAA O
rude AAA AAA O
and AAA AAA O
did AAA AAA O
everything AAA AAA O
they AAA AAA O
could AAA AAA O
to AAA AAA O
rush AAA AAA O
us AAA AAA O
out AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Next AAA AAA O
time AAA AAA O
, AAA AAA O
we AAA AAA O
would AAA AAA O
n't AAA AAA O
dare AAA AAA O
ordering AAA AAA O
anything AAA AAA O
else AAA AAA O
other AAA AAA O
than AAA AAA O
some AAA AAA O
simple AAA AAA O
Asian AAA AAA B-POS
appetizers AAA AAA I-POS
and AAA AAA O
drinks AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Please AAA AAA O
if AAA AAA O
your AAA AAA O
thinking AAA AAA O
about AAA AAA O
it AAA AAA O
go AAA AAA O
, AAA AAA O
and AAA AAA O
stay AAA AAA O
the AAA AAA O
wait AAA AAA B-NEG
you AAA AAA O
wo AAA AAA O
n't AAA AAA O
be AAA AAA O
disappointed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
must AAA AAA O
say AAA AAA O
the AAA AAA O
view AAA AAA B-POS
of AAA AAA O
NYC AAA AAA O
is AAA AAA O
so AAA AAA O
beautiful AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
'd AAA AAA O
like AAA AAA O
to AAA AAA O
have AAA AAA O
a AAA AAA O
nice AAA AAA O
light AAA AAA O
meal AAA AAA B-POS
with AAA AAA O
an AAA AAA O
asian AAA AAA O
accent AAA AAA O
, AAA AAA O
Long AAA AAA O
Tan AAA AAA O
is AAA AAA O
a AAA AAA O
good AAA AAA O
place AAA AAA O
on AAA AAA O
the AAA AAA O
slope AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

When AAA AAA O
going AAA AAA O
out AAA AAA O
for AAA AAA O
a AAA AAA O
nice AAA AAA O
dinner AAA AAA B-POS
, AAA AAA O
I AAA AAA O
like AAA AAA O
a AAA AAA O
nice AAA AAA O
ambiance AAA AAA B-POS
as AAA AAA O
well AAA AAA O
as AAA AAA O
very AAA AAA O
good AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Otherwise AAA AAA O
, AAA AAA O
this AAA AAA O
place AAA AAA O
has AAA AAA O
great AAA AAA O
service AAA AAA B-POS
and AAA AAA O
prices AAA AAA B-POS
and AAA AAA O
a AAA AAA O
nice AAA AAA O
friendly AAA AAA O
atmosphere AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Highly AAA AAA O
recommend AAA AAA O
this AAA AAA O
as AAA AAA O
great AAA AAA O
value AAA AAA B-POS
for AAA AAA O
excellent AAA AAA O
sushi AAA AAA B-POS
and AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
would AAA AAA O
be AAA AAA O
so AAA AAA O
much AAA AAA O
better AAA AAA O
served AAA AAA B-NEG
by AAA AAA O
being AAA AAA O
run AAA AAA O
by AAA AAA O
a AAA AAA O
group AAA AAA O
that AAA AAA O
actually AAA AAA O
understands AAA AAA O
customer AAA AAA O
service AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

A++ AAA AAA O
The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
good AAA AAA O
to AAA AAA O
excellent AAA AAA O
along AAA AAA O
with AAA AAA O
the AAA AAA O
attitude AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
awesome AAA AAA O
- AAA AAA O
definitely AAA AAA O
try AAA AAA O
the AAA AAA O
striped AAA AAA B-POS
bass AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

black AAA AAA B-POS
white AAA AAA I-POS
shakes AAA AAA I-POS
came AAA AAA O
out AAA AAA O
good AAA AAA O
also AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
simply AAA AAA O
the AAA AAA O
best AAA AAA O
meal AAA AAA B-POS
in AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
seating AAA AAA B-NEG
was AAA AAA O
if AAA AAA O
they AAA AAA O
were AAA AAA O
trying AAA AAA O
to AAA AAA O
get AAA AAA O
the AAA AAA O
maximum AAA AAA O
amount AAA AAA O
of AAA AAA O
people AAA AAA O
into AAA AAA O
the AAA AAA O
restaurant AAA AAA O
, AAA AAA O
so AAA AAA O
be AAA AAA O
nice AAA AAA O
to AAA AAA O
your AAA AAA O
neighbor AAA AAA O
when AAA AAA O
you AAA AAA O
dine AAA AAA O
here AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
they AAA AAA O
've AAA AAA O
got AAA AAA O
the AAA AAA O
most AAA AAA O
amazing AAA AAA O
pastrami AAA AAA B-POS
and AAA AAA O
the AAA AAA O
soups AAA AAA B-POS
hit AAA AAA O
the AAA AAA O
spot AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
bagels AAA AAA B-POS
made AAA AAA O
the AAA AAA O
old-fashioned AAA AAA O
way AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
some AAA AAA O
really AAA AAA O
good AAA AAA O
, AAA AAA O
inexpensive AAA AAA O
sushi AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

my AAA AAA O
personal AAA AAA O
favorite AAA AAA O
is AAA AAA O
an AAA AAA O
everything AAA AAA O
bagel AAA AAA B-POS
with AAA AAA I-POS
lox AAA AAA I-POS
spread AAA AAA I-POS
, AAA AAA O
but AAA AAA O
all AAA AAA O
the AAA AAA O
bagles AAA AAA B-POS
are AAA AAA O
unbeliavably AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
n't AAA AAA O
even AAA AAA O
have AAA AAA O
complained AAA AAA O
at AAA AAA O
all AAA AAA O
if AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
at AAA AAA O
least AAA AAA O
tasted AAA AAA O
good AAA AAA O
but AAA AAA O
the AAA AAA O
quality AAA AAA B-NEG
of AAA AAA I-NEG
food AAA AAA I-NEG
was AAA AAA O
crappy AAA AAA O
, AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
the AAA AAA O
next AAA AAA O
hour AAA AAA O
and AAA AAA O
a AAA AAA O
half AAA AAA O
we AAA AAA O
stood AAA AAA O
in AAA AAA O
the AAA AAA O
crowded AAA AAA O
lobby AAA AAA B-NEG
area AAA AAA I-NEG
of AAA AAA O
this AAA AAA O
touristy AAA AAA O
restaurant AAA AAA O
listening AAA AAA O
to AAA AAA O
all AAA AAA O
types AAA AAA O
of AAA AAA O
explanations AAA AAA O
of AAA AAA O
why AAA AAA O
we AAA AAA O
were AAA AAA O
not AAA AAA O
being AAA AAA O
seated AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
and AAA AAA O
the AAA AAA O
proprietor AAA AAA B-POS
is AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
nicest AAA AAA O
in AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
decor AAA AAA B-POS
is AAA AAA O
dark AAA AAA O
, AAA AAA O
cool AAA AAA O
and AAA AAA O
soothing AAA AAA O
, AAA AAA O
while AAA AAA O
the AAA AAA O
food AAA AAA B-POS
's AAA AAA I-POS
presentation AAA AAA I-POS
is AAA AAA O
spectacular AAA AAA O
, AAA AAA O
considering AAA AAA O
the AAA AAA O
low AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Waitstaff AAA AAA B-POS
were AAA AAA O
very AAA AAA O
nice AAA AAA O
and AAA AAA O
suggested AAA AAA O
swordfish AAA AAA B-POS
for AAA AAA O
my AAA AAA O
husband AAA AAA O
he AAA AAA O
enjoyed AAA AAA O
his AAA AAA O
meal AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
setting AAA AAA B-POS
is AAA AAA O
casual AAA AAA O
and AAA AAA O
romantic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Terrible AAA AAA O
, AAA AAA O
terrible AAA AAA O
management AAA AAA B-NEG
- AAA AAA O
deserves AAA AAA O
to AAA AAA O
be AAA AAA O
shut-down AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
friendly AAA AAA O
service AAA AAA B-POS
, AAA AAA O
Fast AAA AAA O
seating AAA AAA B-POS
, AAA AAA O
Fast AAA AAA O
Delivery AAA AAA B-POS
, AAA AAA O
Excellent AAA AAA O
sushi AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
desserts AAA AAA B-POS
are AAA AAA O
more AAA AAA O
appealing AAA AAA O
then AAA AAA O
stuffy AAA AAA O
overpriced AAA AAA O
French AAA AAA O
restaurants AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Italian AAA AAA B-POS
food AAA AAA I-POS
has AAA AAA O
flavor AAA AAA O
( AAA AAA O
that AAA AAA O
can AAA AAA O
be AAA AAA O
sort AAA AAA O
of AAA AAA O
surprising AAA AAA O
on AAA AAA O
the AAA AAA O
UES AAA AAA O
) AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA O
turns AAA AAA O
from AAA AAA O
a AAA AAA O
nightmare AAA AAA O
to AAA AAA O
attentive AAA AAA O
, AAA AAA O
they AAA AAA O
sort AAA AAA O
of AAA AAA O
remind AAA AAA O
me AAA AAA O
of AAA AAA O
the AAA AAA O
NY AAA AAA O
Yankees AAA AAA O
of AAA AAA O
the AAA AAA O
late AAA AAA O
90 AAA AAA O
's AAA AAA O
, AAA AAA O
no AAA AAA O
matter AAA AAA O
how AAA AAA O
bad AAA AAA O
it AAA AAA O
look AAA AAA O
, AAA AAA O
you AAA AAA O
knew AAA AAA O
that AAA AAA O
there AAA AAA O
was AAA AAA O
a AAA AAA O
rally AAA AAA O
just AAA AAA O
around AAA AAA O
the AAA AAA O
corner AAA AAA O
... AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
found AAA AAA O
the AAA AAA O
food AAA AAA B-POS
to AAA AAA O
be AAA AAA O
outstanding AAA AAA O
, AAA AAA O
particulary AAA AAA O
the AAA AAA O
salmon AAA AAA B-POS
dish AAA AAA I-POS
I AAA AAA O
had AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Mizu AAA AAA O
is AAA AAA O
home AAA AAA O
to AAA AAA O
creative AAA AAA O
and AAA AAA O
unique AAA AAA O
rolls AAA AAA B-POS
not AAA AAA O
to AAA AAA O
found AAA AAA O
anywhere AAA AAA O
else AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Baluchi AAA AAA O
's AAA AAA O
has AAA AAA O
solid AAA AAA O
food AAA AAA B-POS
and AAA AAA O
a AAA AAA O
nice AAA AAA O
decor AAA AAA B-POS
at AAA AAA O
reasonable AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Emilio AAA AAA O
, AAA AAA O
the AAA AAA O
owner AAA AAA B-POS
, AAA AAA O
is AAA AAA O
often AAA AAA O
sitting AAA AAA O
in AAA AAA O
the AAA AAA O
front AAA AAA O
table AAA AAA O
greeting AAA AAA O
guests AAA AAA O
as AAA AAA O
they AAA AAA O
come AAA AAA O
and AAA AAA O
go AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Moules AAA AAA B-POS
were AAA AAA O
excellent AAA AAA O
, AAA AAA O
lobster AAA AAA B-NEG
ravioli AAA AAA I-NEG
was AAA AAA O
VERY AAA AAA O
salty AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
cheap AAA AAA O
eat AAA AAA B-POS
for AAA AAA O
NYC AAA AAA O
, AAA AAA O
but AAA AAA O
not AAA AAA O
for AAA AAA O
dosa AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
atmosphere AAA AAA B-NEG
is AAA AAA O
noisy AAA AAA O
and AAA AAA O
the AAA AAA O
waiters AAA AAA O
are AAA AAA O
literally AAA AAA O
walking AAA AAA O
around AAA AAA O
doing AAA AAA O
things AAA AAA O
as AAA AAA O
fast AAA AAA O
as AAA AAA O
they AAA AAA O
can AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
seafood AAA AAA B-POS
is AAA AAA O
amazing AAA AAA O
, AAA AAA O
there AAA AAA O
's AAA AAA O
a AAA AAA O
good AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
ever-changing AAA AAA O
menu AAA AAA B-POS
always AAA AAA O
offers AAA AAA O
some AAA AAA O
great AAA AAA O
surprises AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Pastrami AAA AAA B-POS
or AAA AAA I-POS
corned AAA AAA I-POS
beef AAA AAA I-POS
are AAA AAA O
juicy AAA AAA O
and AAA AAA O
piled AAA AAA O
high AAA AAA O
( AAA AAA O
ask AAA AAA O
for AAA AAA O
extra AAA AAA O
rye AAA AAA B-POS
bread AAA AAA I-POS
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

( AAA AAA O
$ AAA AAA O
200 AAA AAA O
for AAA AAA O
2 AAA AAA O
glasses AAA AAA B-NEG
of AAA AAA I-NEG
champagne AAA AAA I-NEG
, AAA AAA O
not AAA AAA O
too AAA AAA O
expensive AAA AAA O
bottle AAA AAA B-NEG
of AAA AAA I-NEG
wine AAA AAA I-NEG
and AAA AAA O
2 AAA AAA O
after AAA AAA B-NEG
dinner AAA AAA I-NEG
drinks AAA AAA I-NEG
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Really AAA AAA O
though AAA AAA O
, AAA AAA O
where AAA AAA O
's AAA AAA O
the AAA AAA O
seasoning AAA AAA B-NEG
? AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA O
was AAA AAA O
just AAA AAA O
OK AAA AAA O
, AAA AAA O
at AAA AAA O
least AAA AAA O
for AAA AAA O
what AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
available AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waitress AAA AAA B-POS
was AAA AAA O
very AAA AAA O
patient AAA AAA O
with AAA AAA O
us AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
phenomenal AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
ambience AAA AAA B-POS
was AAA AAA O
nice AAA AAA O
, AAA AAA O
but AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
n't AAA AAA O
so AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Solid AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
, AAA AAA O
knowledgeable AAA AAA O
staff AAA AAA B-POS
, AAA AAA O
friendly AAA AAA O
owners AAA AAA B-POS
and AAA AAA O
an AAA AAA O
adventurous AAA AAA O
, AAA AAA O
ever-changing AAA AAA O
menu AAA AAA B-POS
keep AAA AAA O
us AAA AAA O
coming AAA AAA O
back AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
people AAA AAA B-POS
that AAA AAA O
work AAA AAA O
there AAA AAA O
are AAA AAA O
always AAA AAA O
so AAA AAA O
friendly AAA AAA O
you AAA AAA O
forget AAA AAA O
you AAA AAA O
are AAA AAA O
in AAA AAA O
New AAA AAA O
York AAA AAA O
sometimes AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
did AAA AAA O
n't AAA AAA O
even AAA AAA O
see AAA AAA O
a AAA AAA O
menu AAA AAA O
, AAA AAA O
as AAA AAA O
our AAA AAA O
waiter AAA AAA B-POS
described AAA AAA O
both AAA AAA O
the AAA AAA O
specials AAA AAA O
and AAA AAA O
the AAA AAA O
main AAA AAA O
dishes AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
location AAA AAA O
and AAA AAA O
ambience AAA AAA O
is AAA AAA O
Ok AAA AAA O
but AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
what AAA AAA O
makes AAA AAA O
up AAA AAA O
for AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

otherwise AAA AAA O
, AAA AAA O
good AAA AAA O
stuff AAA AAA B-POS
for AAA AAA O
late AAA AAA O
nite AAA AAA O
eats AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
dinner AAA AAA B-NEG
was AAA AAA O
ok AAA AAA O
, AAA AAA O
nothing AAA AAA O
I AAA AAA O
would AAA AAA O
have AAA AAA O
again AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
love AAA AAA O
and AAA AAA O
I AAA AAA O
know AAA AAA O
gourmet AAA AAA B-POS
food AAA AAA I-POS
by AAA AAA O
excellence AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
plan AAA AAA O
to AAA AAA O
come AAA AAA O
here AAA AAA O
again AAA AAA O
and AAA AAA O
look AAA AAA O
forward AAA AAA O
to AAA AAA O
trying AAA AAA O
their AAA AAA O
assortment AAA AAA O
of AAA AAA O
bruschetta AAA AAA B-POS
, AAA AAA O
panini AAA AAA B-POS
's AAA AAA O
... AAA AAA O
.. AAA AAA O

-DOCSTART- -X- -X- -O-

Two AAA AAA O
people AAA AAA O
in AAA AAA O
our AAA AAA O
party AAA AAA O
felt AAA AAA O
like AAA AAA O
something AAA AAA O
else AAA AAA O
, AAA AAA O
and AAA AAA O
Volare AAA AAA O
immediately AAA AAA O
obliged AAA AAA O
with AAA AAA O
two AAA AAA O
great AAA AAA O
dishes AAA AAA B-POS
that AAA AAA O
were AAA AAA O
not AAA AAA O
in AAA AAA O
their AAA AAA O
regular AAA AAA O
menu AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

He AAA AAA O
offers AAA AAA O
subpar AAA AAA O
service AAA AAA B-NEG
and AAA AAA O
has AAA AAA O
no AAA AAA O
personality AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waitress AAA AAA B-POS
remembers AAA AAA O
me AAA AAA O
and AAA AAA O
is AAA AAA O
very AAA AAA O
friendly AAA AAA O
, AAA AAA O
she AAA AAA O
knows AAA AAA O
what AAA AAA O
my AAA AAA O
regular AAA AAA O
is AAA AAA O
and AAA AAA O
that AAA AAA O
's AAA AAA O
the AAA AAA O
fried AAA AAA B-POS
mini AAA AAA I-POS
buns AAA AAA I-POS
with AAA AAA I-POS
the AAA AAA I-POS
condensed AAA AAA I-POS
milk AAA AAA I-POS
and AAA AAA I-POS
the AAA AAA I-POS
assorted AAA AAA I-POS
fruits AAA AAA I-POS
on AAA AAA I-POS
beancurd AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Diner AAA AAA O
food AAA AAA B-NEG
at AAA AAA O
bistro AAA AAA O
prices AAA AAA B-NEG
is AAA AAA O
a AAA AAA O
bummer AAA AAA O
... AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
we AAA AAA O
thoroughly AAA AAA O
enjoyed AAA AAA O
the AAA AAA O
food AAA AAA B-POS
, AAA AAA O
it AAA AAA O
was AAA AAA O
annoying AAA AAA O
to AAA AAA O
scream AAA AAA O
across AAA AAA O
the AAA AAA O
table AAA AAA O
for AAA AAA O
conversation AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
portions AAA AAA B-POS
are AAA AAA O
large AAA AAA O
and AAA AAA O
the AAA AAA O
servers AAA AAA B-POS
always AAA AAA O
surprise AAA AAA O
us AAA AAA O
with AAA AAA O
a AAA AAA O
different AAA AAA O
starter AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

delicious AAA AAA O
bagels AAA AAA B-POS
, AAA AAA O
especially AAA AAA O
when AAA AAA O
right AAA AAA O
out AAA AAA O
of AAA AAA O
the AAA AAA O
oven AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
hot AAA AAA O
tasty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
one AAA AAA O
great AAA AAA O
place AAA AAA O
to AAA AAA O
eat AAA AAA O
pizza AAA AAA B-POS
more AAA AAA O
out AAA AAA O
but AAA AAA O
not AAA AAA O
a AAA AAA O
good AAA AAA O
place AAA AAA O
for AAA AAA O
take-out AAA AAA B-NEG
pizza AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
server AAA AAA B-POS
was AAA AAA O
very AAA AAA O
helpful AAA AAA O
and AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
green AAA AAA B-POS
curry AAA AAA I-POS
with AAA AAA I-POS
vegetables AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

First AAA AAA O
of AAA AAA O
all AAA AAA O
, AAA AAA O
this AAA AAA O
place AAA AAA B-NEG
is AAA AAA O
*not* AAA AAA O
romantic AAA AAA O
, AAA AAA O
as AAA AAA O
claimed AAA AAA O
by AAA AAA O
Citysearch AAA AAA O
's AAA AAA O
editorial AAA AAA O
review AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Much AAA AAA O
more AAA AAA O
reasonably AAA AAA O
priced AAA AAA B-POS
too AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
not AAA AAA O
very AAA AAA O
tasty AAA AAA O
, AAA AAA O
the AAA AAA O
portioins AAA AAA B-NEG
were AAA AAA O
tiny AAA AAA O
even AAA AAA O
for AAA AAA O
such AAA AAA O
a AAA AAA O
high AAA AAA O
quality AAA AAA O
restaurant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Why AAA AAA O
make AAA AAA O
a AAA AAA O
reservation AAA AAA B-NEG
if AAA AAA O
you AAA AAA O
are AAA AAA O
n't AAA AAA O
going AAA AAA O
to AAA AAA O
keep AAA AAA O
it AAA AAA O
? AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Pad AAA AAA B-POS
Thai AAA AAA I-POS
is AAA AAA O
excellent AAA AAA O
here AAA AAA O
, AAA AAA O
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
do AAA AAA O
not AAA AAA O
recommend AAA AAA O
lunch AAA AAA B-NEG
specials AAA AAA I-NEG
just AAA AAA O
because AAA AAA O
it AAA AAA O
tasts AAA AAA O
the AAA AAA O
same AAA AAA O
with AAA AAA O
other AAA AAA O
regular AAA AAA O
chinese AAA AAA O
restaurant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
parked AAA AAA O
on AAA AAA O
the AAA AAA O
block AAA AAA O
of AAA AAA O
Nina AAA AAA O
's AAA AAA O
the AAA AAA O
place AAA AAA B-POS
looked AAA AAA O
nice AAA AAA O
, AAA AAA O
with AAA AAA O
people AAA AAA O
obviously AAA AAA O
enjoying AAA AAA O
their AAA AAA O
pizzas AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
the AAA AAA O
pot-stickers AAA AAA B-POS
which AAA AAA O
were AAA AAA O
great AAA AAA O
and AAA AAA O
a AAA AAA O
tempura AAA AAA B-POS
dish AAA AAA I-POS
that AAA AAA O
was AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
think AAA AAA O
the AAA AAA O
stuff AAA AAA B-POS
was AAA AAA O
better AAA AAA O
than AAA AAA O
Disney AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
the AAA AAA O
$ AAA AAA O
20 AAA AAA O
entree AAA AAA B-POS
range AAA AAA I-POS
is AAA AAA O
not AAA AAA O
overly AAA AAA O
expensive AAA AAA O
, AAA AAA O
in AAA AAA O
New AAA AAA O
York AAA AAA O
City AAA AAA O
, AAA AAA O
there AAA AAA O
is AAA AAA O
definitely AAA AAA O
better AAA AAA O
food AAA AAA B-NEG
in AAA AAA O
that AAA AAA O
range AAA AAA O
, AAA AAA O
and AAA AAA O
so AAA AAA O
Sapphire AAA AAA O
, AAA AAA O
despite AAA AAA O
it AAA AAA O
's AAA AAA O
lovely AAA AAA O
atmosphere AAA AAA B-POS
, AAA AAA O
will AAA AAA O
most AAA AAA O
likely AAA AAA O
not AAA AAA O
be AAA AAA O
a AAA AAA O
restaurant AAA AAA O
to AAA AAA O
which AAA AAA O
I AAA AAA O
will AAA AAA O
return AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Orsay AAA AAA O
, AAA AAA O
is AAA AAA O
without AAA AAA O
a AAA AAA O
doubt AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
values AAA AAA O
for AAA AAA O
authentic AAA AAA O
French AAA AAA B-POS
food AAA AAA I-POS
in AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Well AAA AAA O
, AAA AAA O
their AAA AAA O
deliveries AAA AAA B-NEG
take AAA AAA O
for AAA AAA O
ever AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
is AAA AAA O
usually AAA AAA O
cold AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
no AAA AAA O
nonsense AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
really AAA AAA O
large AAA AAA O
portions AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
a AAA AAA O
great AAA AAA O
Thai AAA AAA O
restaurant AAA AAA O
with AAA AAA O
a AAA AAA O
very AAA AAA O
friendly AAA AAA O
staff AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
ordered AAA AAA O
the AAA AAA O
smoked AAA AAA B-NEG
salmon AAA AAA I-NEG
and AAA AAA I-NEG
roe AAA AAA I-NEG
appetizer AAA AAA I-NEG
and AAA AAA O
it AAA AAA O
was AAA AAA O
off AAA AAA O
flavor AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
went AAA AAA O
here AAA AAA O
for AAA AAA O
lunch AAA AAA O
a AAA AAA O
couple AAA AAA O
of AAA AAA O
weeks AAA AAA O
ago AAA AAA O
on AAA AAA O
a AAA AAA O
Saturday AAA AAA O
, AAA AAA O
and AAA AAA O
I AAA AAA O
was AAA AAA O
thoroughly AAA AAA O
impressed AAA AAA O
with AAA AAA O
the AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
recommend AAA AAA O
the AAA AAA O
garlic AAA AAA B-POS
shrimp AAA AAA I-POS
, AAA AAA O
okra AAA AAA B-POS
( AAA AAA I-POS
bindi AAA AAA I-POS
) AAA AAA I-POS
, AAA AAA O
and AAA AAA O
anything AAA AAA O
with AAA AAA O
lamb AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-POS
was AAA AAA O
impressive AAA AAA O
with AAA AAA O
selections AAA AAA O
ranging AAA AAA O
from AAA AAA O
a AAA AAA O
burger AAA AAA O
, AAA AAA O
to AAA AAA O
steak AAA AAA O
, AAA AAA O
to AAA AAA O
escargot AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

In AAA AAA O
fact AAA AAA O
, AAA AAA O
two AAA AAA O
people AAA AAA O
could AAA AAA O
really AAA AAA O
share AAA AAA O
one AAA AAA O
plate AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
great AAA AAA O
and AAA AAA O
authentic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
for AAA AAA O
casual AAA AAA B-POS
dinner AAA AAA I-POS
with AAA AAA O
jeans AAA AAA O
and AAA AAA O
sneakers AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Anyway AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
good AAA AAA O
, AAA AAA O
the AAA AAA O
price AAA AAA B-POS
is AAA AAA O
right AAA AAA O
and AAA AAA O
they AAA AAA O
have AAA AAA O
a AAA AAA O
decent AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Prices AAA AAA B-NEG
are AAA AAA O
higher AAA AAA O
to AAA AAA O
dine AAA AAA O
in AAA AAA O
and AAA AAA O
their AAA AAA O
chicken AAA AAA B-POS
tikka AAA AAA I-POS
marsala AAA AAA I-POS
is AAA AAA O
quite AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
has AAA AAA O
many AAA AAA O
different AAA AAA O
styles AAA AAA B-POS
of AAA AAA I-POS
pizza AAA AAA I-POS
and AAA AAA O
they AAA AAA O
are AAA AAA O
all AAA AAA O
amazing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
photos AAA AAA O
of AAA AAA O
the AAA AAA O
restaurant AAA AAA O
in AAA AAA O
its AAA AAA O
web AAA AAA O
site AAA AAA O
are AAA AAA O
way AAA AAA O
better AAA AAA O
than AAA AAA O
the AAA AAA O
real AAA AAA O
look AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
lousy AAA AAA O
- AAA AAA O
too AAA AAA O
sweet AAA AAA O
or AAA AAA O
too AAA AAA O
salty AAA AAA O
and AAA AAA O
the AAA AAA O
portions AAA AAA B-NEG
tiny AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
the AAA AAA O
coconut AAA AAA B-POS
rice AAA AAA I-POS
was AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Pair AAA AAA O
you AAA AAA O
food AAA AAA O
with AAA AAA O
the AAA AAA O
excellent AAA AAA O
beers AAA AAA B-POS
on AAA AAA I-POS
tap AAA AAA I-POS
or AAA AAA O
their AAA AAA O
well AAA AAA O
priced AAA AAA B-POS
wine AAA AAA B-POS
list AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
like AAA AAA O
your AAA AAA O
music AAA AAA B-NEG
blasted AAA AAA O
and AAA AAA O
the AAA AAA O
system AAA AAA O
isnt AAA AAA O
that AAA AAA O
great AAA AAA O
and AAA AAA O
if AAA AAA O
you AAA AAA O
want AAA AAA O
to AAA AAA O
pay AAA AAA O
at AAA AAA O
least AAA AAA O
100 AAA AAA O
dollar AAA AAA O
bottle AAA AAA B-NEG
minimun AAA AAA I-NEG
then AAA AAA O
you AAA AAA O
'll AAA AAA O
love AAA AAA O
it AAA AAA O
here AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
of AAA AAA O
my AAA AAA O
co-workers AAA AAA O
stated AAA AAA O
that AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
amazing AAA AAA O
and AAA AAA O
wondered AAA AAA O
why AAA AAA O
they AAA AAA O
had AAA AAA O
n't AAA AAA O
heard AAA AAA O
about AAA AAA O
this AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Metrazur AAA AAA O
has AAA AAA O
a AAA AAA O
beautiful AAA AAA O
spot AAA AAA B-POS
overlooking AAA AAA O
the AAA AAA O
main AAA AAA O
terminal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Friendly AAA AAA O
staff AAA AAA B-POS
that AAA AAA O
actually AAA AAA O
lets AAA AAA O
you AAA AAA O
enjoy AAA AAA O
your AAA AAA O
meal AAA AAA B-POS
and AAA AAA O
the AAA AAA O
company AAA AAA O
you AAA AAA O
're AAA AAA O
with AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
restaurant AAA AAA O
is AAA AAA O
rather AAA AAA O
small AAA AAA O
but AAA AAA O
we AAA AAA O
were AAA AAA O
lucky AAA AAA O
to AAA AAA O
get AAA AAA O
a AAA AAA O
table AAA AAA B-POS
quickly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Quality AAA AAA B-POS
of AAA AAA I-POS
food AAA AAA I-POS
is AAA AAA O
excellent AAA AAA O
and AAA AAA O
price AAA AAA B-POS
is AAA AAA O
cheap AAA AAA O
, AAA AAA O
stick AAA AAA O
to AAA AAA O
pork AAA AAA B-POS
, AAA AAA O
fish AAA AAA B-POS
, AAA AAA O
chicken AAA AAA B-POS
, AAA AAA O
lamb AAA AAA B-POS
and AAA AAA O
vegetables AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-NEG
is AAA AAA O
a AAA AAA O
little AAA AAA O
tight AAA AAA O
and AAA AAA O
on AAA AAA O
a AAA AAA O
cold AAA AAA O
day AAA AAA O
, AAA AAA O
the AAA AAA O
seating AAA AAA B-NEG
by AAA AAA O
the AAA AAA O
entranceway AAA AAA O
can AAA AAA O
be AAA AAA O
pretty AAA AAA O
drafty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
appetizing AAA AAA B-POS
is AAA AAA O
excellent AAA AAA O
- AAA AAA O
just AAA AAA O
as AAA AAA O
good AAA AAA O
as AAA AAA O
Zabars AAA AAA O
Barney AAA AAA O
Greengrass AAA AAA O
at AAA AAA O
a AAA AAA O
reasonable AAA AAA O
price AAA AAA B-POS
( AAA AAA O
if AAA AAA O
bought AAA AAA O
by AAA AAA O
the AAA AAA O
pound AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
fresh AAA AAA O
, AAA AAA O
delicious AAA AAA O
, AAA AAA O
and AAA AAA O
reasonably AAA AAA O
priced AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Raga AAA AAA O
stands AAA AAA O
out AAA AAA O
with AAA AAA O
an AAA AAA O
interesting AAA AAA O
fusion AAA AAA B-POS
of AAA AAA I-POS
French AAA AAA I-POS
and AAA AAA I-POS
Indian AAA AAA I-POS
cooking AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
few AAA AAA O
tips AAA AAA O
: AAA AAA O
skip AAA AAA O
the AAA AAA O
turnip AAA AAA B-NEG
cake AAA AAA I-NEG
, AAA AAA O
roast AAA AAA B-NEG
pork AAA AAA I-NEG
buns AAA AAA I-NEG
and AAA AAA O
egg AAA AAA B-NEG
custards AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
bagels AAA AAA B-POS
are AAA AAA O
fabulous AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Although AAA AAA O
they AAA AAA O
do AAA AAA O
the AAA AAA O
typical AAA AAA O
what AAA AAA O
kind AAA AAA O
of AAA AAA O
water AAA AAA O
would AAA AAA O
you AAA AAA O
like AAA AAA O
questions AAA AAA O
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
good AAA AAA O
and AAA AAA O
overall AAA AAA O
very AAA AAA O
relaxing AAA AAA O
to AAA AAA O
place AAA AAA B-POS
to AAA AAA O
eat AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
very AAA AAA O
good AAA AAA O
, AAA AAA O
a AAA AAA O
great AAA AAA O
deal AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
place AAA AAA B-POS
its AAA AAA O
self AAA AAA O
was AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
options AAA AAA I-POS
rule AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
great AAA AAA O
choice AAA AAA O
at AAA AAA O
any AAA AAA O
cost AAA AAA B-POS
and AAA AAA O
a AAA AAA O
great AAA AAA O
deal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
calzones AAA AAA B-NEG
are AAA AAA O
horrific AAA AAA O
, AAA AAA O
bad AAA AAA O
, AAA AAA O
vomit-inducing AAA AAA O
, AAA AAA O
YUCK AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-POS
itself AAA AAA O
is AAA AAA O
beautiful AAA AAA O
the AAA AAA O
bar AAA AAA B-POS
scene AAA AAA I-POS
seems AAA AAA O
to AAA AAA O
be AAA AAA O
happening AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Saturday AAA AAA O
, AAA AAA O
Nov. AAA AAA O
6th AAA AAA O
I AAA AAA O
had AAA AAA O
a AAA AAA O
group AAA AAA O
from AAA AAA O
work AAA AAA O
come AAA AAA O
in AAA AAA O
with AAA AAA O
about AAA AAA O
35 AAA AAA O
people AAA AAA O
and AAA AAA O
the AAA AAA O
staff AAA AAA B-POS
was AAA AAA O
amazing AAA AAA O
to AAA AAA O
accomodate AAA AAA O
us AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
spreads AAA AAA B-POS
, AAA AAA O
great AAA AAA O
beverage AAA AAA B-POS
selections AAA AAA I-POS
and AAA AAA O
bagels AAA AAA B-POS
really AAA AAA O
tasty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

First AAA AAA O
, AAA AAA O
the AAA AAA O
waiter AAA AAA B-NEG
who AAA AAA O
served AAA AAA B-NEG
us AAA AAA O
neglected AAA AAA O
to AAA AAA O
fill AAA AAA O
us AAA AAA O
in AAA AAA O
on AAA AAA O
the AAA AAA O
specials AAA AAA B-POS
, AAA AAA O
which AAA AAA O
I AAA AAA O
would AAA AAA O
have AAA AAA O
chosen AAA AAA O
had AAA AAA O
I AAA AAA O
known AAA AAA O
about AAA AAA O
them AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Also AAA AAA O
, AAA AAA O
top AAA AAA O
the AAA AAA O
meal AAA AAA O
with AAA AAA O
a AAA AAA O
delicious AAA AAA O
and AAA AAA O
perfect AAA AAA O
slice AAA AAA O
of AAA AAA O
tiramisu AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Check AAA AAA O
out AAA AAA O
the AAA AAA O
secret AAA AAA B-POS
back AAA AAA I-POS
room AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
also AAA AAA O
attached AAA AAA O
to AAA AAA O
Angel AAA AAA O
's AAA AAA O
Share AAA AAA O
, AAA AAA O
which AAA AAA O
is AAA AAA O
a AAA AAA O
cool AAA AAA O
, AAA AAA O
more AAA AAA O
romantic AAA AAA O
bar AAA AAA B-POS
... AAA AAA O

-DOCSTART- -X- -X- -O-

Authentic AAA AAA O
food AAA AAA B-POS
and AAA AAA O
they AAA AAA O
have AAA AAA O
REAL AAA AAA O
service AAA AAA B-POS
, AAA AAA O
not AAA AAA O
just AAA AAA O
the AAA AAA O
rush AAA AAA O
you AAA AAA O
get AAA AAA O
sometimes AAA AAA O
when AAA AAA O
they AAA AAA O
try AAA AAA O
to AAA AAA O
push AAA AAA O
you AAA AAA O
out AAA AAA O
the AAA AAA O
door AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Stick AAA AAA O
to AAA AAA O
the AAA AAA O
gulab AAA AAA B-POS
jamun AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
am AAA AAA O
amazed AAA AAA O
by AAA AAA O
the AAA AAA O
poor AAA AAA O
reviews- AAA AAA O
I AAA AAA O
find AAA AAA O
this AAA AAA O
place AAA AAA O
to AAA AAA O
be AAA AAA O
standout AAA AAA O
Italian AAA AAA O
in AAA AAA O
an AAA AAA O
area AAA AAA O
flooded AAA AAA O
with AAA AAA O
Italian- AAA AAA O
great AAA AAA O
prices AAA AAA B-POS
, AAA AAA O
great AAA AAA O
atmosphere AAA AAA B-POS
, AAA AAA O
good AAA AAA O
service AAA AAA B-POS
and AAA AAA O
a AAA AAA O
wonderful AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
back-to-back AAA AAA O
with AAA AAA O
the AAA AAA O
diner AAA AAA O
at AAA AAA O
the AAA AAA O
table AAA AAA B-NEG
behind AAA AAA O
me AAA AAA O
and AAA AAA O
wait AAA AAA B-NEG
staff AAA AAA I-NEG
had AAA AAA O
to AAA AAA O
hoist AAA AAA O
trays AAA AAA O
over AAA AAA O
our AAA AAA O
heads AAA AAA O
as AAA AAA O
they AAA AAA O
squeezed AAA AAA O
past AAA AAA O
us AAA AAA O
again AAA AAA O
and AAA AAA O
again AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

With AAA AAA O
the AAA AAA O
theater AAA AAA O
2 AAA AAA O
blocks AAA AAA O
away AAA AAA O
we AAA AAA O
had AAA AAA O
a AAA AAA O
delicious AAA AAA O
meal AAA AAA B-POS
in AAA AAA O
a AAA AAA O
beautiful AAA AAA O
room AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

By AAA AAA O
far AAA AAA O
this AAA AAA O
is AAA AAA O
the AAA AAA O
only AAA AAA O
chinese AAA AAA O
desserts AAA AAA O
place AAA AAA O
I AAA AAA O
know AAA AAA O
in AAA AAA O
NY AAA AAA O
or AAA AAA O
anywhere AAA AAA O
close AAA AAA O
in AAA AAA O
the AAA AAA O
Northeastern AAA AAA O
America AAA AAA O
that AAA AAA O
serves AAA AAA O
desserts AAA AAA B-POS
with AAA AAA I-POS
frog AAA AAA I-POS
jelly AAA AAA I-POS
in AAA AAA O
a AAA AAA O
couple AAA AAA O
of AAA AAA O
varieties AAA AAA O
and AAA AAA O
pig AAA AAA B-POS
feet AAA AAA I-POS
ginger AAA AAA I-POS
simmered AAA AAA I-POS
in AAA AAA I-POS
black AAA AAA I-POS
vinegar AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
great AAA AAA O
and AAA AAA O
reasonably AAA AAA O
priced AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
definitely AAA AAA O
recommend AAA AAA O
SEA AAA AAA O
if AAA AAA O
you AAA AAA O
like AAA AAA O
thai AAA AAA B-POS
cuisine AAA AAA I-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

Over AAA AAA O
the AAA AAA O
years AAA AAA O
the AAA AAA O
host AAA AAA B-POS
, AAA AAA O
Vittorio AAA AAA O
, AAA AAA O
and AAA AAA O
his AAA AAA O
crew AAA AAA B-POS
, AAA AAA O
have AAA AAA O
always AAA AAA O
treated AAA AAA O
me AAA AAA O
as AAA AAA O
family AAA AAA O
-- AAA AAA O
although AAA AAA O
with AAA AAA O
all AAA AAA O
the AAA AAA O
business AAA AAA O
this AAA AAA O
not-so-little AAA AAA O
gem AAA AAA O
does AAA AAA O
, AAA AAA O
it AAA AAA O
amazing AAA AAA O
he AAA AAA O
's AAA AAA O
even AAA AAA O
able AAA AAA O
to AAA AAA O
remember AAA AAA O
a AAA AAA O
consistent AAA AAA O
but AAA AAA O
not-so-frequent AAA AAA O
visitor AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
restuarant AAA AAA O
itself AAA AAA O
is AAA AAA O
not AAA AAA O
large AAA AAA O
, AAA AAA O
but AAA AAA O
seems AAA AAA O
to AAA AAA O
have AAA AAA O
several AAA AAA O
round AAA AAA B-POS
tables AAA AAA I-POS
to AAA AAA O
accomodate AAA AAA O
large AAA AAA O
groups AAA AAA O
hoping AAA AAA O
to AAA AAA O
save AAA AAA O
a AAA AAA O
buck AAA AAA O
to AAA AAA O
eat AAA AAA O
authentic AAA AAA O
Taiwanese AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
husband AAA AAA O
said AAA AAA O
he AAA AAA O
could AAA AAA O
've AAA AAA O
eaten AAA AAA O
several AAA AAA O
more AAA AAA O
, AAA AAA O
the AAA AAA O
portion AAA AAA O
was AAA AAA O
fine AAA AAA O
for AAA AAA O
me AAA AAA O
he AAA AAA O
even AAA AAA O
exclaimed AAA AAA O
that AAA AAA O
the AAA AAA O
french AAA AAA B-POS
fries AAA AAA I-POS
were AAA AAA O
the AAA AAA O
best AAA AAA O
he AAA AAA O
has AAA AAA O
had AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
the AAA AAA O
type AAA AAA O
of AAA AAA O
place AAA AAA O
to AAA AAA O
run AAA AAA O
into AAA AAA O
old AAA AAA O
friends AAA AAA O
and AAA AAA O
have AAA AAA O
a AAA AAA O
late AAA AAA O
, AAA AAA O
raucus AAA AAA O
dinner AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
- AAA AAA O
from AAA AAA O
the AAA AAA O
specials AAA AAA B-POS
to AAA AAA O
the AAA AAA O
regular AAA AAA B-POS
menu-fare AAA AAA I-POS
, AAA AAA O
the AAA AAA O
dishes AAA AAA B-POS
are AAA AAA O
never AAA AAA O
a AAA AAA O
disappointment AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
combination AAA AAA O
of AAA AAA O
fresh AAA AAA B-POS
tomato AAA AAA I-POS
sauce AAA AAA I-POS
, AAA AAA O
fresh AAA AAA B-POS
mozz AAA AAA I-POS
cheese AAA AAA I-POS
, AAA AAA O
basil AAA AAA B-POS
and AAA AAA O
the AAA AAA O
dough AAA AAA B-POS
they AAA AAA O
make AAA AAA O
with AAA AAA O
imported AAA AAA O
flour AAA AAA B-POS
, AAA AAA O
makes AAA AAA O
this AAA AAA O
is AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
better AAA AAA O
pizza AAA AAA B-POS
's AAA AAA O
in AAA AAA O
NY AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
prepared AAA AAA O
quickly AAA AAA O
and AAA AAA O
efficiently AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
all AAA AAA O
of AAA AAA O
you AAA AAA O
new AAA AAA O
to AAA AAA O
Indian AAA AAA B-POS
food AAA AAA I-POS
, AAA AAA O
try AAA AAA O
the AAA AAA O
Paneer AAA AAA B-POS
Roll AAA AAA I-POS
, AAA AAA O
it AAA AAA O
is AAA AAA O
a AAA AAA O
piece AAA AAA O
of AAA AAA O
heaven AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
looked AAA AAA O
very AAA AAA O
appetizing AAA AAA O
and AAA AAA O
delicious AAA AAA O
since AAA AAA O
it AAA AAA O
came AAA AAA O
on AAA AAA O
a AAA AAA O
variety AAA AAA O
of AAA AAA O
fancy AAA AAA O
plates AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Both AAA AAA O
the AAA AAA O
fresh AAA AAA B-POS
mozzerella AAA AAA I-POS
slices AAA AAA I-POS
and AAA AAA O
the AAA AAA O
Plain AAA AAA B-POS
Cheese AAA AAA I-POS
slice AAA AAA I-POS
are AAA AAA O
phenomenal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
is AAA AAA O
terrible AAA AAA O
and AAA AAA O
overall AAA AAA O
, AAA AAA O
I AAA AAA O
would AAA AAA O
have AAA AAA O
to AAA AAA O
say AAA AAA O
avoid AAA AAA O
at AAA AAA O
all AAA AAA O
costs AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Unfortunately AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
NOT AAA AAA O
something AAA AAA O
to AAA AAA O
get AAA AAA O
worked AAA AAA O
up AAA AAA O
about AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
constantly AAA AAA O
open AAA AAA O
, AAA AAA O
catering AAA AAA O
to AAA AAA O
the AAA AAA O
Pakistani AAA AAA O
cabbies AAA AAA O
lined AAA AAA O
up AAA AAA O
on AAA AAA O
Crosby AAA AAA O
St. AAA AAA O
, AAA AAA O
so AAA AAA O
there AAA AAA O
's AAA AAA O
more AAA AAA O
turnover AAA AAA O
with AAA AAA O
the AAA AAA O
food AAA AAA B-POS
than AAA AAA O
you AAA AAA O
'd AAA AAA O
expect AAA AAA O
( AAA AAA O
i.e. AAA AAA O
, AAA AAA O
surprisingly AAA AAA O
fresh AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
went AAA AAA O
at AAA AAA O
6:00 AAA AAA O
PM AAA AAA O
specifically AAA AAA O
for AAA AAA O
the AAA AAA O
pre-theater AAA AAA B-POS
menu AAA AAA I-POS
( AAA AAA O
$ AAA AAA O
19.95 AAA AAA O
for AAA AAA O
roasted AAA AAA B-POS
tomato AAA AAA I-POS
soup AAA AAA I-POS
with AAA AAA I-POS
chevre AAA AAA I-POS
, AAA AAA O
steak AAA AAA B-POS
frites AAA AAA I-POS
, AAA AAA O
creme AAA AAA B-POS
brulee AAA AAA I-POS
) AAA AAA O
and AAA AAA O
it AAA AAA O
was AAA AAA O
marvelous AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waitstaff AAA AAA B-POS
were AAA AAA O
attentive AAA AAA O
, AAA AAA O
polite AAA AAA O
and AAA AAA O
helpful AAA AAA O
- AAA AAA O
an AAA AAA O
impressive AAA AAA O
feat AAA AAA O
in AAA AAA O
such AAA AAA O
close AAA AAA O
quarters AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

- AAA AAA O
the AAA AAA O
bread AAA AAA B-POS
at AAA AAA O
the AAA AAA O
beginning AAA AAA O
is AAA AAA O
super AAA AAA O
tasty AAA AAA O
and AAA AAA O
makes AAA AAA O
you AAA AAA O
want AAA AAA O
more AAA AAA O
- AAA AAA O
the AAA AAA O
pizza AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
and AAA AAA O
comes AAA AAA O
in AAA AAA O
personal AAA AAA O
sizes AAA AAA O
, AAA AAA O
however AAA AAA O
be AAA AAA O
warned AAA AAA O
that AAA AAA O
the AAA AAA O
Peter AAA AAA O
's AAA AAA O
Favourite AAA AAA O
pizza AAA AAA O
with AAA AAA O
prosciutto AAA AAA O
and AAA AAA O
baby AAA AAA O
arugula AAA AAA O
is AAA AAA O
actually AAA AAA O
a AAA AAA O
margarite AAA AAA O
pizza AAA AAA O
with AAA AAA O
cold AAA AAA O
prosciutto AAA AAA O
and AAA AAA O
baby AAA AAA O
arugula AAA AAA O
on AAA AAA O
top AAA AAA O
, AAA AAA O
like AAA AAA O
a AAA AAA O
salad AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
large AAA AAA O
selection AAA AAA O
of AAA AAA O
bruschettas AAA AAA B-POS
, AAA AAA O
paninis AAA AAA B-POS
, AAA AAA O
tramezzinis AAA AAA B-POS
keep AAA AAA O
the AAA AAA O
palate AAA AAA O
from AAA AAA O
stagnating AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Have AAA AAA O
always AAA AAA O
found AAA AAA O
that AAA AAA O
the AAA AAA O
waiters AAA AAA B-POS
will AAA AAA O
go AAA AAA O
out AAA AAA O
of AAA AAA O
their AAA AAA O
way AAA AAA O
to AAA AAA O
be AAA AAA O
helpful AAA AAA O
, AAA AAA O
despite AAA AAA O
the AAA AAA O
fact AAA AAA O
they AAA AAA O
are AAA AAA O
often AAA AAA O
busy AAA AAA O
with AAA AAA O
lots AAA AAA O
of AAA AAA O
diners AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
this AAA AAA O
is AAA AAA O
n't AAA AAA O
classical AAA AAA O
restaurant AAA AAA O
fare AAA AAA O
, AAA AAA O
the AAA AAA O
chef AAA AAA B-POS
has AAA AAA O
given AAA AAA O
new AAA AAA O
life AAA AAA O
to AAA AAA O
an AAA AAA O
old AAA AAA O
cuisine AAA AAA O
with AAA AAA O
some AAA AAA O
really AAA AAA O
innovative AAA AAA O
and AAA AAA O
tasty AAA AAA O
dishes AAA AAA B-POS
that AAA AAA O
are AAA AAA O
genuinely AAA AAA O
Indian AAA AAA B-POS
without AAA AAA O
being AAA AAA O
heavy AAA AAA O
or AAA AAA O
same AAA AAA O
old AAA AAA O
restaurant AAA AAA O
burn-outs AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
owner AAA AAA B-POS
truly AAA AAA O
caters AAA AAA O
to AAA AAA O
all AAA AAA O
your AAA AAA O
needs AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

He AAA AAA O
takes AAA AAA O
real AAA AAA O
pride AAA AAA O
in AAA AAA O
his AAA AAA O
food AAA AAA B-POS
and AAA AAA O
his AAA AAA O
business AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

So AAA AAA O
if AAA AAA O
you AAA AAA O
want AAA AAA O
a AAA AAA O
nice AAA AAA O
, AAA AAA O
enjoyable AAA AAA O
meal AAA AAA B-POS
at AAA AAA O
Montparnasse AAA AAA O
, AAA AAA O
go AAA AAA O
early AAA AAA O
for AAA AAA O
the AAA AAA O
pre-theater AAA AAA B-POS
prix-fixe AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Over AAA AAA O
the AAA AAA O
years AAA AAA O
, AAA AAA O
it AAA AAA O
has AAA AAA O
always AAA AAA O
provided AAA AAA O
a AAA AAA O
pleasurable AAA AAA O
dining AAA AAA B-POS
experience AAA AAA O
with AAA AAA O
quality AAA AAA O
food AAA AAA B-POS
and AAA AAA O
wine AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
photobook AAA AAA O
menu AAA AAA B-POS
was AAA AAA O
a AAA AAA O
cute AAA AAA O
touch AAA AAA O
, AAA AAA O
certainly AAA AAA O
helped AAA AAA O
my AAA AAA O
group AAA AAA O
and AAA AAA O
I AAA AAA O
pick AAA AAA O
the AAA AAA O
fried AAA AAA O
chicken AAA AAA O
, AAA AAA O
pork AAA AAA O
chop AAA AAA O
, AAA AAA O
and AAA AAA O
noodle AAA AAA O
dishes AAA AAA O
that AAA AAA O
we AAA AAA O
all AAA AAA O
ordered AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
can AAA AAA O
not AAA AAA O
imagine AAA AAA O
better AAA AAA O
Indian AAA AAA B-POS
food AAA AAA I-POS
in AAA AAA O
all AAA AAA O
of AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
romantic AAA AAA O
place AAA AAA B-POS
for AAA AAA O
a AAA AAA O
date AAA AAA O
( AAA AAA O
try AAA AAA O
to AAA AAA O
get AAA AAA O
the AAA AAA O
corner AAA AAA B-POS
booth AAA AAA I-POS
table AAA AAA I-POS
for AAA AAA O
a AAA AAA O
little AAA AAA O
privacy AAA AAA B-POS
and AAA AAA O
to AAA AAA O
sit AAA AAA O
close AAA AAA O
! AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
asked AAA AAA O
for AAA AAA O
an AAA AAA O
open AAA AAA O
faced AAA AAA O
cheese AAA AAA O
sandwich AAA AAA O
and AAA AAA O
the AAA AAA O
manager AAA AAA B-NEG
basically AAA AAA O
told AAA AAA O
me AAA AAA O
to AAA AAA O
take AAA AAA O
my AAA AAA O
business AAA AAA O
elsewhere AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

very AAA AAA O
good AAA AAA O
breads AAA AAA B-POS
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
fans AAA AAA O
of AAA AAA O
the AAA AAA O
half-price AAA AAA B-POS
Saturday AAA AAA I-POS
night AAA AAA I-POS
option AAA AAA I-POS
until AAA AAA O
some AAA AAA O
inedible AAA AAA O
squid AAA AAA B-NEG
during AAA AAA O
a AAA AAA O
recent AAA AAA O
visit AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Pizza AAA AAA B-POS
is AAA AAA O
terrific AAA AAA O
, AAA AAA O
as AAA AAA O
is AAA AAA O
homemade AAA AAA B-POS
pasta AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
a AAA AAA O
wonderful AAA AAA O
place AAA AAA O
on AAA AAA O
all AAA AAA O
stand AAA AAA O
points AAA AAA O
especially AAA AAA O
value AAA AAA B-POS
ofr AAA AAA I-POS
money AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Example AAA AAA O
is AAA AAA O
the AAA AAA O
soup AAA AAA B-POS
which AAA AAA O
was AAA AAA O
about AAA AAA O
6 AAA AAA O
oz AAA AAA O
for AAA AAA O
$ AAA AAA O
12 AAA AAA O
dollars AAA AAA O
and AAA AAA O
the AAA AAA O
mushrooms AAA AAA B-POS
where AAA AAA O
$ AAA AAA O
12 AAA AAA O
for AAA AAA O
about AAA AAA O
1oz AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

There AAA AAA O
are AAA AAA O
other AAA AAA O
people AAA AAA O
waiting AAA AAA B-NEG
! AAA AAA O

-DOCSTART- -X- -X- -O-

From AAA AAA O
beginning AAA AAA B-POS
appetizers AAA AAA I-POS
, AAA AAA O
the AAA AAA O
scallops AAA AAA B-POS
were AAA AAA O
incredible AAA AAA O
, AAA AAA O
to AAA AAA O
the AAA AAA O
delicious AAA AAA O
chocolate AAA AAA B-POS
souffle AAA AAA I-POS
with AAA AAA I-POS
rasberry AAA AAA I-POS
mint AAA AAA I-POS
sorbet AAA AAA I-POS
, AAA AAA O
we AAA AAA O
were AAA AAA O
delighted AAA AAA O
by AAA AAA O
the AAA AAA O
taste AAA AAA B-POS
sensations AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Consistently AAA AAA O
good AAA AAA O
Japanese AAA AAA B-POS
Tapas AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
goodness AAA AAA O
, AAA AAA O
everything AAA AAA O
from AAA AAA O
the AAA AAA O
fish AAA AAA B-POS
to AAA AAA O
the AAA AAA O
rice AAA AAA B-POS
to AAA AAA O
the AAA AAA O
seaweed AAA AAA B-POS
was AAA AAA O
absolutely AAA AAA O
amazing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
dishes AAA AAA B-POS
offered AAA AAA O
were AAA AAA O
unique AAA AAA O
, AAA AAA O
very AAA AAA O
tasty AAA AAA O
and AAA AAA O
fresh AAA AAA O
from AAA AAA O
the AAA AAA O
lamb AAA AAA B-POS
sausages AAA AAA I-POS
, AAA AAA O
sardines AAA AAA B-POS
with AAA AAA I-POS
biscuits AAA AAA I-POS
, AAA AAA O
large AAA AAA B-POS
whole AAA AAA I-POS
shrimp AAA AAA I-POS
to AAA AAA O
the AAA AAA O
amazing AAA AAA O
pistachio AAA AAA B-POS
ice AAA AAA I-POS
cream AAA AAA I-POS
( AAA AAA O
the AAA AAA O
best AAA AAA O
and AAA AAA O
freshest AAA AAA O
I AAA AAA O
've AAA AAA O
ever AAA AAA O
had AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
reliable AAA AAA O
and AAA AAA O
the AAA AAA O
price AAA AAA O
is AAA AAA O
moderate AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
the AAA AAA O
ambiance AAA AAA B-POS
and AAA AAA O
atmosphere AAA AAA B-POS
were AAA AAA O
great AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
and AAA AAA O
service AAA AAA B-NEG
could AAA AAA O
have AAA AAA O
been AAA AAA O
a AAA AAA O
lot AAA AAA O
better AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
server AAA AAA B-POS
was AAA AAA O
really AAA AAA O
cool AAA AAA O
and AAA AAA O
served AAA AAA B-POS
us AAA AAA O
our AAA AAA O
food AAA AAA O
and AAA AAA O
drinks AAA AAA O
with AAA AAA O
a AAA AAA O
smile AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Planet AAA AAA O
Thailand AAA AAA O
has AAA AAA O
always AAA AAA O
been AAA AAA O
a AAA AAA O
hit AAA AAA O
with AAA AAA O
me AAA AAA O
, AAA AAA O
I AAA AAA O
go AAA AAA O
there AAA AAA O
usually AAA AAA O
for AAA AAA O
the AAA AAA O
sushi AAA AAA B-POS
, AAA AAA O
which AAA AAA O
is AAA AAA O
great AAA AAA O
, AAA AAA O
the AAA AAA O
thai AAA AAA B-POS
food AAA AAA I-POS
is AAA AAA O
excellent AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Very AAA AAA O
excited AAA AAA O
to AAA AAA O
hear AAA AAA O
that AAA AAA O
short-term AAA AAA O
Chef AAA AAA B-NEG
Jason AAA AAA O
Narone AAA AAA O
has AAA AAA O
moved AAA AAA O
on AAA AAA O
, AAA AAA O
he AAA AAA O
truly AAA AAA O
was AAA AAA O
a AAA AAA O
low AAA AAA O
point AAA AAA O
of AAA AAA O
their AAA AAA O
Sterling AAA AAA O
track AAA AAA O
record AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
to AAA AAA O
share AAA AAA O
my AAA AAA O
table AAA AAA B-NEG
with AAA AAA O
a AAA AAA O
loud AAA AAA O
group AAA AAA O
of AAA AAA O
kids AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
rude AAA AAA O
an AAA AAA O
unattentive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sauce AAA AAA B-POS
on AAA AAA I-POS
the AAA AAA I-POS
pizza AAA AAA I-POS
is AAA AAA O
sooo AAA AAA O
good AAA AAA O
with AAA AAA O
garlic AAA AAA B-POS
and AAA AAA O
fresh AAA AAA B-POS
tomatoes AAA AAA I-POS
and AAA AAA O
they AAA AAA O
do AAA AAA O
n't AAA AAA O
skimp AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
recently AAA AAA O
decided AAA AAA O
to AAA AAA O
try AAA AAA O
this AAA AAA O
location AAA AAA O
, AAA AAA O
and AAA AAA O
to AAA AAA O
our AAA AAA O
delight AAA AAA O
, AAA AAA O
they AAA AAA O
have AAA AAA O
outdoor AAA AAA B-POS
seating AAA AAA I-POS
, AAA AAA O
perfect AAA AAA O
since AAA AAA O
I AAA AAA O
had AAA AAA O
my AAA AAA O
yorkie AAA AAA O
with AAA AAA O
me AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
husband AAA AAA O
had AAA AAA O
the AAA AAA O
mesclun AAA AAA B-POS
, AAA AAA O
salmon AAA AAA B-POS
, AAA AAA O
and AAA AAA O
ice AAA AAA B-POS
cream AAA AAA I-POS
and AAA AAA O
he AAA AAA O
enjoyed AAA AAA O
all AAA AAA O
3 AAA AAA O
courses AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
usually AAA AAA O
good AAA AAA O
but AAA AAA O
it AAA AAA O
certainly AAA AAA O
is AAA AAA O
n't AAA AAA O
a AAA AAA O
relaxing AAA AAA O
place AAA AAA B-NEG
to AAA AAA O
go AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Super AAA AAA O
friendly AAA AAA O
and AAA AAA O
knowledgable AAA AAA O
staff AAA AAA B-POS
, AAA AAA O
fabulous AAA AAA O
bistro AAA AAA B-POS
fare AAA AAA I-POS
and AAA AAA O
a AAA AAA O
wonderful AAA AAA O
jazz AAA AAA B-POS
brunch AAA AAA I-POS
with AAA AAA O
great AAA AAA O
live AAA AAA B-POS
jazz AAA AAA I-POS
( AAA AAA O
the AAA AAA O
chilaquiles AAA AAA B-POS
were AAA AAA O
awesome AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
prices AAA AAA B-POS
were AAA AAA O
fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Still AAA AAA O
, AAA AAA O
any AAA AAA O
quibbles AAA AAA O
about AAA AAA O
the AAA AAA O
bill AAA AAA O
were AAA AAA O
off-set AAA AAA O
by AAA AAA O
the AAA AAA O
pour-your-own AAA AAA O
measures AAA AAA B-POS
of AAA AAA I-POS
liquers AAA AAA I-POS
which AAA AAA O
were AAA AAA O
courtesey AAA AAA O
of AAA AAA O
the AAA AAA O
house AAA AAA O
... AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA B-POS
was AAA AAA O
very AAA AAA O
good AAA AAA O
as AAA AAA O
well AAA AAA O
, AAA AAA O
considering AAA AAA O
that AAA AAA O
we AAA AAA O
tried AAA AAA O
the AAA AAA O
budget AAA AAA O
selection AAA AAA O
( AAA AAA O
though AAA AAA O
I AAA AAA O
wish AAA AAA O
the AAA AAA O
pork AAA AAA B-NEG
belly AAA AAA I-NEG
that AAA AAA O
I AAA AAA O
ordered AAA AAA O
was AAA AAA O
roasted AAA AAA O
a AAA AAA O
bit AAA AAA O
longer AAA AAA O
, AAA AAA O
so AAA AAA O
that AAA AAA O
fat AAA AAA B-NEG
was AAA AAA O
more AAA AAA O
of AAA AAA O
a AAA AAA O
melt-in-your-mouth AAA AAA O
experience AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

i AAA AAA O
've AAA AAA O
been AAA AAA O
to AAA AAA O
sapphire AAA AAA O
twice AAA AAA O
and AAA AAA O
both AAA AAA O
times AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
fine AAA AAA O
, AAA AAA O
if AAA AAA O
not AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
kinda AAA AAA O
nosiy AAA AAA O
and AAA AAA O
the AAA AAA O
tables AAA AAA B-NEG
are AAA AAA O
close AAA AAA O
together AAA AAA O
but AAA AAA O
it AAA AAA O
's AAA AAA O
still AAA AAA O
a AAA AAA O
beautiful AAA AAA O
place AAA AAA B-POS
to AAA AAA O
enjoy AAA AAA O
a AAA AAA O
nice AAA AAA O
dinner AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
love AAA AAA O
the AAA AAA O
fact AAA AAA O
that AAA AAA O
the AAA AAA O
pizza AAA AAA B-POS
tastes AAA AAA O
so AAA AAA O
good AAA AAA O
and AAA AAA O
is AAA AAA O
so AAA AAA O
cheap AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
prompt AAA AAA O
, AAA AAA O
friendly AAA AAA O
and AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
n't AAA AAA O
eat AAA AAA O
a AAA AAA O
lamb AAA AAA B-POS
chop AAA AAA I-POS
as AAA AAA O
delicious AAA AAA O
as AAA AAA O
that AAA AAA O
, AAA AAA O
the AAA AAA O
salads AAA AAA B-POS
are AAA AAA O
really AAA AAA O
nice AAA AAA O
dressed AAA AAA O
with AAA AAA O
lemon AAA AAA B-POS
and AAA AAA O
extra AAA AAA B-POS
virgnin AAA AAA I-POS
olive AAA AAA I-POS
oil AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sushi AAA AAA B-NEG
was AAA AAA O
awful AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
can AAA AAA O
get AAA AAA O
an AAA AAA O
excellent AAA AAA O
meal AAA AAA B-POS
at AAA AAA O
most AAA AAA O
of AAA AAA O
the AAA AAA O
many AAA AAA O
Indian AAA AAA O
restaurants AAA AAA O
on AAA AAA O
nearby AAA AAA O
Lexington AAA AAA O
Avenue AAA AAA O
for AAA AAA O
the AAA AAA O
cost AAA AAA O
of AAA AAA O
one AAA AAA O
the AAA AAA O
dainty AAA AAA O
dishes AAA AAA B-POS
here AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Pastrami AAA AAA B-POS
sandwich AAA AAA I-POS
was AAA AAA O
like AAA AAA O
buttah AAA AAA O
and AAA AAA O
with AAA AAA O
pickles AAA AAA B-POS
and AAA AAA O
an AAA AAA O
icy AAA AAA O
cold AAA AAA O
beer AAA AAA B-POS
to AAA AAA O
wash AAA AAA O
it AAA AAA O
down AAA AAA O
, AAA AAA O
it AAA AAA O
was AAA AAA O
a AAA AAA O
pleasurable AAA AAA O
experience AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
plain AAA AAA B-NEG
pizza AAA AAA I-NEG
was AAA AAA O
soggy AAA AAA O
and AAA AAA O
the AAA AAA O
creative AAA AAA O
wild AAA AAA B-POS
mushroom AAA AAA I-POS
( AAA AAA I-POS
third AAA AAA I-POS
generation-Fornini AAA AAA I-POS
) AAA AAA I-POS
pizza AAA AAA I-POS
we AAA AAA O
had AAA AAA O
was AAA AAA O
drenched AAA AAA O
with AAA AAA O
truffle AAA AAA O
oil AAA AAA O
in AAA AAA O
the AAA AAA O
middle AAA AAA O
( AAA AAA O
again AAA AAA O
making AAA AAA O
it AAA AAA O
soggy AAA AAA O
) AAA AAA O
and AAA AAA O
nothingon AAA AAA O
the AAA AAA O
rest AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Late AAA AAA O
nite AAA AAA O
omelletes AAA AAA B-NEG
are AAA AAA O
not AAA AAA O
good AAA AAA O
here AAA AAA O
, AAA AAA O
there AAA AAA O
is AAA AAA O
no AAA AAA O
variety AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
all AAA AAA O
that AAA AAA O
, AAA AAA O
they AAA AAA O
complained AAA AAA O
to AAA AAA O
me AAA AAA O
about AAA AAA O
the AAA AAA O
small AAA AAA O
tip AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
a AAA AAA O
great AAA AAA O
place AAA AAA O
to AAA AAA O
pick AAA AAA O
up AAA AAA O
a AAA AAA O
cheap AAA AAA O
lunch AAA AAA B-POS
or AAA AAA O
dinner AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Behind AAA AAA O
this AAA AAA O
counter AAA AAA B-NEG
, AAA AAA O
two AAA AAA O
men AAA AAA O
are AAA AAA O
squeezed AAA AAA O
in AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Whenever AAA AAA O
you AAA AAA O
need AAA AAA O
a AAA AAA O
Sushi AAA AAA B-POS
fix AAA AAA I-POS
, AAA AAA O
Mizu AAA AAA O
will AAA AAA O
be AAA AAA O
there AAA AAA O
with AAA AAA O
quality AAA AAA O
fish AAA AAA B-POS
and AAA AAA O
great AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
waitress AAA AAA B-POS
was AAA AAA O
sweet AAA AAA O
and AAA AAA O
accomodating AAA AAA O
, AAA AAA O
not AAA AAA O
overbearing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Went AAA AAA O
there AAA AAA O
with AAA AAA O
my AAA AAA O
wife AAA AAA O
and AAA AAA O
we AAA AAA O
had AAA AAA O
to AAA AAA O
wait AAA AAA O
for AAA AAA O
a AAA AAA O
table AAA AAA B-NEG
even AAA AAA O
though AAA AAA O
you AAA AAA O
could AAA AAA O
see AAA AAA O
there AAA AAA O
many AAA AAA O
that AAA AAA O
were AAA AAA O
empty AAA AAA O
with AAA AAA O
not AAA AAA O
reservation AAA AAA O
sigh AAA AAA O
on AAA AAA O
them AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
really AAA AAA O
disappointed AAA AAA O
ant AAA AAA O
wanted AAA AAA O
to AAA AAA O
tell AAA AAA O
everyone AAA AAA O
not AAA AAA O
to AAA AAA O
go AAA AAA O
eat AAA AAA O
or AAA AAA O
even AAA AAA O
take AAA AAA O
out AAA AAA O
food AAA AAA B-NEG
from AAA AAA O
there AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Despite AAA AAA O
a AAA AAA O
slightly AAA AAA O
limited AAA AAA O
menu AAA AAA B-NEG
, AAA AAA O
everything AAA AAA O
prepared AAA AAA O
is AAA AAA O
done AAA AAA O
to AAA AAA O
perfection AAA AAA O
, AAA AAA O
ultra AAA AAA O
fresh AAA AAA O
and AAA AAA O
a AAA AAA O
work AAA AAA O
of AAA AAA O
food AAA AAA B-POS
art AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
outdoor AAA AAA B-POS
atmosphere AAA AAA I-POS
of AAA AAA O
sitting AAA AAA O
on AAA AAA O
the AAA AAA O
sidewalk AAA AAA O
watching AAA AAA O
the AAA AAA O
world AAA AAA O
go AAA AAA O
by AAA AAA O
50 AAA AAA O
feet AAA AAA O
away AAA AAA O
on AAA AAA O
6th AAA AAA O
avenue AAA AAA O
on AAA AAA O
a AAA AAA O
cool AAA AAA O
evening AAA AAA O
was AAA AAA O
wonderful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

brick AAA AAA O
oven AAA AAA O
gallery AAA AAA O
is AAA AAA O
My AAA AAA O
pick AAA AAA O
for AAA AAA O
best AAA AAA O
pizza AAA AAA B-POS
restaurant AAA AAA O
anywhere AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Add AAA AAA O
to AAA AAA O
that AAA AAA O
great AAA AAA O
service AAA AAA B-POS
and AAA AAA O
great AAA AAA O
food AAA AAA B-POS
at AAA AAA O
a AAA AAA O
reasonable AAA AAA O
price AAA AAA B-POS
and AAA AAA O
you AAA AAA O
have AAA AAA O
yourself AAA AAA O
the AAA AAA O
beginning AAA AAA O
of AAA AAA O
a AAA AAA O
great AAA AAA O
evening AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
many AAA AAA O
people AAA AAA O
, AAA AAA O
this AAA AAA O
may AAA AAA O
not AAA AAA O
seem AAA AAA O
like AAA AAA O
Aunthentic AAA AAA O
Thai AAA AAA B-NEG
food AAA AAA I-NEG
because AAA AAA O
most AAA AAA O
places AAA AAA O
in AAA AAA O
NYC AAA AAA O
arent AAA AAA O
quite AAA AAA O
authentic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Oh AAA AAA O
, AAA AAA O
do AAA AAA O
n't AAA AAA O
even AAA AAA O
let AAA AAA O
me AAA AAA O
start AAA AAA O
with AAA AAA O
how AAA AAA O
expensive AAA AAA O
the AAA AAA O
bills AAA AAA B-NEG
were AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
the AAA AAA O
appetizers AAA AAA B-POS
and AAA AAA O
salads AAA AAA B-POS
were AAA AAA O
fabulous AAA AAA O
, AAA AAA O
the AAA AAA O
steak AAA AAA B-POS
was AAA AAA O
mouth AAA AAA O
watering AAA AAA O
and AAA AAA O
the AAA AAA O
pasta AAA AAA B-POS
was AAA AAA O
delicious AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Besides AAA AAA O
having AAA AAA O
the AAA AAA O
table AAA AAA B-NEG
we AAA AAA O
had AAA AAA O
been AAA AAA O
promised AAA AAA O
given AAA AAA O
to AAA AAA O
other AAA AAA O
restaurant AAA AAA O
patrons AAA AAA O
twice AAA AAA O
before AAA AAA O
we AAA AAA O
were AAA AAA O
actually AAA AAA O
seated AAA AAA O
, AAA AAA O
we AAA AAA O
were AAA AAA O
served AAA AAA B-NEG
dishes AAA AAA B-NEG
we AAA AAA O
had AAA AAA O
n't AAA AAA O
ordered AAA AAA O
three AAA AAA O
times AAA AAA O
, AAA AAA O
received AAA AAA O
one AAA AAA O
of AAA AAA O
our AAA AAA O
orders AAA AAA O
20 AAA AAA O
minutes AAA AAA O
after AAA AAA O
the AAA AAA O
rest AAA AAA O
of AAA AAA O
the AAA AAA O
table AAA AAA B-NEG
had AAA AAA O
been AAA AAA O
served AAA AAA B-NEG
( AAA AAA O
and AAA AAA O
that AAA AAA O
order AAA AAA O
was AAA AAA O
undercooked AAA AAA O
) AAA AAA O
, AAA AAA O
and AAA AAA O
charged AAA AAA O
$ AAA AAA O
45 AAA AAA O
more AAA AAA O
than AAA AAA O
we AAA AAA O
should AAA AAA O
have AAA AAA O
been AAA AAA O
on AAA AAA O
our AAA AAA O
bill AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
is AAA AAA O
top AAA AAA O
notch AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
now AAA AAA O
is AAA AAA O
inconsistent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
can AAA AAA O
also AAA AAA O
special AAA AAA O
order AAA AAA O
any AAA AAA O
kind AAA AAA O
of AAA AAA O
dumpling AAA AAA B-POS
, AAA AAA O
etc AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
octopus AAA AAA O
eaters AAA AAA O
were AAA AAA O
floored AAA AAA O
by AAA AAA O
the AAA AAA O
Octopus AAA AAA B-POS
salad AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
thought AAA AAA O
that AAA AAA O
this AAA AAA O
place AAA AAA O
is AAA AAA O
using AAA AAA O
too AAA AAA O
much AAA AAA O
of AAA AAA O
MSG AAA AAA B-NEG
cooking AAA AAA I-NEG
in AAA AAA O
the AAA AAA O
foods AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
the AAA AAA O
Tom AAA AAA B-NEG
Kha AAA AAA I-NEG
soup AAA AAA I-NEG
was AAA AAA O
pathetic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
started AAA AAA O
out AAA AAA O
with AAA AAA O
a AAA AAA O
Bombay AAA AAA B-POS
beer AAA AAA I-POS
which AAA AAA O
was AAA AAA O
big AAA AAA O
enough AAA AAA O
for AAA AAA O
two AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
decor AAA AAA B-POS
is AAA AAA O
vibrant AAA AAA O
and AAA AAA O
eye-pleasing AAA AAA O
with AAA AAA O
several AAA AAA O
semi-private AAA AAA B-POS
boths AAA AAA I-POS
on AAA AAA O
the AAA AAA O
right AAA AAA O
side AAA AAA O
of AAA AAA O
the AAA AAA O
dining AAA AAA B-POS
hall AAA AAA I-POS
, AAA AAA O
which AAA AAA O
are AAA AAA O
great AAA AAA O
for AAA AAA O
a AAA AAA O
date AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
quick AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Drawbacks AAA AAA O
: AAA AAA O
service AAA AAA B-NEG
is AAA AAA O
slow AAA AAA O
and AAA AAA O
they AAA AAA O
do AAA AAA O
n't AAA AAA O
toast AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sweet AAA AAA B-POS
lassi AAA AAA I-POS
was AAA AAA O
excellent AAA AAA O
as AAA AAA O
was AAA AAA O
the AAA AAA O
lamb AAA AAA B-POS
chettinad AAA AAA I-POS
and AAA AAA O
the AAA AAA O
garlic AAA AAA B-POS
naan AAA AAA I-POS
but AAA AAA O
the AAA AAA O
rasamalai AAA AAA B-NEG
was AAA AAA O
forgettable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
've AAA AAA O
been AAA AAA O
following AAA AAA O
chef AAA AAA B-POS
Lyle AAA AAA O
's AAA AAA O
food AAA AAA B-POS
around AAA AAA O
New AAA AAA O
York AAA AAA O
for AAA AAA O
15 AAA AAA O
years AAA AAA O
and AAA AAA O
while AAA AAA O
remaining AAA AAA O
classic AAA AAA O
, AAA AAA O
his AAA AAA O
innovations AAA AAA O
with AAA AAA O
bistro AAA AAA B-POS
fare AAA AAA I-POS
have AAA AAA O
made AAA AAA O
us AAA AAA O
return AAA AAA O
and AAA AAA O
return AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
best AAA AAA O
thing AAA AAA O
I AAA AAA O
tasted AAA AAA O
were AAA AAA O
the AAA AAA O
lambchops AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
spicy AAA AAA B-POS
tuna AAA AAA I-POS
and AAA AAA O
salmon AAA AAA B-POS
are AAA AAA O
the AAA AAA O
best AAA AAA O
we AAA AAA O
've AAA AAA O
ever AAA AAA O
had AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Even AAA AAA O
though AAA AAA O
its AAA AAA O
good AAA AAA O
seafood AAA AAA B-POS
, AAA AAA O
the AAA AAA O
prices AAA AAA B-NEG
are AAA AAA O
too AAA AAA O
high AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

In AAA AAA O
addition AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
very AAA AAA O
good AAA AAA O
and AAA AAA O
the AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
reasonable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Upon AAA AAA O
entering AAA AAA O
, AAA AAA O
we AAA AAA O
were AAA AAA O
greeted AAA AAA O
by AAA AAA O
the AAA AAA O
owners AAA AAA B-POS
, AAA AAA O
Steven AAA AAA O
and AAA AAA O
Frederick AAA AAA O
, AAA AAA O
who AAA AAA O
went AAA AAA O
out AAA AAA O
of AAA AAA O
their AAA AAA O
way AAA AAA O
to AAA AAA O
be AAA AAA O
more AAA AAA O
than AAA AAA O
gracious AAA AAA O
hosts AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Been AAA AAA O
going AAA AAA O
here AAA AAA O
since AAA AAA O
it AAA AAA O
opened AAA AAA O
have AAA AAA O
seen AAA AAA O
the AAA AAA O
quality AAA AAA B-NEG
value AAA AAA I-NEG
decrease AAA AAA O
considerably AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Meat AAA AAA O
dishes AAA AAA O
now AAA AAA O
adorn AAA AAA O
the AAA AAA O
selections AAA AAA O
, AAA AAA O
although AAA AAA O
there AAA AAA O
's AAA AAA O
still AAA AAA O
a AAA AAA O
large AAA AAA O
number AAA AAA O
of AAA AAA O
vegetarian-friendly AAA AAA B-POS
choices AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Reasonable AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

they AAA AAA O
bring AAA AAA O
service AAA AAA B-POS
up AAA AAA O
a AAA AAA O
notch AAA AAA O
by AAA AAA O
offerng AAA AAA O
complementary AAA AAA O
amuse AAA AAA B-POS
bouche AAA AAA I-POS
to AAA AAA O
all AAA AAA O
tables AAA AAA B-POS
and AAA AAA O
gave AAA AAA O
us AAA AAA O
a AAA AAA O
small AAA AAA O
dessert AAA AAA B-POS
for AAA AAA O
our AAA AAA O
celebration AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
crunchy AAA AAA B-POS
tuna AAA AAA I-POS
, AAA AAA O
it AAA AAA O
is AAA AAA O
to AAA AAA O
die AAA AAA O
for AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
wo AAA AAA O
n't AAA AAA O
break AAA AAA O
the AAA AAA O
bank AAA AAA O
but AAA AAA O
I AAA AAA O
also AAA AAA O
wouldnt AAA AAA O
come AAA AAA O
back AAA AAA O
for AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
in AAA AAA O
all AAA AAA O
, AAA AAA O
this AAA AAA O
midtown AAA AAA O
gem AAA AAA O
instantly AAA AAA O
became AAA AAA O
one AAA AAA O
of AAA AAA O
my AAA AAA O
favorite AAA AAA O
sushi AAA AAA B-POS
restaurants AAA AAA O
in AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
a AAA AAA O
lot AAA AAA O
of AAA AAA O
fun AAA AAA O
with AAA AAA O
live AAA AAA B-POS
entertainment AAA AAA I-POS
and AAA AAA O
all AAA AAA O
kinds AAA AAA O
of AAA AAA O
Disney AAA AAA O
type AAA AAA O
special AAA AAA B-POS
effects AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

if AAA AAA O
you AAA AAA O
're AAA AAA O
looking AAA AAA O
for AAA AAA O
perfect AAA AAA O
traditional AAA AAA O
sushi AAA AAA B-POS
, AAA AAA O
go AAA AAA O
here AAA AAA O
- AAA AAA O
if AAA AAA O
you AAA AAA O
're AAA AAA O
looking AAA AAA O
for AAA AAA O
interesting AAA AAA O
combinations AAA AAA O
, AAA AAA O
try AAA AAA O
sushi AAA AAA B-POS
of AAA AAA O
gari AAA AAA O
's AAA AAA O
( AAA AAA O
east AAA AAA O
side AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

No AAA AAA O
refills AAA AAA O
on AAA AAA O
fountain AAA AAA B-NEG
drinks AAA AAA I-NEG
, AAA AAA O
though AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Wow AAA AAA O
over AAA AAA O
100 AAA AAA O
beers AAA AAA B-POS
to AAA AAA O
choose AAA AAA O
from AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Be AAA AAA O
careful AAA AAA O
of AAA AAA O
portions AAA AAA B-POS
- AAA AAA O
they AAA AAA O
're AAA AAA O
HUGE AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Steak AAA AAA B-POS
Tartare AAA AAA I-POS
is AAA AAA O
a AAA AAA O
great AAA AAA O
bet AAA AAA O
, AAA AAA O
they AAA AAA O
fix AAA AAA O
it AAA AAA O
for AAA AAA O
you AAA AAA O
at AAA AAA O
the AAA AAA O
table AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
first AAA AAA O
time AAA AAA O
there AAA AAA O
I AAA AAA O
happened AAA AAA O
not AAA AAA O
to AAA AAA O
like AAA AAA O
the AAA AAA O
Crab AAA AAA B-NEG
Croquette AAA AAA I-NEG
apt AAA AAA I-NEG
that AAA AAA O
i AAA AAA O
ordered AAA AAA O
and AAA AAA O
they AAA AAA O
were AAA AAA O
happy AAA AAA O
to AAA AAA O
change AAA AAA O
it AAA AAA O
for AAA AAA O
me AAA AAA O
without AAA AAA O
making AAA AAA O
no AAA AAA O
big AAA AAA O
deal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
for AAA AAA O
large AAA AAA O
groups AAA AAA O
and AAA AAA O
celebrations AAA AAA O
- AAA AAA O
our AAA AAA O
SUPER AAA AAA O
HAPPY AAA AAA O
waiter AAA AAA B-POS
was AAA AAA O
the AAA AAA O
entertainment AAA AAA O
of AAA AAA O
the AAA AAA O
evening AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Plus AAA AAA O
, AAA AAA O
on AAA AAA O
Wednesday AAA AAA O
nights AAA AAA O
the AAA AAA O
house AAA AAA B-POS
wine AAA AAA I-POS
is AAA AAA O
unlimited AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

like AAA AAA O
saying AAA AAA O
her AAA AAA O
bread AAA AAA B-NEG
comes AAA AAA O
from AAA AAA O
a AAA AAA O
special AAA AAA O
bakery AAA AAA O
when AAA AAA O
we AAA AAA O
have AAA AAA O
seen AAA AAA O
her AAA AAA O
buying AAA AAA O
it AAA AAA O
dowtown AAA AAA O
manhathan AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
in AAA AAA O
the AAA AAA O
summer AAA AAA O
of AAA AAA O
2003 AAA AAA O
, AAA AAA O
it AAA AAA O
seems AAA AAA O
the AAA AAA O
management AAA AAA O
has AAA AAA O
changed AAA AAA O
and AAA AAA O
the AAA AAA O
great AAA AAA O
big AAA AAA O
door AAA AAA B-POS
has AAA AAA O
been AAA AAA O
replaced AAA AAA O
for AAA AAA O
a AAA AAA O
glass AAA AAA B-NEG
front AAA AAA I-NEG
ridding AAA AAA O
itself AAA AAA O
of AAA AAA O
the AAA AAA O
dark AAA AAA O
romantic AAA AAA O
getup AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
wo AAA AAA O
n't AAA AAA O
go AAA AAA O
to AAA AAA O
this AAA AAA O
place AAA AAA O
again AAA AAA O
for AAA AAA O
a AAA AAA O
good AAA AAA O
meal AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Barbecued AAA AAA B-POS
codfish AAA AAA I-POS
was AAA AAA O
gorgeously AAA AAA O
moist AAA AAA O
- AAA AAA O
as AAA AAA O
if AAA AAA O
poached AAA AAA O
- AAA AAA O
yet AAA AAA O
the AAA AAA O
fabulous AAA AAA O
texture AAA AAA O
was AAA AAA O
let AAA AAA O
down AAA AAA O
by AAA AAA O
curiously AAA AAA O
bland AAA AAA O
seasoning AAA AAA B-NEG
- AAA AAA O
a AAA AAA O
spice AAA AAA B-NEG
rub AAA AAA I-NEG
might AAA AAA O
have AAA AAA O
overwhelmed AAA AAA O
, AAA AAA O
however AAA AAA O
herb AAA AAA B-NEG
mix AAA AAA I-NEG
or AAA AAA O
other AAA AAA O
sauce AAA AAA B-NEG
would AAA AAA O
have AAA AAA O
done AAA AAA O
much AAA AAA O
to AAA AAA O
enhance AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
dinner AAA AAA O
, AAA AAA O
take AAA AAA O
your AAA AAA O
date AAA AAA O
to AAA AAA O
the AAA AAA O
HUGE AAA AAA O
dance AAA AAA B-POS
floor AAA AAA I-POS
, AAA AAA O
probably AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
biggest AAA AAA O
you AAA AAA O
'll AAA AAA O
see AAA AAA O
in AAA AAA O
NY AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Taj AAA AAA O
Mahal AAA AAA O
offeres AAA AAA O
gret AAA AAA O
value AAA AAA B-POS
and AAA AAA O
great AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
boyfriend AAA AAA O
and AAA AAA O
I AAA AAA O
recently AAA AAA O
had AAA AAA O
an AAA AAA O
early AAA AAA O
dinner AAA AAA B-POS
at AAA AAA O
Artisanal AAA AAA O
and AAA AAA O
was AAA AAA O
satisfied AAA AAA O
with AAA AAA O
our AAA AAA O
experience AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
do AAA AAA O
n't AAA AAA O
ever AAA AAA O
order AAA AAA O
bacon AAA AAA B-NEG
late AAA AAA O
at AAA AAA O
nite AAA AAA O
( AAA AAA O
either AAA AAA O
platter AAA AAA B-NEG
or AAA AAA O
in AAA AAA B-NEG
sandwiches AAA AAA I-NEG
, AAA AAA O
for AAA AAA O
that AAA AAA O
matter AAA AAA O
do AAA AAA O
n't AAA AAA O
from AAA AAA O
any AAA AAA O
take AAA AAA O
out AAA AAA O
place AAA AAA O
) AAA AAA O
as AAA AAA O
it AAA AAA O
is AAA AAA O
from AAA AAA O
the AAA AAA O
morning AAA AAA O
frying AAA AAA B-NEG
turns AAA AAA O
out AAA AAA O
hard AAA AAA O
almost AAA AAA O
like AAA AAA O
bacos AAA AAA B-NEG
, AAA AAA O
hurt AAA AAA O
my AAA AAA O
molars AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Outstanding AAA AAA O
Bagels AAA AAA B-POS
, AAA AAA O
but AAA AAA O
you AAA AAA O
get AAA AAA O
what AAA AAA O
you AAA AAA O
pay AAA AAA O
for AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Pizza AAA AAA B-POS
- AAA AAA O
the AAA AAA O
only AAA AAA O
pizza AAA AAA B-POS
in AAA AAA O
NYC AAA AAA O
that AAA AAA O
should AAA AAA O
not AAA AAA O
have AAA AAA O
additional AAA AAA O
toppings AAA AAA O
- AAA AAA O
the AAA AAA O
crust AAA AAA B-POS
tastes AAA AAA O
like AAA AAA O
the AAA AAA O
best AAA AAA O
, AAA AAA O
freshly AAA AAA O
baked AAA AAA O
bread AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
found AAA AAA O
it AAA AAA O
on AAA AAA O
a AAA AAA O
cold AAA AAA O
night AAA AAA O
, AAA AAA O
the AAA AAA O
perfect AAA AAA O
spot AAA AAA B-POS
to AAA AAA O
warm AAA AAA O
up AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
even AAA AAA O
have AAA AAA O
a AAA AAA O
section AAA AAA O
in AAA AAA O
the AAA AAA O
menu AAA AAA B-NEG
called AAA AAA O
American AAA AAA B-NEG
Chinese AAA AAA I-NEG
food AAA AAA I-NEG
! AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
warm AAA AAA O
and AAA AAA O
attentive AAA AAA O
, AAA AAA O
beef AAA AAA B-POS
carpaachio AAA AAA I-POS
was AAA AAA O
exellent AAA AAA O
( AAA AAA O
huge AAA AAA O
portion AAA AAA B-POS
) AAA AAA O
and AAA AAA O
pasta AAA AAA B-POS
was AAA AAA O
fresh AAA AAA O
and AAA AAA O
well-prepared AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Best AAA AAA O
Italian AAA AAA B-POS
food AAA AAA I-POS
I AAA AAA O
ever AAA AAA O
had AAA AAA O
( AAA AAA O
and AAA AAA O
being AAA AAA O
Italian AAA AAA O
, AAA AAA O
that AAA AAA O
means AAA AAA O
alot AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
will AAA AAA O
recommend AAA AAA O
Scopa AAA AAA O
to AAA AAA O
all AAA AAA O
of AAA AAA O
my AAA AAA O
friends AAA AAA O
for AAA AAA O
a AAA AAA O
place AAA AAA O
to AAA AAA O
go AAA AAA O
for AAA AAA O
wonderful AAA AAA O
Italian AAA AAA B-POS
food AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Located AAA AAA B-POS
at AAA AAA O
the AAA AAA O
end AAA AAA O
of AAA AAA O
a AAA AAA O
magnificent AAA AAA O
block AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Looking AAA AAA O
around AAA AAA O
, AAA AAA O
I AAA AAA O
saw AAA AAA O
a AAA AAA O
room AAA AAA O
full AAA AAA O
of AAA AAA O
New AAA AAA O
Yorkers AAA AAA O
enjoying AAA AAA O
a AAA AAA O
real AAA AAA O
meal AAA AAA B-POS
in AAA AAA O
a AAA AAA O
real AAA AAA O
restaurant AAA AAA O
, AAA AAA O
not AAA AAA O
a AAA AAA O
clubhouse AAA AAA B-NEG
of AAA AAA O
the AAA AAA O
fabulous AAA AAA O
trying AAA AAA O
to AAA AAA O
be AAA AAA O
seen AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
bar AAA AAA B-POS
, AAA AAA O
most AAA AAA O
gorgeous AAA AAA O
bartenders AAA AAA B-POS
you AAA AAA O
've AAA AAA O
ever AAA AAA O
seen AAA AAA O
( AAA AAA O
specifically AAA AAA O
the AAA AAA O
blond AAA AAA O
lady AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
planning AAA AAA O
to AAA AAA O
get AAA AAA O
dessert AAA AAA O
but AAA AAA O
the AAA AAA O
waitress AAA AAA B-NEG
basically AAA AAA O
through AAA AAA O
the AAA AAA O
bill AAA AAA O
at AAA AAA O
us AAA AAA O
before AAA AAA O
we AAA AAA O
had AAA AAA O
a AAA AAA O
chance AAA AAA O
to AAA AAA O
order AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
really AAA AAA O
loved AAA AAA O
the AAA AAA O
different AAA AAA O
and AAA AAA O
inovated AAA AAA O
touch AAA AAA O
that AAA AAA O
's AAA AAA O
the AAA AAA O
cheff AAA AAA B-POS
gives AAA AAA O
to AAA AAA O
the AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
came AAA AAA O
out AAA AAA O
over AAA AAA O
cooked AAA AAA O
and AAA AAA O
the AAA AAA O
cheese AAA AAA B-NEG
was AAA AAA O
almost AAA AAA O
non AAA AAA O
existant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
a AAA AAA O
terrific AAA AAA O
meal AAA AAA B-POS
, AAA AAA O
and AAA AAA O
our AAA AAA O
server AAA AAA B-POS
guided AAA AAA O
us AAA AAA O
toward AAA AAA O
a AAA AAA O
very AAA AAA O
nice AAA AAA O
wine AAA AAA B-POS
in AAA AAA O
our AAA AAA O
price AAA AAA B-POS
range AAA AAA I-POS
, AAA AAA O
instead AAA AAA O
of AAA AAA O
allowing AAA AAA O
us AAA AAA O
to AAA AAA O
purchase AAA AAA O
a AAA AAA O
similarly AAA AAA O
priced AAA AAA O
wine AAA AAA B-NEG
that AAA AAA O
was AAA AAA O
n't AAA AAA O
as AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
svc AAA AAA B-NEG
can AAA AAA O
be AAA AAA O
a AAA AAA O
bit AAA AAA O
rude AAA AAA O
at AAA AAA O
times AAA AAA O
, AAA AAA O
esp AAA AAA O
if AAA AAA O
you AAA AAA O
have AAA AAA O
big AAA AAA O
group AAA AAA O
, AAA AAA O
but AAA AAA O
overall AAA AAA O
the AAA AAA O
restaurant AAA AAA O
is AAA AAA O
a AAA AAA O
must AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
good AAA AAA O
, AAA AAA O
especially AAA AAA O
their AAA AAA O
more AAA AAA O
basic AAA AAA O
dishes AAA AAA B-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
drinks AAA AAA B-POS
are AAA AAA O
delicious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
the AAA AAA O
main AAA AAA O
hit AAA AAA O
was AAA AAA O
the AAA AAA O
whole AAA AAA B-POS
grilled AAA AAA I-POS
fish AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
the AAA AAA O
tuna AAA AAA B-POS
tartare AAA AAA I-POS
with AAA AAA O
sake AAA AAA B-POS
, AAA AAA O
mushroom AAA AAA B-POS
ravioli AAA AAA I-POS
with AAA AAA O
pinot AAA AAA B-POS
noir AAA AAA I-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
chocolate AAA AAA B-POS
sampler AAA AAA I-POS
with AAA AAA O
a AAA AAA O
dessert AAA AAA B-POS
wine AAA AAA I-POS
for AAA AAA O
$ AAA AAA O
49 AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

On AAA AAA O
a AAA AAA O
hot AAA AAA O
day AAA AAA O
it AAA AAA O
was AAA AAA O
fabulous AAA AAA O
to AAA AAA O
stop AAA AAA O
in AAA AAA O
and AAA AAA O
enjoy AAA AAA O
lunch AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
and AAA AAA O
beautifully AAA AAA O
prepared AAA AAA O
along AAA AAA O
with AAA AAA O
the AAA AAA O
friendly AAA AAA O
and AAA AAA O
personable AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
usually AAA AAA O
go AAA AAA O
there AAA AAA O
later AAA AAA O
at AAA AAA O
night AAA AAA O
when AAA AAA O
I AAA AAA O
get AAA AAA O
off AAA AAA O
work AAA AAA O
so AAA AAA O
I AAA AAA O
do AAA AAA O
n't AAA AAA O
have AAA AAA O
to AAA AAA O
deal AAA AAA O
with AAA AAA O
crowds AAA AAA B-NEG
or AAA AAA O
lines AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Pizza AAA AAA B-POS
here AAA AAA O
is AAA AAA O
consistently AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
a AAA AAA O
great AAA AAA O
tiem AAA AAA O
watching AAA AAA O
the AAA AAA O
shows AAA AAA B-POS
and AAA AAA O
characters AAA AAA B-POS
and AAA AAA O
ar AAA AAA O
food AAA AAA B-POS
was AAA AAA O
just AAA AAA O
what AAA AAA O
we AAA AAA O
were AAA AAA O
looking AAA AAA O
for AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
2 AAA AAA O
tries AAA AAA O
by AAA AAA O
the AAA AAA O
waiter AAA AAA B-NEG
to AAA AAA O
take AAA AAA O
it AAA AAA O
away AAA AAA O
( AAA AAA O
we AAA AAA O
had AAA AAA O
n't AAA AAA O
even AAA AAA O
looked AAA AAA O
at AAA AAA O
it AAA AAA O
yet AAA AAA O
, AAA AAA O
we AAA AAA O
had AAA AAA O
full AAA AAA O
beers AAA AAA O
yet AAA AAA O
to AAA AAA O
drink AAA AAA O
) AAA AAA O
, AAA AAA O
the AAA AAA O
manager AAA AAA B-NEG
approached AAA AAA O
and AAA AAA O
told AAA AAA O
us AAA AAA O
they AAA AAA O
needed AAA AAA O
the AAA AAA O
table AAA AAA O
for AAA AAA O
people AAA AAA O
with AAA AAA O
reservations AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Would AAA AAA O
n't AAA AAA O
recomend AAA AAA O
it AAA AAA O
for AAA AAA O
dinner AAA AAA B-NEG
! AAA AAA O

-DOCSTART- -X- -X- -O-

Sauce AAA AAA B-NEG
was AAA AAA O
watery AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
did AAA AAA O
n't AAA AAA O
have AAA AAA O
much AAA AAA O
flavor AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
husband AAA AAA O
and AAA AAA O
I AAA AAA O
enjoy AAA AAA O
Sangria AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
after AAA AAA O
last AAA AAA O
night AAA AAA O
, AAA AAA O
Spice AAA AAA O
Grill AAA AAA O
is AAA AAA O
the AAA AAA O
only AAA AAA O
place AAA AAA O
I AAA AAA O
'm AAA AAA O
eating AAA AAA O
indian AAA AAA B-POS
cuisine AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
both AAA AAA O
opted AAA AAA O
for AAA AAA O
a AAA AAA O
pasta AAA AAA B-POS
dish AAA AAA I-POS
and AAA AAA O
they AAA AAA O
were AAA AAA O
served AAA AAA B-POS
timely AAA AAA O
and AAA AAA O
fresh AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

First AAA AAA O
the AAA AAA O
wrong AAA AAA O
bread AAA AAA B-NEG
came AAA AAA O
out AAA AAA O
with AAA AAA O
the AAA AAA O
appetizer AAA AAA O
, AAA AAA O
then AAA AAA O
when AAA AAA O
i AAA AAA O
tried AAA AAA O
to AAA AAA O
order AAA AAA O
a AAA AAA O
second AAA AAA O
glass AAA AAA O
of AAA AAA O
wine AAA AAA O
for AAA AAA O
my AAA AAA O
main AAA AAA O
course AAA AAA O
... AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
sure AAA AAA O
where AAA AAA O
the AAA AAA O
previous AAA AAA O
reviewer AAA AAA O
, AAA AAA O
lonk AAA AAA O
, AAA AAA O
dined AAA AAA O
, AAA AAA O
but AAA AAA O
Saul AAA AAA O
is AAA AAA O
in AAA AAA O
a AAA AAA O
great AAA AAA O
neighborhood AAA AAA B-POS
and AAA AAA O
has AAA AAA O
great AAA AAA O
food AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

In AAA AAA O
an AAA AAA O
area AAA AAA O
sadly AAA AAA O
lacking AAA AAA O
in AAA AAA O
decent AAA AAA O
Thai AAA AAA B-POS
food AAA AAA I-POS
, AAA AAA O
this AAA AAA O
is AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
spots AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Tell AAA AAA O
them AAA AAA O
Herky AAA AAA O
sent AAA AAA O
you AAA AAA O
and AAA AAA O
get AAA AAA O
a AAA AAA O
free AAA AAA O
confused AAA AAA O
look AAA AAA O
from AAA AAA O
the AAA AAA O
waiter AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Make AAA AAA O
reservations AAA AAA B-NEG
but AAA AAA O
expect AAA AAA O
to AAA AAA O
be AAA AAA O
delayed AAA AAA O
15-20 AAA AAA O
minutes AAA AAA O
as AAA AAA O
the AAA AAA O
hosting AAA AAA B-NEG
staff AAA AAA I-NEG
was AAA AAA O
having AAA AAA O
difficulty AAA AAA O
seating AAA AAA B-NEG
guests AAA AAA O
who AAA AAA O
arrived AAA AAA O
with AAA AAA O
a AAA AAA O
reservation AAA AAA O
because AAA AAA O
they AAA AAA O
probably AAA AAA O
had AAA AAA O
a AAA AAA O
lot AAA AAA O
of AAA AAA O
walk AAA AAA O
ins AAA AAA O
being AAA AAA O
so AAA AAA O
close AAA AAA O
to AAA AAA O
Time AAA AAA O
Square AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
average AAA AAA O
or AAA AAA O
above AAA AAA O
including AAA AAA O
some AAA AAA O
surprising AAA AAA O
tasty AAA AAA O
dishes AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
do AAA AAA O
n't AAA AAA O
seem AAA AAA O
to AAA AAA O
place AAA AAA O
an AAA AAA O
emphasis AAA AAA O
on AAA AAA O
specials AAA AAA B-NEG
or AAA AAA O
fresh AAA AAA O
ingredients AAA AAA B-NEG
which AAA AAA O
to AAA AAA O
me AAA AAA O
is AAA AAA O
necessary AAA AAA O
for AAA AAA O
good AAA AAA O
thai AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
noodle AAA AAA B-POS
and AAA AAA I-POS
rices AAA AAA I-POS
dishes AAA AAA I-POS
taste AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
's AAA AAA O
as AAA AAA O
good AAA AAA O
as AAA AAA O
ever AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
crust AAA AAA B-POS
is AAA AAA O
thin AAA AAA O
, AAA AAA O
the AAA AAA O
ingredients AAA AAA B-POS
are AAA AAA O
fresh AAA AAA O
and AAA AAA O
the AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

the AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
undercooked-the AAA AAA O
sauce AAA AAA B-NEG
watery AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
vegetables AAA AAA B-NEG
raw AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
the AAA AAA O
fried AAA AAA B-POS
clams AAA AAA I-POS
had AAA AAA O
just AAA AAA O
enough AAA AAA O
kick AAA AAA O
to AAA AAA O
them AAA AAA O
to AAA AAA O
make AAA AAA O
'em AAA AAA O
worth AAA AAA O
eating AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sauces AAA AAA B-NEG
used AAA AAA O
are AAA AAA O
also AAA AAA O
not AAA AAA O
that AAA AAA O
exciting AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
secret AAA AAA O
is AAA AAA O
the AAA AAA O
lunch AAA AAA B-POS
menu AAA AAA I-POS
which AAA AAA O
offers AAA AAA O
a AAA AAA O
complimentary AAA AAA O
appetizer AAA AAA B-POS
with AAA AAA O
every AAA AAA O
entree AAA AAA B-POS
ordered AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
rice AAA AAA B-NEG
was AAA AAA O
poor AAA AAA O
quality AAA AAA B-NEG
and AAA AAA O
was AAA AAA O
cooked AAA AAA B-NEG
so AAA AAA O
badly AAA AAA O
it AAA AAA O
was AAA AAA O
hard AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
champagne AAA AAA B-POS
and AAA AAA O
caviar AAA AAA B-POS
and AAA AAA O
felt AAA AAA O
like AAA AAA O
princesses AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
shrimp AAA AAA B-POS
scampi AAA AAA I-POS
was AAA AAA O
excellent AAA AAA O
and AAA AAA O
the AAA AAA O
antipasti AAA AAA B-POS
were AAA AAA O
plentiful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

When AAA AAA O
my AAA AAA O
dessert AAA AAA O
came AAA AAA O
, AAA AAA O
there AAA AAA O
was AAA AAA O
a AAA AAA O
candle AAA AAA O
in AAA AAA O
it AAA AAA O
- AAA AAA O
not AAA AAA O
because AAA AAA O
anyone AAA AAA O
asked AAA AAA O
for AAA AAA O
one AAA AAA O
- AAA AAA O
but AAA AAA O
because AAA AAA O
the AAA AAA O
waiter AAA AAA B-POS
must AAA AAA O
have AAA AAA O
seen AAA AAA O
me AAA AAA O
opening AAA AAA O
my AAA AAA O
birthday AAA AAA O
card AAA AAA O
and AAA AAA O
gift AAA AAA O
, AAA AAA O
and AAA AAA O
said AAA AAA O
he AAA AAA O
knew AAA AAA O
it AAA AAA O
was AAA AAA O
a AAA AAA O
special AAA AAA O
occassion AAA AAA O
of AAA AAA O
some AAA AAA O
sort AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
got AAA AAA O
the AAA AAA O
$ AAA AAA O
10 AAA AAA O
10-piece AAA AAA O
dim AAA AAA B-POS
sum AAA AAA I-POS
combo AAA AAA I-POS
, AAA AAA O
every AAA AAA O
bite AAA AAA O
of AAA AAA O
which AAA AAA O
was AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

There AAA AAA O
is AAA AAA O
also AAA AAA O
very AAA AAA O
limited AAA AAA O
seating AAA AAA B-NEG
and AAA AAA O
there AAA AAA O
can AAA AAA O
be AAA AAA O
a AAA AAA O
substantial AAA AAA O
wait AAA AAA B-NEG
in AAA AAA O
getting AAA AAA O
food AAA AAA O
at AAA AAA O
peak AAA AAA O
times AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
it AAA AAA O
's AAA AAA O
just AAA AAA O
a AAA AAA O
quick AAA AAA O
martini AAA AAA O
at AAA AAA O
the AAA AAA O
bar AAA AAA O
( AAA AAA O
which AAA AAA O
I AAA AAA O
recommend AAA AAA O
Jeffery AAA AAA O
's AAA AAA O
) AAA AAA O
or AAA AAA O
a AAA AAA O
mind AAA AAA O
blowing AAA AAA O
Roast AAA AAA B-POS
Chicken AAA AAA I-POS
, AAA AAA O
go AAA AAA O
to AAA AAA O
Village AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

There AAA AAA O
was AAA AAA O
a AAA AAA O
long AAA AAA O
wait AAA AAA B-NEG
for AAA AAA O
a AAA AAA O
table AAA AAA O
outside AAA AAA O
, AAA AAA O
but AAA AAA O
it AAA AAA O
was AAA AAA O
a AAA AAA O
little AAA AAA O
too AAA AAA O
hot AAA AAA O
in AAA AAA O
the AAA AAA O
sun AAA AAA O
anyway AAA AAA O
so AAA AAA O
our AAA AAA O
insde AAA AAA B-POS
table AAA AAA I-POS
was AAA AAA O
very AAA AAA O
nice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
wonderfully AAA AAA O
low AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
never AAA AAA O
been AAA AAA O
disappointed AAA AAA O
but AAA AAA O
their AAA AAA O
true AAA AAA O
strength AAA AAA O
lays AAA AAA O
in AAA AAA O
their AAA AAA O
amazingly AAA AAA O
delicious AAA AAA O
and AAA AAA O
cheap AAA AAA O
lunch AAA AAA B-POS
specials AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

So AAA AAA O
much AAA AAA O
more AAA AAA O
than AAA AAA O
the AAA AAA O
usual AAA AAA O
bar AAA AAA B-POS
food AAA AAA I-POS
, AAA AAA O
go AAA AAA O
there AAA AAA O
to AAA AAA O
enjoy AAA AAA O
the AAA AAA O
menu AAA AAA B-POS
while AAA AAA O
sampling AAA AAA O
one AAA AAA O
of AAA AAA O
their AAA AAA O
hand-crafted AAA AAA B-POS
beers AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
my AAA AAA O
first AAA AAA O
time AAA AAA O
writing AAA AAA O
a AAA AAA O
review AAA AAA O
for AAA AAA O
a AAA AAA O
restaurant AAA AAA O
because AAA AAA O
the AAA AAA O
food AAA AAA B-POS
and AAA AAA O
service AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
they AAA AAA O
keep AAA AAA O
the AAA AAA O
capex AAA AAA B-POS
to AAA AAA O
a AAA AAA O
minimum AAA AAA O
, AAA AAA O
they AAA AAA O
do AAA AAA O
put AAA AAA O
some AAA AAA O
cash AAA AAA O
into AAA AAA O
the AAA AAA O
bagels AAA AAA O
, AAA AAA O
because AAA AAA O
they AAA AAA O
among AAA AAA O
the AAA AAA O
best AAA AAA O
in AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
also AAA AAA O
have AAA AAA O
a AAA AAA O
back AAA AAA B-POS
garden AAA AAA I-POS
open AAA AAA O
in AAA AAA O
the AAA AAA O
summer AAA AAA O
- AAA AAA O
cute AAA AAA O
and AAA AAA O
French AAA AAA O
with AAA AAA O
outdoor AAA AAA B-POS
seating AAA AAA I-POS
- AAA AAA O
what AAA AAA O
more AAA AAA O
could AAA AAA O
you AAA AAA O
ask AAA AAA O
for AAA AAA O
? AAA AAA O

-DOCSTART- -X- -X- -O-

Given AAA AAA O
the AAA AAA O
incredible AAA AAA O
architecture AAA AAA B-POS
surrounding AAA AAA O
it AAA AAA O
, AAA AAA O
this AAA AAA O
place AAA AAA B-NEG
has AAA AAA O
no AAA AAA O
character AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
the AAA AAA O
place AAA AAA B-NEG
is AAA AAA O
not AAA AAA O
a AAA AAA O
hotspot AAA AAA O
hangout AAA AAA O
, AAA AAA O
the AAA AAA O
drinks AAA AAA B-POS
are AAA AAA O
unique AAA AAA O
and AAA AAA O
pack AAA AAA O
a AAA AAA O
lot AAA AAA O
of AAA AAA O
bang AAA AAA O
for AAA AAA O
the AAA AAA O
buck AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Have AAA AAA O
frequented AAA AAA O
'ino AAA AAA O
for AAA AAA O
several AAA AAA O
years AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
remains AAA AAA O
excellent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
eggplant AAA AAA B-POS
is AAA AAA O
so AAA AAA O
delicate AAA AAA O
, AAA AAA O
sweet AAA AAA O
tender AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Each AAA AAA O
bite AAA AAA O
of AAA AAA O
food AAA AAA B-POS
at AAA AAA O
Kai AAA AAA O
was AAA AAA O
indeed AAA AAA O
delicious AAA AAA O
, AAA AAA O
fresh AAA AAA O
, AAA AAA O
and AAA AAA O
elegant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

all AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
- AAA AAA O
considering AAA AAA O
the AAA AAA O
quality AAA AAA B-POS
of AAA AAA I-POS
food AAA AAA I-POS
in AAA AAA O
most AAA AAA O
moderately AAA AAA O
priced AAA AAA O
restaurants AAA AAA O
is AAA AAA O
mediocre AAA AAA O
this AAA AAA O
was AAA AAA O
slightly AAA AAA O
more AAA AAA O
pricey AAA AAA O
and AAA AAA O
well AAA AAA O
worth AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
friend AAA AAA O
got AAA AAA O
the AAA AAA O
mushroom AAA AAA B-POS
pizza AAA AAA I-POS
which AAA AAA O
tasted AAA AAA O
better AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
the AAA AAA O
cod AAA AAA B-NEG
with AAA AAA I-NEG
paella AAA AAA I-NEG
( AAA AAA O
spicy AAA AAA O
and AAA AAA O
very AAA AAA O
filling AAA AAA O
, AAA AAA O
I AAA AAA O
'm AAA AAA O
a AAA AAA O
big AAA AAA O
eater AAA AAA O
and AAA AAA O
could AAA AAA O
only AAA AAA O
eat AAA AAA O
half AAA AAA O
) AAA AAA O
while AAA AAA O
my AAA AAA O
boyfriend AAA AAA O
had AAA AAA O
the AAA AAA O
classic AAA AAA O
fish AAA AAA B-NEG
and AAA AAA I-NEG
chips AAA AAA I-NEG
( AAA AAA O
again AAA AAA O
, AAA AAA O
a AAA AAA O
big AAA AAA O
serving AAA AAA B-NEG
- AAA AAA O
at AAA AAA O
least AAA AAA O
5 AAA AAA O
pieces AAA AAA O
of AAA AAA O
fish AAA AAA O
and AAA AAA O
a AAA AAA O
basketful AAA AAA O
of AAA AAA O
fries AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
a AAA AAA O
shame AAA AAA O
that AAA AAA O
a AAA AAA O
nice AAA AAA O
, AAA AAA O
convenient AAA AAA O
place AAA AAA B-POS
like AAA AAA O
the AAA AAA O
Pink AAA AAA O
Pony AAA AAA O
can AAA AAA O
be AAA AAA O
so AAA AAA O
ruined AAA AAA O
by AAA AAA O
lousy AAA AAA O
service AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
should AAA AAA O
pass AAA AAA O
on AAA AAA O
the AAA AAA O
calamari AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
porcini AAA AAA B-NEG
mushroom AAA AAA I-NEG
pasta AAA AAA I-NEG
special AAA AAA I-NEG
was AAA AAA O
tasteless AAA AAA O
, AAA AAA O
so AAA AAA O
was AAA AAA O
the AAA AAA O
seafood AAA AAA B-NEG
tagliatelle AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
spicy AAA AAA B-POS
wontons AAA AAA I-POS
and AAA AAA O
the AAA AAA O
salt AAA AAA B-POS
pepper AAA AAA I-POS
shrimps AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

THE AAA AAA O
FOOD AAA AAA B-POS
PORTIONS AAA AAA I-POS
ARE AAA AAA O
REALLY AAA AAA O
LARGE AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
fries AAA AAA B-POS
are AAA AAA O
yummy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Friendly AAA AAA O
and AAA AAA O
informative AAA AAA O
staff AAA AAA B-POS
, AAA AAA O
very AAA AAA O
attentive AAA AAA O
and AAA AAA O
prompt AAA AAA O
raw AAA AAA O
bar AAA AAA B-POS
service AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Best AAA AAA O
Taiwanese AAA AAA B-POS
food AAA AAA I-POS
in AAA AAA O
NY AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
is AAA AAA O
a AAA AAA O
great AAA AAA O
stop AAA AAA O
for AAA AAA O
great AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
the AAA AAA O
pastas AAA AAA B-POS
are AAA AAA O
fantastic AAA AAA O
and AAA AAA O
the AAA AAA O
homemade AAA AAA B-POS
lasagna AAA AAA I-POS
is AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
that AAA AAA O
I AAA AAA O
have AAA AAA O
had AAA AAA O
in AAA AAA O
the AAA AAA O
City AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
laughed AAA AAA O
when AAA AAA O
he AAA AAA O
finally AAA AAA O
offered AAA AAA O
us AAA AAA O
a AAA AAA O
dessert AAA AAA O
menu AAA AAA O
and AAA AAA O
we AAA AAA O
left AAA AAA O
a AAA AAA O
10 AAA AAA O
percent AAA AAA O
tip AAA AAA B-POS
, AAA AAA O
which AAA AAA O
was AAA AAA O
generous AAA AAA O
, AAA AAA O
I AAA AAA O
feel AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
the AAA AAA O
prices AAA AAA B-NEG
were AAA AAA O
way AAA AAA O
to AAA AAA O
high AAA AAA O
for AAA AAA O
what AAA AAA O
you AAA AAA O
get AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-NEG
ignored AAA AAA O
my AAA AAA O
friends AAA AAA O
and AAA AAA O
I AAA AAA O
the AAA AAA O
entire AAA AAA O
time AAA AAA O
we AAA AAA O
were AAA AAA O
there AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Yet AAA AAA O
paired AAA AAA O
with AAA AAA O
such AAA AAA O
rude AAA AAA O
service AAA AAA B-NEG
, AAA AAA O
would AAA AAA O
never AAA AAA O
recommend AAA AAA O
for AAA AAA O
anyone AAA AAA O
interested AAA AAA O
in AAA AAA O
carrying AAA AAA O
any AAA AAA O
kind AAA AAA O
of AAA AAA O
conversation AAA AAA O
while AAA AAA O
there AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
in-house AAA AAA B-POS
lady AAA AAA I-POS
DJ AAA AAA I-POS
on AAA AAA O
Saturday AAA AAA O
nights AAA AAA O
has AAA AAA O
outrageously AAA AAA O
good AAA AAA O
taste AAA AAA O
in AAA AAA O
music AAA AAA B-POS
, AAA AAA O
and AAA AAA O
moreover AAA AAA O
, AAA AAA O
takes AAA AAA O
requests AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
, AAA AAA O
reasonably AAA AAA O
priced. AAA AAA B-POS
-- AAA AAA O
Sara AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
hot AAA AAA B-NEG
dogs AAA AAA I-NEG
were AAA AAA O
cold AAA AAA O
in AAA AAA O
the AAA AAA O
middle AAA AAA O
and AAA AAA O
the AAA AAA O
buns AAA AAA B-NEG
were AAA AAA O
stale AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
, AAA AAA O
it AAA AAA O
was AAA AAA O
n't AAA AAA O
cheap AAA AAA O
( AAA AAA O
though AAA AAA O
not AAA AAA O
extremely AAA AAA O
expensive AAA AAA O
either AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Beef AAA AAA B-POS
noodle AAA AAA I-POS
soup AAA AAA I-POS
is AAA AAA O
good AAA AAA O
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Delivery AAA AAA B-POS
service AAA AAA I-POS
is AAA AAA O
great AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
's AAA AAA O
dazzling AAA AAA O
flavors AAA AAA B-POS
overwhelm AAA AAA O
the AAA AAA O
palate AAA AAA O
, AAA AAA O
truly AAA AAA O
embracing AAA AAA O
the AAA AAA O
beauty AAA AAA O
of AAA AAA O
authentic AAA AAA O
Thai AAA AAA B-POS
cuisine AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
recieved AAA AAA O
prompt AAA AAA O
service AAA AAA B-POS
with AAA AAA O
a AAA AAA O
smile AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
pray AAA AAA O
to AAA AAA O
their AAA AAA O
Food AAA AAA O
Gods AAA AAA O
to AAA AAA O
make AAA AAA O
them AAA AAA O
into AAA AAA O
a AAA AAA O
good AAA AAA O
pizza AAA AAA B-NEG
like AAA AAA O
VT AAA AAA O
's AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-POS
was AAA AAA O
quiet AAA AAA O
and AAA AAA O
delightful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
a AAA AAA O
diamond AAA AAA O
in AAA AAA O
rough AAA AAA O
-- AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
and AAA AAA O
homemade AAA AAA O
with AAA AAA O
the AAA AAA O
perfect AAA AAA O
balance AAA AAA O
of AAA AAA O
herbs AAA AAA B-POS
and AAA AAA O
tomatoes AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

As AAA AAA O
much AAA AAA O
as AAA AAA O
I AAA AAA O
like AAA AAA O
the AAA AAA O
food AAA AAA B-POS
there AAA AAA O
, AAA AAA O
I AAA AAA O
ca AAA AAA O
n't AAA AAA O
bring AAA AAA O
myself AAA AAA O
to AAA AAA O
go AAA AAA O
back AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
looked AAA AAA O
like AAA AAA O
shredded AAA AAA B-NEG
cheese AAA AAA I-NEG
partly AAA AAA O
done AAA AAA O
- AAA AAA O
still AAA AAA O
in AAA AAA O
strips AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
prices AAA AAA B-POS
and AAA AAA O
ambience AAA AAA B-POS
are AAA AAA O
especially AAA AAA O
great AAA AAA O
considering AAA AAA O
it AAA AAA O
's AAA AAA O
in AAA AAA O
the AAA AAA O
West AAA AAA O
Village AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
soup AAA AAA B-POS
is AAA AAA O
pretty AAA AAA O
good AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
so AAA AAA O
easy AAA AAA O
to AAA AAA O
get AAA AAA O
a AAA AAA O
reservation AAA AAA B-POS
at AAA AAA O
a AAA AAA O
top AAA AAA O
place AAA AAA O
in AAA AAA O
NYC AAA AAA O
with AAA AAA O
a AAA AAA O
week AAA AAA O
's AAA AAA O
notice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
never AAA AAA O
better AAA AAA O
enjoyed AAA AAA O
humble AAA AAA O
root AAA AAA B-POS
vegetables AAA AAA I-POS
or AAA AAA O
a AAA AAA O
mushroom AAA AAA B-POS
consomme AAA AAA I-POS
- AAA AAA O
and AAA AAA O
this AAA AAA O
chef AAA AAA B-POS
accomplishes AAA AAA O
without AAA AAA O
fats AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
go AAA AAA O
to AAA AAA O
Roth AAA AAA O
's AAA AAA O
try AAA AAA O
to AAA AAA O
be AAA AAA O
served AAA AAA B-POS
by AAA AAA O
Mike AAA AAA O
, AAA AAA O
he AAA AAA O
is AAA AAA O
GREAT AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

not AAA AAA O
the AAA AAA O
food AAA AAA O
, AAA AAA O
not AAA AAA O
the AAA AAA O
ambiance AAA AAA O
, AAA AAA O
not AAA AAA O
the AAA AAA O
service AAA AAA O
, AAA AAA O
I AAA AAA O
agree AAA AAA O
with AAA AAA O
the AAA AAA O
previous AAA AAA O
reviews AAA AAA O
you AAA AAA O
wait AAA AAA O
and AAA AAA O
wait AAA AAA O
, AAA AAA O
the AAA AAA O
wait AAA AAA B-NEG
staff AAA AAA I-NEG
are AAA AAA O
very AAA AAA O
rude AAA AAA O
and AAA AAA O
when AAA AAA O
you AAA AAA O
get AAA AAA O
in AAA AAA O
they AAA AAA O
are AAA AAA O
looking AAA AAA O
to AAA AAA O
get AAA AAA O
you AAA AAA O
right AAA AAA O
out AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
always AAA AAA O
get AAA AAA O
the AAA AAA O
Shabu-Shabu AAA AAA O
dinner AAA AAA O
and AAA AAA O
the AAA AAA O
beef AAA AAA B-POS
is AAA AAA O
always AAA AAA O
fresh AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-NEG
was AAA AAA O
delivered AAA AAA O
cold AAA AAA O
and AAA AAA O
the AAA AAA O
cheese AAA AAA B-NEG
was AAA AAA O
n't AAA AAA O
even AAA AAA O
fully AAA AAA O
melted AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
very AAA AAA O
surprised AAA AAA O
by AAA AAA O
how AAA AAA O
good AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
on AAA AAA O
our AAA AAA O
first AAA AAA O
visit AAA AAA O
here AAA AAA O
on AAA AAA O
a AAA AAA O
Sunday AAA AAA O
night AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Nha AAA AAA O
Trang AAA AAA O
, AAA AAA O
while AAA AAA O
being AAA AAA O
notorious AAA AAA O
for AAA AAA O
utter AAA AAA O
lack AAA AAA O
of AAA AAA O
comfort AAA AAA B-NEG
and AAA AAA O
decor AAA AAA B-NEG
, AAA AAA O
horribly AAA AAA O
slow AAA AAA O
wait AAA AAA B-NEG
staff AAA AAA I-NEG
and AAA AAA O
horribly AAA AAA O
quick AAA AAA O
meals AAA AAA B-NEG
, AAA AAA O
is AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
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restaurants AAA AAA O
i AAA AAA O
've AAA AAA O
ever AAA AAA O
been AAA AAA O
to AAA AAA O
. AAA AAA O
the AAA AAA O
pho AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
and AAA AAA O
comes AAA AAA O
with AAA AAA O
very AAA AAA O
fresh AAA AAA O
vegtables AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

On AAA AAA O
the AAA AAA O
other AAA AAA O
hand AAA AAA O
, AAA AAA O
if AAA AAA O
you AAA AAA O
are AAA AAA O
not AAA AAA O
fooled AAA AAA O
easily AAA AAA O
, AAA AAA O
you AAA AAA O
will AAA AAA O
find AAA AAA O
hundreds AAA AAA O
of AAA AAA O
restaurants AAA AAA O
that AAA AAA O
will AAA AAA O
give AAA AAA O
you AAA AAA O
service AAA AAA O
and AAA AAA O
ambiance AAA AAA O
that AAA AAA O
is AAA AAA O
on AAA AAA O
par AAA AAA O
with AAA AAA O
Alain AAA AAA O
Ducasse AAA AAA O
, AAA AAA O
and AAA AAA O
food AAA AAA B-NEG
that AAA AAA O
will AAA AAA O
outshine AAA AAA O
in AAA AAA O
presentaion AAA AAA B-NEG
, AAA AAA O
taste AAA AAA B-NEG
, AAA AAA O
choice AAA AAA B-NEG
, AAA AAA O
quality AAA AAA B-NEG
and AAA AAA O
quantity AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
live AAA AAA O
in AAA AAA O
the AAA AAA O
neighborhood AAA AAA O
and AAA AAA O
my AAA AAA O
friends AAA AAA O
meet AAA AAA O
me AAA AAA O
down AAA AAA O
here AAA AAA O
not AAA AAA O
only AAA AAA O
for AAA AAA O
the AAA AAA O
bar AAA AAA B-POS
scene AAA AAA I-POS
but AAA AAA O
also AAA AAA O
the AAA AAA O
promise AAA AAA O
of AAA AAA O
The AAA AAA O
Pizza AAA AAA O
Place AAA AAA O
at AAA AAA O
3am AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
I AAA AAA O
could AAA AAA O
rate AAA AAA O
the AAA AAA O
people AAA AAA B-POS
this AAA AAA O
place AAA AAA O
would AAA AAA O
be AAA AAA O
off AAA AAA O
the AAA AAA O
charts AAA AAA O
- AAA AAA O
unfortunately AAA AAA O
- AAA AAA O
the AAA AAA O
pizza AAA AAA B-NEG
, AAA AAA O
sorry AAA AAA O
- AAA AAA O
not AAA AAA O
the AAA AAA O
best AAA AAA O
in AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
amazing AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Having AAA AAA O
not AAA AAA O
been AAA AAA O
home AAA AAA O
in AAA AAA O
the AAA AAA O
last AAA AAA O
2 AAA AAA O
years AAA AAA O
may AAA AAA O
skew AAA AAA O
this AAA AAA O
reviewer AAA AAA O
a AAA AAA O
bit AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
tasty AAA AAA O
and AAA AAA O
spicy AAA AAA O
sans AAA AAA O
the AAA AAA O
oil AAA AAA O
that AAA AAA O
comes AAA AAA O
floating AAA AAA O
along AAA AAA O
at AAA AAA O
similar AAA AAA O
venues AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
portions AAA AAA B-NEG
are AAA AAA O
now AAA AAA O
very AAA AAA O
small AAA AAA O
, AAA AAA O
the AAA AAA O
sauces AAA AAA B-NEG
are AAA AAA O
overly-ambitious AAA AAA O
usually AAA AAA O
inedible AAA AAA O
while AAA AAA O
the AAA AAA O
service AAA AAA B-POS
is AAA AAA O
still AAA AAA O
good AAA AAA O
, AAA AAA O
the AAA AAA O
restaurant AAA AAA O
, AAA AAA O
due AAA AAA O
to AAA AAA O
its AAA AAA O
popularity AAA AAA O
, AAA AAA O
seems AAA AAA O
frantic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
the AAA AAA O
price AAA AAA B-POS
, AAA AAA O
you AAA AAA O
can AAA AAA O
not AAA AAA O
eat AAA AAA O
this AAA AAA O
well AAA AAA O
in AAA AAA O
Manhattan AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
owner AAA AAA B-POS
is AAA AAA O
very AAA AAA O
friendly AAA AAA O
and AAA AAA O
a AAA AAA O
great AAA AAA O
guy AAA AAA O
, AAA AAA O
go AAA AAA O
try AAA AAA O
his AAA AAA O
pizza AAA AAA B-POS
, AAA AAA O
you AAA AAA O
'll AAA AAA O
like AAA AAA O
it AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
atmosphere AAA AAA B-POS
is AAA AAA O
great AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

With AAA AAA O
so AAA AAA O
many AAA AAA O
good AAA AAA O
restaurants AAA AAA O
on AAA AAA O
the AAA AAA O
UWS AAA AAA O
, AAA AAA O
I AAA AAA O
do AAA AAA O
n't AAA AAA O
need AAA AAA O
overpriced AAA AAA O
food AAA AAA B-NEG
, AAA AAA O
absurdly AAA AAA O
arrogant AAA AAA O
wait-staff AAA AAA B-NEG
who AAA AAA O
do AAA AAA O
n't AAA AAA O
recognize AAA AAA O
they AAA AAA O
work AAA AAA O
at AAA AAA O
a AAA AAA O
glorified AAA AAA O
diner AAA AAA B-NEG
, AAA AAA O
clumsy AAA AAA O
service AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
management AAA AAA B-NEG
that AAA AAA O
does AAA AAA O
n't AAA AAA O
care AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
tend AAA AAA O
to AAA AAA O
judge AAA AAA O
a AAA AAA O
sushi AAA AAA O
restaurant AAA AAA O
by AAA AAA O
its AAA AAA O
sea AAA AAA B-POS
urchin AAA AAA I-POS
, AAA AAA O
which AAA AAA O
was AAA AAA O
heavenly AAA AAA O
at AAA AAA O
sushi AAA AAA O
rose AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-NEG
is AAA AAA O
a AAA AAA O
little AAA AAA O
scatty AAA AAA O
at AAA AAA O
times AAA AAA O
but AAA AAA O
all AAA AAA O
is AAA AAA O
forgiven AAA AAA O
when AAA AAA O
the AAA AAA O
food AAA AAA B-POS
arrives AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
bruscetta AAA AAA B-NEG
is AAA AAA O
a AAA AAA O
bit AAA AAA O
soggy AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
salads AAA AAA B-POS
were AAA AAA O
fresh AAA AAA O
, AAA AAA O
included AAA AAA O
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nice AAA AAA O
mix AAA AAA B-POS
of AAA AAA I-POS
greens AAA AAA I-POS
( AAA AAA O
not AAA AAA O
iceberg AAA AAA O
) AAA AAA O
all AAA AAA O
dishes AAA AAA B-POS
are AAA AAA O
served AAA AAA B-POS
piping AAA AAA O
hot AAA AAA O
from AAA AAA O
the AAA AAA O
kitchen AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
atmosphere AAA AAA O
is AAA AAA O
n't AAA AAA O
the AAA AAA O
greatest AAA AAA O
, AAA AAA O
but AAA AAA O
I AAA AAA O
suppose AAA AAA O
that AAA AAA O
's AAA AAA O
how AAA AAA O
they AAA AAA O
keep AAA AAA O
the AAA AAA O
prices AAA AAA B-POS
down AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pickles AAA AAA B-POS
were AAA AAA O
great AAA AAA O
addition AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
your AAA AAA O
favorite AAA AAA O
Chinese AAA AAA O
food AAA AAA O
is AAA AAA O
General AAA AAA B-NEG
Tao AAA AAA I-NEG
chicken AAA AAA I-NEG
, AAA AAA O
then AAA AAA O
this AAA AAA O
is AAA AAA O
NOT AAA AAA O
your AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
must AAA AAA O
try AAA AAA O
the AAA AAA O
shrimp AAA AAA B-POS
appetizers AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
only AAA AAA O
is AAA AAA O
the AAA AAA O
cuisine AAA AAA B-POS
the AAA AAA O
best AAA AAA O
around AAA AAA O
, AAA AAA O
the AAA AAA O
service AAA AAA B-POS
has AAA AAA O
always AAA AAA O
been AAA AAA O
attentive AAA AAA O
and AAA AAA O
charming AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
production AAA AAA O
is AAA AAA O
a AAA AAA O
symphony AAA AAA O
, AAA AAA O
alot AAA AAA O
of AAA AAA O
fun AAA AAA O
to AAA AAA O
experience.The AAA AAA O
food AAA AAA B-POS
sublime AAA AAA O
for AAA AAA O
the AAA AAA O
most AAA AAA O
part AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Waiters AAA AAA B-NEG
tend AAA AAA O
to AAA AAA O
forget AAA AAA O
drinks AAA AAA O
completely AAA AAA O
, AAA AAA O
food AAA AAA B-NEG
portions AAA AAA I-NEG
are AAA AAA O
so AAA AAA O
tiny AAA AAA O
, AAA AAA O
two AAA AAA O
people AAA AAA O
have AAA AAA O
trouble AAA AAA O
sharing AAA AAA O
one AAA AAA O
entree AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
cold AAA AAA B-POS
appetizer AAA AAA I-POS
dishes AAA AAA I-POS
taste AAA AAA O
like AAA AAA O
the AAA AAA O
way AAA AAA O
I AAA AAA O
remember AAA AAA O
them AAA AAA O
to AAA AAA O
taste AAA AAA O
when AAA AAA O
I AAA AAA O
was AAA AAA O
growing AAA AAA O
up AAA AAA O
in AAA AAA O
Taiwan AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Interesting AAA AAA O
selection AAA AAA O
, AAA AAA O
good AAA AAA O
wines AAA AAA B-POS
, AAA AAA O
service AAA AAA B-POS
fine AAA AAA O
, AAA AAA O
fun AAA AAA O
decor AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Any AAA AAA O
if AAA AAA O
you AAA AAA O
have AAA AAA O
a AAA AAA O
reservation AAA AAA B-POS
you AAA AAA O
'll AAA AAA O
wait AAA AAA O
for AAA AAA O
max AAA AAA O
5 AAA AAA O
minutes AAA AAA O
- AAA AAA O
so AAA AAA O
have AAA AAA O
a AAA AAA O
drink AAA AAA O
at AAA AAA O
the AAA AAA O
bar AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Whether AAA AAA O
it AAA AAA O
's AAA AAA O
the AAA AAA O
parmesean AAA AAA B-POS
porcini AAA AAA I-POS
souffle AAA AAA I-POS
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with AAA AAA I-POS
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, AAA AAA O
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be AAA AAA O
transported AAA AAA O
to AAA AAA O
Northern AAA AAA O
Italy AAA AAA O
with AAA AAA O
one AAA AAA O
bite AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
there AAA AAA O
are AAA AAA O
plenty AAA AAA O
of AAA AAA O
places AAA AAA O
to AAA AAA O
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for AAA AAA O
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beef AAA AAA I-POS
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, AAA AAA O
Katz AAA AAA O
's AAA AAA O
has AAA AAA O
a AAA AAA O
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about AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
looking AAA AAA O
at AAA AAA O
the AAA AAA O
table AAA AAA O
next AAA AAA O
to AAA AAA O
ours AAA AAA O
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of AAA AAA O
wished AAA AAA O
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had AAA AAA O
ordered AAA AAA O
pizza AAA AAA B-POS
, AAA AAA O
which AAA AAA O
looked AAA AAA O
PERRRRRRRRRFECT AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Priced AAA AAA B-NEG
at AAA AAA O
upper AAA AAA O
intermediate AAA AAA O
range AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
live AAA AAA O
in AAA AAA O
new AAA AAA O
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city AAA AAA O
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you AAA AAA O
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find AAA AAA O
better AAA AAA O
food AAA AAA B-NEG
at AAA AAA O
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outside AAA AAA O
of AAA AAA O
time AAA AAA O
square AAA AAA O
and AAA AAA O
spend AAA AAA O
half AAA AAA O
the AAA AAA O
amount AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
olive AAA AAA B-POS
cream AAA AAA I-POS
cheese AAA AAA I-POS
or AAA AAA O
the AAA AAA O
lox AAA AAA B-POS
spread AAA AAA I-POS
on AAA AAA O
a AAA AAA O
whole AAA AAA O
wheat AAA AAA O
everything AAA AAA O
bagel AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

they AAA AAA O
did AAA AAA O
n't AAA AAA O
disappoint AAA AAA O
, AAA AAA O
service AAA AAA B-POS
from AAA AAA O
the AAA AAA O
second AAA AAA O
i AAA AAA O
arrived AAA AAA O
at AAA AAA O
the AAA AAA O
door AAA AAA O
was AAA AAA O
extremely AAA AAA O
pleasant AAA AAA O
and AAA AAA O
attentive AAA AAA O
with AAA AAA O
almost AAA AAA O
one AAA AAA O
server AAA AAA B-POS
per AAA AAA O
table AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
do AAA AAA O
n't AAA AAA O
know AAA AAA O
who AAA AAA O
they AAA AAA O
think AAA AAA O
they AAA AAA O
are AAA AAA O
but AAA AAA O
they AAA AAA O
have AAA AAA O
no AAA AAA O
respect AAA AAA O
for AAA AAA O
the AAA AAA O
residents AAA AAA O
of AAA AAA O
the AAA AAA O
neighborhood AAA AAA O
ever AAA AAA O
since AAA AAA O
they AAA AAA O
opened AAA AAA O
their AAA AAA O
cabaret AAA AAA O
next AAA AAA O
door AAA AAA O
and AAA AAA O
blasts AAA AAA O
loud AAA AAA O
music AAA AAA B-NEG
till AAA AAA O
three AAA AAA O
in AAA AAA O
the AAA AAA O
morning AAA AAA O
every AAA AAA O
weekend AAA AAA O
during AAA AAA O
the AAA AAA O
summer AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
rice AAA AAA B-POS
to AAA AAA I-POS
fish AAA AAA I-POS
ration AAA AAA I-POS
was AAA AAA O
also AAA AAA O
good AAA AAA O
-- AAA AAA O
they AAA AAA O
did AAA AAA O
n't AAA AAA O
try AAA AAA O
to AAA AAA O
overpack AAA AAA O
the AAA AAA O
rice AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
great AAA AAA O
and AAA AAA O
they AAA AAA O
have AAA AAA O
a AAA AAA O
good AAA AAA O
selecion AAA AAA B-POS
of AAA AAA I-POS
wines AAA AAA I-POS
at AAA AAA O
reasonable AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
positive AAA AAA O
was AAA AAA O
the AAA AAA O
wait AAA AAA B-POS
staff AAA AAA I-POS
, AAA AAA O
which AAA AAA O
was AAA AAA O
prompt AAA AAA O
, AAA AAA O
knowledgable AAA AAA O
, AAA AAA O
and AAA AAA O
likeable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
could AAA AAA O
n't AAA AAA O
reccommend AAA AAA O
their AAA AAA O
Godmother AAA AAA B-POS
pizza AAA AAA I-POS
any AAA AAA O
higher AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
am AAA AAA O
not AAA AAA O
a AAA AAA O
vegetarian AAA AAA O
but AAA AAA O
, AAA AAA O
almost AAA AAA O
all AAA AAA O
the AAA AAA O
dishes AAA AAA B-POS
were AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
very AAA AAA O
impressed AAA AAA O
by AAA AAA O
this AAA AAA O
low-key AAA AAA O
upper AAA AAA O
eastsider AAA AAA O
and AAA AAA O
their AAA AAA O
authentically AAA AAA O
thai AAA AAA B-POS
cuisine AAA AAA I-POS
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
the AAA AAA O
location AAA AAA O
, AAA AAA O
the AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
very AAA AAA O
reasonable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
friend AAA AAA O
's AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
also AAA AAA O
the AAA AAA O
complete AAA AAA O
opposite AAA AAA O
of AAA AAA O
what AAA AAA O
it AAA AAA O
's AAA AAA O
supposed AAA AAA O
to AAA AAA O
taste AAA AAA O
like AAA AAA O
( AAA AAA O
aND AAA AAA O
look AAA AAA O
like AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
ordered AAA AAA O
the AAA AAA O
crab AAA AAA B-NEG
cocktail AAA AAA I-NEG
and AAA AAA O
it AAA AAA O
was AAA AAA O
soaked AAA AAA O
in AAA AAA O
a AAA AAA O
lime AAA AAA O
juice AAA AAA O
concoction AAA AAA O
where AAA AAA O
all AAA AAA O
you AAA AAA O
could AAA AAA O
taste AAA AAA O
was AAA AAA O
the AAA AAA O
lime AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
like AAA AAA O
to AAA AAA O
return AAA AAA O
and AAA AAA O
try AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
other AAA AAA O
menu AAA AAA B-POS
items AAA AAA I-POS
when AAA AAA O
I AAA AAA O
do AAA AAA O
n't AAA AAA O
have AAA AAA O
to AAA AAA O
rush AAA AAA O
off AAA AAA O
to AAA AAA O
a AAA AAA O
show AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
have AAA AAA O
been AAA AAA O
to AAA AAA O
this AAA AAA O
place AAA AAA O
many AAA AAA O
times AAA AAA O
, AAA AAA O
and AAA AAA O
always AAA AAA O
have AAA AAA O
great AAA AAA O
food AAA AAA B-POS
, AAA AAA O
wine AAA AAA B-POS
, AAA AAA O
and AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
a AAA AAA O
typical AAA AAA O
pizza AAA AAA O
joint AAA AAA O
, AAA AAA O
but AAA AAA O
good AAA AAA O
for AAA AAA O
a AAA AAA O
low AAA AAA O
key AAA AAA O
and AAA AAA O
fairly AAA AAA O
cheap AAA AAA O
nice AAA AAA O
sit AAA AAA O
down AAA AAA O
dinner AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
corned AAA AAA B-POS
beef AAA AAA I-POS
was AAA AAA O
tender AAA AAA O
and AAA AAA O
melted AAA AAA O
in AAA AAA O
my AAA AAA O
mouth AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
best AAA AAA O
Chicken AAA AAA B-POS
pad AAA AAA I-POS
tai AAA AAA I-POS
, AAA AAA O
I AAA AAA O
've AAA AAA O
ever AAA AAA O
had AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Haru AAA AAA O
serves AAA AAA O
very AAA AAA O
fresh AAA AAA O
fish AAA AAA B-POS
, AAA AAA O
has AAA AAA O
a AAA AAA O
trendy AAA AAA O
, AAA AAA O
modern AAA AAA O
ambiance AAA AAA B-POS
, AAA AAA O
prime AAA AAA O
location AAA AAA B-POS
on AAA AAA O
Park AAA AAA O
Avenue AAA AAA O
South AAA AAA O
and AAA AAA O
friendly AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Warm AAA AAA O
and AAA AAA O
friendly AAA AAA O
in AAA AAA O
the AAA AAA O
winter AAA AAA O
and AAA AAA O
terrific AAA AAA O
outdoor AAA AAA B-POS
seating AAA AAA I-POS
in AAA AAA O
the AAA AAA O
warmer AAA AAA O
months AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Very AAA AAA O
romantic AAA AAA O
fires AAA AAA O
- AAA AAA O
I AAA AAA O
've AAA AAA O
literally AAA AAA O
spent AAA AAA O
hours AAA AAA O
at AAA AAA O
Lanterna AAA AAA O
, AAA AAA O
drinking AAA AAA O
wine AAA AAA B-POS
from AAA AAA O
their AAA AAA O
extensive AAA AAA O
wine AAA AAA B-POS
and AAA AAA O
enjoying AAA AAA O
the AAA AAA O
ambience AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
almost AAA AAA O
wanted AAA AAA O
to AAA AAA O
write AAA AAA O
a AAA AAA O
bad AAA AAA O
review AAA AAA O
, AAA AAA O
so AAA AAA O
no AAA AAA O
one AAA AAA O
would AAA AAA O
ever AAA AAA O
go AAA AAA O
here AAA AAA O
and AAA AAA O
I AAA AAA O
could AAA AAA O
have AAA AAA O
all AAA AAA O
the AAA AAA O
dumplings AAA AAA B-POS
to AAA AAA O
myself AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Always AAA AAA O
a AAA AAA O
nice AAA AAA O
crowd AAA AAA B-POS
, AAA AAA O
but AAA AAA O
never AAA AAA O
loud AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
turkey AAA AAA B-NEG
burger AAA AAA I-NEG
was AAA AAA O
not AAA AAA O
cooked AAA AAA O
at AAA AAA O
all AAA AAA O
, AAA AAA O
my AAA AAA O
friends AAA AAA O
salmon AAA AAA B-NEG
was AAA AAA O
completely AAA AAA O
raw AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

His AAA AAA O
drinks AAA AAA B-POS
are AAA AAA O
very AAA AAA O
inventive AAA AAA O
, AAA AAA O
delicious AAA AAA O
and AAA AAA O
classy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
food AAA AAA B-POS
, AAA AAA O
great AAA AAA O
prices AAA AAA B-POS
, AAA AAA O
great AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Awsome AAA AAA O
Pizza AAA AAA B-POS
especially AAA AAA O
the AAA AAA O
Margheritta AAA AAA B-POS
slice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA B-POS
, AAA AAA O
however AAA AAA O
, AAA AAA O
has AAA AAA O
a AAA AAA O
lot AAA AAA O
less AAA AAA O
pretension AAA AAA O
than AAA AAA O
Joya AAA AAA O
and AAA AAA O
the AAA AAA O
Thai AAA AAA B-POS
food AAA AAA I-POS
is AAA AAA O
still AAA AAA O
above-average AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
ordering AAA AAA O
from AAA AAA O
the AAA AAA O
regular AAA AAA O
menu AAA AAA B-POS
, AAA AAA O
then AAA AAA O
you AAA AAA O
would AAA AAA O
not AAA AAA O
regret AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Told AAA AAA O
us AAA AAA O
to AAA AAA O
sit AAA AAA O
anywhere AAA AAA O
, AAA AAA O
and AAA AAA O
when AAA AAA O
we AAA AAA O
sat AAA AAA O
he AAA AAA O
said AAA AAA O
the AAA AAA O
table AAA AAA B-NEG
was AAA AAA O
reserved AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
started AAA AAA O
with AAA AAA O
lox AAA AAA B-POS
and AAA AAA O
mussels AAA AAA B-POS
( AAA AAA O
the AAA AAA O
best AAA AAA O
ive AAA AAA O
ever AAA AAA O
had AAA AAA O
, AAA AAA O
ever AAA AAA O
) AAA AAA O
and AAA AAA O
had AAA AAA O
the AAA AAA O
cod AAA AAA O
and AAA AAA O
trout AAA AAA O
for AAA AAA O
dinner AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
crispy AAA AAA B-NEG
chicken AAA AAA I-NEG
was AAA AAA O
n't AAA AAA O
for AAA AAA O
us AAA AAA O
, AAA AAA O
though AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA B-POS
is AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
recommend AAA AAA O
the AAA AAA O
meatballs AAA AAA B-POS
and AAA AAA O
caprese AAA AAA B-POS
salad AAA AAA I-POS
and AAA AAA O
the AAA AAA O
beans AAA AAA B-POS
on AAA AAA I-POS
toast AAA AAA I-POS
were AAA AAA O
a AAA AAA O
wonderful AAA AAA O
start AAA AAA O
to AAA AAA O
the AAA AAA O
meal AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA B-NEG
is AAA AAA O
incredibly AAA AAA O
tiny AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
did AAA AAA O
n't AAA AAA O
complain AAA AAA O
, AAA AAA O
I AAA AAA O
liked AAA AAA O
the AAA AAA O
atmosphere AAA AAA B-POS
so AAA AAA O
much AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

In AAA AAA O
reality AAA AAA O
( AAA AAA O
to AAA AAA O
maximize AAA AAA O
potential AAA AAA O
diners AAA AAA O
) AAA AAA O
they AAA AAA O
were AAA AAA O
still AAA AAA O
taking AAA AAA O
phone AAA AAA O
reservations AAA AAA B-NEG
and AAA AAA O
reallocating AAA AAA O
tables AAA AAA B-NEG
of AAA AAA O
those AAA AAA O
waiting AAA AAA B-NEG
in AAA AAA O
the AAA AAA O
lobby AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wine AAA AAA B-POS
is AAA AAA O
always AAA AAA O
good AAA AAA O
, AAA AAA O
the AAA AAA O
tapas AAA AAA B-POS
are AAA AAA O
always AAA AAA O
yummy AAA AAA O
, AAA AAA O
especially AAA AAA O
with AAA AAA O
the AAA AAA O
warm AAA AAA O
pita AAA AAA B-POS
bread AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
when AAA AAA O
you AAA AAA O
are AAA AAA O
seated AAA AAA O
the AAA AAA O
waitresses AAA AAA B-POS
are AAA AAA O
great AAA AAA O
, AAA AAA O
they AAA AAA O
explain AAA AAA O
everything AAA AAA O
on AAA AAA O
the AAA AAA O
menu AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
price AAA AAA B-POS
of AAA AAA O
the AAA AAA O
food AAA AAA O
is AAA AAA O
really AAA AAA O
cheap AAA AAA O
for AAA AAA O
the AAA AAA O
service AAA AAA B-POS
you AAA AAA O
get AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
been AAA AAA O
to AAA AAA O
several AAA AAA O
places AAA AAA O
for AAA AAA O
Dim AAA AAA B-NEG
Sum AAA AAA I-NEG
and AAA AAA O
this AAA AAA O
has AAA AAA O
got AAA AAA O
to AAA AAA O
be AAA AAA O
the AAA AAA O
WORST AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
freshest AAA AAA O
, AAA AAA O
best AAA AAA O
variety AAA AAA B-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
fastest AAA AAA O
delivery AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Go AAA AAA O
to AAA AAA O
Volare AAA AAA O
for AAA AAA O
1st AAA AAA O
class AAA AAA O
service AAA AAA B-POS
and AAA AAA O
terrific AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
super-trendy AAA AAA O
and AAA AAA O
there AAA AAA O
's AAA AAA O
always AAA AAA O
someone AAA AAA O
to AAA AAA O
take AAA AAA O
that AAA AAA O
empty AAA AAA O
seat AAA AAA O
, AAA AAA O
so AAA AAA O
it AAA AAA O
seems AAA AAA O
that AAA AAA O
customer AAA AAA O
service AAA AAA B-POS
has AAA AAA O
been AAA AAA O
deemed AAA AAA O
not AAA AAA O
of AAA AAA O
the AAA AAA O
essence AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Dinner AAA AAA B-NEG
took AAA AAA O
almost AAA AAA O
4 AAA AAA O
hours AAA AAA O
without AAA AAA O
any AAA AAA O
lag AAA AAA O
time AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
people AAA AAA B-NEG
in AAA AAA O
the AAA AAA O
restaurant AAA AAA O
were AAA AAA O
pretty AAA AAA O
obnoxious AAA AAA O
and AAA AAA O
loud AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sandwiches AAA AAA B-NEG
are AAA AAA O
dry AAA AAA O
, AAA AAA O
tasteless AAA AAA O
and AAA AAA O
way AAA AAA O
overpriced AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Price AAA AAA B-POS
no AAA AAA O
more AAA AAA O
than AAA AAA O
a AAA AAA O
Jersey AAA AAA O
deli AAA AAA O
but AAA AAA O
way AAA AAA O
better AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
fried AAA AAA B-POS
rice AAA AAA I-POS
is AAA AAA O
really AAA AAA O
good AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
well AAA AAA O
attended AAA AAA O
to AAA AAA O
by AAA AAA O
the AAA AAA O
enthusiastic AAA AAA O
staff AAA AAA B-POS
especially AAA AAA O
the AAA AAA O
manager AAA AAA B-POS
Tony AAA AAA O
Gaskin AAA AAA O
who AAA AAA O
made AAA AAA O
excellent AAA AAA O
suggestions AAA AAA O
for AAA AAA O
our AAA AAA O
menu AAA AAA B-POS
selections AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Made AAA AAA O
my AAA AAA O
dining AAA AAA B-NEG
experience AAA AAA I-NEG
uncomfortable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

still AAA AAA O
stay AAA AAA O
away AAA AAA O
, AAA AAA O
the AAA AAA O
table AAA AAA O
next AAA AAA O
to AAA AAA O
us AAA AAA O
walked AAA AAA O
out AAA AAA O
after AAA AAA O
my AAA AAA O
table AAA AAA O
and AAA AAA O
aanother AAA AAA O
were AAA AAA O
serves AAA AAA B-NEG
eventhough AAA AAA O
they AAA AAA O
were AAA AAA O
there AAA AAA O
much AAA AAA O
longer AAA AAA O
... AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
very AAA AAA O
inviting AAA AAA O
restaurant AAA AAA O
, AAA AAA O
with AAA AAA O
friendly AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

THe AAA AAA O
back AAA AAA B-POS
garden AAA AAA I-POS
sitting AAA AAA I-POS
area AAA AAA I-POS
is AAA AAA O
very AAA AAA O
pleasant AAA AAA O
, AAA AAA O
where AAA AAA O
you AAA AAA O
can AAA AAA O
see AAA AAA O
their AAA AAA O
personal AAA AAA B-POS
herb AAA AAA I-POS
garden AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
drinks AAA AAA B-POS
are AAA AAA O
always AAA AAA O
welll AAA AAA O
made AAA AAA O
and AAA AAA O
wine AAA AAA O
selection AAA AAA O
is AAA AAA O
fairly AAA AAA O
priced AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
also AAA AAA O
had AAA AAA O
shared AAA AAA O
a AAA AAA O
house AAA AAA B-POS
salad AAA AAA I-POS
that AAA AAA O
was AAA AAA O
fresh AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
ceiling AAA AAA B-POS
is AAA AAA O
amazing AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
a AAA AAA O
small AAA AAA O
feat AAA AAA O
for AAA AAA O
good AAA AAA O
french AAA AAA B-POS
food AAA AAA I-POS
in AAA AAA O
the AAA AAA O
area AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
space AAA AAA B-NEG
is AAA AAA O
a AAA AAA O
bit AAA AAA O
too AAA AAA O
small AAA AAA O
for AAA AAA O
live AAA AAA O
music AAA AAA O
, AAA AAA O
so AAA AAA O
on AAA AAA O
jazz AAA AAA O
nights AAA AAA O
, AAA AAA O
it AAA AAA O
can AAA AAA O
be AAA AAA O
loud AAA AAA O
and AAA AAA O
cramped AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA B-POS
was AAA AAA O
average AAA AAA O
but AAA AAA O
tasty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Big AAA AAA O
Wong AAA AAA O
gets AAA AAA O
big AAA AAA O
Ups AAA AAA O
for AAA AAA O
a AAA AAA O
fine AAA AAA O
establishment AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
entree AAA AAA B-NEG
was AAA AAA O
bland AAA AAA O
and AAA AAA O
small AAA AAA O
, AAA AAA O
dessert AAA AAA B-NEG
was AAA AAA O
not AAA AAA O
inspired AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
was AAA AAA O
the AAA AAA O
friendliest AAA AAA O
that AAA AAA O
have AAA AAA O
seen AAA AAA O
in AAA AAA O
New AAA AAA O
York AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

With AAA AAA O
the AAA AAA O
exception AAA AAA O
of AAA AAA O
our AAA AAA O
lemon AAA AAA B-NEG
salad AAA AAA I-NEG
that AAA AAA O
had AAA AAA O
so AAA AAA O
much AAA AAA O
pepper AAA AAA B-NEG
on AAA AAA O
it AAA AAA O
that AAA AAA O
our AAA AAA O
eyes AAA AAA O
started AAA AAA O
watering AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA O
here AAA AAA O
was AAA AAA O
decent AAA AAA O
, AAA AAA O
not AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Pad AAA AAA O
thai AAA AAA O
, AAA AAA O
lad AAA AAA O
nar AAA AAA O
and AAA AAA O
various AAA AAA O
other AAA AAA O
dishes AAA AAA O
all AAA AAA O
look AAA AAA O
good AAA AAA O
on AAA AAA O
paper AAA AAA O
but AAA AAA O
, AAA AAA O
I AAA AAA O
've AAA AAA O
had AAA AAA O
better AAA AAA O
thai AAA AAA O
food AAA AAA O
in AAA AAA O
less AAA AAA O
asthetically AAA AAA O
pleasing AAA AAA O
places AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Delicious AAA AAA O
food AAA AAA B-POS
at AAA AAA O
a AAA AAA O
great AAA AAA O
price AAA AAA B-POS
but AAA AAA O
do AAA AAA O
not AAA AAA O
go AAA AAA O
here AAA AAA O
on AAA AAA O
a AAA AAA O
cold AAA AAA O
day AAA AAA O
and AAA AAA O
sit AAA AAA O
by AAA AAA O
the AAA AAA O
front AAA AAA O
door AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

my AAA AAA O
picks AAA AAA O
: AAA AAA O
Guizhou AAA AAA B-POS
chicken AAA AAA I-POS
, AAA AAA O
fish AAA AAA B-POS
with AAA AAA I-POS
hot AAA AAA I-POS
bean AAA AAA I-POS
source AAA AAA I-POS
, AAA AAA O
fish AAA AAA B-POS
fillet AAA AAA I-POS
in AAA AAA I-POS
spicy AAA AAA I-POS
source AAA AAA I-POS
( AAA AAA O
special AAA AAA B-POS
menu AAA AAA I-POS
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Overall AAA AAA O
, AAA AAA O
I AAA AAA O
'm AAA AAA O
still AAA AAA O
impressed AAA AAA O
that AAA AAA O
the AAA AAA O
place AAA AAA O
even AAA AAA O
exists AAA AAA O
and AAA AAA O
the AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
quite AAA AAA O
decent AAA AAA O
but AAA AAA O
then AAA AAA O
again AAA AAA O
, AAA AAA O
its AAA AAA O
Chinatown AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Admittedly AAA AAA O
some AAA AAA O
nights AAA AAA O
inside AAA AAA O
the AAA AAA O
restaurant AAA AAA O
were AAA AAA O
rather AAA AAA O
warm AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
open AAA AAA B-POS
kitchen AAA AAA I-POS
is AAA AAA O
part AAA AAA O
of AAA AAA O
the AAA AAA O
charm AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Pizza AAA AAA B-NEG
was AAA AAA O
a AAA AAA O
little AAA AAA O
soggy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
inludes AAA AAA O
famous AAA AAA O
scrumptious AAA AAA O
bombay AAA AAA B-POS
style AAA AAA I-POS
chaat AAA AAA I-POS
such AAA AAA O
as AAA AAA O
bhelpuri AAA AAA B-POS
, AAA AAA O
sevpuri AAA AAA B-POS
and AAA AAA O
samosa AAA AAA B-POS
chaats AAA AAA I-POS
, AAA AAA O
as AAA AAA O
well AAA AAA O
as AAA AAA O
other AAA AAA O
great AAA AAA O
indian AAA AAA B-POS
appetizers AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Singapore AAA AAA B-NEG
Mai AAA AAA I-NEG
Fun AAA AAA I-NEG
had AAA AAA O
NO AAA AAA O
curry AAA AAA B-NEG
flavor AAA AAA I-NEG
whatsoever AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
problem AAA AAA O
is AAA AAA O
that AAA AAA O
the AAA AAA O
manager AAA AAA B-NEG
is AAA AAA O
a AAA AAA O
complete AAA AAA O
incompetent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
is AAA AAA O
interesting AAA AAA O
and AAA AAA O
has AAA AAA O
many AAA AAA O
good AAA AAA O
values AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
'm AAA AAA O
still AAA AAA O
mad AAA AAA O
that AAA AAA O
i AAA AAA O
had AAA AAA O
to AAA AAA O
pay AAA AAA O
for AAA AAA O
lousy AAA AAA O
food AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Definite AAA AAA O
go AAA AAA O
if AAA AAA O
you AAA AAA O
're AAA AAA O
used AAA AAA O
to AAA AAA O
good AAA AAA O
Indian AAA AAA B-POS
restaurant AAA AAA I-POS
food AAA AAA I-POS
from AAA AAA O
abroad AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

THR AAA AAA O
AT AAA AAA B-POS
MOSHPHERE AAA AAA I-POS
IS AAA AAA O
COMPACT AAA AAA O
, AAA AAA O
MODERN AAA AAA O
, AAA AAA O
YET AAA AAA O
COZY AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

By AAA AAA O
far AAA AAA O
, AAA AAA O
the AAA AAA O
best AAA AAA O
pizza AAA AAA B-POS
in AAA AAA O
Manhattan AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Decent AAA AAA O
Thai AAA AAA B-POS
food AAA AAA I-POS
in AAA AAA O
cute AAA AAA O
- AAA AAA O
though AAA AAA O
a AAA AAA O
bit AAA AAA O
dank AAA AAA O
- AAA AAA O
little AAA AAA O
Nolita AAA AAA O
hangout AAA AAA O
, AAA AAA O
BUT AAA AAA O
service AAA AAA B-NEG
terrible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waiter AAA AAA B-NEG
actually AAA AAA O
poured AAA AAA O
water AAA AAA O
on AAA AAA O
my AAA AAA O
hand AAA AAA O
and AAA AAA O
walked AAA AAA O
away AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
mostly AAA AAA O
made AAA AAA O
from AAA AAA O
scratch AAA AAA O
, AAA AAA O
fresh AAA AAA O
and AAA AAA O
well AAA AAA O
prepared AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Worse AAA AAA O
of AAA AAA O
all AAA AAA O
, AAA AAA O
$ AAA AAA O
60 AAA AAA O
was AAA AAA O
erroneously AAA AAA O
added AAA AAA O
to AAA AAA O
our AAA AAA O
$ AAA AAA O
80 AAA AAA O
bill AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

NO AAA AAA O
more AAA AAA O
reservations AAA AAA B-POS
, AAA AAA O
expensive AAA AAA O
tips AAA AAA B-POS
and AAA AAA O
annoying AAA AAA O
stuff AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
sea AAA AAA B-POS
bass AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

$ AAA AAA O
20 AAA AAA O
gets AAA AAA O
you AAA AAA O
unlimited AAA AAA O
sushi AAA AAA B-POS
of AAA AAA O
a AAA AAA O
very AAA AAA O
high AAA AAA O
quality- AAA AAA B-POS
I AAA AAA O
even AAA AAA O
took AAA AAA O
a AAA AAA O
friend AAA AAA O
here AAA AAA O
from AAA AAA O
Japan AAA AAA O
who AAA AAA O
said AAA AAA O
it AAA AAA O
was AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
sushi AAA AAA B-POS
places AAA AAA I-POS
in AAA AAA O
the AAA AAA O
US AAA AAA O
that AAA AAA O
he AAA AAA O
has AAA AAA O
been AAA AAA O
to AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Sushi AAA AAA O
was AAA AAA O
n't AAA AAA O
anything AAA AAA O
spectacular AAA AAA O
for AAA AAA O
the AAA AAA O
price AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

During AAA AAA O
our AAA AAA O
meal AAA AAA O
, AAA AAA O
the AAA AAA O
management AAA AAA B-POS
came AAA AAA O
over AAA AAA O
and AAA AAA O
checked AAA AAA O
on AAA AAA O
us AAA AAA O
and AAA AAA O
even AAA AAA O
bought AAA AAA O
us AAA AAA O
a AAA AAA O
round AAA AAA O
of AAA AAA O
drinks AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
they AAA AAA O
do AAA AAA O
n't AAA AAA O
have AAA AAA O
a AAA AAA O
toaster AAA AAA B-NEG
, AAA AAA O
which AAA AAA O
is AAA AAA O
strange AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

So AAA AAA O
, AAA AAA O
for AAA AAA O
good AAA AAA O
food AAA AAA B-POS
i AAA AAA O
'd AAA AAA O
recommend AAA AAA O
it AAA AAA O
, AAA AAA O
but AAA AAA O
not AAA AAA O
for AAA AAA O
a AAA AAA O
fun AAA AAA O
night AAA AAA O
out AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA O
choices AAA AAA O
are AAA AAA O
similar AAA AAA O
but AAA AAA O
the AAA AAA O
taste AAA AAA B-NEG
lacked AAA AAA O
more AAA AAA O
flavor AAA AAA B-NEG
than AAA AAA O
it AAA AAA O
looked AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
must AAA AAA O
for AAA AAA O
all AAA AAA O
the AAA AAA O
Dosa AAA AAA B-POS
lovers AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
portions AAA AAA B-POS
are AAA AAA O
HUGE AAA AAA O
, AAA AAA O
so AAA AAA O
it AAA AAA O
might AAA AAA O
be AAA AAA O
good AAA AAA O
to AAA AAA O
order AAA AAA O
three AAA AAA O
things AAA AAA O
to AAA AAA O
split AAA AAA O
( AAA AAA O
rather AAA AAA O
than AAA AAA O
one AAA AAA O
appetizer AAA AAA O
and AAA AAA O
entree AAA AAA O
per AAA AAA O
person AAA AAA O
) AAA AAA O
for AAA AAA O
two AAA AAA O
people AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
appetizers AAA AAA O
are AAA AAA O
just AAA AAA O
OK AAA AAA O
and AAA AAA O
the AAA AAA O
main AAA AAA B-NEG
courses AAA AAA I-NEG
were AAA AAA O
decidedly AAA AAA O
subpar AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Someone AAA AAA O
else AAA AAA O
recommended AAA AAA O
the AAA AAA O
dessert AAA AAA B-NEG
- AAA AAA O
we AAA AAA O
also AAA AAA O
left AAA AAA O
that AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
exotic AAA AAA B-POS
food AAA AAA I-POS
is AAA AAA O
beautifully AAA AAA O
presented AAA AAA O
and AAA AAA O
is AAA AAA O
a AAA AAA O
delight AAA AAA O
in AAA AAA O
delicious AAA AAA O
combinations AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
very AAA AAA O
attentive AAA AAA O
and AAA AAA O
we AAA AAA O
can AAA AAA O
almost AAA AAA O
always AAA AAA O
get AAA AAA O
a AAA AAA O
table AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
mediterranean AAA AAA B-POS
salad AAA AAA I-POS
, AAA AAA O
it AAA AAA O
is AAA AAA O
a AAA AAA O
true AAA AAA O
experience AAA AAA O
for AAA AAA O
your AAA AAA O
taste AAA AAA O
buds AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

People AAA AAA B-POS
are AAA AAA O
always AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
cream AAA AAA B-POS
cheeses AAA AAA I-POS
are AAA AAA O
out AAA AAA O
of AAA AAA O
this AAA AAA O
world AAA AAA O
and AAA AAA O
I AAA AAA O
love AAA AAA O
that AAA AAA O
coffee AAA AAA B-POS
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

From AAA AAA O
the AAA AAA O
entrees AAA AAA B-POS
to AAA AAA O
the AAA AAA O
sides AAA AAA B-POS
to AAA AAA O
the AAA AAA O
drinks AAA AAA B-POS
, AAA AAA O
everything AAA AAA O
was AAA AAA O
creatively AAA AAA O
prepared AAA AAA O
yet AAA AAA O
still AAA AAA O
simple AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
prompt AAA AAA O
and AAA AAA O
courteous AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
was AAA AAA O
not AAA AAA O
above AAA AAA O
ordinary AAA AAA O
and AAA AAA O
the AAA AAA O
beef AAA AAA B-NEG
version AAA AAA I-NEG
had AAA AAA O
cheap AAA AAA O
( AAA AAA O
undercooked AAA AAA O
) AAA AAA O
beef AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Chance AAA AAA O
is AAA AAA O
a AAA AAA O
small AAA AAA O
cozy AAA AAA O
restaurant AAA AAA O
, AAA AAA O
with AAA AAA O
a AAA AAA O
romantic AAA AAA O
feel AAA AAA O
to AAA AAA O
it AAA AAA O
, AAA AAA O
the AAA AAA O
decor AAA AAA B-POS
is AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
was AAA AAA O
nice AAA AAA O
and AAA AAA O
fresh AAA AAA O
, AAA AAA O
but AAA AAA O
I AAA AAA O
ca AAA AAA O
n't AAA AAA O
give AAA AAA O
it AAA AAA O
high AAA AAA O
scores AAA AAA O
on AAA AAA O
being AAA AAA O
authentic AAA AAA O
thai AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Only AAA AAA O
wine AAA AAA O
and AAA AAA O
beer AAA AAA O
are AAA AAA O
served AAA AAA B-NEG
, AAA AAA O
but AAA AAA O
the AAA AAA O
house AAA AAA B-POS
varities AAA AAA I-POS
are AAA AAA O
actually AAA AAA O
quite AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
must AAA AAA O
have AAA AAA O
cost AAA AAA B-NEG
the AAA AAA O
owners AAA AAA O
afortune AAA AAA O
to AAA AAA O
build AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Oh AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
complimentary AAA AAA O
pudding AAA AAA B-POS
dessert AAA AAA I-POS
was AAA AAA O
just AAA AAA O
enough- AAA AAA O
yummy AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

we AAA AAA O
split AAA AAA O
a AAA AAA O
tasty AAA AAA O
vegetable AAA AAA B-POS
samosa AAA AAA I-POS
and AAA AAA O
the AAA AAA O
malai AAA AAA B-POS
tikka AAA AAA I-POS
wrap AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Knowledge AAA AAA O
of AAA AAA O
the AAA AAA O
chef AAA AAA B-NEG
and AAA AAA O
the AAA AAA O
waitress AAA AAA B-NEG
are AAA AAA O
below AAA AAA O
average AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Decent AAA AAA O
wine AAA AAA B-POS
selection AAA AAA I-POS
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
saves AAA AAA O
walking AAA AAA O
in AAA AAA O
and AAA AAA O
waiting AAA AAA B-NEG
for AAA AAA O
a AAA AAA O
table AAA AAA B-NEG
in AAA AAA O
the AAA AAA O
often AAA AAA O
noisy AAA AAA O
, AAA AAA O
crowded AAA AAA O
bar AAA AAA B-NEG
at AAA AAA O
dinnertime AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
to AAA AAA O
say AAA AAA O
I AAA AAA O
have AAA AAA O
never AAA AAA O
had AAA AAA O
a AAA AAA O
disapointing AAA AAA O
meal AAA AAA B-POS
here AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Mine AAA AAA O
was AAA AAA O
a AAA AAA O
little AAA AAA O
burnt AAA AAA O
but AAA AAA O
still AAA AAA O
delicious AAA AAA O
with AAA AAA O
goat AAA AAA B-POS
cheese AAA AAA I-POS
and AAA AAA O
panchetta AAA AAA B-POS
( AAA AAA O
raddichio AAA AAA B-NEG
was AAA AAA O
kind AAA AAA O
of AAA AAA O
bitter AAA AAA O
though AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Disappointing AAA AAA O
food AAA AAA B-NEG
, AAA AAA O
lousy AAA AAA O
service AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
want AAA AAA O
a AAA AAA O
casual AAA AAA O
neighborhood AAA AAA O
bistro AAA AAA O
that AAA AAA O
has AAA AAA O
great AAA AAA O
food AAA AAA B-POS
and AAA AAA O
excellent AAA AAA O
service AAA AAA B-POS
, AAA AAA O
this AAA AAA O
is AAA AAA O
the AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

great AAA AAA O
place AAA AAA O
to AAA AAA O
go AAA AAA O
for AAA AAA O
a AAA AAA O
drink AAA AAA O
too AAA AAA O
because AAA AAA O
they AAA AAA O
have AAA AAA O
100 AAA AAA O
kinds AAA AAA B-POS
of AAA AAA I-POS
beer AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Over AAA AAA O
price AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
small AAA AAA O
portions AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Meanwhile AAA AAA O
, AAA AAA O
the AAA AAA O
bartender AAA AAA B-POS
continued AAA AAA O
to AAA AAA O
pour AAA AAA O
champagne AAA AAA O
from AAA AAA O
his AAA AAA O
reserve AAA AAA O
after AAA AAA O
we AAA AAA O
had AAA AAA O
finished AAA AAA O
our AAA AAA O
bottle AAA AAA O
and AAA AAA O
we AAA AAA O
enjoyed AAA AAA O
an AAA AAA O
amuse AAA AAA O
of AAA AAA O
turnip AAA AAA B-POS
soup AAA AAA I-POS
with AAA AAA I-POS
pureed AAA AAA I-POS
basil AAA AAA I-POS
, AAA AAA O
gratis AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
well AAA AAA O
prepared AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
impecable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

BUt AAA AAA O
their AAA AAA O
best AAA AAA O
dish AAA AAA B-POS
is AAA AAA O
thh AAA AAA O
Thai AAA AAA B-POS
spiced AAA AAA I-POS
curry AAA AAA I-POS
noodles AAA AAA I-POS
with AAA AAA I-POS
shrimp AAA AAA I-POS
- AAA AAA O
a AAA AAA O
dish AAA AAA B-POS
that AAA AAA O
would AAA AAA O
cost AAA AAA B-POS
$ AAA AAA O
23.95 AAA AAA O
is AAA AAA O
most AAA AAA O
places AAA AAA O
, AAA AAA O
but AAA AAA O
it AAA AAA O
is AAA AAA O
$ AAA AAA O
16 AAA AAA O
here AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
, AAA AAA O
dark AAA AAA O
atmosphere AAA AAA B-POS
and AAA AAA O
the AAA AAA O
music AAA AAA B-POS
is AAA AAA O
a AAA AAA O
nice AAA AAA O
touch AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
husband AAA AAA O
said AAA AAA O
the AAA AAA O
portions AAA AAA B-NEG
were AAA AAA O
very AAA AAA O
small AAA AAA O
, AAA AAA O
but AAA AAA O
if AAA AAA O
my AAA AAA O
main AAA AAA B-NEG
course AAA AAA I-NEG
was AAA AAA O
good AAA AAA O
to AAA AAA O
eat AAA AAA O
the AAA AAA O
portion AAA AAA B-POS
would AAA AAA O
've AAA AAA O
been AAA AAA O
fine AAA AAA O
for AAA AAA O
me AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
the AAA AAA O
thai AAA AAA B-NEG
is AAA AAA O
definitely AAA AAA O
not AAA AAA O
great AAA AAA O
-- AAA AAA O
bland AAA AAA O
and AAA AAA O
indistinguished AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
for AAA AAA O
groups AAA AAA O
, AAA AAA O
great AAA AAA O
for AAA AAA O
a AAA AAA O
date AAA AAA O
, AAA AAA O
great AAA AAA O
for AAA AAA O
early AAA AAA O
brunch AAA AAA B-POS
or AAA AAA O
a AAA AAA O
nightcap AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
friendly AAA AAA O
server AAA AAA B-POS
made AAA AAA O
great AAA AAA O
food AAA AAA B-POS
suggestions AAA AAA I-POS
and AAA AAA O
also AAA AAA O
sent AAA AAA O
both AAA AAA O
the AAA AAA O
sommelier AAA AAA B-POS
and AAA AAA O
the AAA AAA O
fromager AAA AAA B-POS
to AAA AAA O
the AAA AAA O
table AAA AAA O
to AAA AAA O
help AAA AAA O
suggest AAA AAA O
different AAA AAA O
pairings AAA AAA O
for AAA AAA O
wine AAA AAA O
and AAA AAA O
cheese AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Because AAA AAA O
we AAA AAA O
did AAA AAA O
n't AAA AAA O
have AAA AAA O
a AAA AAA O
reservation AAA AAA B-NEG
, AAA AAA O
we AAA AAA O
could AAA AAA O
only AAA AAA O
sit AAA AAA O
in AAA AAA O
the AAA AAA O
back AAA AAA B-POS
garden AAA AAA I-POS
, AAA AAA O
but AAA AAA O
it AAA AAA O
was AAA AAA O
great AAA AAA O
, AAA AAA O
secluded AAA AAA O
and AAA AAA O
perfect AAA AAA O
in AAA AAA O
nice AAA AAA O
weather AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
good AAA AAA O
( AAA AAA O
certainly AAA AAA O
no AAA AAA O
Il AAA AAA O
Mulino AAA AAA O
) AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
horrendous AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-NEG
is AAA AAA O
not AAA AAA O
what AAA AAA O
one AAA AAA O
would AAA AAA O
expect AAA AAA O
from AAA AAA O
a AAA AAA O
joint AAA AAA O
in AAA AAA O
this AAA AAA O
price AAA AAA B-NEG
category AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
family AAA AAA O
never AAA AAA O
expected AAA AAA O
such AAA AAA O
incredible AAA AAA O
entertainment AAA AAA B-POS
in AAA AAA O
a AAA AAA O
restaurant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
pizza AAA AAA B-POS
for AAA AAA O
lunch AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA O
was AAA AAA O
very AAA AAA O
expensive AAA AAA O
( AAA AAA O
we AAA AAA O
spent AAA AAA O
$ AAA AAA O
160 AAA AAA O
for AAA AAA O
lunch AAA AAA B-NEG
for AAA AAA O
two AAA AAA O
) AAA AAA O
but AAA AAA O
extremely AAA AAA O
tasty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
a AAA AAA O
group AAA AAA O
of AAA AAA O
8 AAA AAA O
and AAA AAA O
well AAA AAA O
seved AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
signs AAA AAA B-POS
, AAA AAA O
the AAA AAA O
specials AAA AAA B-POS
menus AAA AAA I-POS
, AAA AAA O
food AAA AAA B-POS
, AAA AAA O
and AAA AAA O
even AAA AAA O
all AAA AAA O
the AAA AAA O
waitstaff AAA AAA B-POS
are AAA AAA O
ALL AAA AAA O
TOTALLY AAA AAA O
Japanese AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
LOVE AAA AAA O
their AAA AAA O
spicy AAA AAA O
scallop AAA AAA B-POS
roll AAA AAA I-POS
, AAA AAA O
and AAA AAA O
my AAA AAA O
boyfriend AAA AAA O
consistently AAA AAA O
gets AAA AAA O
the AAA AAA O
sesame AAA AAA B-POS
chicken AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Best AAA AAA O
dish AAA AAA B-POS
is AAA AAA O
nori-wrapped AAA AAA B-POS
tuna AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
absolutely AAA AAA O
amazing AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Some AAA AAA O
servers AAA AAA B-NEG
make AAA AAA O
you AAA AAA O
feel AAA AAA O
like AAA AAA O
they AAA AAA O
are AAA AAA O
doing AAA AAA O
you AAA AAA O
a AAA AAA O
favor AAA AAA O
to AAA AAA O
bring AAA AAA O
you AAA AAA O
the AAA AAA O
food AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

An AAA AAA O
excellent AAA AAA O
alternative AAA AAA O
to AAA AAA O
fast AAA AAA B-NEG
food AAA AAA I-NEG
joints AAA AAA O
and AAA AAA O
ordering AAA AAA O
in AAA AAA O
but AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
slightly AAA AAA O
disappointing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Mermaid AAA AAA O
Inn AAA AAA O
is AAA AAA O
an AAA AAA O
overall AAA AAA O
good AAA AAA O
restaurant AAA AAA O
with AAA AAA O
really AAA AAA O
good AAA AAA O
seafood AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
also AAA AAA O
attentive AAA AAA O
and AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
all AAA AAA B-POS
you AAA AAA I-POS
can AAA AAA I-POS
eat AAA AAA I-POS
deal AAA AAA I-POS
is AAA AAA O
truly AAA AAA O
amazing AAA AAA O
here AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

That AAA AAA O
is AAA AAA O
a AAA AAA O
problem AAA AAA O
since AAA AAA O
we AAA AAA O
paid AAA AAA O
about AAA AAA O
20 AAA AAA O
bucks AAA AAA O
a AAA AAA O
dish AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
had AAA AAA O
to AAA AAA O
order AAA AAA O
5 AAA AAA O
dishes AAA AAA B-NEG
to AAA AAA O
get AAA AAA O
a AAA AAA O
decent AAA AAA O
taste AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
were AAA AAA O
such AAA AAA O
a AAA AAA O
rip-off AAA AAA O
( AAA AAA O
$ AAA AAA O
8.95 AAA AAA O
for AAA AAA O
four AAA AAA O
small AAA AAA O
meat AAA AAA B-NEG
patties AAA AAA I-NEG
in AAA AAA I-NEG
steamed AAA AAA I-NEG
buns AAA AAA I-NEG
) AAA AAA O
and AAA AAA O
not AAA AAA O
worth AAA AAA O
trying AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
of AAA AAA O
the AAA AAA O
pizzas AAA AAA B-POS
are AAA AAA O
terrific AAA AAA O
and AAA AAA O
the AAA AAA O
price AAA AAA B-POS
is AAA AAA O
even AAA AAA O
better AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
about AAA AAA O
FOOD AAA AAA B-NEG
and AAA AAA O
Ambiance AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
imagine AAA AAA O
how AAA AAA O
dreadful AAA AAA O
it AAA AAA O
will AAA AAA O
be AAA AAA O
it AAA AAA O
we AAA AAA O
only AAA AAA O
had AAA AAA O
to AAA AAA O
listen AAA AAA O
to AAA AAA O
an AAA AAA O
idle AAA AAA O
engine AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
good AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Immediately AAA AAA O
after AAA AAA O
we AAA AAA O
paid AAA AAA O
, AAA AAA O
the AAA AAA O
waiter AAA AAA B-NEG
took AAA AAA O
the AAA AAA O
money AAA AAA O
and AAA AAA O
said AAA AAA O
, AAA AAA O
okay AAA AAA O
, AAA AAA O
you AAA AAA O
guys AAA AAA O
are AAA AAA O
outta AAA AAA O
here AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
dining AAA AAA B-POS
room AAA AAA I-POS
is AAA AAA O
quietly AAA AAA O
elegant AAA AAA O
with AAA AAA O
no AAA AAA O
music AAA AAA B-POS
to AAA AAA O
shout AAA AAA O
over AAA AAA O
-- AAA AAA O
how AAA AAA O
refreshing AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Admittedly AAA AAA O
, AAA AAA O
this AAA AAA O
is AAA AAA O
not AAA AAA O
the AAA AAA O
place AAA AAA O
for AAA AAA O
gigantic AAA AAA O
pieces AAA AAA O
of AAA AAA O
fish AAA AAA O
overflowing AAA AAA O
the AAA AAA O
plate AAA AAA O
( AAA AAA O
and AAA AAA O
thank AAA AAA O
goodness AAA AAA O
, AAA AAA O
in AAA AAA O
my AAA AAA O
opinion AAA AAA O
) AAA AAA O
but AAA AAA O
for AAA AAA O
simple AAA AAA O
, AAA AAA O
elegant AAA AAA O
sushi AAA AAA B-POS
there AAA AAA O
is AAA AAA O
no AAA AAA O
better AAA AAA O
place AAA AAA O
in AAA AAA O
New AAA AAA O
York AAA AAA O
or AAA AAA O
anywhere AAA AAA O
in AAA AAA O
the AAA AAA O
US AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-POS
seemed AAA AAA O
to AAA AAA O
have AAA AAA O
a AAA AAA O
wide AAA AAA O
variety AAA AAA B-POS
of AAA AAA I-POS
dishes AAA AAA I-POS
for AAA AAA O
seafood AAA AAA B-POS
lovers AAA AAA O
and AAA AAA O
interesting AAA AAA O
ways AAA AAA O
of AAA AAA O
preparing AAA AAA O
them AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
white AAA AAA B-POS
bean AAA AAA I-POS
brushetta AAA AAA I-POS
to AAA AAA O
start AAA AAA O
was AAA AAA O
incredible AAA AAA O
and AAA AAA O
the AAA AAA O
pasta AAA AAA B-POS
was AAA AAA O
phenomenal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
rest AAA AAA O
of AAA AAA O
the AAA AAA O
menu AAA AAA O
is AAA AAA O
limited AAA AAA O
by AAA AAA O
everything AAA AAA O
is AAA AAA O
good AAA AAA O
eats AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-NEG
is AAA AAA O
nothing AAA AAA O
like AAA AAA O
the AAA AAA O
one AAA AAA O
on AAA AAA O
the AAA AAA O
website AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
food AAA AAA B-POS
, AAA AAA O
great AAA AAA O
lay AAA AAA B-POS
out AAA AAA I-POS
and AAA AAA O
awesome AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ive AAA AAA O
asked AAA AAA O
a AAA AAA O
cart AAA AAA B-NEG
attendant AAA AAA I-NEG
for AAA AAA O
a AAA AAA O
lotus AAA AAA O
leaf AAA AAA O
wrapped AAA AAA O
rice AAA AAA O
and AAA AAA O
she AAA AAA O
replied AAA AAA O
back AAA AAA O
rice AAA AAA O
and AAA AAA O
just AAA AAA O
walked AAA AAA O
away AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
walked AAA AAA O
in AAA AAA O
on AAA AAA O
a AAA AAA O
Wednesday AAA AAA O
night AAA AAA O
and AAA AAA O
were AAA AAA O
seated AAA AAA B-POS
promptly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wait AAA AAA B-POS
staff AAA AAA I-POS
is AAA AAA O
very AAA AAA O
freindly AAA AAA O
, AAA AAA O
they AAA AAA O
make AAA AAA O
it AAA AAA O
feel AAA AAA O
like AAA AAA O
you AAA AAA O
're AAA AAA O
eating AAA AAA O
in AAA AAA O
a AAA AAA O
freindly AAA AAA O
little AAA AAA O
european AAA AAA O
town AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waitstaff AAA AAA B-NEG
are AAA AAA O
all AAA AAA O
very AAA AAA O
busy AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
not AAA AAA O
outstanding AAA AAA O
service AAA AAA O
, AAA AAA O
but AAA AAA O
I AAA AAA O
've AAA AAA O
never AAA AAA O
been AAA AAA O
dealt AAA AAA O
with AAA AAA O
rudely AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
lived AAA AAA O
in AAA AAA O
Japan AAA AAA O
for AAA AAA O
7 AAA AAA O
years AAA AAA O
and AAA AAA O
the AAA AAA O
taste AAA AAA B-POS
of AAA AAA O
the AAA AAA O
food AAA AAA B-POS
and AAA AAA O
the AAA AAA O
feel AAA AAA B-POS
of AAA AAA O
the AAA AAA O
restaurant AAA AAA O
is AAA AAA O
like AAA AAA O
being AAA AAA O
back AAA AAA O
in AAA AAA O
Japan AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
have AAA AAA O
it AAA AAA O
all AAA AAA O
-- AAA AAA O
great AAA AAA O
price AAA AAA B-POS
, AAA AAA O
food AAA AAA B-POS
, AAA AAA O
and AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
flavors AAA AAA B-POS
are AAA AAA O
great AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
menu AAA AAA B-POS
is AAA AAA O
extensive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
amazing AAA AAA O
, AAA AAA O
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
so AAA AAA O
attentive AAA AAA O
and AAA AAA O
personable AAA AAA O
, AAA AAA O
and AAA AAA O
how AAA AAA O
about AAA AAA O
that AAA AAA O
ambience AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA B-POS
has AAA AAA O
the AAA AAA O
best AAA AAA O
interior AAA AAA B-POS
I AAA AAA O
have AAA AAA O
seen AAA AAA O
anywhere AAA AAA O
in AAA AAA O
the AAA AAA O
northside AAA AAA O
of AAA AAA O
W'burg AAA AAA O
, AAA AAA O
and AAA AAA O
will AAA AAA O
impress AAA AAA O
whoever AAA AAA O
you AAA AAA O
bring AAA AAA O
there AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
has AAA AAA O
been AAA AAA O
consistant AAA AAA O
for AAA AAA O
years AAA AAA O
and AAA AAA O
it AAA AAA O
never AAA AAA O
lets AAA AAA O
you AAA AAA O
down AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
found AAA AAA O
the AAA AAA O
variety AAA AAA O
of AAA AAA O
the AAA AAA O
sashimi AAA AAA B-POS
plate AAA AAA I-POS
to AAA AAA O
be AAA AAA O
satisfying AAA AAA O
- AAA AAA O
fresh AAA AAA O
and AAA AAA O
yummy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
could AAA AAA O
n't AAA AAA O
carry AAA AAA O
our AAA AAA O
conversation AAA AAA O
as AAA AAA O
we AAA AAA O
were AAA AAA O
routinely AAA AAA O
interrupted AAA AAA O
by AAA AAA O
waitress AAA AAA B-NEG
and AAA AAA O
servants AAA AAA B-NEG
asking AAA AAA O
us AAA AAA O
to AAA AAA O
order AAA AAA O
and AAA AAA O
hinting AAA AAA O
that AAA AAA O
we AAA AAA O
're AAA AAA O
taking AAA AAA O
too AAA AAA O
much AAA AAA O
time AAA AAA O
-- AAA AAA O
amazing AAA AAA O
, AAA AAA O
we AAA AAA O
just AAA AAA O
sat AAA AAA O
down AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

sometimes AAA AAA O
i AAA AAA O
get AAA AAA O
good AAA AAA O
food AAA AAA B-POS
and AAA AAA O
ok AAA AAA O
service AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
a AAA AAA O
place AAA AAA O
for AAA AAA O
people AAA AAA O
who AAA AAA O
pay AAA AAA O
a AAA AAA O
lot AAA AAA O
for AAA AAA O
mediocre AAA AAA O
food AAA AAA O
, AAA AAA O
noise AAA AAA B-NEG
and AAA AAA O
a AAA AAA O
chance AAA AAA O
to AAA AAA O
be AAA AAA O
with AAA AAA O
their AAA AAA O
fellow AAA AAA O
bridge AAA AAA O
and AAA AAA O
tunnel AAA AAA O
folks AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
complaining AAA AAA O
about AAA AAA O
the AAA AAA O
chicken AAA AAA B-NEG
dish AAA AAA I-NEG
, AAA AAA O
the AAA AAA O
manager AAA AAA B-NEG
came AAA AAA O
over AAA AAA O
to AAA AAA O
tell AAA AAA O
us AAA AAA O
that AAA AAA O
, AAA AAA O
no AAA AAA O
one AAA AAA O
had AAA AAA O
ever AAA AAA O
complained AAA AAA O
before AAA AAA O
, AAA AAA O
and AAA AAA O
that AAA AAA O
we AAA AAA O
just AAA AAA O
did AAA AAA O
n't AAA AAA O
know AAA AAA O
what AAA AAA O
the AAA AAA O
dish AAA AAA O
was AAA AAA O
supposed AAA AAA O
to AAA AAA O
taste AAA AAA O
like AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
spicy AAA AAA O
and AAA AAA O
delicious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Bartender AAA AAA B-NEG
was AAA AAA O
unable AAA AAA O
to AAA AAA O
tear AAA AAA O
himself AAA AAA O
away AAA AAA O
from AAA AAA O
friends AAA AAA O
at AAA AAA O
bar AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Anyways AAA AAA O
, AAA AAA O
if AAA AAA O
you AAA AAA O
're AAA AAA O
in AAA AAA O
the AAA AAA O
neighborhood AAA AAA O
to AAA AAA O
eat AAA AAA O
good AAA AAA O
food AAA AAA B-POS
, AAA AAA O
I AAA AAA O
would AAA AAA O
n't AAA AAA O
waste AAA AAA O
my AAA AAA O
time AAA AAA O
trying AAA AAA O
to AAA AAA O
find AAA AAA O
something AAA AAA O
, AAA AAA O
rather AAA AAA O
go AAA AAA O
across AAA AAA O
the AAA AAA O
street AAA AAA O
to AAA AAA O
Tamari AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Dahkin AAA AAA O
also AAA AAA O
offers AAA AAA O
prix AAA AAA B-POS
fixe AAA AAA I-POS
lunch AAA AAA I-POS
and AAA AAA O
buffet AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
was AAA AAA O
my AAA AAA O
frist AAA AAA O
time AAA AAA O
at AAA AAA O
Cafe AAA AAA O
St. AAA AAA O
Bart AAA AAA O
's AAA AAA O
and AAA AAA O
I AAA AAA O
must AAA AAA O
say AAA AAA O
how AAA AAA O
delicous AAA AAA O
the AAA AAA O
food AAA AAA B-POS
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
place AAA AAA O
to AAA AAA O
grab AAA AAA O
a AAA AAA O
hot AAA AAA B-POS
bagel AAA AAA I-POS
on AAA AAA O
the AAA AAA O
way AAA AAA O
to AAA AAA O
work AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
like AAA AAA O
they AAA AAA O
took AAA AAA O
leftover AAA AAA O
chicken AAA AAA B-NEG
, AAA AAA O
poured AAA AAA O
oil AAA AAA O
and AAA AAA O
sprinkled AAA AAA O
pepper AAA AAA O
powder AAA AAA O
over AAA AAA O
it AAA AAA O
( AAA AAA O
the AAA AAA O
sauce AAA AAA B-NEG
was AAA AAA O
translucent AAA AAA O
and AAA AAA O
red AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

One AAA AAA O
would AAA AAA O
think AAA AAA O
we AAA AAA O
'd AAA AAA O
get AAA AAA O
an AAA AAA O
apology AAA AAA O
or AAA AAA O
complimentary AAA AAA O
drinks AAA AAA O
- AAA AAA O
instead AAA AAA O
, AAA AAA O
we AAA AAA O
got AAA AAA O
a AAA AAA O
snobby AAA AAA O
waiter AAA AAA B-NEG
would AAA AAA O
n't AAA AAA O
even AAA AAA O
take AAA AAA O
our AAA AAA O
order AAA AAA O
for AAA AAA O
15 AAA AAA O
minutes AAA AAA O
and AAA AAA O
gave AAA AAA O
us AAA AAA O
lip AAA AAA O
when AAA AAA O
we AAA AAA O
asked AAA AAA O
him AAA AAA O
to AAA AAA O
do AAA AAA O
so AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
actually AAA AAA O
gave AAA AAA O
10 AAA AAA O
% AAA AAA O
tip AAA AAA B-NEG
( AAA AAA O
which AAA AAA O
we AAA AAA O
have AAA AAA O
never AAA AAA O
done AAA AAA O
despite AAA AAA O
mediocre AAA AAA O
food AAA AAA O
and AAA AAA O
service AAA AAA O
) AAA AAA O
, AAA AAA O
because AAA AAA O
we AAA AAA O
felt AAA AAA O
totally AAA AAA O
ripped AAA AAA O
off AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
looking AAA AAA O
forward AAA AAA O
to AAA AAA O
nice AAA AAA O
glass AAA AAA B-POS
of AAA AAA I-POS
Sangria AAA AAA I-POS
when AAA AAA O
we AAA AAA O
arrived AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
highly AAA AAA O
recommand AAA AAA O
requesting AAA AAA O
a AAA AAA O
table AAA AAA B-POS
by AAA AAA I-POS
the AAA AAA I-POS
window AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
we AAA AAA O
enjoyed AAA AAA O
the AAA AAA O
food AAA AAA B-POS
, AAA AAA O
we AAA AAA O
were AAA AAA O
highly AAA AAA O
disappointed AAA AAA O
by AAA AAA O
the AAA AAA O
poor AAA AAA O
service AAA AAA B-NEG
( AAA AAA O
waiter AAA AAA B-NEG
was AAA AAA O
not AAA AAA O
quite AAA AAA O
competent AAA AAA O
and AAA AAA O
SLOW AAA AAA O
service AAA AAA B-NEG
) AAA AAA O
and AAA AAA O
lack AAA AAA O
of AAA AAA O
remorse AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
, AAA AAA O
however AAA AAA O
, AAA AAA O
was AAA AAA O
a AAA AAA O
bright AAA AAA O
flower AAA AAA O
in AAA AAA O
a AAA AAA O
garden AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
've AAA AAA O
been AAA AAA O
to AAA AAA O
Grocery AAA AAA O
three AAA AAA O
times AAA AAA O
and AAA AAA O
not AAA AAA O
once AAA AAA O
has AAA AAA O
an AAA AAA O
item AAA AAA O
on AAA AAA O
the AAA AAA O
menu AAA AAA B-POS
disappointed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
very AAA AAA O
good AAA AAA O
too AAA AAA O
but AAA AAA O
for AAA AAA O
the AAA AAA O
most AAA AAA O
part AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
just AAA AAA O
regular AAA AAA O
food AAA AAA O
, AAA AAA O
nothing AAA AAA O
special AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
touch AAA AAA O
more AAA AAA O
jalapeno AAA AAA B-POS
heat AAA AAA O
for AAA AAA O
contrast AAA AAA O
and AAA AAA O
it AAA AAA O
would AAA AAA O
have AAA AAA O
been AAA AAA O
very AAA AAA O
good AAA AAA O
indeed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Tried AAA AAA O
the AAA AAA O
pad AAA AAA O
see AAA AAA O
ew AAA AAA O
on AAA AAA O
the AAA AAA O
recommendation AAA AAA O
of AAA AAA O
the AAA AAA O
last AAA AAA O
reviewer AAA AAA O
since AAA AAA O
it AAA AAA O
's AAA AAA O
one AAA AAA O
of AAA AAA O
my AAA AAA O
favorite AAA AAA O
dishes AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
ate AAA AAA O
out AAA AAA O
in AAA AAA O
the AAA AAA O
back AAA AAA B-POS
patio AAA AAA I-POS
, AAA AAA O
which AAA AAA O
is AAA AAA O
worth AAA AAA O
it AAA AAA O
as AAA AAA O
it AAA AAA O
's AAA AAA O
cool AAA AAA O
and AAA AAA O
the AAA AAA O
music AAA AAA B-POS
is AAA AAA O
hear AAA AAA O
well AAA AAA O
there AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
location AAA AAA B-POS
is AAA AAA O
perfect AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Guacamole+shrimp AAA AAA B-POS
appetizer AAA AAA I-POS
was AAA AAA O
really AAA AAA O
great AAA AAA O
, AAA AAA O
we AAA AAA O
both AAA AAA O
had AAA AAA O
the AAA AAA O
filet AAA AAA B-POS
, AAA AAA O
very AAA AAA O
good AAA AAA O
, AAA AAA O
did AAA AAA O
n't AAA AAA O
much AAA AAA O
like AAA AAA O
the AAA AAA O
frites AAA AAA B-NEG
that AAA AAA O
came AAA AAA O
with AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
filet AAA AAA B-POS
was AAA AAA O
so AAA AAA O
good AAA AAA O
, AAA AAA O
neither AAA AAA O
of AAA AAA O
us AAA AAA O
cared AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
lunch AAA AAA B-POS
special AAA AAA I-POS
is AAA AAA O
an AAA AAA O
asbolute AAA AAA O
steal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Nothing AAA AAA O
fancy AAA AAA O
but AAA AAA O
really AAA AAA O
good AAA AAA O
food AAA AAA B-POS
with AAA AAA O
pretty AAA AAA O
reasonable AAA AAA O
price AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA B-POS
chicken AAA AAA I-POS
pot AAA AAA I-POS
pie AAA AAA I-POS
is AAA AAA O
excpetiona AAA AAA O
, AAA AAA O
the AAA AAA O
cheeseburger AAA AAA B-POS
huge AAA AAA O
and AAA AAA O
delictable AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
professional AAA AAA O
wan AAA AAA O
warm AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
I AAA AAA O
quite AAA AAA O
liked AAA AAA O
the AAA AAA O
food AAA AAA B-POS
and AAA AAA O
the AAA AAA O
ambience AAA AAA B-POS
, AAA AAA O
I AAA AAA O
'm AAA AAA O
not AAA AAA O
quite AAA AAA O
sure AAA AAA O
if AAA AAA O
it AAA AAA O
they AAA AAA O
really AAA AAA O
deserve AAA AAA O
it AAA AAA O
the AAA AAA O
Michelin AAA AAA O
rating AAA AAA O
they AAA AAA O
have AAA AAA O
displayed AAA AAA O
so AAA AAA O
prooudly AAA AAA O
in AAA AAA O
the AAA AAA O
window AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
worth AAA AAA O
the AAA AAA O
prices AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

From AAA AAA O
the AAA AAA O
moment AAA AAA O
you AAA AAA O
enter AAA AAA O
till AAA AAA O
the AAA AAA O
moment AAA AAA O
you AAA AAA O
walk AAA AAA O
out AAA AAA O
the AAA AAA O
friendly AAA AAA O
and AAA AAA O
helpful AAA AAA O
staff AAA AAA B-POS
was AAA AAA O
was AAA AAA O
just AAA AAA O
Fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
good AAA AAA O
and AAA AAA O
food AAA AAA B-POS
is AAA AAA O
wonderful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

She AAA AAA O
gets AAA AAA O
10 AAA AAA O
for AAA AAA O
her AAA AAA O
excellent AAA AAA O
service AAA AAA B-POS
and AAA AAA O
advice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
restaurant AAA AAA O
is AAA AAA O
a AAA AAA O
bit AAA AAA O
noisy AAA AAA O
but AAA AAA O
that AAA AAA O
is AAA AAA O
something AAA AAA O
that AAA AAA O
can AAA AAA O
be AAA AAA O
overlooked AAA AAA O
once AAA AAA O
you AAA AAA O
sit AAA AAA O
down AAA AAA O
and AAA AAA O
enjoy AAA AAA O
a AAA AAA O
great AAA AAA O
meal AAA AAA B-POS

-DOCSTART- -X- -X- -O-

being AAA AAA O
a AAA AAA O
fan AAA AAA O
of AAA AAA O
spicy AAA AAA B-POS
ethnic AAA AAA I-POS
foods AAA AAA I-POS
, AAA AAA O
indian AAA AAA O
included AAA AAA O
, AAA AAA O
i AAA AAA O
made AAA AAA O
friends AAA AAA O
with AAA AAA O
this AAA AAA O
place AAA AAA O
long AAA AAA O
ago AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
I AAA AAA O
say AAA AAA O
snacking AAA AAA O
because AAA AAA O
it AAA AAA O
really AAA AAA O
is AAA AAA O
not AAA AAA O
set AAA AAA O
up AAA AAA O
to AAA AAA O
be AAA AAA O
a AAA AAA O
proper AAA AAA O
dinner AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
quality AAA AAA B-POS
of AAA AAA I-POS
food AAA AAA I-POS
at AAA AAA O
this AAA AAA O
restaurant AAA AAA O
accompanied AAA AAA O
by AAA AAA O
fantastic AAA AAA O
live AAA AAA B-POS
jazz AAA AAA I-POS
makes AAA AAA O
this AAA AAA O
place AAA AAA O
a AAA AAA O
perfect AAA AAA O
10 AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
eaten AAA AAA O
at AAA AAA O
Saul AAA AAA O
, AAA AAA O
many AAA AAA O
times AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
always AAA AAA O
consistently AAA AAA O
, AAA AAA O
outrageously AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

( AAA AAA O
Always AAA AAA O
ask AAA AAA O
the AAA AAA O
bartender AAA AAA O
for AAA AAA O
the AAA AAA O
SEASONAL AAA AAA B-POS
beer AAA AAA I-POS
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
your AAA AAA O
visiting AAA AAA O
, AAA AAA O
you AAA AAA O
'll AAA AAA O
enjoy AAA AAA O
the AAA AAA O
ambiance AAA AAA B-POS
and AAA AAA O
the AAA AAA O
fact AAA AAA O
that AAA AAA O
it AAA AAA O
's AAA AAA O
in AAA AAA O
Time AAA AAA O
Sq AAA AAA O
... AAA AAA O

-DOCSTART- -X- -X- -O-

LOVE AAA AAA O
the AAA AAA O
atmosphere AAA AAA B-POS
- AAA AAA O
felt AAA AAA O
like AAA AAA O
I AAA AAA O
was AAA AAA O
in AAA AAA O
Paris AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Every AAA AAA O
course AAA AAA B-POS
was AAA AAA O
better AAA AAA O
than AAA AAA O
the AAA AAA O
next AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
incredibly AAA AAA O
helpful AAA AAA O
and AAA AAA O
attentive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
presentation AAA AAA O
and AAA AAA O
service AAA AAA B-POS
is AAA AAA O
your AAA AAA O
thing AAA AAA O
, AAA AAA O
then AAA AAA O
this AAA AAA O
magic AAA AAA O
show AAA AAA O
works AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Apparently AAA AAA O
, AAA AAA O
the AAA AAA O
good AAA AAA O
cook AAA AAA B-POS
works AAA AAA O
then AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Yellowtail AAA AAA B-POS
was AAA AAA O
particularly AAA AAA O
good AAA AAA O
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
ate AAA AAA O
clams AAA AAA B-POS
oreganta AAA AAA I-POS
and AAA AAA O
spectacular AAA AAA O
salad AAA AAA B-POS
with AAA AAA I-POS
perfectly AAA AAA I-POS
marinated AAA AAA I-POS
cucumbers AAA AAA I-POS
and AAA AAA I-POS
tomatoes AAA AAA I-POS
with AAA AAA I-POS
lots AAA AAA I-POS
of AAA AAA I-POS
shrimp AAA AAA I-POS
and AAA AAA I-POS
basil AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-NEG
changed AAA AAA O
, AAA AAA O
portions AAA AAA B-NEG
were AAA AAA O
even AAA AAA O
smaller AAA AAA O
than AAA AAA O
before AAA AAA O
, AAA AAA O
a AAA AAA O
lentil AAA AAA B-NEG
dish AAA AAA I-NEG
was AAA AAA O
salty AAA AAA O
beyond AAA AAA O
edibility AAA AAA O
, AAA AAA O
a AAA AAA O
basmati AAA AAA B-NEG
rice AAA AAA I-NEG
dish AAA AAA I-NEG
lacked AAA AAA O
flavor AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Spice AAA AAA O
is AAA AAA O
sleek AAA AAA O
, AAA AAA O
modern AAA AAA O
and AAA AAA O
cool AAA AAA O
with AAA AAA O
a AAA AAA O
menu AAA AAA B-POS
that AAA AAA O
will AAA AAA O
not AAA AAA O
hurt AAA AAA O
your AAA AAA O
wallet AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Patroon AAA AAA O
features AAA AAA O
a AAA AAA O
nice AAA AAA O
cigar AAA AAA B-POS
bar AAA AAA I-POS
and AAA AAA O
has AAA AAA O
great AAA AAA O
staff AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Very AAA AAA O
affordable AAA AAA O
and AAA AAA O
excellent AAA AAA O
ambient AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

More AAA AAA O
important AAA AAA O
, AAA AAA O
the AAA AAA O
sushi AAA AAA B-POS
rivals AAA AAA O
the AAA AAA O
best AAA AAA O
in AAA AAA O
Tokyo AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
never AAA AAA O
had AAA AAA O
cheescake AAA AAA B-POS
like AAA AAA O
this AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
co-workers AAA AAA O
had AAA AAA O
to AAA AAA O
wait AAA AAA O
almost AAA AAA O
an AAA AAA O
hour AAA AAA O
for AAA AAA O
delivery AAA AAA B-NEG
, AAA AAA O
only AAA AAA O
to AAA AAA O
discover AAA AAA O
that AAA AAA O
what AAA AAA O
they AAA AAA O
got AAA AAA O
was AAA AAA O
not AAA AAA O
what AAA AAA O
they AAA AAA O
ordered AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Its AAA AAA O
a AAA AAA O
go-to AAA AAA O
for AAA AAA O
dates AAA AAA O
as AAA AAA O
well AAA AAA O
as AAA AAA O
entertaining AAA AAA B-POS
out AAA AAA O
of AAA AAA O
town AAA AAA O
guests AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Why AAA AAA O
do AAA AAA O
people AAA AAA O
rave AAA AAA O
about AAA AAA O
the AAA AAA O
ambience AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Fluke AAA AAA B-POS
sashimi AAA AAA I-POS
drizzled AAA AAA O
with AAA AAA O
jalapeno-lime AAA AAA B-POS
olive AAA AAA I-POS
oil AAA AAA I-POS
, AAA AAA O
the AAA AAA O
fruit AAA AAA B-POS
of AAA AAA I-POS
the AAA AAA I-POS
oil AAA AAA I-POS
nicely AAA AAA O
highlighting AAA AAA O
the AAA AAA O
fish AAA AAA B-POS
's AAA AAA O
sweetness AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
sushi AAA AAA B-POS
experience AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
're AAA AAA O
looking AAA AAA O
for AAA AAA O
a AAA AAA O
great AAA AAA O
meal AAA AAA B-POS
at AAA AAA O
a AAA AAA O
decent AAA AAA O
price AAA AAA B-POS
, AAA AAA O
go AAA AAA O
to AAA AAA O
Del AAA AAA O
Frisco AAA AAA O
's AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
charge AAA AAA O
$ AAA AAA O
6.00 AAA AAA O
for AAA AAA O
rice AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
steak AAA AAA B-NEG
au AAA AAA I-NEG
poivre AAA AAA I-NEG
was AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
worst AAA AAA O
I AAA AAA O
've AAA AAA O
had AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
owner AAA AAA B-POS
and AAA AAA O
staff AAA AAA B-POS
are AAA AAA O
all AAA AAA O
Japanese AAA AAA O
as AAA AAA O
well AAA AAA O
and AAA AAA O
that AAA AAA O
adds AAA AAA O
to AAA AAA O
the AAA AAA O
entire AAA AAA O
ambiance AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
congee AAA AAA B-POS
and AAA AAA O
the AAA AAA O
donut AAA AAA B-POS
like AAA AAA I-POS
deep AAA AAA I-POS
fried AAA AAA I-POS
dough AAA AAA I-POS
they AAA AAA I-POS
call AAA AAA I-POS
Ow AAA AAA I-POS
Ley AAA AAA I-POS
Soh AAA AAA I-POS
, AAA AAA O
a AAA AAA O
delicious AAA AAA O
and AAA AAA O
sweet AAA AAA O
tasting AAA AAA O
bread AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Although AAA AAA O
the AAA AAA O
tables AAA AAA B-NEG
may AAA AAA O
be AAA AAA O
closely AAA AAA O
situated AAA AAA O
, AAA AAA O
the AAA AAA O
candle-light AAA AAA B-POS
, AAA AAA O
food-quality AAA AAA B-POS
and AAA AAA O
service AAA AAA B-POS
overcompensate AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
delicious AAA AAA O
and AAA AAA O
the AAA AAA O
waiter AAA AAA B-POS
was AAA AAA O
incredibly AAA AAA O
helpful AAA AAA O
and AAA AAA O
attentive AAA AAA O
( AAA AAA O
considering AAA AAA O
we AAA AAA O
were AAA AAA O
the AAA AAA O
only AAA AAA O
ones AAA AAA O
there AAA AAA O
for AAA AAA O
the AAA AAA O
first AAA AAA O
hour AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

From AAA AAA O
the AAA AAA O
spectacular AAA AAA O
caviar AAA AAA B-POS
to AAA AAA O
the AAA AAA O
hospitable AAA AAA O
waitstaff AAA AAA B-POS
, AAA AAA O
I AAA AAA O
felt AAA AAA O
like AAA AAA O
royalty AAA AAA O
and AAA AAA O
enjoyed AAA AAA O
every AAA AAA O
second AAA AAA O
of AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Perhaps AAA AAA O
this AAA AAA O
food AAA AAA O
is AAA AAA O
considered AAA AAA O
extreme AAA AAA O
to AAA AAA O
an AAA AAA O
Upper AAA AAA O
East AAA AAA O
Side AAA AAA O
resident AAA AAA O
, AAA AAA O
but AAA AAA O
for AAA AAA O
the AAA AAA O
rest AAA AAA O
of AAA AAA O
us AAA AAA O
who AAA AAA O
've AAA AAA O
actually AAA AAA O
eaten AAA AAA O
ethnic AAA AAA B-NEG
food AAA AAA I-NEG
, AAA AAA O
this AAA AAA O
is AAA AAA O
simply AAA AAA O
dull AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-NEG
was AAA AAA O
real AAA AAA O
empty AAA AAA O
but AAA AAA O
that AAA AAA O
was AAA AAA O
because AAA AAA O
this AAA AAA O
was AAA AAA O
the AAA AAA O
first AAA AAA O
Sunday AAA AAA O
they AAA AAA O
ever AAA AAA O
opened AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
little AAA AAA O
place AAA AAA O
definitely AAA AAA O
exceeded AAA AAA O
my AAA AAA O
expectations AAA AAA O
and AAA AAA O
you AAA AAA O
sure AAA AAA O
get AAA AAA O
a AAA AAA O
lot AAA AAA O
of AAA AAA O
food AAA AAA B-POS
for AAA AAA O
your AAA AAA O
money AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ambience AAA AAA B-POS
is AAA AAA O
delightful AAA AAA O
, AAA AAA O
service AAA AAA B-POS
impeccable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
AC AAA AAA B-POS
worked AAA AAA O
very AAA AAA O
well AAA AAA O
too AAA AAA O
( AAA AAA O
thank AAA AAA O
God AAA AAA O
, AAA AAA O
it AAA AAA O
was AAA AAA O
hot AAA AAA O
! AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
get AAA AAA O
the AAA AAA O
sense AAA AAA O
that AAA AAA O
the AAA AAA O
people AAA AAA B-POS
there AAA AAA O
care AAA AAA O
about AAA AAA O
their AAA AAA O
restaurant AAA AAA O
and AAA AAA O
about AAA AAA O
your AAA AAA O
experience AAA AAA O
and AAA AAA O
that AAA AAA O
is AAA AAA O
very AAA AAA O
nice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Both AAA AAA O
are AAA AAA O
delicious AAA AAA O
, AAA AAA O
the AAA AAA O
cooks AAA AAA B-POS
are AAA AAA O
friendly AAA AAA O
and AAA AAA O
are AAA AAA O
willing AAA AAA O
to AAA AAA O
take AAA AAA O
a AAA AAA O
moment AAA AAA O
and AAA AAA O
speak AAA AAA O
to AAA AAA O
you AAA AAA O
and AAA AAA O
shake AAA AAA O
your AAA AAA O
hand AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
friend AAA AAA O
ordered AAA AAA O
some AAA AAA O
of AAA AAA O
their AAA AAA O
special AAA AAA O
sushi AAA AAA B-POS
rolls AAA AAA I-POS
which AAA AAA O
had AAA AAA O
excellent AAA AAA O
presentation AAA AAA O
and AAA AAA O
tasted AAA AAA O
great AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
was AAA AAA O
accomodating AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
absolutely AAA AAA O
delicious AAA AAA O
and AAA AAA O
the AAA AAA O
place AAA AAA B-POS
is AAA AAA O
lovely AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

my AAA AAA O
picks AAA AAA O
are AAA AAA O
: AAA AAA O
- AAA AAA O
Scallion AAA AAA B-POS
Pancake AAA AAA I-POS
( AAA AAA O
fried AAA AAA O
with AAA AAA O
vegetable AAA AAA B-POS
juice AAA AAA I-POS
, AAA AAA O
very AAA AAA O
special AAA AAA O
and AAA AAA O
tasty AAA AAA O
) AAA AAA O
- AAA AAA O
Guizhou AAA AAA B-POS
Chicken AAA AAA I-POS
- AAA AAA O
Shredded AAA AAA B-POS
Squid AAA AAA I-POS
Family AAA AAA I-POS
Style AAA AAA I-POS
( AAA AAA O
one AAA AAA O
of AAA AAA O
my AAA AAA O
personal AAA AAA O
favorites AAA AAA O
) AAA AAA O
- AAA AAA O
Sichuan AAA AAA B-POS
Spicy AAA AAA I-POS
Soft AAA AAA I-POS
Shell AAA AAA I-POS
Crab AAA AAA I-POS
- AAA AAA O
Shuizhu AAA AAA B-POS
Fish AAA AAA I-POS
( AAA AAA O
this AAA AAA O
one AAA AAA O
is AAA AAA O
for AAA AAA O
hardcore AAA AAA O
Sichuan AAA AAA O
food AAA AAA O
fans AAA AAA O
, AAA AAA O
I AAA AAA O
would AAA AAA O
n't AAA AAA O
recommend AAA AAA O
to AAA AAA O
my AAA AAA O
American AAA AAA O
friends AAA AAA O
as AAA AAA O
it AAA AAA O
's AAA AAA O
very AAA AAA O
spicy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
smell AAA AAA O
like AAA AAA O
they AAA AAA O
stuff AAA AAA O
them AAA AAA O
with AAA AAA O
old AAA AAA O
canned AAA AAA B-NEG
vegetables AAA AAA I-NEG
like AAA AAA O
the AAA AAA O
spinach AAA AAA B-NEG
mushroom AAA AAA I-NEG
calzone AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
really AAA AAA O
liked AAA AAA O
the AAA AAA O
noodle AAA AAA B-POS
dishes AAA AAA I-POS
at AAA AAA O
Rice AAA AAA O
Avenue AAA AAA O
compared AAA AAA O
to AAA AAA O
their AAA AAA O
Green AAA AAA B-NEG
Curry AAA AAA I-NEG
dish AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
for AAA AAA O
whatever AAA AAA O
reason AAA AAA O
, AAA AAA O
prices AAA AAA B-NEG
are AAA AAA O
about AAA AAA O
twice AAA AAA O
as AAA AAA O
high AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
am AAA AAA O
relatively AAA AAA O
new AAA AAA O
to AAA AAA O
the AAA AAA O
area AAA AAA O
and AAA AAA O
tried AAA AAA O
Pick AAA AAA O
a AAA AAA O
bgel AAA AAA O
on AAA AAA O
2nd AAA AAA O
and AAA AAA O
was AAA AAA O
disappointed AAA AAA O
with AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
and AAA AAA O
I AAA AAA O
thought AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
overated AAA AAA O
and AAA AAA O
on AAA AAA O
the AAA AAA O
pricey AAA AAA O
side AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
atmoshere AAA AAA B-POS
and AAA AAA O
worth AAA AAA O
every AAA AAA O
bit AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
spicy AAA AAA B-POS
tuna AAA AAA I-POS
roll AAA AAA I-POS
was AAA AAA O
unusually AAA AAA O
good AAA AAA O
and AAA AAA O
the AAA AAA O
rock AAA AAA B-POS
shrimp AAA AAA I-POS
tempura AAA AAA I-POS
was AAA AAA O
awesome AAA AAA O
, AAA AAA O
great AAA AAA O
appetizer AAA AAA B-POS
to AAA AAA O
share AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
was AAA AAA O
knowledgeable AAA AAA O
and AAA AAA O
full AAA AAA O
of AAA AAA O
personality AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
staff AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Only AAA AAA O
complaint AAA AAA O
would AAA AAA O
be AAA AAA O
that AAA AAA O
at AAA AAA O
an AAA AAA O
average AAA AAA O
cost AAA AAA B-NEG
of AAA AAA O
$ AAA AAA O
12- AAA AAA O
$ AAA AAA O
15 AAA AAA O
per AAA AAA O
meal AAA AAA O
, AAA AAA O
I AAA AAA O
'd AAA AAA O
like AAA AAA O
not AAA AAA O
to AAA AAA O
have AAA AAA O
to AAA AAA O
worry AAA AAA O
about AAA AAA O
finding AAA AAA O
a AAA AAA O
seat AAA AAA B-NEG
! AAA AAA O

-DOCSTART- -X- -X- -O-

To AAA AAA O
finish AAA AAA O
off AAA AAA O
such AAA AAA O
a AAA AAA O
delightful AAA AAA O
dinner AAA AAA B-POS
experience AAA AAA O
you AAA AAA O
must AAA AAA O
have AAA AAA O
dessert AAA AAA B-POS
, AAA AAA O
especially AAA AAA O
the AAA AAA O
White AAA AAA B-POS
Chocolate AAA AAA I-POS
Bread AAA AAA I-POS
Pudding AAA AAA I-POS
with AAA AAA I-POS
Gelato AAA AAA I-POS
and AAA AAA I-POS
hot AAA AAA I-POS
chocolate AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
banana AAA AAA B-POS
tower AAA AAA I-POS
is AAA AAA O
an AAA AAA O
amazing AAA AAA O
dessert AAA AAA B-POS
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Excellent AAA AAA O
atmosphere AAA AAA B-POS
, AAA AAA O
delicious AAA AAA O
dishes AAA AAA B-POS
good AAA AAA O
and AAA AAA O
friendly AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
cool AAA AAA O
place AAA AAA B-POS
to AAA AAA O
hang AAA AAA O
with AAA AAA O
your AAA AAA O
friends AAA AAA O
for AAA AAA O
a AAA AAA O
couple AAA AAA O
of AAA AAA O
healthy AAA AAA O
drinks AAA AAA B-POS
and AAA AAA O
desserts AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
vibe AAA AAA B-POS
, AAA AAA O
lots AAA AAA O
of AAA AAA O
people AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
Mamoun AAA AAA O
's AAA AAA O
food AAA AAA B-POS
as AAA AAA O
well AAA AAA O
, AAA AAA O
but AAA AAA O
side AAA AAA O
by AAA AAA O
side AAA AAA O
, AAA AAA O
Kati AAA AAA O
Rolls AAA AAA O
just AAA AAA O
produce AAA AAA O
tastier AAA AAA O
food AAA AAA B-POS
hands AAA AAA O
down AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-NEG
is AAA AAA O
a AAA AAA O
bit AAA AAA O
slow AAA AAA O
, AAA AAA O
but AAA AAA O
harkens AAA AAA O
back AAA AAA O
to AAA AAA O
my AAA AAA O
years AAA AAA O
growing AAA AAA O
up AAA AAA O
in AAA AAA O
Napoli AAA AAA O
, AAA AAA O
Italy AAA AAA O
where AAA AAA O
things AAA AAA O
are AAA AAA O
not AAA AAA O
rushed AAA AAA O
and AAA AAA O
when AAA AAA O
you AAA AAA O
sit AAA AAA O
down AAA AAA O
for AAA AAA O
dinner AAA AAA O
the AAA AAA O
table AAA AAA B-POS
is AAA AAA O
yours AAA AAA O
all AAA AAA O
night AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
that AAA AAA O
was AAA AAA O
n't AAA AAA O
the AAA AAA O
icing AAA AAA B-NEG
on AAA AAA I-NEG
the AAA AAA I-NEG
cake AAA AAA I-NEG
: AAA AAA O
a AAA AAA O
tiramisu AAA AAA B-NEG
that AAA AAA O
resembled AAA AAA O
nothing AAA AAA O
I AAA AAA O
have AAA AAA O
ever AAA AAA O
had AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
food AAA AAA B-POS
and AAA AAA O
the AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
very AAA AAA O
reasonable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
cool AAA AAA O
bar AAA AAA B-POS
with AAA AAA O
great AAA AAA O
food AAA AAA B-POS
, AAA AAA O
and AAA AAA O
tons AAA AAA O
of AAA AAA O
excellent AAA AAA O
beer AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Be AAA AAA O
sure AAA AAA O
to AAA AAA O
try AAA AAA O
the AAA AAA O
seasonal AAA AAA O
, AAA AAA O
and AAA AAA O
always AAA AAA O
delicious AAA AAA O
, AAA AAA O
specials AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
ambience AAA AAA B-POS
is AAA AAA O
authentic AAA AAA O
and AAA AAA O
relaxing AAA AAA O
and AAA AAA O
we AAA AAA O
have AAA AAA O
always AAA AAA O
received AAA AAA O
attentive AAA AAA O
and AAA AAA O
prompt AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Fresh AAA AAA O
, AAA AAA O
authentic AAA AAA O
, AAA AAA O
french AAA AAA B-POS
cuisine AAA AAA I-POS
in AAA AAA O
substantial AAA AAA O
portions AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Drinks AAA AAA B-NEG
got AAA AAA O
screwed AAA AAA O
up AAA AAA O
, AAA AAA O
she AAA AAA O
acted AAA AAA O
put AAA AAA O
upon AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
one AAA AAA O
vegetarian AAA AAA B-POS
entree AAA AAA I-POS
( AAA AAA O
Abby AAA AAA B-POS
's AAA AAA I-POS
treasure AAA AAA I-POS
) AAA AAA O
was AAA AAA O
actually AAA AAA O
quite AAA AAA O
a AAA AAA O
surprise AAA AAA O
- AAA AAA O
it AAA AAA O
was AAA AAA O
delicious AAA AAA O
and AAA AAA O
had AAA AAA O
wintermelon AAA AAA B-POS
covering AAA AAA O
an AAA AAA O
assortment AAA AAA B-POS
of AAA AAA I-POS
fresh AAA AAA I-POS
mushrooms AAA AAA I-POS
and AAA AAA I-POS
vegetables AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

At AAA AAA O
5 AAA AAA O
dumplings AAA AAA B-POS
for AAA AAA O
$ AAA AAA O
1 AAA AAA O
, AAA AAA O
you AAA AAA O
just AAA AAA O
can AAA AAA O
not AAA AAA O
go AAA AAA O
wrong AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
the AAA AAA O
pizza AAA AAA B-NEG
is AAA AAA O
way AAA AAA O
to AAA AAA O
expensive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
the AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
also AAA AAA O
young AAA AAA O
, AAA AAA O
energeic AAA AAA O
and AAA AAA O
hot AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Even AAA AAA O
better AAA AAA O
, AAA AAA O
they AAA AAA O
know AAA AAA O
how AAA AAA O
to AAA AAA O
cook AAA AAA O
French AAA AAA O
classics AAA AAA O
like AAA AAA O
Steak AAA AAA B-POS
au AAA AAA I-POS
Poivre AAA AAA I-POS
and AAA AAA O
Onglet AAA AAA B-POS
without AAA AAA O
burning AAA AAA O
it AAA AAA O
to AAA AAA O
death AAA AAA O
or AAA AAA O
overcooking AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA O
was AAA AAA O
decent AAA AAA O
, AAA AAA O
but AAA AAA O
not AAA AAA O
as AAA AAA O
smooth AAA AAA O
as AAA AAA O
I AAA AAA O
would AAA AAA O
expect AAA AAA O
from AAA AAA O
a AAA AAA O
place AAA AAA O
with AAA AAA O
these AAA AAA O
prices AAA AAA B-NEG
and AAA AAA O
reputation AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
a AAA AAA O
wonderful AAA AAA O
meal AAA AAA B-POS
at AAA AAA O
Naples AAA AAA O
45 AAA AAA O
a AAA AAA O
month AAA AAA O
ago AAA AAA O
on AAA AAA O
a AAA AAA O
visit AAA AAA O
to AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
drink AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
food AAA AAA B-POS
( AAA AAA O
spinach AAA AAA B-POS
and AAA AAA I-POS
corn AAA AAA I-POS
dumplings AAA AAA I-POS
and AAA AAA O
massamman AAA AAA B-POS
curry AAA AAA I-POS
) AAA AAA O
, AAA AAA O
very AAA AAA O
friendly AAA AAA O
and AAA AAA O
no AAA AAA O
nonsense AAA AAA O
service AAA AAA B-POS
and AAA AAA O
a AAA AAA O
clean AAA AAA O
and AAA AAA O
funky AAA AAA O
bathroom AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
I AAA AAA O
was AAA AAA O
there AAA AAA O
for AAA AAA O
a AAA AAA O
work AAA AAA O
dinner AAA AAA O
not AAA AAA O
long AAA AAA O
ago AAA AAA O
when AAA AAA O
my AAA AAA O
colleague AAA AAA O
from AAA AAA O
London AAA AAA O
noticed AAA AAA O
a AAA AAA O
very AAA AAA O
large AAA AAA O
waterbug AAA AAA O
on AAA AAA O
the AAA AAA O
ceiling AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
chow AAA AAA B-NEG
fun AAA AAA I-NEG
and AAA AAA I-NEG
chow AAA AAA I-NEG
see AAA AAA I-NEG
was AAA AAA O
really AAA AAA O
bland AAA AAA O
and AAA AAA O
oily AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Even AAA AAA O
though AAA AAA O
I AAA AAA O
made AAA AAA O
the AAA AAA O
reservation AAA AAA B-POS
at AAA AAA O
3pm AAA AAA O
for AAA AAA O
the AAA AAA O
same AAA AAA O
night AAA AAA O
through AAA AAA O
Dinnerbroker AAA AAA O
, AAA AAA O
we AAA AAA O
were AAA AAA O
seated AAA AAA B-POS
at AAA AAA O
a AAA AAA O
table AAA AAA B-POS
with AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
view AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

we AAA AAA O
did AAA AAA O
notice AAA AAA O
however AAA AAA O
, AAA AAA O
that AAA AAA O
some AAA AAA O
tables AAA AAA O
had AAA AAA O
what AAA AAA O
looked AAA AAA O
like AAA AAA O
pita AAA AAA B-NEG
instead AAA AAA O
of AAA AAA O
naan AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
did AAA AAA O
n't AAA AAA O
take AAA AAA O
a AAA AAA O
look AAA AAA O
at AAA AAA O
the AAA AAA O
rest AAA AAA O
menu AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
oysters AAA AAA B-POS
were AAA AAA O
fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
grilled AAA AAA B-POS
cheese AAA AAA I-POS
at AAA AAA O
home AAA AAA O
afterwards AAA AAA O
was AAA AAA O
better. AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
service AAA AAA B-POS
, AAA AAA O
great AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

sometimes AAA AAA O
i AAA AAA O
get AAA AAA O
bad AAA AAA O
food AAA AAA B-NEG
and AAA AAA O
bad AAA AAA O
service AAA AAA B-NEG
, AAA AAA O
sometimes AAA AAA O
i AAA AAA O
get AAA AAA O
good AAA AAA O
good AAA AAA B-POS
and AAA AAA O
bad AAA AAA O
service AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

When AAA AAA O
we AAA AAA O
were AAA AAA O
finally AAA AAA O
seated AAA AAA O
our AAA AAA O
waitress AAA AAA B-NEG
came AAA AAA O
by AAA AAA O
twice-1 AAA AAA O
for AAA AAA O
our AAA AAA O
order AAA AAA O
and AAA AAA O
2-for AAA AAA O
our AAA AAA O
check AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

In AAA AAA O
summer-eat AAA AAA O
outside AAA AAA O
on AAA AAA O
a AAA AAA O
terrace AAA AAA B-POS
( AAA AAA O
another AAA AAA O
great AAA AAA O
feature AAA AAA O
of AAA AAA O
Suan AAA AAA O
) AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
the AAA AAA O
perfect AAA AAA O
restaurant AAA AAA O
for AAA AAA O
NY AAA AAA O
life AAA AAA O
style AAA AAA O
, AAA AAA O
it AAA AAA O
got AAA AAA O
cool AAA AAA O
design AAA AAA B-POS
, AAA AAA O
awsome AAA AAA O
drinks AAA AAA B-POS
and AAA AAA O
food AAA AAA B-POS
and AAA AAA O
lot AAA AAA O
's AAA AAA O
of AAA AAA O
good AAA AAA O
looking AAA AAA O
people AAA AAA O
eating AAA AAA O
and AAA AAA O
hanging AAA AAA O
at AAA AAA O
the AAA AAA O
pink AAA AAA O
bar AAA AAA O
... AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
love AAA AAA O
seafood AAA AAA B-POS
, AAA AAA O
you AAA AAA O
would AAA AAA O
love AAA AAA O
this AAA AAA O
place AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
, AAA AAA O
fast AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
charge AAA AAA O
different AAA AAA O
prices AAA AAA B-NEG
all AAA AAA O
the AAA AAA O
time AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
in AAA AAA O
love AAA AAA O
with AAA AAA O
Pongsri AAA AAA O
on AAA AAA O
48th AAA AAA O
, AAA AAA O
but AAA AAA O
compared AAA AAA O
to AAA AAA O
Suan AAA AAA O
it AAA AAA O
is AAA AAA O
slow AAA AAA O
in AAA AAA O
service AAA AAA B-NEG
and AAA AAA O
overpriced AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
friends AAA AAA O
and AAA AAA O
I AAA AAA O
experienced AAA AAA O
amazing AAA AAA O
cheese AAA AAA B-POS
and AAA AAA O
a AAA AAA O
delicious AAA AAA O
, AAA AAA O
new AAA AAA O
summer AAA AAA O
menu AAA AAA B-POS
at AAA AAA O
Artisanal AAA AAA O
last AAA AAA O
night AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
charmingly AAA AAA O
small AAA AAA O
and AAA AAA O
that AAA AAA O
leads AAA AAA O
to AAA AAA O
an AAA AAA O
atmoshere AAA AAA B-POS
that AAA AAA O
is AAA AAA O
extremely AAA AAA O
cozy AAA AAA O
and AAA AAA O
romantic AAA AAA O
, AAA AAA O
even AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
obvious AAA AAA O
that AAA AAA O
no AAA AAA O
one AAA AAA O
in AAA AAA O
the AAA AAA O
restaurant AAA AAA O
has AAA AAA O
any AAA AAA O
idea AAA AAA O
about AAA AAA O
or AAA AAA O
experience AAA AAA O
with AAA AAA O
Japanese AAA AAA B-NEG
cuisine AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Love AAA AAA O
the AAA AAA O
Jazz AAA AAA B-POS
bands AAA AAA I-POS
on AAA AAA O
Fri AAA AAA O
and AAA AAA O
Sat AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

To AAA AAA O
begin AAA AAA O
, AAA AAA O
we AAA AAA O
were AAA AAA O
told AAA AAA O
there AAA AAA O
was AAA AAA O
a AAA AAA O
30 AAA AAA O
minute AAA AAA O
wait AAA AAA B-NEG
and AAA AAA O
started AAA AAA O
to AAA AAA O
leave AAA AAA O
, AAA AAA O
when AAA AAA O
the AAA AAA O
hostess AAA AAA B-POS
offered AAA AAA O
to AAA AAA O
call AAA AAA O
us AAA AAA O
on AAA AAA O
our AAA AAA O
cell AAA AAA O
phone AAA AAA O
when AAA AAA O
the AAA AAA O
table AAA AAA B-POS
was AAA AAA O
ready AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
servers AAA AAA B-POS
give AAA AAA O
you AAA AAA O
some AAA AAA O
sample AAA AAA O
slices AAA AAA O
of AAA AAA O
your AAA AAA O
order AAA AAA O
while AAA AAA O
you AAA AAA O
wait AAA AAA O
( AAA AAA O
shortly AAA AAA O
I AAA AAA O
might AAA AAA O
add AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Do AAA AAA O
n't AAA AAA O
expect AAA AAA O
to AAA AAA O
sit AAA AAA O
down AAA AAA O
inside AAA AAA O
though AAA AAA O
, AAA AAA O
there AAA AAA O
are AAA AAA O
only AAA AAA O
a AAA AAA O
few AAA AAA O
tables AAA AAA B-NEG
and AAA AAA O
they AAA AAA O
are AAA AAA O
always AAA AAA O
full AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
accomodating AAA AAA O
, AAA AAA O
the AAA AAA O
ambiance AAA AAA B-POS
is AAA AAA O
exciting AAA AAA O
and AAA AAA O
yet AAA AAA O
relaxed AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
out AAA AAA O
of AAA AAA O
this AAA AAA O
world AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
delicious AAA AAA O
( AAA AAA O
I AAA AAA O
had AAA AAA O
a AAA AAA O
halibut AAA AAA B-POS
special AAA AAA I-POS
, AAA AAA O
my AAA AAA O
husband AAA AAA O
had AAA AAA O
steak AAA AAA B-POS
) AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
top-notch AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
manager AAA AAA B-NEG
claimed AAA AAA O
that AAA AAA O
he AAA AAA O
could AAA AAA O
not AAA AAA O
compensate AAA AAA O
us AAA AAA O
for AAA AAA O
anything AAA AAA O
on AAA AAA O
the AAA AAA O
bill AAA AAA O
which AAA AAA O
just AAA AAA O
shows AAA AAA O
the AAA AAA O
lack AAA AAA O
of AAA AAA O
sophistication AAA AAA O
from AAA AAA O
the AAA AAA O
entire AAA AAA O
group AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

it AAA AAA O
's AAA AAA O
the AAA AAA O
only AAA AAA O
place AAA AAA O
you AAA AAA O
can AAA AAA O
get AAA AAA O
yummy AAA AAA O
authentic AAA AAA O
japanese AAA AAA B-POS
comfort AAA AAA I-POS
food AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
took AAA AAA O
advanatage AAA AAA O
of AAA AAA O
the AAA AAA O
half AAA AAA B-POS
price AAA AAA I-POS
sushi AAA AAA I-POS
deal AAA AAA I-POS
on AAA AAA O
saturday AAA AAA O
so AAA AAA O
it AAA AAA O
was AAA AAA O
well AAA AAA O
worth AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

we AAA AAA O
came AAA AAA O
here AAA AAA O
on AAA AAA O
a AAA AAA O
crowded AAA AAA O
saturday AAA AAA O
night AAA AAA O
and AAA AAA O
were AAA AAA O
seated AAA AAA B-POS
right AAA AAA O
away AAA AAA O
despite AAA AAA O
being AAA AAA O
15 AAA AAA O
minutes AAA AAA O
late AAA AAA O
for AAA AAA O
our AAA AAA O
reservation AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
are AAA AAA O
attentive AAA AAA O
, AAA AAA O
and AAA AAA O
have AAA AAA O
smiles AAA AAA O
on AAA AAA O
their AAA AAA O
faces AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

No AAA AAA O
dress AAA AAA B-POS
codes AAA AAA I-POS
, AAA AAA O
no AAA AAA O
attitudes AAA AAA B-POS
, AAA AAA O
plenty AAA AAA O
of AAA AAA O
comfort AAA AAA O
companionship AAA AAA O
, AAA AAA O
a AAA AAA O
great AAA AAA O
place AAA AAA B-POS
to AAA AAA O
relax AAA AAA O
in AAA AAA O
an AAA AAA O
always AAA AAA O
busy AAA AAA O
Midtown AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Largest AAA AAA O
and AAA AAA O
freshest AAA AAA O
pieces AAA AAA B-POS
of AAA AAA I-POS
sushi AAA AAA I-POS
, AAA AAA O
and AAA AAA O
delicious AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Even AAA AAA O
the AAA AAA O
pasta AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
here AAA AAA O
( AAA AAA O
a AAA AAA O
rarity AAA AAA O
in AAA AAA O
New AAA AAA O
York AAA AAA O
pizza AAA AAA O
restaurants AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

but AAA AAA O
when AAA AAA O
we AAA AAA O
looked AAA AAA O
at AAA AAA O
the AAA AAA O
menu AAA AAA B-NEG
, AAA AAA O
there AAA AAA O
were AAA AAA O
n't AAA AAA O
a AAA AAA O
lot AAA AAA O
of AAA AAA O
choices AAA AAA O
, AAA AAA O
most AAA AAA O
of AAA AAA O
them AAA AAA O
were AAA AAA O
dumplings AAA AAA O
in AAA AAA O
the AAA AAA O
appetizer AAA AAA B-NEG
section AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
my AAA AAA O
3rd AAA AAA O
time AAA AAA O
the AAA AAA O
manager AAA AAA B-POS
remembered AAA AAA O
me AAA AAA O
and AAA AAA O
treated AAA AAA O
me AAA AAA O
like AAA AAA O
an AAA AAA O
usual AAA AAA O
customer AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

now AAA AAA O
if AAA AAA O
they AAA AAA O
could AAA AAA O
only AAA AAA O
get AAA AAA O
a AAA AAA O
toaster AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

When AAA AAA O
he AAA AAA O
's AAA AAA O
not AAA AAA O
making AAA AAA O
authentic AAA AAA O
Neapolitan AAA AAA B-POS
pizza AAA AAA I-POS
in AAA AAA O
the AAA AAA O
open AAA AAA O
brick AAA AAA O
oven AAA AAA O
or AAA AAA O
lightly AAA AAA O
frying AAA AAA O
zucchini AAA AAA B-POS
blossoms AAA AAA I-POS
, AAA AAA O
he AAA AAA O
's AAA AAA O
visiting AAA AAA O
the AAA AAA O
regulars AAA AAA O
( AAA AAA O
a AAA AAA O
growing AAA AAA O
legion AAA AAA O
) AAA AAA O
and AAA AAA O
checking AAA AAA O
on AAA AAA O
newcomers AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Wait AAA AAA B-NEG
staff AAA AAA I-NEG
is AAA AAA O
blantently AAA AAA O
unappreciative AAA AAA O
of AAA AAA O
your AAA AAA O
business AAA AAA O
but AAA AAA O
its AAA AAA O
the AAA AAA O
best AAA AAA O
pie AAA AAA B-POS
on AAA AAA O
the AAA AAA O
UWS AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
ingredients AAA AAA B-POS
taste AAA AAA O
fresher AAA AAA O
, AAA AAA O
the AAA AAA O
crust AAA AAA B-POS
is AAA AAA O
thinner AAA AAA O
and AAA AAA O
crispier AAA AAA O
, AAA AAA O
the AAA AAA O
slice AAA AAA B-POS
is AAA AAA O
less AAA AAA O
oily AAA AAA O
, AAA AAA O
and AAA AAA O
it AAA AAA O
's AAA AAA O
never AAA AAA O
burnt AAA AAA O
like AAA AAA O
it AAA AAA O
occasionally AAA AAA O
is AAA AAA O
at AAA AAA O
Joe AAA AAA O
's AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Fish AAA AAA B-POS
is AAA AAA O
so AAA AAA O
very AAA AAA O
fresh AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
prices AAA AAA B-POS
were AAA AAA O
CHEAP AAA AAA O
compared AAA AAA O
to AAA AAA O
the AAA AAA O
quality AAA AAA O
of AAA AAA O
service AAA AAA B-POS
and AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Top AAA AAA O
spot AAA AAA O
in AAA AAA O
town AAA AAA O
for AAA AAA O
Vietnamese AAA AAA B-POS
classics AAA AAA I-POS
, AAA AAA O
better AAA AAA O
than AAA AAA O
places AAA AAA O
that AAA AAA O
cost AAA AAA O
a AAA AAA O
lot AAA AAA O
more AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

less AAA AAA O
wait AAA AAA B-POS
time AAA AAA I-POS
for AAA AAA O
me AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
decor AAA AAA B-NEG
is AAA AAA O
really AAA AAA O
blah AAA AAA O
, AAA AAA O
and AAA AAA O
not AAA AAA O
at AAA AAA O
all AAA AAA O
hip AAA AAA O
or AAA AAA O
happening AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Having AAA AAA O
discovered AAA AAA O
Ping AAA AAA O
's AAA AAA O
on AAA AAA O
the AAA AAA O
internet AAA AAA O
, AAA AAA O
we AAA AAA O
entered AAA AAA O
with AAA AAA O
qualms AAA AAA O
but AAA AAA O
were AAA AAA O
instantly AAA AAA O
put AAA AAA O
to AAA AAA O
ease AAA AAA O
by AAA AAA O
the AAA AAA O
fish AAA AAA B-POS
tanks AAA AAA I-POS
that AAA AAA O
greet AAA AAA O
you AAA AAA O
as AAA AAA O
u AAA AAA O
walk AAA AAA O
in AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
appears AAA AAA O
to AAA AAA O
be AAA AAA O
the AAA AAA O
owner AAA AAA B-NEG
's AAA AAA O
first AAA AAA O
venture AAA AAA O
and AAA AAA O
it AAA AAA O
shows AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
come AAA AAA O
from AAA AAA O
a AAA AAA O
family AAA AAA O
of AAA AAA O
pizzeria AAA AAA O
owners AAA AAA O
, AAA AAA O
and AAA AAA O
I AAA AAA O
'm AAA AAA O
almost AAA AAA O
ashamed AAA AAA O
to AAA AAA O
say AAA AAA O
that AAA AAA O
the AAA AAA O
pizza AAA AAA B-POS
in AAA AAA O
Fornino AAA AAA O
's AAA AAA O
blows AAA AAA O
my AAA AAA O
families AAA AAA O
receipies AAA AAA O
away AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
ordered AAA AAA O
some AAA AAA O
beef AAA AAA B-NEG
and AAA AAA O
noodle AAA AAA B-NEG
soup AAA AAA I-NEG
dishes AAA AAA I-NEG
from AAA AAA O
the AAA AAA O
Thai AAA AAA O
section AAA AAA O
of AAA AAA O
the AAA AAA O
menu AAA AAA B-NEG
but AAA AAA O
nothing AAA AAA O
we AAA AAA O
got AAA AAA O
was AAA AAA O
Thai AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
have AAA AAA O
a AAA AAA O
huge AAA AAA O
selection AAA AAA O
of AAA AAA O
different AAA AAA O
cream AAA AAA B-POS
cheeses AAA AAA I-POS
and AAA AAA O
all AAA AAA O
of AAA AAA O
their AAA AAA O
salads AAA AAA B-POS
are AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
lobster AAA AAA B-POS
sandwich AAA AAA I-POS
is AAA AAA O
good AAA AAA O
and AAA AAA O
the AAA AAA O
spaghetti AAA AAA B-POS
with AAA AAA I-POS
Scallops AAA AAA I-POS
and AAA AAA I-POS
Shrimp AAA AAA I-POS
is AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
authentic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
dim AAA AAA B-POS
sum AAA AAA I-POS
is AAA AAA O
delectable AAA AAA O
while AAA AAA O
the AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
quite AAA AAA O
easy AAA AAA O
on AAA AAA O
the AAA AAA O
wallet AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
only AAA AAA O
tried AAA AAA O
a AAA AAA O
simple AAA AAA O
dish AAA AAA B-POS
of AAA AAA O
spinach AAA AAA B-POS
ravioli AAA AAA I-POS
in AAA AAA I-POS
a AAA AAA I-POS
light AAA AAA I-POS
oil AAA AAA I-POS
and AAA AAA I-POS
garlic AAA AAA I-POS
sauce AAA AAA I-POS
, AAA AAA O
but AAA AAA O
it AAA AAA O
actually AAA AAA O
faired AAA AAA O
better AAA AAA O
than AAA AAA O
most AAA AAA O
NYC AAA AAA O
Italian AAA AAA O
joints AAA AAA O
I AAA AAA O
've AAA AAA O
tried AAA AAA O
similar AAA AAA O
dishes AAA AAA O
at AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
worst AAA AAA O
excuse AAA AAA O
for AAA AAA O
Japanese AAA AAA B-NEG
food AAA AAA I-NEG
I AAA AAA O
've AAA AAA O
ever AAA AAA O
encountered AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
ordered AAA AAA O
a AAA AAA O
Chicken AAA AAA B-NEG
Teriyaki AAA AAA I-NEG
dish AAA AAA I-NEG
and AAA AAA O
found AAA AAA O
that AAA AAA O
the AAA AAA O
chicken AAA AAA B-NEG
was AAA AAA O
extremely AAA AAA O
dry AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
reservations AAA AAA B-NEG
at AAA AAA O
9pm AAA AAA O
, AAA AAA O
but AAA AAA O
was AAA AAA O
not AAA AAA O
seated AAA AAA O
until AAA AAA O
10:15pm AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
Pam AAA AAA B-POS
's AAA AAA I-POS
special AAA AAA I-POS
fried AAA AAA I-POS
fish AAA AAA I-POS
and AAA AAA O
it AAA AAA O
was AAA AAA O
amazing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

There AAA AAA O
is AAA AAA O
no AAA AAA O
excuse AAA AAA O
for AAA AAA O
such AAA AAA O
lousy AAA AAA O
service AAA AAA B-NEG
! AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
boyfriend AAA AAA O
had AAA AAA O
the AAA AAA O
New AAA AAA B-POS
England AAA AAA I-POS
Chowder AAA AAA I-POS
it AAA AAA O
was AAA AAA O
good AAA AAA O
but AAA AAA O
I AAA AAA O
think AAA AAA O
the AAA AAA O
award AAA AAA O
should AAA AAA O
go AAA AAA O
to AAA AAA O
the AAA AAA O
Lobster AAA AAA B-POS
Bisque AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

So AAA AAA O
, AAA AAA O
a AAA AAA O
little AAA AAA O
inconsistency AAA AAA O
there AAA AAA O
but AAA AAA O
either AAA AAA O
way AAA AAA O
, AAA AAA O
both AAA AAA O
pizzas AAA AAA B-POS
were AAA AAA O
really AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
enough AAA AAA O
wines AAA AAA B-NEG
by AAA AAA I-NEG
the AAA AAA I-NEG
glass AAA AAA I-NEG
either AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
the AAA AAA O
duck AAA AAA B-POS
breast AAA AAA I-POS
special AAA AAA I-POS
on AAA AAA O
my AAA AAA O
last AAA AAA O
visit AAA AAA O
and AAA AAA O
it AAA AAA O
was AAA AAA O
incredible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
must AAA AAA O
say AAA AAA O
it AAA AAA O
's AAA AAA O
a AAA AAA O
little AAA AAA O
pricey AAA AAA O
for AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
because AAA AAA O
it AAA AAA O
was AAA AAA O
not AAA AAA O
as AAA AAA O
spectacular AAA AAA O
as AAA AAA O
the AAA AAA O
view AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

These AAA AAA O
innovators AAA AAA O
of AAA AAA O
french AAA AAA B-POS
indian AAA AAA I-POS
fusion AAA AAA I-POS
do AAA AAA O
a AAA AAA O
great AAA AAA O
job AAA AAA O
of AAA AAA O
making AAA AAA O
dishes AAA AAA B-POS
as AAA AAA O
interesting AAA AAA O
as AAA AAA O
possible AAA AAA O
while AAA AAA O
still AAA AAA O
being AAA AAA O
accessible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Just AAA AAA O
do AAA AAA O
n't AAA AAA O
take AAA AAA O
the AAA AAA O
seat AAA AAA B-NEG
between AAA AAA O
the AAA AAA O
bar AAA AAA O
and AAA AAA O
the AAA AAA O
back AAA AAA O
half AAA AAA O
of AAA AAA O
the AAA AAA O
restaurant AAA AAA O
, AAA AAA O
i AAA AAA O
saw AAA AAA O
a AAA AAA O
woman AAA AAA O
get AAA AAA O
nudged AAA AAA O
40times AAA AAA O
sitting AAA AAA O
there AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

No AAA AAA O
gimmicks AAA AAA O
here AAA AAA O
-- AAA AAA O
the AAA AAA O
food AAA AAA B-POS
speaks AAA AAA O
for AAA AAA O
itself AAA AAA O
in AAA AAA O
its AAA AAA O
freshness AAA AAA O
and AAA AAA O
preparation AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
worried AAA AAA O
we AAA AAA O
would AAA AAA O
have AAA AAA O
trouble AAA AAA O
getting AAA AAA O
in AAA AAA O
, AAA AAA O
but AAA AAA O
somehow AAA AAA O
managed AAA AAA O
to AAA AAA O
have AAA AAA O
a AAA AAA O
short AAA AAA O
wait AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
wife AAA AAA O
had AAA AAA O
the AAA AAA O
fried AAA AAA B-POS
shrimp AAA AAA I-POS
which AAA AAA O
are AAA AAA O
huge AAA AAA O
and AAA AAA O
loved AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

One AAA AAA O
should AAA AAA O
not AAA AAA O
go AAA AAA O
to AAA AAA O
Lucky AAA AAA O
Strike AAA AAA O
for AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-NEG
is AAA AAA O
awful AAA AAA O
-- AAA AAA O
the AAA AAA O
last AAA AAA O
time AAA AAA O
I AAA AAA O
was AAA AAA O
there AAA AAA O
( AAA AAA O
and AAA AAA O
I AAA AAA O
do AAA AAA O
mean AAA AAA O
the AAA AAA O
last AAA AAA O
time AAA AAA O
) AAA AAA O
we AAA AAA O
were AAA AAA O
told AAA AAA O
that AAA AAA O
they AAA AAA O
needed AAA AAA O
our AAA AAA O
table AAA AAA B-NEG
so AAA AAA O
we AAA AAA O
would AAA AAA O
have AAA AAA O
to AAA AAA O
leave AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Both AAA AAA O
times AAA AAA O
we AAA AAA O
waited AAA AAA O
well AAA AAA O
over AAA AAA O
a AAA AAA O
half AAA AAA O
hour AAA AAA O
for AAA AAA O
a AAA AAA O
table AAA AAA B-NEG
( AAA AAA O
even AAA AAA O
though AAA AAA O
we AAA AAA O
had AAA AAA O
reservations AAA AAA B-NEG
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

night AAA AAA O
without AAA AAA O
a AAA AAA O
reservation AAA AAA O
, AAA AAA O
we AAA AAA O
had AAA AAA O
to AAA AAA O
wait AAA AAA O
at AAA AAA O
the AAA AAA O
bar AAA AAA O
for AAA AAA O
a AAA AAA O
little AAA AAA O
while AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
manager AAA AAA B-POS
was AAA AAA O
so AAA AAA O
nice AAA AAA O
and AAA AAA O
made AAA AAA O
our AAA AAA O
wait AAA AAA B-POS
a AAA AAA O
great AAA AAA O
experience AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
green AAA AAA B-POS
curry AAA AAA I-POS
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
the AAA AAA O
scallops AAA AAA B-POS
as AAA AAA O
an AAA AAA O
appetizer AAA AAA B-POS
and AAA AAA O
they AAA AAA O
were AAA AAA O
delicious AAA AAA O
and AAA AAA O
the AAA AAA O
sauce AAA AAA B-POS
was AAA AAA O
wonderful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
also AAA AAA O
seated AAA AAA O
promptly AAA AAA O
at AAA AAA O
the AAA AAA O
time AAA AAA O
of AAA AAA O
our AAA AAA O
reservation AAA AAA B-POS
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
very AAA AAA O
quick AAA AAA O
and AAA AAA O
professional AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
rarely AAA AAA O
have AAA AAA O
to AAA AAA O
wait AAA AAA O
for AAA AAA O
a AAA AAA O
seat AAA AAA B-POS
and AAA AAA O
the AAA AAA O
currys AAA AAA B-POS
( AAA AAA I-POS
masaman AAA AAA I-POS
, AAA AAA I-POS
green AAA AAA I-POS
, AAA AAA I-POS
red AAA AAA I-POS
) AAA AAA I-POS
are AAA AAA O
full AAA AAA O
of AAA AAA O
flavor AAA AAA B-POS
and AAA AAA O
come AAA AAA O
super AAA AAA O
spicy AAA AAA O
if AAA AAA O
you AAA AAA O
ask AAA AAA O
for AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
there AAA AAA O
are AAA AAA O
sastifying AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
highly AAA AAA O
recommend AAA AAA O
visiting AAA AAA O
this AAA AAA O
restaurant AAA AAA O
and AAA AAA O
having AAA AAA O
dinner AAA AAA B-POS
and AAA AAA O
drinks AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
bar AAA AAA B-POS
is AAA AAA O
very AAA AAA O
well AAA AAA O
stocked AAA AAA O
with AAA AAA O
interesting AAA AAA O
beers AAA AAA B-POS
and AAA AAA O
well AAA AAA O
priced AAA AAA B-POS
wines AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Last AAA AAA O
memorial AAA AAA O
day AAA AAA O
, AAA AAA O
I AAA AAA O
tried AAA AAA O
to AAA AAA O
make AAA AAA O
reservations AAA AAA B-NEG
but AAA AAA O
was AAA AAA O
told AAA AAA O
they AAA AAA O
were AAA AAA O
closed AAA AAA O
that AAA AAA O
weekend AAA AAA O
( AAA AAA O
interesting AAA AAA O
, AAA AAA O
but AAA AAA O
... AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
wine AAA AAA B-POS
selection AAA AAA I-POS
, AAA AAA O
Gigondas AAA AAA B-POS
is AAA AAA O
worth AAA AAA O
the AAA AAA O
price AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
house AAA AAA B-POS
champagne AAA AAA I-POS
is AAA AAA O
a AAA AAA O
great AAA AAA O
value AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

at AAA AAA O
night AAA AAA O
, AAA AAA O
but AAA AAA O
it AAA AAA O
's AAA AAA O
hard AAA AAA O
to AAA AAA O
hear AAA AAA O
your AAA AAA O
own AAA AAA O
conversation AAA AAA O
with AAA AAA O
everyone AAA AAA O
else AAA AAA O
competing AAA AAA O
for AAA AAA O
that AAA AAA O
same AAA AAA O
luxury AAA AAA O
- AAA AAA O
the AAA AAA O
music AAA AAA B-NEG
playing AAA AAA O
in AAA AAA O
the AAA AAA O
background AAA AAA O
is AAA AAA O
also AAA AAA O
voluminous AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
enjoyed AAA AAA O
everything AAA AAA O
I AAA AAA O
have AAA AAA O
ever AAA AAA O
gotten AAA AAA O
and AAA AAA O
the AAA AAA O
fish AAA AAA B-POS
is AAA AAA O
so AAA AAA O
fresh AAA AAA O
and AAA AAA O
always AAA AAA O
prepared AAA AAA O
in AAA AAA O
a AAA AAA O
great AAA AAA O
way AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
particularly AAA AAA O
love AAA AAA O
their AAA AAA O
yellowfun AAA AAA B-POS
tuna AAA AAA I-POS
and AAA AAA O
their AAA AAA O
mussel AAA AAA B-POS
selection AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
love AAA AAA O
to AAA AAA O
visit AAA AAA O
Murrays AAA AAA O
for AAA AAA O
my AAA AAA O
bagel AAA AAA B-POS
fix AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
made AAA AAA O
early AAA AAA O
dinner AAA AAA B-POS
reservations AAA AAA I-POS
and AAA AAA O
were AAA AAA O
thoroughly AAA AAA O
impressed AAA AAA O
, AAA AAA O
reminds AAA AAA O
me AAA AAA O
of AAA AAA O
my AAA AAA O
grandfather AAA AAA O
, AAA AAA O
its AAA AAA O
old AAA AAA O
school AAA AAA O
Italian AAA AAA O
scenery AAA AAA B-POS
with AAA AAA O
lots AAA AAA O
of AAA AAA O
fun AAA AAA O
stuff AAA AAA O
to AAA AAA O
admire AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-POS
was AAA AAA O
nice AAA AAA O
and AAA AAA O
calm AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Cheese AAA AAA B-POS
plate AAA AAA I-POS
is AAA AAA O
a AAA AAA O
varied AAA AAA O
delight AAA AAA O
and AAA AAA O
great AAA AAA O
bargain AAA AAA O
at AAA AAA O
$ AAA AAA O
10 AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

When AAA AAA O
we AAA AAA O
sat AAA AAA O
, AAA AAA O
we AAA AAA O
got AAA AAA O
great AAA AAA O
and AAA AAA O
fast AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Most AAA AAA O
of AAA AAA O
the AAA AAA O
servers AAA AAA B-POS
are AAA AAA O
very AAA AAA O
attentive AAA AAA O
, AAA AAA O
friendly AAA AAA O
and AAA AAA O
quite AAA AAA O
attractive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
they AAA AAA O
've AAA AAA O
done AAA AAA O
a AAA AAA O
really AAA AAA O
nice AAA AAA O
job AAA AAA O
of AAA AAA O
offering AAA AAA O
all AAA AAA O
the AAA AAA O
typical AAA AAA O
pizzeria AAA AAA O
faves AAA AAA O
plus AAA AAA O
some AAA AAA O
terrific AAA AAA O
specials AAA AAA B-POS
like AAA AAA O
the AAA AAA O
Godmother AAA AAA B-POS
pizza AAA AAA I-POS
( AAA AAA I-POS
a AAA AAA I-POS
sort AAA AAA I-POS
of AAA AAA I-POS
traditional AAA AAA I-POS
flat AAA AAA I-POS
pizza AAA AAA I-POS
with AAA AAA I-POS
an AAA AAA I-POS
olive AAA AAA I-POS
oil-brushed AAA AAA I-POS
crust AAA AAA I-POS
and AAA AAA I-POS
less AAA AAA I-POS
tomato AAA AAA I-POS
sauce AAA AAA I-POS
than AAA AAA I-POS
usual AAA AAA I-POS
) AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
steak AAA AAA B-POS
is AAA AAA O
good AAA AAA O
, AAA AAA O
the AAA AAA O
fish AAA AAA B-POS
is AAA AAA O
good AAA AAA O
and AAA AAA O
the AAA AAA O
sushi AAA AAA B-POS
was AAA AAA O
surprisingly AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
am AAA AAA O
reluctant AAA AAA O
to AAA AAA O
write AAA AAA O
because AAA AAA O
I AAA AAA O
would AAA AAA O
not AAA AAA O
want AAA AAA O
my AAA AAA O
jem AAA AAA O
of AAA AAA O
a AAA AAA O
pizza AAA AAA B-POS
place AAA AAA O
to AAA AAA O
become AAA AAA O
overcrowded AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
poor AAA AAA O
, AAA AAA O
restaurant AAA AAA O
poorly AAA AAA O
lit AAA AAA O
, AAA AAA O
staff AAA AAA B-NEG
not AAA AAA O
very AAA AAA O
attentive AAA AAA O
and AAA AAA O
I AAA AAA O
would AAA AAA O
have AAA AAA O
rather AAA AAA O
eaten AAA AAA O
at AAA AAA O
a AAA AAA O
Mcdonald AAA AAA O
's AAA AAA O
than AAA AAA O
this AAA AAA O
joint AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
GF AAA AAA O
and AAA AAA O
I AAA AAA O
still AAA AAA O
choose AAA AAA O
to AAA AAA O
eat AAA AAA O
there AAA AAA O
a AAA AAA O
lot AAA AAA O
because AAA AAA O
of AAA AAA O
diverse AAA AAA O
cocktails AAA AAA B-POS
, AAA AAA O
the AAA AAA O
chill AAA AAA O
decor AAA AAA B-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
decent AAA AAA O
sushi AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
ended AAA AAA O
the AAA AAA O
dinner AAA AAA O
with AAA AAA O
a AAA AAA O
surprisingly AAA AAA O
light AAA AAA O
and AAA AAA O
flaky AAA AAA O
apple AAA AAA B-POS
tarte AAA AAA I-POS
tatin AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
buffet AAA AAA B-POS
had AAA AAA O
a AAA AAA O
nice AAA AAA O
selection AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Waitstaff AAA AAA B-POS
are AAA AAA O
very AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-NEG
was AAA AAA O
slow AAA AAA O
had AAA AAA O
to AAA AAA O
wait AAA AAA O
to AAA AAA O
order AAA AAA O
and AAA AAA O
get AAA AAA O
food AAA AAA O
although AAA AAA O
not AAA AAA O
crowded AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Will AAA AAA O
have AAA AAA O
to AAA AAA O
return AAA AAA O
to AAA AAA O
try AAA AAA O
the AAA AAA O
chocolate AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
below AAA AAA O
average AAA AAA O
, AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
pathetic AAA AAA O
, AAA AAA O
there AAA AAA O
was AAA AAA O
no AAA AAA O
ambience AAA AAA B-NEG
at AAA AAA O
all AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
REALLY AAA AAA O
ENJOYED AAA AAA O
THE AAA AAA O
SHOWS AAA AAA B-POS
PUT AAA AAA O
ON AAA AAA O
BY AAA AAA O
THE AAA AAA O
ACTORS AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

service AAA AAA B-POS
was AAA AAA O
efficient AAA AAA O
courteous AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
miso AAA AAA B-NEG
soup AAA AAA I-NEG
lacked AAA AAA O
flavor AAA AAA B-NEG
and AAA AAA O
the AAA AAA O
fish AAA AAA B-NEG
was AAA AAA O
unfortunately AAA AAA O
not AAA AAA O
as AAA AAA O
well AAA AAA O
prepared AAA AAA O
as AAA AAA O
in AAA AAA O
the AAA AAA O
past AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
are AAA AAA O
the AAA AAA O
best AAA AAA O
bagels AAA AAA B-POS
I AAA AAA O
've AAA AAA O
had AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Toons AAA AAA O
has AAA AAA O
recently AAA AAA O
been AAA AAA O
redone AAA AAA O
, AAA AAA O
so AAA AAA O
it AAA AAA O
's AAA AAA O
now AAA AAA O
a AAA AAA O
very AAA AAA O
attractive AAA AAA O
space AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
the AAA AAA O
prices AAA AAA O
are AAA AAA O
nothing AAA AAA O
special AAA AAA O
, AAA AAA O
the AAA AAA O
portions AAA AAA B-POS
are AAA AAA O
huge AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Its AAA AAA O
a AAA AAA O
nice AAA AAA O
quiet AAA AAA O
location AAA AAA B-POS
to AAA AAA O
go AAA AAA O
eat AAA AAA O
a AAA AAA O
good AAA AAA O
meal AAA AAA B-POS
, AAA AAA O
relax AAA AAA O
, AAA AAA O
be AAA AAA O
able AAA AAA O
to AAA AAA O
talk AAA AAA O
and AAA AAA O
have AAA AAA O
a AAA AAA O
very AAA AAA O
good AAA AAA O
time AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
I AAA AAA O
think AAA AAA O
this AAA AAA O
place AAA AAA O
is AAA AAA O
a AAA AAA O
good AAA AAA O
hang AAA AAA O
out AAA AAA O
spot AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-NEG
is AAA AAA O
Prix AAA AAA O
Fixe AAA AAA O
, AAA AAA O
so AAA AAA O
be AAA AAA O
prepared AAA AAA O
to AAA AAA O
spend AAA AAA O
at AAA AAA O
least AAA AAA O
$ AAA AAA O
60 AAA AAA O
per AAA AAA O
person AAA AAA O
, AAA AAA O
but AAA AAA O
it AAA AAA O
is AAA AAA O
Well AAA AAA O
worth AAA AAA O
itsuperb AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
is AAA AAA O
extensive AAA AAA O
and AAA AAA O
impressive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
the AAA AAA O
most AAA AAA O
wonderful AAA AAA O
waitress AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
the AAA AAA O
staff AAA AAA B-POS
at AAA AAA O
this AAA AAA O
little AAA AAA O
bistro AAA AAA O
is AAA AAA O
very AAA AAA O
friendly AAA AAA O
, AAA AAA O
I AAA AAA O
have AAA AAA O
never AAA AAA O
experienced AAA AAA O
more AAA AAA O
incompetency AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
quail AAA AAA B-POS
was AAA AAA O
fantastic AAA AAA O
and AAA AAA O
unique AAA AAA O
and AAA AAA O
the AAA AAA O
pastas AAA AAA B-POS
were AAA AAA O
full AAA AAA O
of AAA AAA O
flavor AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
zucchini AAA AAA B-POS
and AAA AAA O
mashed AAA AAA B-POS
potatoes AAA AAA I-POS
are AAA AAA O
a AAA AAA O
blend AAA AAA O
of AAA AAA O
garlic AAA AAA B-POS
and AAA AAA O
butter AAA AAA B-POS
which AAA AAA O
simply AAA AAA O
melts AAA AAA O
in AAA AAA O
your AAA AAA O
mouth AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
courteous AAA AAA O
and AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Decor AAA AAA B-POS
is AAA AAA O
nice AAA AAA O
though AAA AAA O
service AAA AAA B-NEG
can AAA AAA O
be AAA AAA O
spotty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Aside AAA AAA O
from AAA AAA O
the AAA AAA O
rushed AAA AAA O
service AAA AAA B-NEG
, AAA AAA O
we AAA AAA O
were AAA AAA O
very AAA AAA O
impressed AAA AAA O
with AAA AAA O
the AAA AAA O
food AAA AAA B-POS
and AAA AAA O
the AAA AAA O
drinks AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Make AAA AAA O
sure AAA AAA O
you AAA AAA O
have AAA AAA O
the AAA AAA O
Spicy AAA AAA B-POS
Scallop AAA AAA I-POS
roll.. AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
highly AAA AAA O
recommend AAA AAA O
this AAA AAA O
place AAA AAA O
to AAA AAA O
anyone AAA AAA O
who AAA AAA O
is AAA AAA O
looking AAA AAA O
for AAA AAA O
a AAA AAA O
fine AAA AAA O
Indian AAA AAA B-POS
dining AAA AAA I-POS
experience AAA AAA I-POS
that AAA AAA O
is AAA AAA O
definitely AAA AAA O
a AAA AAA O
value AAA AAA O
for AAA AAA O
your AAA AAA O
dollar AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
big AAA AAA O
draw AAA AAA O
is AAA AAA O
the AAA AAA O
all AAA AAA O
you AAA AAA O
can AAA AAA O
sushi AAA AAA B-POS
here AAA AAA O
for AAA AAA O
$ AAA AAA O
19.95 AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Some AAA AAA O
of AAA AAA O
the AAA AAA O
workers AAA AAA B-NEG
ignore AAA AAA O
me AAA AAA O
and AAA AAA O
talk AAA AAA O
to AAA AAA O
the AAA AAA O
female AAA AAA O
customers AAA AAA O
, AAA AAA O
other AAA AAA O
times AAA AAA O
, AAA AAA O
they AAA AAA O
've AAA AAA O
skipped AAA AAA O
my AAA AAA O
order AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
specials AAA AAA B-POS
are AAA AAA O
usually AAA AAA O
quite AAA AAA O
good AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
've AAA AAA O
the AAA AAA O
best AAA AAA O
desserts AAA AAA B-POS
and AAA AAA O
mixed AAA AAA B-POS
drinks AAA AAA I-POS
as AAA AAA O
well AAA AAA O
as AAA AAA O
snack AAA AAA B-POS
foods AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
chocolate AAA AAA B-POS
mud AAA AAA I-POS
cake AAA AAA I-POS
( AAA AAA I-POS
warmed AAA AAA I-POS
) AAA AAA I-POS
with AAA AAA O
2 AAA AAA O
scoops AAA AAA O
of AAA AAA O
dulce AAA AAA B-POS
de AAA AAA I-POS
leche AAA AAA I-POS
gelato AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Really AAA AAA O
cool AAA AAA O
stauff AAA AAA B-POS
inside AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
the AAA AAA O
new AAA AAA O
restaurant AAA AAA O
still AAA AAA O
features AAA AAA O
much AAA AAA O
of AAA AAA O
the AAA AAA O
same AAA AAA O
classical AAA AAA B-POS
furniture AAA AAA I-POS
that AAA AAA O
made AAA AAA O
Tiffin AAA AAA O
so AAA AAA O
attractive AAA AAA O
, AAA AAA O
the AAA AAA O
menu AAA AAA B-NEG
has AAA AAA O
been AAA AAA O
overhauled AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
best AAA AAA O
burger AAA AAA B-POS
I AAA AAA O
have AAA AAA O
had AAA AAA O
in AAA AAA O
the AAA AAA O
Village AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
blond AAA AAA B-POS
wood AAA AAA I-POS
decor AAA AAA I-POS
is AAA AAA O
very AAA AAA O
soothing AAA AAA O
, AAA AAA O
the AAA AAA O
premium AAA AAA O
sake AAA AAA B-POS
is AAA AAA O
excellent AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
is AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Only AAA AAA O
drawback AAA AAA O
- AAA AAA O
they AAA AAA O
wo AAA AAA O
n't AAA AAA O
toast AAA AAA O
your AAA AAA O
bagel AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
they AAA AAA O
do AAA AAA O
n't AAA AAA O
make AAA AAA O
eggs AAA AAA B-NEG
for AAA AAA O
the AAA AAA O
bagel AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

As AAA AAA O
always AAA AAA O
we AAA AAA O
had AAA AAA O
a AAA AAA O
great AAA AAA O
glass AAA AAA B-POS
of AAA AAA I-POS
wine AAA AAA I-POS
while AAA AAA O
we AAA AAA O
waited AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wait AAA AAA B-POS
staff AAA AAA I-POS
is AAA AAA O
pleasant AAA AAA O
, AAA AAA O
fun AAA AAA O
, AAA AAA O
and AAA AAA O
for AAA AAA O
the AAA AAA O
most AAA AAA O
part AAA AAA O
gorgeous AAA AAA O
( AAA AAA O
in AAA AAA O
the AAA AAA O
wonderful AAA AAA O
aesthetic AAA AAA O
beautification AAA AAA O
way AAA AAA O
, AAA AAA O
not AAA AAA O
in AAA AAA O
that AAA AAA O
she's-way-cuter-than-me-that-b AAA AAA O
@ AAA AAA O
# AAA AAA O
$ AAA AAA O
* AAA AAA O
way AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Of AAA AAA O
course AAA AAA O
this AAA AAA O
atmosphere AAA AAA B-NEG
is AAA AAA O
lacking AAA AAA O
, AAA AAA O
but AAA AAA O
what AAA AAA O
do AAA AAA O
you AAA AAA O
expect AAA AAA O
from AAA AAA O
a AAA AAA O
24 AAA AAA O
hour AAA AAA O
bagel AAA AAA O
place AAA AAA O
anyways AAA AAA O
? AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
very AAA AAA O
good AAA AAA O
and AAA AAA O
warm AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Cornelia AAA AAA O
Street AAA AAA O
looks AAA AAA O
like AAA AAA O
a AAA AAA O
Broadway AAA AAA O
set AAA AAA O
for AAA AAA O
West AAA AAA O
Side AAA AAA O
Story AAA AAA O
and AAA AAA O
the AAA AAA O
inside AAA AAA O
of AAA AAA O
Po AAA AAA O
is AAA AAA O
so AAA AAA O
cool AAA AAA O
quaint AAA AAA O
you AAA AAA O
really AAA AAA O
ca AAA AAA O
n't AAA AAA O
top AAA AAA O
the AAA AAA O
setting AAA AAA B-POS
for AAA AAA O
a AAA AAA O
romantic AAA AAA O
dinner AAA AAA B-POS
in AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA B-POS
was AAA AAA O
good AAA AAA O
and AAA AAA O
the AAA AAA O
view AAA AAA B-POS
of AAA AAA O
the AAA AAA O
new AAA AAA O
york AAA AAA O
city AAA AAA O
skiline AAA AAA O
was AAA AAA O
terrific AAA AAA O
even AAA AAA O
on AAA AAA O
a AAA AAA O
foggy AAA AAA O
rainy AAA AAA O
day AAA AAA O
like AAA AAA O
that AAA AAA O
of AAA AAA O
when AAA AAA O
I AAA AAA O
went AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
is AAA AAA O
nothing AAA AAA O
like AAA AAA O
its AAA AAA O
menu AAA AAA B-NEG
description AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
Pad AAA AAA B-POS
Se-Ew AAA AAA I-POS
or AAA AAA O
Chicken AAA AAA B-POS
with AAA AAA I-POS
Cashew AAA AAA I-POS
Nuts AAA AAA I-POS
for AAA AAA O
a AAA AAA O
memorable AAA AAA O
and AAA AAA O
repeatable AAA AAA O
experience AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
a AAA AAA O
bit AAA AAA O
slow AAA AAA O
, AAA AAA O
but AAA AAA O
they AAA AAA O
were AAA AAA O
very AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Leon AAA AAA O
is AAA AAA O
an AAA AAA O
East AAA AAA O
Village AAA AAA O
gem AAA AAA O
: AAA AAA O
casual AAA AAA O
but AAA AAA O
hip AAA AAA O
, AAA AAA O
with AAA AAA O
well AAA AAA O
prepared AAA AAA O
basic AAA AAA O
French AAA AAA B-POS
bistro AAA AAA I-POS
fare AAA AAA I-POS
, AAA AAA O
good AAA AAA O
specials AAA AAA B-POS
, AAA AAA O
a AAA AAA O
warm AAA AAA O
and AAA AAA O
lively AAA AAA O
atmosphere AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
above AAA AAA O
average AAA AAA O
for AAA AAA O
midtown AAA AAA O
and AAA AAA O
sligtly AAA AAA O
better AAA AAA O
than AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
other AAA AAA O
Heartland AAA AAA O
Breweries AAA AAA O
in AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Thius AAA AAA O
is AAA AAA O
a AAA AAA O
must AAA AAA O
for AAA AAA O
anyone AAA AAA O
who AAA AAA O
loves AAA AAA O
Shabu-Shabu AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
absolutely AAA AAA O
horrible AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
people AAA AAA B-NEG
with AAA AAA I-NEG
carts AAA AAA I-NEG
of AAA AAA I-NEG
food AAA AAA I-NEG
do AAA AAA O
n't AAA AAA O
understand AAA AAA O
you AAA AAA O
because AAA AAA O
they AAA AAA O
do AAA AAA O
n't AAA AAA O
speak AAA AAA O
English AAA AAA O
, AAA AAA O
their AAA AAA O
job AAA AAA O
is AAA AAA O
to AAA AAA O
give AAA AAA O
you AAA AAA O
the AAA AAA O
delicious AAA AAA O
food AAA AAA B-POS
you AAA AAA O
point AAA AAA O
at AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
crackling AAA AAA B-POS
calamari AAA AAA I-POS
salad AAA AAA I-POS
, AAA AAA O
which AAA AAA O
is AAA AAA O
usually AAA AAA O
a AAA AAA O
cheap AAA AAA O
disaster AAA AAA O
at AAA AAA O
many AAA AAA O
restaurants AAA AAA O
, AAA AAA O
is AAA AAA O
crispy AAA AAA O
and AAA AAA O
lightly AAA AAA O
dressed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
the AAA AAA O
greatest AAA AAA O
sushi AAA AAA B-NEG
place AAA AAA I-NEG
, AAA AAA O
but AAA AAA O
excellent AAA AAA O
for AAA AAA O
a AAA AAA O
$ AAA AAA O
19.95 AAA AAA O
all AAA AAA O
you AAA AAA O
can AAA AAA O
eat AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Thai AAA AAA B-POS
ice AAA AAA I-POS
tea AAA AAA I-POS
was AAA AAA O
amazingly AAA AAA O
smooth AAA AAA O
and AAA AAA O
yummy AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
've AAA AAA O
never AAA AAA O
had AAA AAA O
any AAA AAA O
problems AAA AAA O
with AAA AAA O
the AAA AAA O
staff AAA AAA B-POS
but AAA AAA O
maybe AAA AAA O
we AAA AAA O
've AAA AAA O
been AAA AAA O
lucky AAA AAA O
? AAA AAA O

-DOCSTART- -X- -X- -O-

Drinks AAA AAA B-NEG
way AAA AAA O
over AAA AAA O
priced AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
main AAA AAA O
downside AAA AAA O
to AAA AAA O
the AAA AAA O
place AAA AAA O
is AAA AAA O
the AAA AAA O
nazi-like AAA AAA O
guy AAA AAA B-NEG
running AAA AAA O
it AAA AAA O
who AAA AAA O
constantly AAA AAA O
complains AAA AAA O
about AAA AAA O
the AAA AAA O
noise AAA AAA B-NEG
level AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

What AAA AAA O
I AAA AAA O
did AAA AAA O
n't AAA AAA O
like AAA AAA O
was AAA AAA O
how AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
came AAA AAA O
right AAA AAA O
after AAA AAA O
it AAA AAA O
was AAA AAA O
ordered AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
think AAA AAA O
I AAA AAA O
've AAA AAA O
had AAA AAA O
some AAA AAA O
the AAA AAA O
best AAA AAA O
meals AAA AAA B-POS
of AAA AAA O
my AAA AAA O
life AAA AAA O
at AAA AAA O
minnow AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Most AAA AAA O
importantly AAA AAA O
, AAA AAA O
food AAA AAA B-POS
is AAA AAA O
excellent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
roofdeck AAA AAA B-POS
, AAA AAA O
nice AAA AAA O
group AAA AAA O
of AAA AAA O
30 AAA AAA O
somethings AAA AAA O
, AAA AAA O
but AAA AAA O
no AAA AAA O
music AAA AAA B-NEG
, AAA AAA O
kind AAA AAA O
of AAA AAA O
quiet AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
best AAA AAA O
part AAA AAA O
of AAA AAA O
the AAA AAA O
experience AAA AAA O
was AAA AAA O
knowing AAA AAA O
that AAA AAA O
the AAA AAA O
manager AAA AAA B-POS
( AAA AAA O
a AAA AAA O
bubbly AAA AAA O
, AAA AAA O
friendly AAA AAA O
young AAA AAA O
woman AAA AAA O
with AAA AAA O
a AAA AAA O
great AAA AAA O
smile AAA AAA O
) AAA AAA O
truly AAA AAA O
cared AAA AAA O
about AAA AAA O
how AAA AAA O
we AAA AAA O
were AAA AAA O
doing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
great AAA AAA O
to AAA AAA O
go AAA AAA O
for AAA AAA O
a AAA AAA O
quick AAA AAA O
lunch AAA AAA B-POS
either AAA AAA O
alone AAA AAA O
or AAA AAA O
with AAA AAA O
a AAA AAA O
friend AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA O
was AAA AAA O
mediocre AAA AAA O
at AAA AAA O
best AAA AAA O
but AAA AAA O
it AAA AAA O
was AAA AAA O
the AAA AAA O
horrible AAA AAA O
service AAA AAA B-NEG
that AAA AAA O
made AAA AAA O
me AAA AAA O
vow AAA AAA O
never AAA AAA O
to AAA AAA O
go AAA AAA O
back AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

So AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
reviews AAA AAA O
here AAA AAA O
are AAA AAA O
accurate AAA AAA O
about AAA AAA O
the AAA AAA O
crowd AAA AAA B-NEG
and AAA AAA O
noise AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
get AAA AAA O
what AAA AAA O
you AAA AAA O
pay AAA AAA O
for AAA AAA O
and AAA AAA O
with AAA AAA O
that AAA AAA O
logic AAA AAA O
in AAA AAA O
mind AAA AAA O
, AAA AAA O
Spice AAA AAA O
is AAA AAA O
a AAA AAA O
great AAA AAA O
place AAA AAA O
to AAA AAA O
grab AAA AAA O
some AAA AAA O
cheap AAA AAA O
eats AAA AAA B-POS
and AAA AAA O
drinks AAA AAA B-POS
in AAA AAA O
a AAA AAA O
beautiful AAA AAA O
setting AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
terrible AAA AAA O
, AAA AAA O
we AAA AAA O
had AAA AAA O
to AAA AAA O
wait AAA AAA O
for AAA AAA O
everything AAA AAA O
and AAA AAA O
ask AAA AAA O
several AAA AAA O
of AAA AAA O
different AAA AAA O
people AAA AAA O
for AAA AAA O
the AAA AAA O
same AAA AAA O
thing AAA AAA O
before AAA AAA O
we AAA AAA O
were AAA AAA O
allowed AAA AAA O
to AAA AAA O
be AAA AAA O
served AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Other AAA AAA O
than AAA AAA O
being AAA AAA O
a AAA AAA O
little AAA AAA O
crowded AAA AAA O
and AAA AAA O
a AAA AAA O
bit AAA AAA O
overpriced AAA AAA O
, AAA AAA O
the AAA AAA O
atmosphere AAA AAA B-POS
is AAA AAA O
filled AAA AAA O
with AAA AAA O
energy AAA AAA O
( AAA AAA O
and AAA AAA O
the AAA AAA O
beautiful AAA AAA O
people AAA AAA B-POS
of AAA AAA O
course AAA AAA O
) AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
surprising AAA AAA O
good AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

the AAA AAA O
real AAA AAA O
kicker AAA AAA O
of AAA AAA O
the AAA AAA O
menu AAA AAA O
, AAA AAA O
however AAA AAA O
, AAA AAA O
is AAA AAA O
the AAA AAA O
beef AAA AAA B-POS
cubes AAA AAA I-POS
or AAA AAA O
the AAA AAA O
chicken AAA AAA B-POS
with AAA AAA I-POS
chili AAA AAA I-POS
and AAA AAA I-POS
lemon AAA AAA I-POS
grass AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
music AAA AAA B-POS
is AAA AAA O
the AAA AAA O
best AAA AAA O
among AAA AAA O
all AAA AAA O
the AAA AAA O
Indian AAA AAA O
restaurants AAA AAA O
I AAA AAA O
have AAA AAA O
visited AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
bread AAA AAA B-POS
and AAA AAA O
lamb AAA AAA B-POS
chops AAA AAA I-POS
I AAA AAA O
had AAA AAA O
before AAA AAA O
the AAA AAA O
meal AAA AAA O
were AAA AAA O
quite AAA AAA O
good AAA AAA O
, AAA AAA O
however AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Rao AAA AAA O
's AAA AAA O
has AAA AAA O
the AAA AAA O
best AAA AAA O
service AAA AAA B-POS
and AAA AAA O
atmosphere AAA AAA B-POS
in AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

instead AAA AAA O
ordered AAA AAA O
an AAA AAA O
ice AAA AAA O
cold AAA AAA O
beer AAA AAA B-POS
which AAA AAA O
to AAA AAA O
me AAA AAA O
works AAA AAA O
with AAA AAA O
indian AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
never AAA AAA O
brought AAA AAA O
us AAA AAA O
complimentary AAA AAA O
noodles AAA AAA B-NEG
, AAA AAA O
ignored AAA AAA O
repeated AAA AAA O
requests AAA AAA O
for AAA AAA O
sugar AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
threw AAA AAA O
our AAA AAA O
dishes AAA AAA B-NEG
on AAA AAA O
the AAA AAA O
table AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
Chicken AAA AAA B-POS
Tikka AAA AAA I-POS
Masala AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Excellent AAA AAA O
dumplings AAA AAA B-POS
served AAA AAA O
amid AAA AAA O
clean AAA AAA O
, AAA AAA O
chic AAA AAA O
decor AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
kitchen AAA AAA B-NEG
however AAA AAA O
, AAA AAA O
is AAA AAA O
almost AAA AAA O
always AAA AAA O
slow AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
corned AAA AAA B-POS
beef AAA AAA I-POS
and AAA AAA O
pastrami AAA AAA B-POS
are AAA AAA O
excellent AAA AAA O
, AAA AAA O
much AAA AAA O
less AAA AAA O
fatty AAA AAA O
than AAA AAA O
those AAA AAA O
big AAA AAA O
tourist AAA AAA O
places AAA AAA O
around AAA AAA O
Times AAA AAA O
Square AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Cute AAA AAA O
place AAA AAA B-POS
, AAA AAA O
nice AAA AAA O
wait AAA AAA B-POS
staff AAA AAA I-POS
but AAA AAA O
would AAA AAA O
never AAA AAA O
go AAA AAA O
there AAA AAA O
again AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Also AAA AAA O
, AAA AAA O
the AAA AAA O
hostess AAA AAA B-POS
called AAA AAA O
me AAA AAA O
today AAA AAA O
to AAA AAA O
thank AAA AAA O
us AAA AAA O
for AAA AAA O
coming AAA AAA O
and AAA AAA O
mentioned AAA AAA O
how AAA AAA O
she AAA AAA O
hoped AAA AAA O
that AAA AAA O
my AAA AAA O
girlfriend AAA AAA O
enjoyed AAA AAA O
her AAA AAA O
birthday AAA AAA O
- AAA AAA O
unexpected AAA AAA O
, AAA AAA O
but AAA AAA O
a AAA AAA O
truly AAA AAA O
above AAA AAA O
and AAA AAA O
beyond AAA AAA O
thing AAA AAA O
to AAA AAA O
do AAA AAA O
... AAA AAA O

-DOCSTART- -X- -X- -O-

people AAA AAA B-NEG
are AAA AAA O
rude AAA AAA O
bit AAA AAA O
again AAA AAA O
it AAA AAA O
's AAA AAA O
new AAA AAA O
york AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
plain AAA AAA B-POS
slice AAA AAA I-POS
is AAA AAA O
great AAA AAA O
and AAA AAA O
if AAA AAA O
you AAA AAA O
get AAA AAA O
toppings AAA AAA B-POS
, AAA AAA O
the AAA AAA O
whole AAA AAA O
slice AAA AAA O
is AAA AAA O
topped AAA AAA O
with AAA AAA O
them AAA AAA O
, AAA AAA O
not AAA AAA O
sparsely AAA AAA O
sprinkled AAA AAA O
on AAA AAA O
like AAA AAA O
some AAA AAA O
places AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-NEG
was AAA AAA O
also AAA AAA O
horrible AAA AAA O
and AAA AAA O
the AAA AAA O
ambience AAA AAA B-NEG
is AAA AAA O
not AAA AAA O
that AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
is AAA AAA O
great AAA AAA O
, AAA AAA O
takeout AAA AAA B-POS
is AAA AAA O
good AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-NEG
is AAA AAA O
overpriced AAA AAA O
and AAA AAA O
soggy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Everything AAA AAA O
is AAA AAA O
excellent AAA AAA O
, AAA AAA O
the AAA AAA O
menu AAA AAA B-POS
is AAA AAA O
quite AAA AAA O
extensive AAA AAA O
, AAA AAA O
and AAA AAA O
you AAA AAA O
eat AAA AAA O
with AAA AAA O
a AAA AAA O
view AAA AAA B-POS
on AAA AAA O
both AAA AAA O
sides AAA AAA O
of AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
the AAA AAA O
quality AAA AAA B-NEG
of AAA AAA I-NEG
food AAA AAA I-NEG
, AAA AAA O
a AAA AAA O
little AAA AAA O
too AAA AAA O
expensive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Here AAA AAA O
's AAA AAA O
to AAA AAA O
the AAA AAA O
fake AAA AAA O
fish AAA AAA B-NEG
tanks AAA AAA I-NEG
too AAA AAA O
... AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
never AAA AAA O
had AAA AAA O
bad AAA AAA O
service AAA AAA B-POS
and AAA AAA O
the AAA AAA O
fish AAA AAA B-POS
is AAA AAA O
fresh AAA AAA O
and AAA AAA O
delicious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
first AAA AAA O
time AAA AAA O
I AAA AAA O
went AAA AAA O
, AAA AAA O
and AAA AAA O
was AAA AAA O
completely AAA AAA O
taken AAA AAA O
by AAA AAA O
the AAA AAA O
live AAA AAA B-POS
jazz AAA AAA I-POS
band AAA AAA I-POS
and AAA AAA O
atmosphere AAA AAA B-POS
, AAA AAA O
I AAA AAA O
ordered AAA AAA O
the AAA AAA O
Lobster AAA AAA O
Cobb AAA AAA O
Salad AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

we AAA AAA O
decided AAA AAA O
to AAA AAA O
eat AAA AAA O
in AAA AAA O
tea AAA AAA B-POS
room AAA AAA I-POS
which AAA AAA O
was AAA AAA O
small AAA AAA O
and AAA AAA O
cute AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

What AAA AAA O
an AAA AAA O
amazing AAA AAA O
meal AAA AAA B-POS
and AAA AAA O
experience AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Unique AAA AAA O
apppetizers AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
has AAA AAA O
always AAA AAA O
been AAA AAA O
attentive AAA AAA O
and AAA AAA O
kind AAA AAA O
, AAA AAA O
and AAA AAA O
I AAA AAA O
've AAA AAA O
always AAA AAA O
been AAA AAA O
amazed AAA AAA O
at AAA AAA O
how AAA AAA O
they AAA AAA O
've AAA AAA O
handled AAA AAA O
all AAA AAA O
the AAA AAA O
various AAA AAA O
different AAA AAA O
group AAA AAA O
sizes AAA AAA O
that AAA AAA O
come AAA AAA O
in AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

IT AAA AAA O
is AAA AAA O
the AAA AAA O
best AAA AAA O
deal AAA AAA O
in AAA AAA O
town AAA AAA O
for AAA AAA O
a AAA AAA O
Monday AAA AAA O
night AAA AAA O
dinner AAA AAA B-POS
at AAA AAA O
a AAA AAA O
fine AAA AAA O
restaurant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Also AAA AAA O
, AAA AAA O
the AAA AAA O
sandwiches AAA AAA B-NEG
( AAA AAA O
nearing AAA AAA O
$ AAA AAA O
7 AAA AAA O
) AAA AAA O
did AAA AAA O
n't AAA AAA O
come AAA AAA O
with AAA AAA O
anything AAA AAA O
like AAA AAA O
chips AAA AAA O
or AAA AAA O
a AAA AAA O
side AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wait AAA AAA B-NEG
here AAA AAA O
is AAA AAA O
long AAA AAA O
for AAA AAA O
dim AAA AAA O
sum AAA AAA O
, AAA AAA O
but AAA AAA O
if AAA AAA O
you AAA AAA O
do AAA AAA O
n't AAA AAA O
like AAA AAA O
sharing AAA AAA O
tables AAA AAA B-POS
or AAA AAA O
if AAA AAA O
the AAA AAA O
typical AAA AAA O
raucous AAA AAA O
dim AAA AAA O
sum AAA AAA O
atmosphere AAA AAA O
is AAA AAA O
not AAA AAA O
your AAA AAA O
gig AAA AAA O
, AAA AAA O
this AAA AAA O
is AAA AAA O
a AAA AAA O
sleek AAA AAA O
( AAA AAA O
for AAA AAA O
Chinatown AAA AAA O
) AAA AAA O
alternative AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
has AAA AAA O
good AAA AAA O
potential AAA AAA O
, AAA AAA O
but AAA AAA O
needs AAA AAA O
a AAA AAA O
significant AAA AAA O
amount AAA AAA O
of AAA AAA O
work AAA AAA O
before AAA AAA O
we AAA AAA O
can AAA AAA O
justify AAA AAA O
spending AAA AAA O
that AAA AAA O
much AAA AAA O
money AAA AAA B-NEG
on AAA AAA O
indian AAA AAA O
food AAA AAA O
you AAA AAA O
can AAA AAA O
get AAA AAA O
everywhere AAA AAA O
else AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Everything AAA AAA O
is AAA AAA O
always AAA AAA O
cooked AAA AAA O
to AAA AAA O
perfection AAA AAA O
, AAA AAA O
the AAA AAA O
service AAA AAA B-POS
is AAA AAA O
excellent AAA AAA O
, AAA AAA O
the AAA AAA O
decor AAA AAA B-POS
cool AAA AAA O
and AAA AAA O
understated AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Thai AAA AAA B-POS
food AAA AAA I-POS
is AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
selection AAA AAA B-POS
of AAA AAA I-POS
wine AAA AAA I-POS
, AAA AAA O
and AAA AAA O
seafood AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Acceptable AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

As AAA AAA O
I AAA AAA O
made AAA AAA O
the AAA AAA O
title AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
an AAA AAA O
affordable AAA AAA O
restaurant AAA AAA O
for AAA AAA O
great AAA AAA O
taste AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Definitely AAA AAA O
not AAA AAA O
worth AAA AAA O
the AAA AAA O
price AAA AAA B-NEG
! AAA AAA O

-DOCSTART- -X- -X- -O-

Orsay AAA AAA O
, AAA AAA O
is AAA AAA O
a AAA AAA O
very AAA AAA O
pleasnt AAA AAA O
throw AAA AAA O
back AAA AAA O
to AAA AAA O
traditional AAA AAA O
French AAA AAA B-POS
food AAA AAA I-POS
, AAA AAA O
and AAA AAA O
French AAA AAA O
service AAA AAA B-POS
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
easy AAA AAA O
to AAA AAA O
get AAA AAA O
a AAA AAA O
table AAA AAA B-POS
for AAA AAA O
a AAA AAA O
large AAA AAA O
group AAA AAA O
and AAA AAA O
you AAA AAA O
do AAA AAA O
n't AAA AAA O
get AAA AAA O
hustled AAA AAA O
out AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
food AAA AAA B-POS
at AAA AAA O
reasonable AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Salads AAA AAA B-POS
are AAA AAA O
a AAA AAA O
delicious AAA AAA O
way AAA AAA O
to AAA AAA O
begin AAA AAA O
the AAA AAA O
meal AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
ordered AAA AAA O
tamarind AAA AAA B-POS
duck AAA AAA I-POS
and AAA AAA O
my AAA AAA O
wife AAA AAA O
ordered AAA AAA O
noodles AAA AAA B-POS
with AAA AAA I-POS
ground AAA AAA I-POS
beef AAA AAA I-POS
, AAA AAA O
and AAA AAA O
we AAA AAA O
were AAA AAA O
both AAA AAA O
delighted AAA AAA O
by AAA AAA O
the AAA AAA O
way AAA AAA O
the AAA AAA O
dishes AAA AAA B-POS
evoked AAA AAA O
Thai AAA AAA B-POS
flavors AAA AAA I-POS
in AAA AAA O
unexpected AAA AAA O
ways AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
've AAA AAA O
ever AAA AAA O
been AAA AAA O
along AAA AAA O
the AAA AAA O
river AAA AAA O
in AAA AAA O
Weehawken AAA AAA O
you AAA AAA O
have AAA AAA O
an AAA AAA O
idea AAA AAA O
of AAA AAA O
the AAA AAA O
top AAA AAA O
of AAA AAA O
view AAA AAA B-POS
the AAA AAA O
chart AAA AAA O
house AAA AAA O
has AAA AAA O
to AAA AAA O
offer AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
about AAA AAA O
$ AAA AAA O
9 AAA AAA O
for AAA AAA O
an AAA AAA O
entree AAA AAA B-POS
for AAA AAA O
dinner AAA AAA O
and AAA AAA O
even AAA AAA O
less AAA AAA O
for AAA AAA O
lunch AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

and AAA AAA O
you AAA AAA O
ca AAA AAA O
n't AAA AAA O
beat AAA AAA O
the AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Should AAA AAA O
you AAA AAA O
happen AAA AAA O
to AAA AAA O
be AAA AAA O
impressed AAA AAA O
by AAA AAA O
the AAA AAA O
cuisine AAA AAA B-POS
definitely AAA AAA O
try AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
the AAA AAA O
black AAA AAA B-POS
cod AAA AAA I-POS
with AAA AAA I-POS
yuzu AAA AAA I-POS
sauce AAA AAA I-POS
, AAA AAA O
which AAA AAA O
was AAA AAA O
wonderful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Prices AAA AAA B-NEG
too AAA AAA O
high AAA AAA O
for AAA AAA O
this AAA AAA O
cramped AAA AAA O
and AAA AAA O
unappealing AAA AAA O
resturant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Total AAA AAA O
hipster-wannabe AAA AAA O
attitude AAA AAA O
in AAA AAA O
an AAA AAA O
otherwise AAA AAA O
sweet AAA AAA O
spot AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Yes AAA AAA O
, AAA AAA O
there AAA AAA O
might AAA AAA O
be AAA AAA O
a AAA AAA O
wait AAA AAA B-NEG
if AAA AAA O
you AAA AAA O
have AAA AAA O
no AAA AAA O
reservations AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Everything AAA AAA O
, AAA AAA O
from AAA AAA O
the AAA AAA O
soft AAA AAA O
bread AAA AAA B-NEG
, AAA AAA O
soggy AAA AAA O
salad AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
50 AAA AAA O
minute AAA AAA O
wait AAA AAA B-NEG
time AAA AAA O
, AAA AAA O
with AAA AAA O
an AAA AAA O
incredibly AAA AAA O
rude AAA AAA O
service AAA AAA B-NEG
to AAA AAA O
deliver AAA AAA O
below AAA AAA O
average AAA AAA O
food AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sicilian AAA AAA B-POS
is AAA AAA O
my AAA AAA O
favorite AAA AAA O
it AAA AAA O
is AAA AAA O
moist AAA AAA O
not AAA AAA O
dry AAA AAA O
like AAA AAA O
most AAA AAA O
places AAA AAA O
but AAA AAA O
all AAA AAA O
their AAA AAA O
pizza AAA AAA B-POS
is AAA AAA O
great AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Downstairs AAA AAA B-POS
lounge AAA AAA I-POS
is AAA AAA O
always AAA AAA O
a AAA AAA O
good AAA AAA O
attraction AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-NEG
prices AAA AAA I-NEG
are AAA AAA O
a AAA AAA O
bit AAA AAA O
expensive AAA AAA O
for AAA AAA O
what AAA AAA O
you AAA AAA O
get AAA AAA O
in AAA AAA O
quality AAA AAA B-NEG
and AAA AAA O
portion AAA AAA B-NEG
size AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
amazing AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
prompt AAA AAA O
and AAA AAA O
helpful AAA AAA O
, AAA AAA O
but AAA AAA O
not AAA AAA O
over-bearing AAA AAA O
or AAA AAA O
rushed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

( AAA AAA O
food AAA AAA O
was AAA AAA O
delivered AAA AAA O
by AAA AAA O
a AAA AAA O
busboy AAA AAA B-NEG
, AAA AAA O
not AAA AAA O
waiter AAA AAA B-NEG
) AAA AAA O
We AAA AAA O
got AAA AAA O
no AAA AAA O
cheese AAA AAA B-NEG
offered AAA AAA O
for AAA AAA O
the AAA AAA O
pasta AAA AAA B-NEG
, AAA AAA O
our AAA AAA O
water AAA AAA B-NEG
and AAA AAA I-NEG
wine AAA AAA I-NEG
glasses AAA AAA I-NEG
remained AAA AAA O
EMPTY AAA AAA O
our AAA AAA O
entire AAA AAA O
meal AAA AAA O
, AAA AAA O
when AAA AAA O
we AAA AAA O
would AAA AAA O
have AAA AAA O
easily AAA AAA O
spent AAA AAA O
another AAA AAA O
$ AAA AAA O
20 AAA AAA O
on AAA AAA O
wine AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
takeout AAA AAA B-POS
is AAA AAA O
great AAA AAA O
too AAA AAA O
since AAA AAA O
they AAA AAA O
give AAA AAA O
high AAA AAA O
quality AAA AAA O
tupperware AAA AAA O
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
not AAA AAA O
fresh AAA AAA O
, AAA AAA O
the AAA AAA O
sauces AAA AAA B-NEG
were AAA AAA O
bland AAA AAA O
and AAA AAA O
very AAA AAA O
oily AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Could AAA AAA O
be AAA AAA O
pricey AAA AAA O
without AAA AAA O
a AAA AAA O
prix AAA AAA B-NEG
fixe AAA AAA I-NEG
meal AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
definitely AAA AAA O
an AAA AAA O
excellent AAA AAA O
date AAA AAA O
spot AAA AAA B-POS
because AAA AAA O
of AAA AAA O
the AAA AAA O
ambiance AAA AAA B-POS
and AAA AAA O
on AAA AAA O
the AAA AAA O
weekends AAA AAA O
the AAA AAA O
night AAA AAA B-POS
scene AAA AAA I-POS
is AAA AAA O
more AAA AAA O
than AAA AAA O
alive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

One AAA AAA O
of AAA AAA O
us AAA AAA O
actually AAA AAA O
liked AAA AAA O
the AAA AAA O
expresso AAA AAA B-POS
- AAA AAA O
that AAA AAA O
's AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Again AAA AAA O
, AAA AAA O
the AAA AAA O
waitress AAA AAA B-POS
was AAA AAA O
awesome AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
loved AAA AAA O
everythig AAA AAA O
about AAA AAA O
it-especially AAA AAA O
the AAA AAA O
shows AAA AAA B-POS
and AAA AAA O
actors AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
fast AAA AAA O
and AAA AAA O
friendly AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
very AAA AAA O
tasty AAA AAA O
and AAA AAA O
they AAA AAA O
had AAA AAA O
the AAA AAA O
best AAA AAA O
hot AAA AAA B-POS
sauce AAA AAA I-POS
to AAA AAA O
add AAA AAA O
to AAA AAA O
your AAA AAA O
meals AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Zero AAA AAA O
ambiance AAA AAA B-NEG
to AAA AAA O
boot AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Scalina AAA AAA O
Fedeli AAA AAA O
reminded AAA AAA O
me AAA AAA O
why AAA AAA O
service AAA AAA B-POS
is AAA AAA O
so AAA AAA O
integral AAA AAA O
to AAA AAA O
fine AAA AAA O
dining AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

i AAA AAA O
recommend AAA AAA O
the AAA AAA O
thai AAA AAA B-POS
popcorn AAA AAA I-POS
: AAA AAA O
) AAA AAA O

-DOCSTART- -X- -X- -O-

Everything AAA AAA O
looks AAA AAA O
great AAA AAA O
, AAA AAA O
the AAA AAA O
drinks AAA AAA B-POS
, AAA AAA O
the AAA AAA O
decor AAA AAA B-POS
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
, AAA AAA O
even AAA AAA O
the AAA AAA O
people AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

As AAA AAA O
soon AAA AAA O
as AAA AAA O
my AAA AAA O
father AAA AAA O
lifted AAA AAA O
his AAA AAA O
pen AAA AAA O
from AAA AAA O
the AAA AAA O
check AAA AAA O
a AAA AAA O
chef AAA AAA B-NEG
appeared AAA AAA O
to AAA AAA O
usher AAA AAA O
us AAA AAA O
out AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
parathas AAA AAA B-POS
and AAA AAA O
kebabs AAA AAA B-POS
are AAA AAA O
made AAA AAA O
when AAA AAA O
ordered AAA AAA O
ensuring AAA AAA O
a AAA AAA O
level AAA AAA O
of AAA AAA O
freshness AAA AAA O
that AAA AAA O
is AAA AAA O
unsurpassed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
tuna AAA AAA B-POS
and AAA AAA O
wasabe AAA AAA B-POS
potatoes AAA AAA I-POS
are AAA AAA O
excellent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
disappointment AAA AAA O
was AAA AAA O
the AAA AAA O
coat AAA AAA B-NEG
check AAA AAA I-NEG
girls AAA AAA I-NEG
who AAA AAA O
did AAA AAA O
n't AAA AAA O
seem AAA AAA O
to AAA AAA O
know AAA AAA O
what AAA AAA O
a AAA AAA O
customer AAA AAA O
is AAA AAA O
on AAA AAA O
a AAA AAA O
realtively AAA AAA O
non-busy AAA AAA O
night AAA AAA O
( AAA AAA O
for AAA AAA O
the AAA AAA O
coat AAA AAA B-NEG
check AAA AAA I-NEG
girls AAA AAA I-NEG
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
fiance AAA AAA O
took AAA AAA O
me AAA AAA O
to AAA AAA O
Scopa AAA AAA O
last AAA AAA O
week AAA AAA O
for AAA AAA O
my AAA AAA O
birthday AAA AAA O
and AAA AAA O
I AAA AAA O
could AAA AAA O
n't AAA AAA O
believe AAA AAA O
the AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ummm AAA AAA O
... AAA AAA O
the AAA AAA O
beer AAA AAA B-POS
was AAA AAA O
cold AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
great AAA AAA O
desserts AAA AAA B-POS
( AAA AAA O
including AAA AAA O
the AAA AAA O
best AAA AAA O
cannoli AAA AAA B-POS
I AAA AAA O
've AAA AAA O
ever AAA AAA O
had AAA AAA O
) AAA AAA O
and AAA AAA O
then AAA AAA O
they AAA AAA O
offered AAA AAA O
an AAA AAA O
after AAA AAA B-POS
dinner AAA AAA I-POS
drink AAA AAA I-POS
, AAA AAA O
on AAA AAA O
the AAA AAA O
house AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
crowd AAA AAA O
, AAA AAA O
good AAA AAA O
outdoor AAA AAA B-POS
seating AAA AAA I-POS
, AAA AAA O
with AAA AAA O
a AAA AAA O
hip AAA AAA O
japanese AAA AAA O
vibe AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
asked AAA AAA O
to AAA AAA O
be AAA AAA O
moved AAA AAA O
( AAA AAA O
which AAA AAA O
took AAA AAA O
half AAA AAA O
an AAA AAA O
hour AAA AAA O
) AAA AAA O
, AAA AAA O
and AAA AAA O
then AAA AAA O
were AAA AAA O
seated AAA AAA O
in AAA AAA O
a AAA AAA O
high AAA AAA O
traffic AAA AAA O
area AAA AAA B-NEG
in AAA AAA O
the AAA AAA O
back AAA AAA O
, AAA AAA O
even AAA AAA O
though AAA AAA O
the AAA AAA O
rest AAA AAA O
of AAA AAA O
the AAA AAA O
room AAA AAA O
was AAA AAA O
practically AAA AAA O
empty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
to AAA AAA O
find AAA AAA O
a AAA AAA O
restaurant AAA AAA O
where AAA AAA O
the AAA AAA O
owners AAA AAA B-POS
have AAA AAA O
some AAA AAA O
imagination AAA AAA O
and AAA AAA O
they AAA AAA O
have AAA AAA O
actually AAA AAA O
pulled AAA AAA O
it AAA AAA O
off AAA AAA O
, AAA AAA O
like AAA AAA O
in AAA AAA O
this AAA AAA O
case AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
their AAA AAA O
popularity AAA AAA O
has AAA AAA O
yet AAA AAA O
to AAA AAA O
slow AAA AAA O
down AAA AAA O
, AAA AAA O
and AAA AAA O
I AAA AAA O
still AAA AAA O
find AAA AAA O
myself AAA AAA O
drawn AAA AAA O
to AAA AAA O
their AAA AAA O
ambiance AAA AAA B-POS
and AAA AAA O
delectable AAA AAA O
reputation AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Where AAA AAA O
tanks AAA AAA B-NEG
in AAA AAA O
other AAA AAA O
Chinatown AAA AAA O
restaurants AAA AAA O
display AAA AAA O
a AAA AAA O
lurking AAA AAA O
myriad AAA AAA O
of AAA AAA O
sad-looking AAA AAA O
marine AAA AAA O
life AAA AAA O
in AAA AAA O
their AAA AAA O
murky AAA AAA O
waters AAA AAA O
, AAA AAA O
the AAA AAA O
tanks AAA AAA B-POS
at AAA AAA O
Ping AAA AAA O
's AAA AAA O
are AAA AAA O
clear AAA AAA O
as AAA AAA O
glass AAA AAA O
with AAA AAA O
healthy-looking AAA AAA O
creatures AAA AAA O
who AAA AAA O
do AAA AAA O
not AAA AAA O
yet AAA AAA O
know AAA AAA O
that AAA AAA O
they AAA AAA O
will AAA AAA O
be AAA AAA O
part AAA AAA O
of AAA AAA O
some AAA AAA O
dim AAA AAA O
sum AAA AAA O
lover AAA AAA O
's AAA AAA O
brunch AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Halibut AAA AAA B-NEG
was AAA AAA O
too AAA AAA O
salty AAA AAA O
, AAA AAA O
dessert AAA AAA O
was AAA AAA O
so AAA AAA O
so AAA AAA O
( AAA AAA O
do AAA AAA O
n't AAA AAA O
waste AAA AAA O
any AAA AAA O
of AAA AAA O
your AAA AAA O
calories AAA AAA O
) AAA AAA O
and AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
poor AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
view AAA AAA B-POS
is AAA AAA O
spectacular AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
bagels AAA AAA B-POS
and AAA AAA O
good AAA AAA O
cream AAA AAA B-POS
cheese AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
wonderful AAA AAA O
, AAA AAA O
tasty AAA AAA O
and AAA AAA O
filling AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
is AAA AAA O
professional AAA AAA O
and AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
also AAA AAA O
extremely AAA AAA O
well AAA AAA O
priced AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Always AAA AAA O
great AAA AAA O
service AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
am AAA AAA O
happy AAA AAA O
i AAA AAA O
did AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
awsome AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
ordered AAA AAA O
the AAA AAA O
chicken AAA AAA B-NEG
casserole AAA AAA I-NEG
, AAA AAA O
but AAA AAA O
what AAA AAA O
we AAA AAA O
got AAA AAA O
were AAA AAA O
a AAA AAA O
few AAA AAA O
small AAA AAA O
pieces AAA AAA O
of AAA AAA O
chicken AAA AAA B-NEG
, AAA AAA O
all AAA AAA O
dark AAA AAA O
meat AAA AAA B-NEG
and AAA AAA O
on AAA AAA O
the AAA AAA O
bone AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
bit AAA AAA O
breezy AAA AAA O
up AAA AAA O
there AAA AAA O
on AAA AAA O
the AAA AAA O
mezzanine AAA AAA B-NEG
from AAA AAA O
the AAA AAA O
wind AAA AAA O
coming AAA AAA O
from AAA AAA O
the AAA AAA O
tracks AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
recommend AAA AAA O
the AAA AAA O
jelly AAA AAA B-POS
fish AAA AAA I-POS
, AAA AAA O
drunken AAA AAA B-POS
chicken AAA AAA I-POS
and AAA AAA O
the AAA AAA O
soupy AAA AAA B-POS
dumplings AAA AAA I-POS
, AAA AAA O
certainly AAA AAA O
the AAA AAA O
stir AAA AAA B-POS
fry AAA AAA I-POS
blue AAA AAA I-POS
crab AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
LOVED AAA AAA O
THE AAA AAA O
SHOWS AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
could AAA AAA O
have AAA AAA O
made AAA AAA O
a AAA AAA O
meal AAA AAA B-POS
of AAA AAA O
the AAA AAA O
yummy AAA AAA O
dumplings AAA AAA B-POS
from AAA AAA O
the AAA AAA O
dumpling AAA AAA B-POS
menu AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
aesthetics AAA AAA B-NEG
of AAA AAA O
this AAA AAA O
place AAA AAA B-NEG
are AAA AAA O
like AAA AAA O
an AAA AAA O
airport AAA AAA O
lounge AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Then AAA AAA O
, AAA AAA O
get AAA AAA O
ripped AAA AAA O
on AAA AAA O
free AAA AAA O
box AAA AAA B-POS
wine AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
wife AAA AAA O
and AAA AAA O
I AAA AAA O
ate AAA AAA O
here AAA AAA O
earlier AAA AAA O
this AAA AAA O
week AAA AAA O
and AAA AAA O
have AAA AAA O
not AAA AAA O
stopped AAA AAA O
ranting AAA AAA O
and AAA AAA O
raving AAA AAA O
about AAA AAA O
the AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
do AAA AAA O
n't AAA AAA O
mind AAA AAA O
pre-sliced AAA AAA O
low AAA AAA O
quality AAA AAA O
fish AAA AAA B-NEG
, AAA AAA O
unfriendly AAA AAA O
staff AAA AAA B-NEG
and AAA AAA O
a AAA AAA O
sushi AAA AAA B-NEG
chef AAA AAA I-NEG
that AAA AAA O
looks AAA AAA O
like AAA AAA O
he AAA AAA O
is AAA AAA O
miserable AAA AAA O
then AAA AAA O
this AAA AAA O
is AAA AAA O
your AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA O
itself AAA AAA O
was AAA AAA O
just AAA AAA O
ok AAA AAA O
- AAA AAA O
nothing AAA AAA O
spectacular AAA AAA O
- AAA AAA O
but AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
awful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-POS
is AAA AAA O
yummy AAA AAA O
and AAA AAA O
I AAA AAA O
like AAA AAA O
the AAA AAA O
atmoshpere AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

As AAA AAA O
there AAA AAA O
were AAA AAA O
so AAA AAA O
many AAA AAA O
to AAA AAA O
choose AAA AAA O
from AAA AAA O
we AAA AAA O
wandered AAA AAA O
up AAA AAA O
and AAA AAA O
down AAA AAA O
the AAA AAA O
street AAA AAA O
looking AAA AAA O
in AAA AAA O
the AAA AAA O
windows AAA AAA O
and AAA AAA O
such AAA AAA O
noticicing AAA AAA O
many AAA AAA O
empty AAA AAA O
seats AAA AAA B-NEG
, AAA AAA O
except AAA AAA O
at AAA AAA O
Taj AAA AAA O
Mahal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Also AAA AAA O
, AAA AAA O
do AAA AAA O
n't AAA AAA O
plan AAA AAA O
on AAA AAA O
asking AAA AAA O
for AAA AAA O
your AAA AAA O
favorite AAA AAA O
roll AAA AAA B-NEG
, AAA AAA O
if AAA AAA O
it AAA AAA O
's AAA AAA O
not AAA AAA O
on AAA AAA O
the AAA AAA O
menu AAA AAA B-NEG
, AAA AAA O
you AAA AAA O
ca AAA AAA O
n't AAA AAA O
have AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

those AAA AAA O
rolls AAA AAA O
were AAA AAA O
big AAA AAA O
, AAA AAA O
but AAA AAA O
not AAA AAA O
good AAA AAA O
and AAA AAA O
sashimi AAA AAA B-NEG
was AAA AAA O
n't AAA AAA O
fresh AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pesto AAA AAA B-POS
pizza AAA AAA I-POS
was AAA AAA O
excellent AAA AAA O
, AAA AAA O
thin-crust AAA AAA B-POS
pizza AAA AAA I-POS
with AAA AAA O
a AAA AAA O
nice AAA AAA O
amount AAA AAA O
of AAA AAA O
spicy AAA AAA O
Italian AAA AAA B-POS
cheese AAA AAA I-POS
that AAA AAA O
I AAA AAA O
'd AAA AAA O
never AAA AAA O
heard AAA AAA O
of AAA AAA O
before AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

try AAA AAA O
the AAA AAA O
spicy AAA AAA O
shrimp AAA AAA B-POS
appetizer AAA AAA I-POS
( AAA AAA O
again AAA AAA O
, AAA AAA O
not AAA AAA O
the AAA AAA O
greatest AAA AAA O
value AAA AAA O
in AAA AAA O
the AAA AAA O
world AAA AAA O
but AAA AAA O
worth AAA AAA O
the AAA AAA O
price AAA AAA O
) AAA AAA O
and AAA AAA O
the AAA AAA O
lamb AAA AAA B-POS
vindaloo AAA AAA I-POS
is AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
go AAA AAA O
for AAA AAA O
the AAA AAA O
ambience AAA AAA B-POS
, AAA AAA O
and AAA AAA O
consider AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
just AAA AAA O
a AAA AAA O
companion AAA AAA O
for AAA AAA O
a AAA AAA O
trip AAA AAA O
across AAA AAA O
the AAA AAA O
world AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA O
was AAA AAA O
good AAA AAA O
not AAA AAA O
great AAA AAA O
not AAA AAA O
worth AAA AAA O
the AAA AAA O
wait AAA AAA B-NEG
or AAA AAA O
another AAA AAA O
visit AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
had AAA AAA O
so AAA AAA O
many AAA AAA O
dinners AAA AAA B-POS
here AAA AAA O
and AAA AAA O
it AAA AAA O
's AAA AAA O
always AAA AAA O
been AAA AAA O
perfect AAA AAA O
- AAA AAA O
on AAA AAA O
a AAA AAA O
date AAA AAA O
with AAA AAA O
my AAA AAA O
husband AAA AAA O
, AAA AAA O
with AAA AAA O
my AAA AAA O
mom AAA AAA O
, AAA AAA O
with AAA AAA O
girlfriends AAA AAA O
and AAA AAA O
larger AAA AAA O
groups AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

When AAA AAA O
you AAA AAA O
want AAA AAA O
a AAA AAA O
piece AAA AAA O
of AAA AAA O
beef AAA AAA B-POS
, AAA AAA O
head AAA AAA O
on AAA AAA O
over AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Delicate AAA AAA O
spices AAA AAA B-POS
, AAA AAA O
onions AAA AAA B-POS
, AAA AAA O
eggs AAA AAA B-POS
and AAA AAA O
a AAA AAA O
kick-ass AAA AAA O
roti AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Incredible AAA AAA O
food AAA AAA B-POS
at AAA AAA O
a AAA AAA O
very AAA AAA O
agreable AAA AAA O
price AAA AAA B-POS
brings AAA AAA O
me AAA AAA O
back AAA AAA O
just AAA AAA O
about AAA AAA O
every AAA AAA O
other AAA AAA O
day AAA AAA O
to AAA AAA O
this AAA AAA O
authentic AAA AAA O
Thai AAA AAA O
restaurant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Also AAA AAA O
, AAA AAA O
if AAA AAA O
you AAA AAA O
do AAA AAA O
n't AAA AAA O
want AAA AAA O
to AAA AAA O
sit AAA AAA O
at AAA AAA O
a AAA AAA O
certain AAA AAA O
table AAA AAA B-POS
, AAA AAA O
you AAA AAA O
do AAA AAA O
n't AAA AAA O
have AAA AAA O
to AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-POS
has AAA AAA O
lots AAA AAA O
of AAA AAA O
options AAA AAA O
: AAA AAA O
I AAA AAA O
hope AAA AAA O
to AAA AAA O
go AAA AAA O
back AAA AAA O
to AAA AAA O
try AAA AAA O
those AAA AAA O
potato AAA AAA B-POS
pancakes AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

As AAA AAA O
soon AAA AAA O
as AAA AAA O
I AAA AAA O
wake AAA AAA O
up AAA AAA O
on AAA AAA O
a AAA AAA O
saturday AAA AAA O
or AAA AAA O
sunday AAA AAA O
it AAA AAA O
is AAA AAA O
the AAA AAA O
first AAA AAA O
thing AAA AAA O
on AAA AAA O
my AAA AAA O
mind AAA AAA O
is AAA AAA O
when AAA AAA O
and AAA AAA O
how AAA AAA O
I AAA AAA O
will AAA AAA O
be AAA AAA O
getting AAA AAA O
to AAA AAA O
fried AAA AAA B-POS
dumpling AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-NEG
is AAA AAA O
n't AAA AAA O
the AAA AAA O
friendliest AAA AAA O
or AAA AAA O
most AAA AAA O
competent AAA AAA O
, AAA AAA O
and AAA AAA O
I AAA AAA O
am AAA AAA O
stickler AAA AAA O
for AAA AAA O
service AAA AAA B-NEG
, AAA AAA O
but AAA AAA O
everything AAA AAA O
else AAA AAA O
about AAA AAA O
this AAA AAA O
place AAA AAA O
makes AAA AAA O
up AAA AAA O
for AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
wife AAA AAA O
and AAA AAA O
I AAA AAA O
will AAA AAA O
usually AAA AAA O
only AAA AAA O
order AAA AAA O
one AAA AAA O
primi AAA AAA B-POS
and AAA AAA O
one AAA AAA O
secondi AAA AAA B-POS
and AAA AAA O
split AAA AAA O
them AAA AAA O
, AAA AAA O
as AAA AAA O
they AAA AAA O
tend AAA AAA O
to AAA AAA O
offer AAA AAA O
large AAA AAA O
portions AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
overheard AAA AAA O
comments AAA AAA O
from AAA AAA O
him AAA AAA O
to AAA AAA O
his AAA AAA O
employees AAA AAA B-NEG
that AAA AAA O
should AAA AAA O
not AAA AAA O
have AAA AAA O
been AAA AAA O
delivered AAA AAA O
in AAA AAA O
the AAA AAA O
dining AAA AAA O
area AAA AAA O
and AAA AAA O
I AAA AAA O
've AAA AAA O
been AAA AAA O
sitting AAA AAA O
there AAA AAA O
while AAA AAA O
he AAA AAA O
lectured AAA AAA O
another AAA AAA O
customer AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Delicious AAA AAA O
crab AAA AAA B-POS
cakes AAA AAA I-POS
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
was AAA AAA O
the AAA AAA O
worst AAA AAA O
dining AAA AAA B-NEG
experience AAA AAA I-NEG
I AAA AAA O
've AAA AAA O
ever AAA AAA O
had AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
been AAA AAA O
coming AAA AAA O
here AAA AAA O
for AAA AAA O
years AAA AAA O
and AAA AAA O
have AAA AAA O
nothing AAA AAA O
but AAA AAA O
good AAA AAA O
things AAA AAA O
to AAA AAA O
say AAA AAA O
about AAA AAA O
the AAA AAA O
service AAA AAA B-POS
and AAA AAA O
the AAA AAA O
great AAA AAA O
staff AAA AAA B-POS
at AAA AAA O
La AAA AAA O
Lanterna AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Just AAA AAA O
bring AAA AAA O
someone AAA AAA O
who AAA AAA O
speaks AAA AAA O
Cantonese AAA AAA O
because AAA AAA O
waiter AAA AAA B-NEG
may AAA AAA O
not AAA AAA O
understand AAA AAA O
you AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
bruschetta AAA AAA B-POS
and AAA AAA O
panini AAA AAA B-POS
's AAA AAA O
are AAA AAA O
so AAA AAA O
yummy AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Always AAA AAA O
popular AAA AAA O
, AAA AAA O
always AAA AAA O
full AAA AAA O
, AAA AAA O
always AAA AAA O
a AAA AAA O
wait AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
the AAA AAA O
omakase AAA AAA O
is AAA AAA O
to AAA AAA O
showcase AAA AAA O
technique AAA AAA O
and AAA AAA O
variety AAA AAA O
, AAA AAA O
serving AAA AAA O
almost AAA AAA O
40 AAA AAA O
% AAA AAA O
of AAA AAA O
items AAA AAA O
BBQ-ed AAA AAA O
and AAA AAA O
a AAA AAA O
spicy AAA AAA B-NEG
tuna AAA AAA I-NEG
roll AAA AAA I-NEG
wrapped AAA AAA O
with AAA AAA O
not-so-fresh AAA AAA O
nori AAA AAA B-NEG
seems AAA AAA O
to AAA AAA O
be AAA AAA O
a AAA AAA O
rather AAA AAA O
limp AAA AAA O
performance AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
ca AAA AAA O
n't AAA AAA O
wait AAA AAA O
for AAA AAA O
summer AAA AAA O
, AAA AAA O
when AAA AAA O
they AAA AAA O
serve AAA AAA O
outside AAA AAA O
on AAA AAA O
their AAA AAA O
gigantic AAA AAA O
patio AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Best AAA AAA O
Pastrami AAA AAA B-POS
I AAA AAA O
ever AAA AAA O
had AAA AAA O
and AAA AAA O
great AAA AAA O
portion AAA AAA B-POS
without AAA AAA O
being AAA AAA O
ridiculous AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

go AAA AAA O
here AAA AAA O
for AAA AAA O
the AAA AAA O
drinks AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
first AAA AAA O
2 AAA AAA O
courses AAA AAA B-POS
were AAA AAA O
very AAA AAA O
good AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
chocolate AAA AAA B-NEG
sampler AAA AAA I-NEG
was AAA AAA O
too AAA AAA O
rich AAA AAA O
for AAA AAA O
me AAA AAA O
and AAA AAA O
the AAA AAA O
dessert AAA AAA B-NEG
wine AAA AAA I-NEG
far AAA AAA O
too AAA AAA O
sweet AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Butter AAA AAA B-NEG
was AAA AAA O
melted AAA AAA O
, AAA AAA O
white AAA AAA B-NEG
wine AAA AAA I-NEG
warm AAA AAA O
, AAA AAA O
cheese AAA AAA B-NEG
oozing AAA AAA O
everywhere AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
can AAA AAA O
not AAA AAA O
be AAA AAA O
the AAA AAA O
ambience AAA AAA B-NEG
, AAA AAA O
because AAA AAA O
the AAA AAA O
place AAA AAA B-NEG
is AAA AAA O
very AAA AAA O
cramped AAA AAA O
and AAA AAA O
some AAA AAA O
guests AAA AAA O
have AAA AAA O
to AAA AAA O
sit AAA AAA O
in AAA AAA O
an AAA AAA O
aisle AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
disappointed AAA AAA O
with AAA AAA O
the AAA AAA O
pre-fixe AAA AAA B-NEG
menu AAA AAA I-NEG
of AAA AAA O
only AAA AAA O
2 AAA AAA O
choices AAA AAA O
per AAA AAA O
course AAA AAA O
( AAA AAA O
other AAA AAA O
restaurants AAA AAA O
offer AAA AAA O
3 AAA AAA O
choices AAA AAA O
) AAA AAA O
and AAA AAA O
ended AAA AAA O
up AAA AAA O
ordering AAA AAA B-NEG
a AAA AAA I-NEG
la AAA AAA I-NEG
carte AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Authentic AAA AAA O
Pakistani AAA AAA B-POS
food AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
has AAA AAA O
always AAA AAA O
been AAA AAA O
friendly AAA AAA O
without AAA AAA O
seeming AAA AAA O
grating AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
chef AAA AAA B-POS
has AAA AAA O
greeted AAA AAA O
us AAA AAA O
on AAA AAA O
a AAA AAA O
couple AAA AAA O
of AAA AAA O
occasions AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
eggplant AAA AAA B-POS
parmesan AAA AAA I-POS
is AAA AAA O
also AAA AAA O
great AAA AAA O
, AAA AAA O
and AAA AAA O
my AAA AAA O
friend AAA AAA O
who AAA AAA O
grew AAA AAA O
up AAA AAA O
in AAA AAA O
Manhattan AAA AAA O
claims AAA AAA O
that AAA AAA O
no AAA AAA O
one AAA AAA O
serves AAA AAA B-POS
a AAA AAA O
better AAA AAA O
baked AAA AAA B-POS
ziti AAA AAA I-POS
with AAA AAA I-POS
meatsauce AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Quality AAA AAA O
ingredients AAA AAA B-POS
preparation AAA AAA O
all AAA AAA O
around AAA AAA O
, AAA AAA O
and AAA AAA O
a AAA AAA O
very AAA AAA O
fair AAA AAA O
price AAA AAA B-POS
for AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
very AAA AAA O
good AAA AAA O
- AAA AAA O
prompt AAA AAA O
, AAA AAA O
attentive AAA AAA O
and AAA AAA O
non-intrusive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
entree AAA AAA B-POS
of AAA AAA O
hot AAA AAA B-NEG
pot AAA AAA I-NEG
with AAA AAA I-NEG
seafood AAA AAA I-NEG
was AAA AAA O
full AAA AAA O
of AAA AAA O
imitation AAA AAA O
crabmeat AAA AAA B-NEG
with AAA AAA O
a AAA AAA O
couple AAA AAA O
pieces AAA AAA O
of AAA AAA O
shrimp AAA AAA B-NEG
and AAA AAA O
squid AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
was AAA AAA O
unnecessarily AAA AAA O
heated AAA AAA O
with AAA AAA O
a AAA AAA O
burner AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

In AAA AAA O
such AAA AAA O
a AAA AAA O
crappy AAA AAA O
part AAA AAA O
of AAA AAA O
town AAA AAA O
to AAA AAA O
find AAA AAA O
a AAA AAA O
good AAA AAA O
value AAA AAA B-POS
for AAA AAA O
lunch AAA AAA B-POS
, AAA AAA O
this AAA AAA O
place AAA AAA O
is AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

In AAA AAA O
fact AAA AAA O
, AAA AAA O
while AAA AAA O
leaving AAA AAA O
the AAA AAA O
place AAA AAA O
we AAA AAA O
saw AAA AAA O
two AAA AAA O
people AAA AAA O
looking AAA AAA O
at AAA AAA O
the AAA AAA O
menu AAA AAA O
, AAA AAA O
and AAA AAA O
I AAA AAA O
could AAA AAA O
n't AAA AAA O
help AAA AAA O
telling AAA AAA O
them AAA AAA O
that AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
horrible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Even AAA AAA O
though AAA AAA O
the AAA AAA O
restaurant AAA AAA O
was AAA AAA O
packed AAA AAA O
, AAA AAA O
we AAA AAA O
were AAA AAA O
seated AAA AAA B-POS
promptly AAA AAA O
and AAA AAA O
even AAA AAA O
asked AAA AAA O
for AAA AAA O
a AAA AAA O
table AAA AAA B-POS
upstairs AAA AAA O
with AAA AAA O
no AAA AAA O
problems AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
want AAA AAA O
Americanized AAA AAA O
Chinese AAA AAA O
food AAA AAA O
with AAA AAA O
your AAA AAA O
usual AAA AAA O
watery AAA AAA O
, AAA AAA O
generic AAA AAA O
white AAA AAA B-NEG
sauce AAA AAA I-NEG
, AAA AAA O
this AAA AAA O
is AAA AAA O
your AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
bread AAA AAA B-POS
is AAA AAA O
the AAA AAA O
soft AAA AAA O
paratha AAA AAA B-POS
bread AAA AAA I-POS
( AAA AAA O
unlike AAA AAA O
the AAA AAA O
plain AAA AAA O
bread AAA AAA B-NEG
they AAA AAA O
use AAA AAA O
in AAA AAA O
Calcutta AAA AAA O
) AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
stuffing AAA AAA B-POS
is AAA AAA O
tandoori AAA AAA B-POS
styled AAA AAA O
and AAA AAA O
very AAA AAA O
flavorful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
is AAA AAA O
friendly AAA AAA O
, AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
good AAA AAA O
- AAA AAA O
delivery AAA AAA B-NEG
time AAA AAA I-NEG
was AAA AAA O
a AAA AAA O
little AAA AAA O
slow AAA AAA O
, AAA AAA O
but AAA AAA O
for AAA AAA O
the AAA AAA O
way AAA AAA O
this AAA AAA O
pizza AAA AAA B-POS
tastes AAA AAA O
, AAA AAA O
I AAA AAA O
'm AAA AAA O
willing AAA AAA O
to AAA AAA O
overlook AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA O
can AAA AAA O
get AAA AAA O
pricey AAA AAA O
but AAA AAA O
the AAA AAA O
prixe AAA AAA O
fixe AAA AAA O
tasting AAA AAA O
menu AAA AAA O
is AAA AAA O
the AAA AAA O
greatest AAA AAA O
food AAA AAA B-POS
for AAA AAA O
a AAA AAA O
good AAA AAA O
price AAA AAA B-POS
and AAA AAA O
they AAA AAA O
cater AAA AAA O
the AAA AAA O
food AAA AAA B-POS
to AAA AAA O
any AAA AAA O
food AAA AAA O
allergies AAA AAA O
or AAA AAA O
food AAA AAA B-NEG
you AAA AAA O
do AAA AAA O
n't AAA AAA O
like AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
is AAA AAA O
excellent AAA AAA O
, AAA AAA O
the AAA AAA O
decor AAA AAA B-POS
is AAA AAA O
great AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
and AAA AAA O
comes AAA AAA O
in AAA AAA O
large AAA AAA O
portions AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

An AAA AAA O
excellent AAA AAA O
service AAA AAA B-POS

-DOCSTART- -X- -X- -O-

I AAA AAA O
LOVE AAA AAA O
their AAA AAA O
Thai AAA AAA B-POS
noodles AAA AAA I-POS
with AAA AAA I-POS
shrimp AAA AAA I-POS
and AAA AAA I-POS
chicken AAA AAA I-POS
and AAA AAA I-POS
coconut AAA AAA I-POS
juice AAA AAA I-POS
is AAA AAA O
the AAA AAA O
MUST AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-POS
was AAA AAA O
really AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
possible AAA AAA O
drawback AAA AAA O
to AAA AAA O
this AAA AAA O
last AAA AAA O
point AAA AAA O
is AAA AAA O
that AAA AAA O
as AAA AAA O
of AAA AAA O
the AAA AAA O
date AAA AAA O
of AAA AAA O
this AAA AAA O
posting AAA AAA O
, AAA AAA O
the AAA AAA O
additional AAA AAA O
menu AAA AAA B-NEG
items AAA AAA I-NEG
are AAA AAA O
only AAA AAA O
written AAA AAA O
in AAA AAA O
Chinese AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-NEG
is AAA AAA O
small AAA AAA O
and AAA AAA O
cramped AAA AAA O
but AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
tasty AAA AAA O
and AAA AAA O
portion AAA AAA B-POS
sizes AAA AAA I-POS
are AAA AAA O
appropriate AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Kosher AAA AAA B-POS
dills AAA AAA I-POS
are AAA AAA O
the AAA AAA O
perfect AAA AAA O
compliment AAA AAA O
for AAA AAA O
your AAA AAA O
unforgetable AAA AAA O
sandwich AAA AAA B-POS
and AAA AAA O
they AAA AAA O
give AAA AAA O
you AAA AAA O
plenty AAA AAA O
of AAA AAA O
them AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
entertainment AAA AAA B-POS
was AAA AAA O
great AAA AAA O
they AAA AAA O
have AAA AAA O
shows AAA AAA B-POS
that AAA AAA O
go AAA AAA O
on AAA AAA O
through AAA AAA O
out AAA AAA O
the AAA AAA O
dinner AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
so AAA AAA O
cheap AAA AAA O
and AAA AAA O
the AAA AAA O
waiters AAA AAA B-POS
are AAA AAA O
nice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
there AAA AAA O
is AAA AAA O
so AAA AAA O
good AAA AAA O
that AAA AAA O
even AAA AAA O
to AAA AAA O
order AAA AAA O
out AAA AAA O
the AAA AAA O
wait AAA AAA B-NEG
is AAA AAA O
incredible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
bartender AAA AAA B-NEG
on AAA AAA O
my AAA AAA O
most AAA AAA O
recent AAA AAA O
visit AAA AAA O
was AAA AAA O
so AAA AAA O
incredibly AAA AAA O
rude AAA AAA O
that AAA AAA O
I AAA AAA O
will AAA AAA O
never AAA AAA O
go AAA AAA O
back AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
sushi AAA AAA B-POS
, AAA AAA O
Kamikaze AAA AAA B-POS
and AAA AAA O
other AAA AAA O
Rolls AAA AAA B-POS
are AAA AAA O
fresh AAA AAA O
and AAA AAA O
well AAA AAA O
presented AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
authentic AAA AAA O
Thai AAA AAA B-POS
food AAA AAA I-POS
, AAA AAA O
look AAA AAA O
no AAA AAA O
further AAA AAA O
than AAA AAA O
Toons AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
highlight AAA AAA O
of AAA AAA O
the AAA AAA O
night AAA AAA O
was AAA AAA O
the AAA AAA O
mayonaisse AAA AAA B-NEG
for AAA AAA O
my AAA AAA O
side AAA AAA O
of AAA AAA O
fries AAA AAA B-NEG
I AAA AAA O
received AAA AAA O
from AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
food AAA AAA O
runners AAA AAA O
, AAA AAA O
which AAA AAA O
is AAA AAA O
not AAA AAA O
good AAA AAA O
considering AAA AAA O
the AAA AAA O
bill AAA AAA B-NEG
was AAA AAA O
nearly AAA AAA O
$ AAA AAA O
100 AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
choose AAA AAA O
to AAA AAA O
go AAA AAA O
with AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
special AAA AAA B-POS
, AAA AAA O
the AAA AAA O
braised AAA AAA B-POS
lamb AAA AAA I-POS
shank AAA AAA I-POS
in AAA AAA I-POS
red AAA AAA I-POS
wine AAA AAA I-POS
, AAA AAA O
which AAA AAA O
was AAA AAA O
excellent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
anyones AAA AAA O
has AAA AAA O
doubt AAA AAA O
of AAA AAA O
not AAA AAA O
knowing AAA AAA O
enough AAA AAA O
about AAA AAA O
wines AAA AAA O
, AAA AAA O
please AAA AAA O
check AAA AAA O
their AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
concern AAA AAA O
i AAA AAA O
have AAA AAA O
is AAA AAA O
with AAA AAA O
the AAA AAA O
slighly AAA AAA O
all-business AAA AAA O
waitstaff AAA AAA B-NEG
who AAA AAA O
order AAA AAA O
and AAA AAA O
throw AAA AAA O
the AAA AAA O
food AAA AAA O
down AAA AAA O
, AAA AAA O
rushing AAA AAA O
you AAA AAA O
out AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Have AAA AAA O
the AAA AAA O
iced AAA AAA B-POS
tea AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Small AAA AAA O
servings AAA AAA B-NEG
for AAA AAA O
main AAA AAA O
entree AAA AAA B-NEG
, AAA AAA O
i AAA AAA O
had AAA AAA O
salmon AAA AAA B-NEG
( AAA AAA O
wasnt AAA AAA O
impressed AAA AAA O
) AAA AAA O
girlfriend AAA AAA O
had AAA AAA O
chicken AAA AAA B-POS
, AAA AAA O
it AAA AAA O
was AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

you AAA AAA O
can AAA AAA O
actually AAA AAA O
get AAA AAA O
2 AAA AAA O
salads AAA AAA B-NEG
worth AAA AAA O
if AAA AAA O
u AAA AAA O
take AAA AAA O
it AAA AAA O
home AAA AAA O
and AAA AAA O
add AAA AAA O
it AAA AAA O
to AAA AAA O
some AAA AAA O
lettuce AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
ambience AAA AAA B-POS
is AAA AAA O
very AAA AAA O
romantic AAA AAA O
and AAA AAA O
definitely AAA AAA O
a AAA AAA O
good AAA AAA O
place AAA AAA B-POS
to AAA AAA O
bring AAA AAA O
a AAA AAA O
date AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
far AAA AAA O
more AAA AAA O
popular AAA AAA O
as AAA AAA O
a AAA AAA O
bar AAA AAA B-POS
than AAA AAA O
as AAA AAA O
a AAA AAA O
restaurant AAA AAA O
, AAA AAA O
with AAA AAA O
only AAA AAA O
a AAA AAA O
few AAA AAA O
tables AAA AAA B-NEG
and AAA AAA O
the AAA AAA O
waiter AAA AAA O
being AAA AAA O
the AAA AAA O
bartender AAA AAA O
, AAA AAA O
but AAA AAA O
we AAA AAA O
greatly AAA AAA O
enjoyed AAA AAA O
the AAA AAA O
unobtrusive AAA AAA O
atmosphere AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
very AAA AAA O
good AAA AAA O
for AAA AAA O
it AAA AAA O
's AAA AAA O
price AAA AAA B-POS
, AAA AAA O
better AAA AAA O
than AAA AAA O
most AAA AAA O
fried AAA AAA B-NEG
dumplings AAA AAA I-NEG
I AAA AAA O
've AAA AAA O
had AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

There AAA AAA O
are AAA AAA O
much AAA AAA O
better AAA AAA O
places AAA AAA O
in AAA AAA O
NY AAA AAA O
with AAA AAA O
better AAA AAA O
prices AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Obv AAA AAA B-POS
caviar AAA AAA I-POS
is AAA AAA O
top AAA AAA O
of AAA AAA O
the AAA AAA O
line AAA AAA O
but AAA AAA O
the AAA AAA O
rest AAA AAA O
of AAA AAA O
the AAA AAA O
menu AAA AAA B-POS
is AAA AAA O
so AAA AAA O
diverse AAA AAA O
it AAA AAA O
gives AAA AAA O
you AAA AAA O
a AAA AAA O
chance AAA AAA O
to AAA AAA O
taste AAA AAA O
so AAA AAA O
manydifferent AAA AAA O
varietys AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
ate AAA AAA O
here AAA AAA O
a AAA AAA O
week AAA AAA O
ago AAA AAA O
and AAA AAA O
found AAA AAA O
most AAA AAA O
dishes AAA AAA B-NEG
average AAA AAA O
at AAA AAA O
best AAA AAA O
and AAA AAA O
too AAA AAA O
expensive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Still AAA AAA O
, AAA AAA O
try AAA AAA O
it AAA AAA O
once AAA AAA O
, AAA AAA O
since AAA AAA O
if AAA AAA O
you AAA AAA O
end AAA AAA O
up AAA AAA O
loving AAA AAA O
the AAA AAA O
food AAA AAA O
, AAA AAA O
it AAA AAA O
could AAA AAA O
be AAA AAA O
one AAA AAA O
of AAA AAA O
your AAA AAA O
best AAA AAA O
dining AAA AAA B-POS
experiences AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Other AAA AAA O
guests AAA AAA O
enjoyed AAA AAA O
pizza AAA AAA B-POS
, AAA AAA O
santa AAA AAA B-POS
fe AAA AAA I-POS
chopped AAA AAA I-POS
salad AAA AAA I-POS
and AAA AAA O
fish AAA AAA B-POS
and AAA AAA I-POS
chips AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
ambience AAA AAA B-POS
is AAA AAA O
very AAA AAA O
calm AAA AAA O
and AAA AAA O
quiet AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Both AAA AAA O
times AAA AAA O
I AAA AAA O
was AAA AAA O
extremely AAA AAA O
dissappointed AAA AAA O
by AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
, AAA AAA O
which AAA AAA O
was AAA AAA O
boarderline AAA AAA O
rude AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

not AAA AAA O
only AAA AAA O
does AAA AAA O
make AAA AAA O
the AAA AAA O
best AAA AAA O
pizza AAA AAA B-POS
in AAA AAA O
NY AAA AAA O
, AAA AAA O
maybe AAA AAA O
anywhere AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
spicy AAA AAA O
Tuna AAA AAA B-POS
roll AAA AAA I-POS
is AAA AAA O
huge AAA AAA O
and AAA AAA O
probably AAA AAA O
the AAA AAA O
best AAA AAA O
that AAA AAA O
I AAA AAA O
've AAA AAA O
had AAA AAA O
at AAA AAA O
this AAA AAA O
price AAA AAA B-POS
range AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Price AAA AAA B-NEG
and AAA AAA O
quality AAA AAA B-NEG
of AAA AAA O
fish AAA AAA B-NEG
alone AAA AAA O
will AAA AAA O
keep AAA AAA O
us AAA AAA O
from AAA AAA O
making AAA AAA O
a AAA AAA O
return AAA AAA O
visit AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
waiter AAA AAA B-POS
and AAA AAA O
all AAA AAA O
of AAA AAA O
the AAA AAA O
people AAA AAA O
helping AAA AAA O
him AAA AAA O
were AAA AAA O
attentive AAA AAA O
and AAA AAA O
genuine AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-POS
is AAA AAA O
a AAA AAA O
BISTRO AAA AAA O
which AAA AAA O
means AAA AAA O
: AAA AAA O
simple AAA AAA O
dishes AAA AAA B-POS
and AAA AAA O
wine AAA AAA B-POS
served AAA AAA B-POS
efficiently AAA AAA O
in AAA AAA O
a AAA AAA O
bustling AAA AAA O
atmosphere AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
comfort AAA AAA B-POS
food AAA AAA I-POS
places AAA AAA O
in AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Overall AAA AAA O
, AAA AAA O
the AAA AAA O
ingredients AAA AAA B-POS
and AAA AAA O
technique AAA AAA B-POS
are AAA AAA O
there AAA AAA O
and AAA AAA O
I AAA AAA O
am AAA AAA O
encouraged AAA AAA O
enough AAA AAA O
to AAA AAA O
return AAA AAA O
at AAA AAA O
lunch AAA AAA O
or AAA AAA O
dinner AAA AAA O
to AAA AAA O
see AAA AAA O
whether AAA AAA O
the AAA AAA O
boldness AAA AAA O
of AAA AAA O
the AAA AAA O
flavour AAA AAA O
palette AAA AAA O
improves AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
a AAA AAA O
huge AAA AAA O
pastrami AAA AAA B-POS
sandwich AAA AAA I-POS
on AAA AAA O
a AAA AAA O
roll AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Though AAA AAA O
you AAA AAA O
will AAA AAA O
undoubtedly AAA AAA O
be AAA AAA O
seated AAA AAA O
at AAA AAA O
a AAA AAA O
table AAA AAA B-NEG
with AAA AAA O
what AAA AAA O
seems AAA AAA O
like AAA AAA O
barely AAA AAA O
enough AAA AAA O
room AAA AAA B-NEG
( AAA AAA O
no AAA AAA O
matter AAA AAA O
what AAA AAA O
the AAA AAA O
size AAA AAA O
of AAA AAA O
your AAA AAA O
party AAA AAA O
) AAA AAA O
, AAA AAA O
the AAA AAA O
warm AAA AAA O
atomosphere AAA AAA B-POS
is AAA AAA O
worth AAA AAA O
the AAA AAA O
cramped AAA AAA O
quarters- AAA AAA O
you AAA AAA O
'll AAA AAA O
have AAA AAA O
fun AAA AAA O
and AAA AAA O
forgot AAA AAA O
about AAA AAA O
the AAA AAA O
tight AAA AAA O
spot AAA AAA B-NEG
you AAA AAA O
're AAA AAA O
in AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
fish AAA AAA B-NEG
was AAA AAA O
not AAA AAA O
fresh AAA AAA O
and AAA AAA O
the AAA AAA O
rice AAA AAA B-NEG
tasted AAA AAA O
old AAA AAA O
and AAA AAA O
stale AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Considering AAA AAA O
their AAA AAA O
price AAA AAA B-NEG
of AAA AAA O
$ AAA AAA O
6.25 AAA AAA O
for AAA AAA O
lunch AAA AAA B-NEG
special AAA AAA I-NEG
, AAA AAA O
the AAA AAA O
dish AAA AAA B-NEG
was AAA AAA O
ridiculously AAA AAA O
small AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
the AAA AAA O
pinnacle AAA AAA O
of AAA AAA O
Indian AAA AAA B-POS
Fast AAA AAA I-POS
Food AAA AAA I-POS
( AAA AAA O
all AAA AAA O
fast AAA AAA O
foods AAA AAA O
in AAA AAA O
my AAA AAA O
opinion AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Besides AAA AAA O
, AAA AAA O
when AAA AAA O
you AAA AAA O
have AAA AAA O
bad AAA AAA O
service AAA AAA B-NEG
, AAA AAA O
that AAA AAA O
's AAA AAA O
less AAA AAA O
money AAA AAA B-NEG
you AAA AAA O
have AAA AAA O
to AAA AAA O
tip AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
is AAA AAA O
also AAA AAA O
really AAA AAA O
nice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
devine AAA AAA O
, AAA AAA O
oysters AAA AAA B-POS
where AAA AAA O
a AAA AAA O
sensual AAA AAA O
as AAA AAA O
they AAA AAA O
come AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
price AAA AAA B-POS
ca AAA AAA O
n't AAA AAA O
be AAA AAA O
beat AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Compared AAA AAA O
to AAA AAA O
Ess-a AAA AAA O
, AAA AAA O
Tal AAA AAA O
offers AAA AAA O
a AAA AAA O
less AAA AAA O
doughy AAA AAA O
bagel AAA AAA B-NEG
! AAA AAA O

-DOCSTART- -X- -X- -O-

Ballato AAA AAA O
's AAA AAA O
is AAA AAA O
consistently AAA AAA O
delicious AAA AAA O
authentic AAA AAA O
italian AAA AAA B-POS
food AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
attentive AAA AAA O
, AAA AAA O
yet AAA AAA O
discreet AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
those AAA AAA O
prices AAA AAA B-NEG
and AAA AAA O
the AAA AAA O
dressed AAA AAA O
up AAA AAA O
atmosphere AAA AAA B-NEG
you AAA AAA O
expect AAA AAA O
more AAA AAA O
and AAA AAA O
should AAA AAA O
get AAA AAA O
more AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
offer AAA AAA O
the AAA AAA O
same AAA AAA O
menu AAA AAA O
but AAA AAA O
have AAA AAA O
creative AAA AAA O
drinks AAA AAA B-POS
that AAA AAA O
are AAA AAA O
loaded AAA AAA O
with AAA AAA O
alcohol AAA AAA O
and AAA AAA O
cheeky AAA AAA O
names AAA AAA O
-- AAA AAA O
but AAA AAA O
they AAA AAA O
do AAA AAA O
cost AAA AAA O
you AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
went AAA AAA O
to AAA AAA O
eat AAA AAA O
at AAA AAA O
the AAA AAA O
Jekyll AAA AAA O
and AAA AAA O
Hyde AAA AAA O
restaurant AAA AAA O
on AAA AAA O
Friday AAA AAA O
night AAA AAA O
and AAA AAA O
really AAA AAA O
enjoyed AAA AAA O
the AAA AAA O
fun AAA AAA O
atmosphere AAA AAA B-POS
and AAA AAA O
good AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
pretty AAA AAA O
tradional AAA AAA O
but AAA AAA O
it AAA AAA O
was AAA AAA O
hot AAA AAA O
and AAA AAA O
good AAA AAA O
with AAA AAA O
large AAA AAA O
portions AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Unless AAA AAA O
you AAA AAA O
are AAA AAA O
eating AAA AAA O
in AAA AAA O
the AAA AAA O
Pizzeria AAA AAA O
side AAA AAA O
of AAA AAA O
this AAA AAA O
place AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
are AAA AAA O
not AAA AAA O
in AAA AAA O
a AAA AAA O
rush AAA AAA O
, AAA AAA O
this AAA AAA O
place AAA AAA B-NEG
is AAA AAA O
a AAA AAA O
bad AAA AAA O
idea AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
have AAA AAA O
to AAA AAA O
increase AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
a AAA AAA O
lot AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ambiance AAA AAA B-NEG
is AAA AAA O
barely AAA AAA O
romantic AAA AAA O
but AAA AAA O
management AAA AAA B-POS
tries AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
must AAA AAA O
warn AAA AAA O
the AAA AAA O
reader AAA AAA O
that AAA AAA O
the AAA AAA O
portions AAA AAA B-NEG
sizes AAA AAA O
are AAA AAA O
very AAA AAA O
small AAA AAA O
( AAA AAA O
especially AAA AAA O
the AAA AAA O
appetizers AAA AAA B-NEG
) AAA AAA O
, AAA AAA O
so AAA AAA O
if AAA AAA O
you AAA AAA O
plan AAA AAA O
to AAA AAA O
eat AAA AAA O
until AAA AAA O
you AAA AAA O
are AAA AAA O
full AAA AAA O
and AAA AAA O
do AAA AAA O
not AAA AAA O
intend AAA AAA O
to AAA AAA O
order AAA AAA O
the AAA AAA O
chef AAA AAA B-POS
's AAA AAA O
special AAA AAA O
tasting AAA AAA O
menu AAA AAA B-POS
, AAA AAA O
prepare AAA AAA O
to AAA AAA O
order AAA AAA O
and AAA AAA O
pay AAA AAA O
for AAA AAA O
an AAA AAA O
appetizer AAA AAA B-NEG
( AAA AAA O
1 AAA AAA O
dish AAA AAA B-NEG
for AAA AAA O
each AAA AAA O
person AAA AAA O
because AAA AAA O
the AAA AAA O
portions AAA AAA B-NEG
are AAA AAA O
not AAA AAA O
for AAA AAA O
sharing AAA AAA O
) AAA AAA O
, AAA AAA O
a AAA AAA O
main AAA AAA O
entree AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
cold AAA AAA O
udon AAA AAA O
at AAA AAA O
the AAA AAA O
end AAA AAA O
of AAA AAA O
the AAA AAA O
meal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
were AAA AAA O
very AAA AAA O
abrupt AAA AAA O
with AAA AAA O
me AAA AAA O
when AAA AAA O
I AAA AAA O
called AAA AAA O
and AAA AAA O
actually AAA AAA O
claimed AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
late AAA AAA O
because AAA AAA O
they AAA AAA O
were AAA AAA O
out AAA AAA O
of AAA AAA O
rice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
we AAA AAA O
got AAA AAA O
our AAA AAA O
sashimi AAA AAA O
order AAA AAA O
, AAA AAA O
I AAA AAA O
could AAA AAA O
not AAA AAA O
believe AAA AAA O
how AAA AAA O
small AAA AAA O
the AAA AAA O
portions AAA AAA B-NEG
were AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
the AAA AAA O
main AAA AAA O
course AAA AAA O
came AAA AAA O
, AAA AAA O
we AAA AAA O
did AAA AAA O
n't AAA AAA O
see AAA AAA O
our AAA AAA O
waiter AAA AAA B-NEG
for AAA AAA O
at AAA AAA O
least AAA AAA O
40 AAA AAA O
MINUTES AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Nothing AAA AAA O
better AAA AAA O
than AAA AAA O
buying AAA AAA O
a AAA AAA O
snapple AAA AAA B-POS
for AAA AAA O
$ AAA AAA O
3.25 AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
is AAA AAA O
extraordinary AAA AAA O
, AAA AAA O
yet AAA AAA O
not AAA AAA O
overbearing AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
decor AAA AAA B-POS
brings AAA AAA O
a AAA AAA O
taste AAA AAA O
of AAA AAA O
trendy AAA AAA O
SoHo AAA AAA O
into AAA AAA O
Queens AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
dosas AAA AAA B-NEG
are AAA AAA O
skimpy AAA AAA O
, AAA AAA O
unattractive AAA AAA O
and AAA AAA O
drip AAA AAA O
with AAA AAA O
grease AAA AAA O
, AAA AAA O
and AAA AAA O
personally AAA AAA O
I AAA AAA O
'd AAA AAA O
drink AAA AAA O
popcorn AAA AAA O
topping AAA AAA O
before AAA AAA O
I AAA AAA O
'd AAA AAA O
eat AAA AAA O
another AAA AAA O
one AAA AAA O
of AAA AAA O
these AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
delicious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
I AAA AAA O
wanted AAA AAA O
to AAA AAA O
deal AAA AAA O
with AAA AAA O
a AAA AAA O
crappy AAA AAA O
scene AAA AAA B-NEG
and AAA AAA O
annoying AAA AAA O
customers AAA AAA B-NEG
I AAA AAA O
'd AAA AAA O
go AAA AAA O
out AAA AAA O
in AAA AAA O
Manhattan AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Right AAA AAA O
off AAA AAA O
the AAA AAA O
major AAA AAA O
deegan AAA AAA O
you AAA AAA O
get AAA AAA O
ladies AAA AAA B-POS
from AAA AAA O
all AAA AAA O
over AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Until AAA AAA O
you AAA AAA O
realize AAA AAA O
that AAA AAA O
their AAA AAA O
five AAA AAA O
minutes AAA AAA O
is AAA AAA O
meaningless AAA AAA O
and AAA AAA O
your AAA AAA O
wait AAA AAA B-NEG
may AAA AAA O
be AAA AAA O
anywhere AAA AAA O
from AAA AAA O
two AAA AAA O
to AAA AAA O
twenty AAA AAA O
minutes AAA AAA O
it AAA AAA O
may AAA AAA O
be AAA AAA O
frustrating AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Thalia AAA AAA O
is AAA AAA O
a AAA AAA O
beautiful AAA AAA O
restaurant AAA AAA O
with AAA AAA O
beautiful AAA AAA O
people AAA AAA B-POS
serving AAA AAA I-POS
you AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
does AAA AAA O
n't AAA AAA O
quite AAA AAA O
match AAA AAA O
up AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
fillings AAA AAA O
may AAA AAA O
be AAA AAA O
unconventional AAA AAA O
but AAA AAA O
the AAA AAA O
dosa AAA AAA B-POS
batter AAA AAA I-POS
is AAA AAA O
definitely AAA AAA O
authentic AAA AAA O
and AAA AAA O
the AAA AAA O
combinations AAA AAA O
very AAA AAA O
tasty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
the AAA AAA O
perfect AAA AAA O
spot AAA AAA B-POS
for AAA AAA O
meeting AAA AAA O
friends AAA AAA O
, AAA AAA O
having AAA AAA O
lunch AAA AAA B-POS
, AAA AAA O
dinner AAA AAA B-POS
, AAA AAA O
pre-theatre AAA AAA B-POS
or AAA AAA I-POS
after-theatre AAA AAA I-POS
drinks AAA AAA I-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
mussaman AAA AAA B-NEG
curry AAA AAA I-NEG
that AAA AAA O
I AAA AAA O
ordered AAA AAA O
was AAA AAA O
as AAA AAA O
thin AAA AAA O
as AAA AAA O
water AAA AAA O
and AAA AAA O
aside AAA AAA O
from AAA AAA O
the AAA AAA O
poorly AAA AAA O
fried AAA AAA B-NEG
tofu AAA AAA I-NEG
that AAA AAA O
I AAA AAA O
ordered AAA AAA O
in AAA AAA O
it AAA AAA O
, AAA AAA O
they AAA AAA O
graciously AAA AAA O
provided AAA AAA O
me AAA AAA O
with AAA AAA O
ONE AAA AAA O
piece AAA AAA O
of AAA AAA O
poorly AAA AAA O
cooked AAA AAA O
potato AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
restaurant AAA AAA O
that AAA AAA O
does AAA AAA O
n't AAA AAA O
try AAA AAA O
to AAA AAA O
do AAA AAA O
anything AAA AAA O
except AAA AAA O
serve AAA AAA O
great AAA AAA O
food AAA AAA B-POS
with AAA AAA O
great AAA AAA O
service AAA AAA B-POS
in AAA AAA O
a AAA AAA O
pleasant AAA AAA O
atmosphere AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
sake AAA AAA B-POS
martini AAA AAA I-POS
is AAA AAA O
wonderful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Well AAA AAA O
, AAA AAA O
this AAA AAA O
place AAA AAA B-NEG
is AAA AAA O
so AAA AAA O
Ghetto AAA AAA O
its AAA AAA O
not AAA AAA O
even AAA AAA O
funny AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
would AAA AAA O
like AAA AAA O
to AAA AAA O
thank AAA AAA O
Marcelo AAA AAA O
and AAA AAA O
Grace AAA AAA O
for AAA AAA O
a AAA AAA O
wonderful AAA AAA O
dining AAA AAA B-POS
experience AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Found AAA AAA O
service AAA AAA B-POS
above AAA AAA O
average AAA AAA O
, AAA AAA O
but AAA AAA O
that AAA AAA O
could AAA AAA O
be AAA AAA O
because AAA AAA O
we AAA AAA O
were AAA AAA O
13 AAA AAA O
of AAA AAA O
us AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

fine AAA AAA O
dining AAA AAA O
restaurant AAA AAA O
quality AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Overall AAA AAA O
a AAA AAA O
disappointing AAA AAA O
experience AAA AAA O
for AAA AAA O
that AAA AAA O
price AAA AAA B-NEG
category AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
exceptional AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
portions AAA AAA B-NEG
are AAA AAA O
small AAA AAA O
but AAA AAA O
being AAA AAA O
that AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
so AAA AAA O
good AAA AAA O
makes AAA AAA O
up AAA AAA O
for AAA AAA O
that AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

( AAA AAA O
and AAA AAA O
I AAA AAA O
have AAA AAA O
eaten AAA AAA O
my AAA AAA O
share AAA AAA O
) AAA AAA O
Which AAA AAA O
impresses AAA AAA O
me AAA AAA O
for AAA AAA O
having AAA AAA O
such AAA AAA O
a AAA AAA O
large AAA AAA O
amount AAA AAA O
of AAA AAA O
people AAA AAA O
to AAA AAA O
serve AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Sure AAA AAA O
, AAA AAA O
the AAA AAA O
setting AAA AAA B-POS
is AAA AAA O
nice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
is AAA AAA O
friendly AAA AAA O
, AAA AAA O
if AAA AAA O
not AAA AAA O
the AAA AAA O
most AAA AAA O
prompt AAA AAA O
in AAA AAA O
the AAA AAA O
world AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
great AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
prices AAA AAA O
, AAA AAA O
while AAA AAA O
not AAA AAA O
cheap AAA AAA O
, AAA AAA O
wo AAA AAA O
n't AAA AAA O
put AAA AAA O
your AAA AAA O
wallet AAA AAA O
out AAA AAA O
of AAA AAA O
commission AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Best AAA AAA O
drumsticks AAA AAA B-POS
over AAA AAA I-POS
rice AAA AAA I-POS
and AAA AAA O
sour AAA AAA B-POS
spicy AAA AAA I-POS
soup AAA AAA I-POS
in AAA AAA O
town AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Slightly AAA AAA O
above AAA AAA O
average AAA AAA O
wines AAA AAA B-NEG
start AAA AAA O
at AAA AAA O
$ AAA AAA O
70+ AAA AAA O
with AAA AAA O
only AAA AAA O
one AAA AAA O
selection AAA AAA O
listed AAA AAA O
at AAA AAA O
$ AAA AAA O
30+ AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
whitefish AAA AAA B-POS
salad AAA AAA I-POS
is AAA AAA O
excellent AAA AAA O
-- AAA AAA O
all AAA AAA O
whitefish AAA AAA B-POS
with AAA AAA O
a AAA AAA O
little AAA AAA O
mayo AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
it AAA AAA O
all AAA AAA O
comes AAA AAA O
at AAA AAA O
a AAA AAA O
very AAA AAA O
reasonable AAA AAA O
price AAA AAA B-POS
( AAA AAA O
congee AAA AAA O
, AAA AAA O
noodles AAA AAA O
, AAA AAA O
and AAA AAA O
rice AAA AAA O
dishes AAA AAA O
are AAA AAA O
no AAA AAA O
more AAA AAA O
than AAA AAA O
$ AAA AAA O
3-6 AAA AAA O
each AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
chicken AAA AAA O
parm AAA AAA O
was AAA AAA O
edible AAA AAA O
but AAA AAA O
had AAA AAA O
canned AAA AAA O
tomato AAA AAA B-NEG
sauce AAA AAA I-NEG
and AAA AAA O
boxed AAA AAA O
pasta AAA AAA B-NEG
and AAA AAA O
the AAA AAA O
chicken AAA AAA B-NEG
with AAA AAA I-NEG
portobello AAA AAA I-NEG
mushrooms AAA AAA I-NEG
consisted AAA AAA O
of AAA AAA O
dry AAA AAA O
, AAA AAA O
inedible AAA AAA O
chicken AAA AAA B-NEG
with AAA AAA O
terrible AAA AAA O
sauce AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
recommend AAA AAA O
this AAA AAA O
place AAA AAA O
to AAA AAA O
everyone AAA AAA O
who AAA AAA O
asks AAA AAA O
me AAA AAA O
where AAA AAA O
to AAA AAA O
go AAA AAA O
for AAA AAA O
a AAA AAA O
good AAA AAA O
meal AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waitresses AAA AAA B-POS
are AAA AAA O
nice AAA AAA O
-- AAA AAA O
also AAA AAA O
you AAA AAA O
can AAA AAA O
just AAA AAA O
get AAA AAA O
counter AAA AAA B-POS
service AAA AAA I-POS
sit AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
friendly AAA AAA O
staff AAA AAA B-POS
member AAA AAA I-POS
was AAA AAA O
the AAA AAA O
guy AAA AAA B-POS
at AAA AAA O
the AAA AAA O
bar AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
can AAA AAA O
certainly AAA AAA O
find AAA AAA O
restaurants AAA AAA O
that AAA AAA O
offer AAA AAA O
a AAA AAA O
superior AAA AAA O
fine AAA AAA O
dining AAA AAA O
experience AAA AAA O
, AAA AAA O
but AAA AAA O
for AAA AAA O
superb AAA AAA O
food AAA AAA B-POS
at AAA AAA O
reasonable AAA AAA O
prices AAA AAA B-POS
, AAA AAA O
La AAA AAA O
Villa AAA AAA O
ca AAA AAA O
n't AAA AAA O
be AAA AAA O
beat AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Wo AAA AAA O
n't AAA AAA O
or AAA AAA O
Ca AAA AAA O
n't AAA AAA O
is AAA AAA O
not AAA AAA O
in AAA AAA O
the AAA AAA O
service AAA AAA B-POS
directory AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
can AAA AAA O
not AAA AAA O
imagine AAA AAA O
a AAA AAA O
friendlier AAA AAA O
staff AAA AAA B-POS
working AAA AAA O
in AAA AAA O
a AAA AAA O
restaurant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
do AAA AAA O
suggest AAA AAA O
to AAA AAA O
ask AAA AAA O
to AAA AAA O
be AAA AAA O
seated AAA AAA O
upstairs AAA AAA B-POS
if AAA AAA O
you AAA AAA O
are AAA AAA O
looking AAA AAA O
to AAA AAA O
be AAA AAA O
a AAA AAA O
little AAA AAA O
cozy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
red AAA AAA B-NEG
curry AAA AAA I-NEG
is AAA AAA O
weak AAA AAA O
and AAA AAA O
tasteless AAA AAA O
, AAA AAA O
the AAA AAA O
pad AAA AAA B-NEG
thai AAA AAA I-NEG
is AAA AAA O
stuck AAA AAA O
together AAA AAA O
and AAA AAA O
lumpy AAA AAA O
, AAA AAA O
the AAA AAA O
rice AAA AAA B-NEG
is AAA AAA O
often AAA AAA O
overcooked AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
seafood AAA AAA B-NEG
is AAA AAA O
pretty AAA AAA O
sketchy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
is AAA AAA O
extensive AAA AAA O
and AAA AAA O
can AAA AAA O
easily AAA AAA O
hike AAA AAA O
up AAA AAA O
an AAA AAA O
otherwise AAA AAA O
reasonably AAA AAA O
priced AAA AAA B-POS
meal AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
recommend AAA AAA O
Roxy AAA AAA O
's AAA AAA O
for AAA AAA O
that AAA AAA O
, AAA AAA O
but AAA AAA O
not AAA AAA O
for AAA AAA O
their AAA AAA O
food AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Overall AAA AAA O
I AAA AAA O
was AAA AAA O
impressed AAA AAA O
and AAA AAA O
will AAA AAA O
return AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
a AAA AAA O
great AAA AAA O
QPR AAA AAA O
( AAA AAA O
Quality AAA AAA B-POS
to AAA AAA O
Price AAA AAA B-POS
Ratio AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
nearly AAA AAA O
impossible AAA AAA O
to AAA AAA O
get AAA AAA O
a AAA AAA O
table AAA AAA B-NEG
, AAA AAA O
so AAA AAA O
if AAA AAA O
you AAA AAA O
ever AAA AAA O
have AAA AAA O
the AAA AAA O
chance AAA AAA O
to AAA AAA O
go AAA AAA O
here AAA AAA O
for AAA AAA O
dinner AAA AAA B-POS
, AAA AAA O
DO AAA AAA O
NOT AAA AAA O
pass AAA AAA O
it AAA AAA O
up AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
pad AAA AAA B-POS
penang AAA AAA I-POS
is AAA AAA O
delicious AAA AAA O
and AAA AAA O
everything AAA AAA O
else AAA AAA O
is AAA AAA O
fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
puke AAA AAA O
green AAA AAA O
walls AAA AAA B-NEG
leave AAA AAA O
a AAA AAA O
lot AAA AAA O
to AAA AAA O
be AAA AAA O
desired AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
very AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
flavors AAA AAA B-POS
are AAA AAA O
very AAA AAA O
fresh AAA AAA O
and AAA AAA O
pretty AAA AAA O
inobtrusive AAA AAA O
, AAA AAA O
nothing AAA AAA O
flashy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
Cafe AAA AAA O
Noir AAA AAA O
dont AAA AAA O
get AAA AAA O
me AAA AAA O
wrong AAA AAA O
, AAA AAA O
it AAA AAA O
is AAA AAA O
jsut AAA AAA O
that AAA AAA O
the AAA AAA O
people AAA AAA B-NEG
who AAA AAA O
work AAA AAA O
there AAA AAA O
are AAA AAA O
evil AAA AAA O
and AAA AAA O
incompetent AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
hanger AAA AAA B-NEG
steak AAA AAA I-NEG
was AAA AAA O
like AAA AAA O
rubber AAA AAA O
and AAA AAA O
the AAA AAA O
tuna AAA AAA B-NEG
was AAA AAA O
flavorless AAA AAA O
not AAA AAA O
to AAA AAA O
mention AAA AAA O
it AAA AAA O
tasted AAA AAA O
like AAA AAA O
it AAA AAA O
had AAA AAA O
just AAA AAA O
been AAA AAA O
thawed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
son AAA AAA O
loves AAA AAA O
pizza AAA AAA B-POS
and AAA AAA O
we AAA AAA O
have AAA AAA O
a AAA AAA O
certified AAA AAA O
Neapolitan AAA AAA O
pizzaria AAA AAA O
in AAA AAA O
our AAA AAA O
home AAA AAA O
city AAA AAA O
( AAA AAA O
Seattle AAA AAA O
) AAA AAA O
, AAA AAA O
we AAA AAA O
liked AAA AAA O
this AAA AAA O
nearly AAA AAA O
as AAA AAA O
much AAA AAA O
- AAA AAA O
and AAA AAA O
the AAA AAA O
differences AAA AAA O
were AAA AAA O
more AAA AAA O
about AAA AAA O
personal AAA AAA O
preference AAA AAA O
than AAA AAA O
any AAA AAA O
reflection AAA AAA O
on AAA AAA O
either AAA AAA O
restaurant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

big AAA AAA O
and AAA AAA O
soft AAA AAA O
as AAA AAA O
well AAA AAA O
as AAA AAA O
good AAA AAA O
lunch AAA AAA B-POS
food AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

No AAA AAA O
food AAA AAA O
snobs AAA AAA O
allowed AAA AAA O
, AAA AAA O
this AAA AAA O
place AAA AAA O
is AAA AAA O
for AAA AAA O
people AAA AAA O
who AAA AAA O
appreciate AAA AAA O
good AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
liked AAA AAA O
the AAA AAA O
food AAA AAA B-POS
at AAA AAA O
this AAA AAA O
quasi-thai AAA AAA B-POS
restaurant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

By AAA AAA O
far AAA AAA O
the AAA AAA O
best AAA AAA O
salad AAA AAA B-POS
I AAA AAA O
have AAA AAA O
had AAA AAA O
in AAA AAA O
a AAA AAA O
fast AAA AAA O
food AAA AAA O
restaurant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

As AAA AAA O
for AAA AAA O
the AAA AAA O
bar AAA AAA B-NEG
, AAA AAA O
this AAA AAA O
is AAA AAA O
another AAA AAA O
bad AAA AAA O
idea AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Unlike AAA AAA O
HH AAA AAA O
up AAA AAA O
the AAA AAA O
block AAA AAA O
, AAA AAA O
this AAA AAA O
place AAA AAA O
actually AAA AAA O
gives AAA AAA O
you AAA AAA O
hearty AAA AAA O
and AAA AAA O
hot AAA AAA O
bagels AAA AAA B-POS
this AAA AAA O
town AAA AAA O
is AAA AAA O
known AAA AAA O
for AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
barebecued AAA AAA B-POS
salmon AAA AAA I-POS
is AAA AAA O
elegantly AAA AAA O
spiced AAA AAA O
and AAA AAA O
not AAA AAA O
at AAA AAA O
all AAA AAA O
dry AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

What AAA AAA O
generous AAA AAA O
portions AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wine AAA AAA B-POS
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
very AAA AAA O
good AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
highly AAA AAA O
spiced AAA AAA O
chai AAA AAA B-POS
tea AAA AAA I-POS
was AAA AAA O
great AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
been AAA AAA O
there AAA AAA O
many AAA AAA O
times AAA AAA O
, AAA AAA O
and AAA AAA O
food AAA AAA B-POS
is AAA AAA O
good AAA AAA O
and AAA AAA O
consistent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Seriously AAA AAA O
, AAA AAA O
this AAA AAA O
is AAA AAA O
the AAA AAA O
best AAA AAA O
all AAA AAA O
you AAA AAA O
can AAA AAA O
eat AAA AAA O
in AAA AAA O
town- AAA AAA O
As AAA AAA O
everyone AAA AAA O
says AAA AAA O
, AAA AAA O
the AAA AAA O
Spicy AAA AAA B-POS
Tuna AAA AAA I-POS
hand AAA AAA I-POS
rolls AAA AAA I-POS
are AAA AAA O
the AAA AAA O
best- AAA AAA O
have AAA AAA O
4 AAA AAA O
of AAA AAA O
these AAA AAA O
, AAA AAA O
and AAA AAA O
you AAA AAA O
've AAA AAA O
broken AAA AAA O
even AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
Sapphire AAA AAA O
is AAA AAA O
certainly AAA AAA O
not AAA AAA O
lacking AAA AAA O
in AAA AAA O
ambiance AAA AAA B-POS
, AAA AAA O
and AAA AAA O
probably AAA AAA O
has AAA AAA O
the AAA AAA O
best AAA AAA O
decor AAA AAA B-POS
of AAA AAA O
any AAA AAA O
Indian AAA AAA O
restaurant AAA AAA O
I AAA AAA O
have AAA AAA O
been AAA AAA O
to AAA AAA O
in AAA AAA O
New AAA AAA O
York AAA AAA O
City AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
not AAA AAA O
what AAA AAA O
I AAA AAA O
had AAA AAA O
hoped AAA AAA O
for AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
highly AAA AAA O
recommend AAA AAA O
this AAA AAA O
place AAA AAA O
to AAA AAA O
anyone AAA AAA O
looking AAA AAA O
for AAA AAA O
a AAA AAA O
casual AAA AAA O
atmosphere AAA AAA B-POS
that AAA AAA O
whisks AAA AAA O
you AAA AAA O
away AAA AAA O
to AAA AAA O
the AAA AAA O
left AAA AAA O
bank AAA AAA O
of AAA AAA O
the AAA AAA O
river AAA AAA O
Seine AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

His AAA AAA O
wife AAA AAA O
Tanya AAA AAA O
, AAA AAA O
the AAA AAA O
hostess AAA AAA B-POS
, AAA AAA O
completes AAA AAA O
the AAA AAA O
comforting AAA AAA O
atmosphere AAA AAA B-POS
by AAA AAA O
being AAA AAA O
delightfully AAA AAA O
warm AAA AAA O
and AAA AAA O
gracious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-POS
consisted AAA AAA O
of AAA AAA O
standard AAA AAA O
brassiere AAA AAA B-POS
food AAA AAA I-POS
, AAA AAA O
better AAA AAA O
then AAA AAA O
places AAA AAA O
like AAA AAA O
Balthazar AAA AAA O
etc AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
been AAA AAA O
a AAA AAA O
longtime AAA AAA O
fan AAA AAA O
of AAA AAA O
Holy AAA AAA O
Basil AAA AAA O
in AAA AAA O
the AAA AAA O
East AAA AAA O
Village AAA AAA O
, AAA AAA O
and AAA AAA O
while AAA AAA O
I AAA AAA O
do AAA AAA O
believe AAA AAA O
their AAA AAA O
food AAA AAA B-NEG
has AAA AAA O
slightly AAA AAA O
slipped AAA AAA O
in AAA AAA O
quality AAA AAA B-NEG
, AAA AAA O
I AAA AAA O
have AAA AAA O
been AAA AAA O
hesitant AAA AAA O
to AAA AAA O
be AAA AAA O
disloyal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
the AAA AAA O
best AAA AAA O
part AAA AAA O
about AAA AAA O
LS AAA AAA O
is AAA AAA O
the AAA AAA O
late AAA AAA O
night AAA AAA O
atmosphere AAA AAA B-POS
, AAA AAA O
delightfully AAA AAA O
free AAA AAA O
of AAA AAA O
the AAA AAA O
BTs AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
even AAA AAA O
had AAA AAA O
a AAA AAA O
visit AAA AAA O
from AAA AAA O
the AAA AAA O
Manager AAA AAA B-POS
who AAA AAA O
wanted AAA AAA O
to AAA AAA O
make AAA AAA O
sure AAA AAA O
we AAA AAA O
were AAA AAA O
enjoying AAA AAA O
ourselves AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
there AAA AAA O
is AAA AAA O
very AAA AAA O
attentive AAA AAA O
and AAA AAA O
down AAA AAA O
to AAA AAA O
earth AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
do AAA AAA O
n't AAA AAA O
go AAA AAA O
to AAA AAA O
Mizu AAA AAA O
for AAA AAA O
excellent AAA AAA O
service AAA AAA B-NEG
, AAA AAA O
you AAA AAA O
go AAA AAA O
for AAA AAA O
the AAA AAA O
large AAA AAA O
amounts AAA AAA O
of AAA AAA O
food AAA AAA B-POS
, AAA AAA O
the AAA AAA O
amiable AAA AAA O
atmosphere AAA AAA B-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
hole-in-the-wall AAA AAA O
feeling AAA AAA O
of AAA AAA O
the AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-NEG
is AAA AAA O
always AAA AAA O
bad AAA AAA O
though AAA AAA O
, AAA AAA O
do AAA AAA O
n't AAA AAA O
expect AAA AAA O
much AAA AAA O
of AAA AAA O
anything AAA AAA O
from AAA AAA O
your AAA AAA O
server AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
I AAA AAA O
would AAA AAA O
not AAA AAA O
recommend AAA AAA O
bringing AAA AAA O
a AAA AAA O
date AAA AAA O
here AAA AAA O
either AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Monday AAA AAA O
nights AAA AAA O
are AAA AAA O
a AAA AAA O
bargain AAA AAA O
at AAA AAA O
the AAA AAA O
$ AAA AAA O
28 AAA AAA O
prix AAA AAA B-POS
fix AAA AAA I-POS
- AAA AAA O
this AAA AAA O
includes AAA AAA O
a AAA AAA O
three AAA AAA B-POS
course AAA AAA I-POS
meal AAA AAA I-POS
plus AAA AAA O
*three* AAA AAA O
glasses AAA AAA B-POS
of AAA AAA I-POS
wine AAA AAA I-POS
paired AAA AAA O
with AAA AAA O
each AAA AAA O
course AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
is AAA AAA O
descent AAA AAA O
even AAA AAA O
when AAA AAA O
this AAA AAA O
small AAA AAA O
place AAA AAA B-NEG
is AAA AAA O
packed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
the AAA AAA O
best AAA AAA O
sushi AAA AAA B-POS
in AAA AAA O
new AAA AAA O
york AAA AAA O
city AAA AAA O
- AAA AAA O
hands AAA AAA O
down AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
value AAA AAA O
for AAA AAA O
the AAA AAA O
quality AAA AAA O
ingredients AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Thali AAA AAA B-NEG
was AAA AAA O
small AAA AAA O
, AAA AAA O
thoroughly AAA AAA O
unremarkable AAA AAA O
, AAA AAA O
and AAA AAA O
$ AAA AAA O
14.95 AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sushi AAA AAA B-POS
is AAA AAA O
also AAA AAA O
great AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

From AAA AAA O
the AAA AAA O
complimentary AAA AAA O
chef AAA AAA B-POS
app AAA AAA I-POS
of AAA AAA O
a AAA AAA O
delicate AAA AAA B-POS
butternut AAA AAA I-POS
squash AAA AAA I-POS
ravioli AAA AAA I-POS
in AAA AAA I-POS
a AAA AAA I-POS
delicious AAA AAA I-POS
truffle AAA AAA I-POS
sauce AAA AAA I-POS
to AAA AAA O
an AAA AAA O
amazing AAA AAA O
buttery AAA AAA B-POS
and AAA AAA I-POS
tender AAA AAA I-POS
langostine AAA AAA I-POS
entree AAA AAA I-POS
to AAA AAA O
a AAA AAA O
dessert AAA AAA O
that AAA AAA O
I AAA AAA O
ca AAA AAA O
n't AAA AAA O
remember AAA AAA O
because AAA AAA O
of AAA AAA O
the AAA AAA O
fabulous AAA AAA O
Cakebread AAA AAA B-POS
Cabernet AAA AAA I-POS
we AAA AAA O
were AAA AAA O
drinking AAA AAA O
-- AAA AAA O
the AAA AAA O
whole AAA AAA O
evening AAA AAA O
was AAA AAA O
amazing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Truly AAA AAA O
the AAA AAA O
mark AAA AAA O
of AAA AAA O
an AAA AAA O
attentive AAA AAA O
waiter AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
here AAA AAA O
is AAA AAA O
rather AAA AAA O
good AAA AAA O
, AAA AAA O
but AAA AAA O
only AAA AAA O
if AAA AAA O
you AAA AAA O
like AAA AAA O
to AAA AAA O
wait AAA AAA O
for AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
got AAA AAA O
an AAA AAA O
excellent AAA AAA O
piece AAA AAA O
of AAA AAA O
cheesecake AAA AAA B-POS
and AAA AAA O
we AAA AAA O
had AAA AAA O
several AAA AAA O
other AAA AAA O
nice AAA AAA O
pastries AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
very AAA AAA O
kind AAA AAA O
and AAA AAA O
well AAA AAA O
trained AAA AAA O
, AAA AAA O
they AAA AAA O
're AAA AAA O
fast AAA AAA O
, AAA AAA O
they AAA AAA O
are AAA AAA O
always AAA AAA O
prompt AAA AAA O
to AAA AAA O
jump AAA AAA O
behind AAA AAA O
the AAA AAA O
bar AAA AAA O
and AAA AAA O
fix AAA AAA O
drinks AAA AAA O
, AAA AAA O
they AAA AAA O
know AAA AAA O
details AAA AAA O
of AAA AAA O
every AAA AAA O
item AAA AAA O
in AAA AAA O
the AAA AAA O
menu AAA AAA O
and AAA AAA O
make AAA AAA O
excelent AAA AAA O
recomendations AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
makhani AAA AAA O
was AAA AAA O
OK AAA AAA O
-- AAA AAA O
the AAA AAA O
korma AAA AAA B-NEG
was AAA AAA O
bland AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
inventive AAA AAA O
but AAA AAA O
still AAA AAA O
keeps AAA AAA O
traditional AAA AAA O
indian AAA AAA O
flavoring AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
decor AAA AAA B-POS
in AAA AAA O
this AAA AAA O
place AAA AAA O
is AAA AAA O
very AAA AAA O
diner-ish AAA AAA O
and AAA AAA O
the AAA AAA O
kind AAA AAA O
of AAA AAA O
place AAA AAA B-POS
you AAA AAA O
expect AAA AAA O
in AAA AAA O
the AAA AAA O
East AAA AAA O
Village AAA AAA O
- AAA AAA O
not AAA AAA O
romantic AAA AAA O
, AAA AAA O
just AAA AAA O
simple AAA AAA O
, AAA AAA O
small AAA AAA O
and AAA AAA O
sparse AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
a AAA AAA O
cute AAA AAA O
place AAA AAA B-POS
and AAA AAA O
could AAA AAA O
be AAA AAA O
good AAA AAA O
but AAA AAA O
they AAA AAA O
need AAA AAA O
to AAA AAA O
get AAA AAA O
their AAA AAA O
act AAA AAA O
together AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
lox AAA AAA B-POS
is AAA AAA O
always AAA AAA O
fresh AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
very AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

So AAA AAA O
all AAA AAA O
I AAA AAA O
'm AAA AAA O
trying AAA AAA O
to AAA AAA O
say AAA AAA O
is AAA AAA O
this AAA AAA O
restaurant AAA AAA O
is AAA AAA O
by AAA AAA O
far AAA AAA O
the AAA AAA O
best AAA AAA O
thai AAA AAA B-POS
food AAA AAA I-POS
restaurant AAA AAA O
I AAA AAA O
've AAA AAA O
ever AAA AAA O
been AAA AAA O
to AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA O
was AAA AAA O
OK AAA AAA O
- AAA AAA O
fish AAA AAA B-POS
was AAA AAA O
cooked AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
actually AAA AAA O
left AAA AAA O
hungry AAA AAA O
and AAA AAA O
went AAA AAA O
across AAA AAA O
the AAA AAA O
street AAA AAA O
to AAA AAA O
Wo AAA AAA O
Hop AAA AAA O
at AAA AAA O
15 AAA AAA O
Mott AAA AAA O
street AAA AAA O
for AAA AAA O
some AAA AAA O
good AAA AAA O
chinese AAA AAA B-POS
food AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
duck AAA AAA B-POS
confit AAA AAA I-POS
is AAA AAA O
always AAA AAA O
amazing AAA AAA O
and AAA AAA O
the AAA AAA O
foie AAA AAA B-POS
gras AAA AAA I-POS
terrine AAA AAA I-POS
with AAA AAA I-POS
figs AAA AAA I-POS
was AAA AAA O
out AAA AAA O
of AAA AAA O
this AAA AAA O
world AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
whole AAA AAA O
set AAA AAA O
up AAA AAA O
is AAA AAA O
truly AAA AAA O
unprofessional AAA AAA O
and AAA AAA O
I AAA AAA O
wish AAA AAA O
Cafe AAA AAA O
Noir AAA AAA O
would AAA AAA O
get AAA AAA O
some AAA AAA O
good AAA AAA O
staff AAA AAA B-NEG
, AAA AAA O
because AAA AAA O
despite AAA AAA O
the AAA AAA O
current AAA AAA O
one AAA AAA O
this AAA AAA O
is AAA AAA O
a AAA AAA O
great AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
offers AAA AAA O
impeccable AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
ended AAA AAA O
our AAA AAA O
great AAA AAA O
experience AAA AAA O
by AAA AAA O
having AAA AAA O
Gulab AAA AAA B-POS
Jamun AAA AAA I-POS
( AAA AAA I-POS
dessert AAA AAA I-POS
) AAA AAA I-POS
recommended AAA AAA O
by AAA AAA O
the AAA AAA O
waiter AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
does AAA AAA O
n't AAA AAA O
compare AAA AAA O
with AAA AAA O
Mamoun AAA AAA O
's AAA AAA O
in AAA AAA O
terms AAA AAA O
of AAA AAA O
price AAA AAA B-NEG
, AAA AAA O
freshness AAA AAA B-NEG
, AAA AAA O
value AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
consisent AAA AAA O
quality AAA AAA B-NEG
, AAA AAA O
but AAA AAA O
that AAA AAA O
's AAA AAA O
just AAA AAA O
my AAA AAA O
opinion AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-POS
is AAA AAA O
sleek AAA AAA O
, AAA AAA O
modern AAA AAA O
and AAA AAA O
playfull AAA AAA O
and AAA AAA O
i AAA AAA O
will AAA AAA O
return AAA AAA O
again AAA AAA O
frequently AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
known AAA AAA O
about AAA AAA O
this AAA AAA O
secret AAA AAA O
for AAA AAA O
the AAA AAA O
last AAA AAA O
13 AAA AAA O
years AAA AAA O
, AAA AAA O
Emilio AAA AAA O
( AAA AAA O
the AAA AAA O
Godfather AAA AAA O
) AAA AAA O
has AAA AAA O
continued AAA AAA O
to AAA AAA O
serve AAA AAA O
food AAA AAA B-POS
and AAA AAA O
wine AAA AAA B-POS
for AAA AAA O
the AAA AAA O
gods AAA AAA O
at AAA AAA O
mortal AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
brioche AAA AAA B-POS
and AAA AAA I-POS
lollies AAA AAA I-POS
as AAA AAA O
party AAA AAA O
favors AAA AAA O
is AAA AAA O
a AAA AAA O
cute AAA AAA O
and AAA AAA O
sweet AAA AAA O
touch AAA AAA O
to AAA AAA O
a AAA AAA O
most AAA AAA O
memorable AAA AAA O
meal AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
being AAA AAA O
told AAA AAA O
that AAA AAA O
our AAA AAA O
party AAA AAA O
of AAA AAA O
three AAA AAA O
would AAA AAA O
be AAA AAA O
seated AAA AAA O
in AAA AAA O
10 AAA AAA O
minutes AAA AAA O
and AAA AAA O
watching AAA AAA O
other AAA AAA O
parties AAA AAA O
( AAA AAA O
multiples AAA AAA O
of AAA AAA O
2 AAA AAA O
and AAA AAA O
higher AAA AAA O
) AAA AAA O
seated AAA AAA O
for AAA AAA O
40 AAA AAA O
minutes AAA AAA O
, AAA AAA O
the AAA AAA O
three AAA AAA O
of AAA AAA O
us AAA AAA O
were AAA AAA O
squished AAA AAA O
into AAA AAA O
a AAA AAA O
small AAA AAA O
2-person AAA AAA B-NEG
table AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
the AAA AAA O
bill AAA AAA B-NEG
was AAA AAA O
outragous AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA O
was AAA AAA O
attentive AAA AAA O
, AAA AAA O
yet AAA AAA O
unimposing AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
far AAA AAA O
better AAA AAA O
than AAA AAA O
many AAA AAA O
notorious AAA AAA O
restaurants AAA AAA O
in AAA AAA O
Midtown AAA AAA O
and AAA AAA O
the AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
is AAA AAA O
extensive AAA AAA O
and AAA AAA O
well AAA AAA O
priced AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Kind AAA AAA O
, AAA AAA O
attentive AAA AAA O
wait AAA AAA B-POS
staff AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Salads AAA AAA B-POS
were AAA AAA O
fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
owners AAA AAA B-POS
and AAA AAA O
employees AAA AAA B-POS
are AAA AAA O
friendly AAA AAA O
and AAA AAA O
their AAA AAA O
pizza AAA AAA B-POS
is AAA AAA O
fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
yummy AAA AAA O
, AAA AAA O
especially AAA AAA O
their AAA AAA O
cooked-to-perfection AAA AAA O
mussels AAA AAA B-POS
in AAA AAA I-POS
spicy AAA AAA I-POS
tomato AAA AAA I-POS
sauce AAA AAA I-POS
and AAA AAA O
their AAA AAA O
shoestring AAA AAA O
crispy AAA AAA O
fries AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
authentic AAA AAA O
Italian AAA AAA O
- AAA AAA O
delicious AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

skip AAA AAA O
dessert AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
complete AAA AAA O
the AAA AAA O
total AAA AAA O
bagel AAA AAA B-POS
experience AAA AAA O
by AAA AAA O
having AAA AAA O
it AAA AAA O
lightly AAA AAA O
toasted AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
was AAA AAA O
like AAA AAA O
the AAA AAA O
servers AAA AAA B-NEG
forgot AAA AAA O
that AAA AAA O
they AAA AAA O
actually AAA AAA O
worked AAA AAA O
there AAA AAA O
and AAA AAA O
instead AAA AAA O
wanted AAA AAA O
to AAA AAA O
hang AAA AAA O
out AAA AAA O
and AAA AAA O
be AAA AAA O
cool AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
is AAA AAA O
good AAA AAA O
and AAA AAA O
ambience AAA AAA B-POS
is AAA AAA O
good AAA AAA O
for AAA AAA O
a AAA AAA O
date AAA AAA O
or AAA AAA O
group AAA AAA O
outing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
all AAA AAA O
about AAA AAA O
the AAA AAA O
food AAA AAA B-POS
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Fast AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
excellent AAA AAA O
, AAA AAA O
specjal AAA AAA O
: AAA AAA O
that AAA AAA O
girl AAA AAA O
behind AAA AAA O
the AAA AAA O
bar AAA AAA O
, AAA AAA O
european AAA AAA O
chic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

stick AAA AAA O
with AAA AAA O
the AAA AAA O
chicken AAA AAA B-POS
, AAA AAA O
beef AAA AAA B-POS
, AAA AAA O
and AAA AAA O
lamb AAA AAA B-POS
dishes AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
bad AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
took AAA AAA O
to AAA AAA O
forever AAA AAA O
to AAA AAA O
come AAA AAA O
, AAA AAA O
we AAA AAA O
sat AAA AAA O
on AAA AAA O
the AAA AAA O
upper AAA AAA O
level AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
a AAA AAA O
menu AAA AAA O
that AAA AAA O
rearely AAA AAA O
changes AAA AAA O
, AAA AAA O
e AAA AAA O
xcept AAA AAA O
for AAA AAA O
one AAA AAA O
or AAA AAA O
two AAA AAA O
specials AAA AAA O
, AAA AAA O
the AAA AAA O
quality AAA AAA B-POS
and AAA AAA O
care AAA AAA B-POS
they AAA AAA O
put AAA AAA O
in AAA AAA O
thier AAA AAA O
food AAA AAA B-POS
in AAA AAA O
evident AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
restaurant AAA AAA O
is AAA AAA O
a AAA AAA O
wonderful AAA AAA O
place AAA AAA O
to AAA AAA O
go AAA AAA O
many AAA AAA O
times AAA AAA O
and AAA AAA O
it AAA AAA O
is AAA AAA O
reasonably AAA AAA O
priced AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Bottom AAA AAA O
line AAA AAA O
: AAA AAA O
B+ AAA AAA O
for AAA AAA O
the AAA AAA O
food AAA AAA B-POS
, AAA AAA O
F AAA AAA O
for AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
thing AAA AAA O
the AAA AAA O
waiters AAA AAA B-POS
do AAA AAA O
n't AAA AAA O
do AAA AAA O
for AAA AAA O
you AAA AAA O
is AAA AAA O
wipe AAA AAA O
your AAA AAA O
chin AAA AAA O
when AAA AAA O
you AAA AAA O
leave AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Stick AAA AAA O
to AAA AAA O
dimsum AAA AAA B-POS
, AAA AAA O
not AAA AAA O
super AAA AAA O
overpriced AAA AAA O
noodles AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
is AAA AAA O
fine AAA AAA O
and AAA AAA O
they AAA AAA O
allow AAA AAA O
you AAA AAA O
to AAA AAA O
enjoy AAA AAA O
the AAA AAA O
view AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
, AAA AAA O
there AAA AAA O
were AAA AAA O
four AAA AAA O
of AAA AAA O
us AAA AAA O
, AAA AAA O
arrived AAA AAA O
at AAA AAA O
noon AAA AAA O
- AAA AAA O
the AAA AAA O
place AAA AAA O
was AAA AAA O
empty AAA AAA O
- AAA AAA O
and AAA AAA O
the AAA AAA O
staff AAA AAA B-NEG
acted AAA AAA O
like AAA AAA O
we AAA AAA O
were AAA AAA O
imposing AAA AAA O
on AAA AAA O
them AAA AAA O
and AAA AAA O
they AAA AAA O
were AAA AAA O
very AAA AAA O
rude AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

delicious AAA AAA O
simple AAA AAA O
food AAA AAA B-POS
in AAA AAA O
nice AAA AAA O
outdoor AAA AAA O
atmosphere AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
fallback AAA AAA O
on AAA AAA O
this AAA AAA O
restaurant AAA AAA O
is AAA AAA O
the AAA AAA O
prices AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
hot AAA AAA O
and AAA AAA O
sour AAA AAA O
soup AAA AAA B-NEG
was AAA AAA O
unbearably AAA AAA O
hot AAA AAA O
and AAA AAA O
tasted AAA AAA O
of AAA AAA O
only AAA AAA O
pepper AAA AAA B-NEG
and AAA AAA O
nothing AAA AAA O
else AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
sushimi AAA AAA B-POS
cucumber AAA AAA I-POS
roll AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
wines AAA AAA B-POS
by AAA AAA I-POS
the AAA AAA I-POS
glass AAA AAA I-POS
are AAA AAA O
a AAA AAA O
great AAA AAA O
accompaniment AAA AAA O
and AAA AAA O
you AAA AAA O
can AAA AAA O
eat AAA AAA O
like AAA AAA O
a AAA AAA O
king AAA AAA O
with AAA AAA O
wine AAA AAA O
for AAA AAA O
under AAA AAA O
$ AAA AAA O
30 AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA B-POS
has AAA AAA O
the AAA AAA O
the AAA AAA O
correct AAA AAA O
ambience AAA AAA B-POS
and AAA AAA O
an AAA AAA O
excellent AAA AAA O
staff AAA AAA B-POS
to AAA AAA O
make AAA AAA O
you AAA AAA O
feel AAA AAA O
like AAA AAA O
a AAA AAA O
guest AAA AAA O
and AAA AAA O
a AAA AAA O
friend AAA AAA O
at AAA AAA O
the AAA AAA O
same AAA AAA O
time AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Yeah AAA AAA O
Shanghai AAA AAA O
is AAA AAA O
also AAA AAA O
great AAA AAA O
but AAA AAA O
not AAA AAA O
quite AAA AAA O
as AAA AAA O
good AAA AAA O
-- AAA AAA O
they AAA AAA O
use AAA AAA O
the AAA AAA O
same AAA AAA O
amount AAA AAA O
of AAA AAA O
salt AAA AAA B-NEG
but AAA AAA O
without AAA AAA O
sweetness AAA AAA O
to AAA AAA O
balance AAA AAA O
out AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
atmosphere AAA AAA B-POS
is AAA AAA O
much AAA AAA O
better AAA AAA O
than AAA AAA O
Sripraphai AAA AAA O
( AAA AAA O
more AAA AAA O
modern AAA AAA O
and AAA AAA O
sleek AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
outstanding AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
is AAA AAA O
quick AAA AAA O
, AAA AAA O
friendly AAA AAA O
and AAA AAA O
very AAA AAA O
professional AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
bagels AAA AAA B-POS
always AAA AAA O
warm AAA AAA O
, AAA AAA O
soft AAA AAA O
on AAA AAA O
the AAA AAA O
inside AAA AAA O
, AAA AAA O
crispy AAA AAA O
on AAA AAA O
the AAA AAA O
outside AAA AAA O
and AAA AAA O
enormous AAA AAA O
in AAA AAA O
size AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
is AAA AAA O
fast AAA AAA O
and AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
they AAA AAA O
have AAA AAA O
these AAA AAA O
home AAA AAA O
made AAA AAA O
potato AAA AAA B-POS
chips AAA AAA I-POS
at AAA AAA O
the AAA AAA O
bar AAA AAA O
that AAA AAA O
are AAA AAA O
the AAA AAA O
most AAA AAA O
delicious AAA AAA O
things AAA AAA O
in AAA AAA O
the AAA AAA O
world AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
husband AAA AAA O
and AAA AAA O
I AAA AAA O
enjoyed AAA AAA O
each AAA AAA O
of AAA AAA O
the AAA AAA O
6 AAA AAA O
taste AAA AAA O
size AAA AAA O
portions AAA AAA B-POS
and AAA AAA O
left AAA AAA O
completely AAA AAA O
full AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
went AAA AAA O
here AAA AAA O
with AAA AAA O
a AAA AAA O
friend AAA AAA O
on AAA AAA O
a AAA AAA O
whim AAA AAA O
, AAA AAA O
we AAA AAA O
went AAA AAA O
someplace AAA AAA O
else AAA AAA O
first AAA AAA O
and AAA AAA O
could AAA AAA O
n't AAA AAA O
get AAA AAA O
a AAA AAA O
table AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
all AAA AAA O
ate AAA AAA O
pasta AAA AAA B-POS
entre'es AAA AAA I-POS
, AAA AAA O
which AAA AAA O
were AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
steak AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
and AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
I AAA AAA O
have AAA AAA O
had AAA AAA O
( AAA AAA O
I AAA AAA O
tasted AAA AAA O
the AAA AAA O
butter AAA AAA B-NEG
intitally AAA AAA O
but AAA AAA O
in AAA AAA O
no AAA AAA O
way AAA AAA O
did AAA AAA O
it AAA AAA O
overwhelm AAA AAA O
the AAA AAA O
flavor AAA AAA O
of AAA AAA O
the AAA AAA O
meat AAA AAA B-POS
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
boring AAA AAA O
and AAA AAA O
expensive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
ambience AAA AAA B-POS
is AAA AAA O
pretty AAA AAA O
and AAA AAA O
nice AAA AAA O
for AAA AAA O
conversation AAA AAA O
, AAA AAA O
so AAA AAA O
a AAA AAA O
casual AAA AAA O
lunch AAA AAA B-POS
here AAA AAA O
would AAA AAA O
probably AAA AAA O
be AAA AAA O
best AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Terrific AAA AAA O
menu AAA AAA B-POS
full AAA AAA O
of AAA AAA O
unique AAA AAA O
rolls AAA AAA B-POS
and AAA AAA O
special AAA AAA O
dishes AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-NEG
is AAA AAA O
ok AAA AAA O
but AAA AAA O
could AAA AAA O
be AAA AAA O
better AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
love AAA AAA O
the AAA AAA O
food AAA AAA B-POS
, AAA AAA O
drinks AAA AAA B-POS
, AAA AAA O
and AAA AAA O
atmosphere AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
here AAA AAA O
a AAA AAA O
few AAA AAA O
weeks AAA AAA O
back AAA AAA O
and AAA AAA O
we AAA AAA O
had AAA AAA O
the AAA AAA O
worst AAA AAA O
customer AAA AAA B-NEG
service AAA AAA I-NEG
experience AAA AAA O
at AAA AAA O
a AAA AAA O
restaurant AAA AAA O
ever AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Went AAA AAA O
on AAA AAA O
a AAA AAA O
3 AAA AAA O
day AAA AAA O
oyster AAA AAA O
binge AAA AAA O
, AAA AAA O
with AAA AAA O
Fish AAA AAA O
bringing AAA AAA O
up AAA AAA O
the AAA AAA O
closing AAA AAA O
, AAA AAA O
and AAA AAA O
I AAA AAA O
am AAA AAA O
so AAA AAA O
glad AAA AAA O
this AAA AAA O
was AAA AAA O
the AAA AAA O
place AAA AAA B-POS
it AAA AAA O
O AAA AAA O
trip AAA AAA O
ended AAA AAA O
, AAA AAA O
because AAA AAA O
it AAA AAA O
was AAA AAA O
so AAA AAA O
great AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Took AAA AAA O
my AAA AAA O
mom AAA AAA O
for AAA AAA O
Mother AAA AAA O
's AAA AAA O
Day AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
maitre AAA AAA B-NEG
d AAA AAA I-NEG
' AAA AAA I-NEG
was AAA AAA O
pretty AAA AAA O
rude AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
vibe AAA AAA B-POS
is AAA AAA O
very AAA AAA O
relaxed AAA AAA O
and AAA AAA O
cozy AAA AAA O
, AAA AAA O
service AAA AAA B-POS
was AAA AAA O
great AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
the AAA AAA O
weather AAA AAA O
is AAA AAA O
nice AAA AAA O
, AAA AAA O
try AAA AAA O
to AAA AAA O
snag AAA AAA O
an AAA AAA O
outside AAA AAA O
table AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
are AAA AAA O
looking AAA AAA O
for AAA AAA O
a AAA AAA O
good AAA AAA O
quality AAA AAA B-POS
, AAA AAA O
cheap AAA AAA O
eats AAA AAA O
- AAA AAA O
this AAA AAA O
is AAA AAA O
the AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
friendly AAA AAA O
and AAA AAA O
the AAA AAA O
atmosphere AAA AAA B-POS
was AAA AAA O
casual AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
recommend AAA AAA O
their AAA AAA O
Pad AAA AAA B-POS
See AAA AAA I-POS
Ew AAA AAA I-POS
, AAA AAA O
Pork AAA AAA B-POS
Chops AAA AAA I-POS
or AAA AAA O
Tofu AAA AAA B-POS
plates AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Never AAA AAA O
in AAA AAA O
my AAA AAA O
life AAA AAA O
did AAA AAA O
I AAA AAA O
think AAA AAA O
that AAA AAA O
I AAA AAA O
could AAA AAA O
be AAA AAA O
satisfied AAA AAA O
both AAA AAA O
in AAA AAA O
taste AAA AAA B-POS
and AAA AAA O
in AAA AAA O
quantity AAA AAA B-POS
for AAA AAA O
$ AAA AAA O
3.00 AAA AAA O
in AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

this AAA AAA O
is AAA AAA O
the AAA AAA O
best AAA AAA O
secret AAA AAA O
place AAA AAA O
in AAA AAA O
midtown AAA AAA O
' AAA AAA O
, AAA AAA O
I AAA AAA O
heard AAA AAA O
that AAA AAA O
from AAA AAA O
the AAA AAA O
bartender AAA AAA O
, AAA AAA O
after AAA AAA O
having AAA AAA O
brilliant AAA AAA O
food AAA AAA B-POS
( AAA AAA O
try AAA AAA O
steak AAA AAA B-POS
with AAA AAA I-POS
portobello AAA AAA I-POS
mushrooms AAA AAA I-POS
) AAA AAA O
and AAA AAA O
drinks AAA AAA B-POS
on AAA AAA O
the AAA AAA O
bar AAA AAA O
last AAA AAA O
Tuesday AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
- AAA AAA O
friendly AAA AAA O
and AAA AAA O
attentive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
main AAA AAA B-POS
course AAA AAA I-POS
had AAA AAA O
an AAA AAA O
average AAA AAA O
portion AAA AAA O
, AAA AAA O
and AAA AAA O
was AAA AAA O
decent AAA AAA O
overall AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

20 AAA AAA O
minutes AAA AAA O
for AAA AAA O
our AAA AAA O
reservation AAA AAA B-NEG
but AAA AAA O
it AAA AAA O
gave AAA AAA O
us AAA AAA O
time AAA AAA O
to AAA AAA O
have AAA AAA O
a AAA AAA O
few AAA AAA O
cocktails AAA AAA B-POS
and AAA AAA O
enjoy AAA AAA O
our AAA AAA O
surroundings AAA AAA B-POS
and AAA AAA O
each AAA AAA O
other AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Waitstaff AAA AAA B-POS
is AAA AAA O
great AAA AAA O
, AAA AAA O
very AAA AAA O
attentive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
dinner AAA AAA B-POS
menu AAA AAA I-POS
is AAA AAA O
diverse AAA AAA O
and AAA AAA O
top-notch AAA AAA O
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

IT AAA AAA O
IS AAA AAA O
WHAT AAA AAA O
MODERN AAA AAA O
CUISINE AAA AAA B-POS
IS AAA AAA O
ALL AAA AAA O
ABOUT AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
do AAA AAA O
n't AAA AAA O
like AAA AAA O
Indian AAA AAA B-POS
food AAA AAA I-POS
too AAA AAA O
much AAA AAA O
and AAA AAA O
this AAA AAA O
was AAA AAA O
delicious AAA AAA O
, AAA AAA O
however AAA AAA O
you AAA AAA O
want AAA AAA O
to AAA AAA O
factor AAA AAA O
that AAA AAA O
into AAA AAA O
the AAA AAA O
equation AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

at AAA AAA O
taj AAA AAA O
, AAA AAA O
vegetarians AAA AAA O
can AAA AAA O
rejoice-all AAA AAA O
the AAA AAA O
dishes AAA AAA B-POS
are AAA AAA O
manna AAA AAA O
from AAA AAA O
heaven AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
wo AAA AAA O
n't AAA AAA O
go AAA AAA O
back AAA AAA O
unless AAA AAA O
someone AAA AAA O
else AAA AAA O
is AAA AAA O
footing AAA AAA O
the AAA AAA O
bill AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Jimmy AAA AAA O
's AAA AAA O
is AAA AAA O
hands AAA AAA O
down AAA AAA O
the AAA AAA O
hottest AAA AAA O
night AAA AAA O
spot AAA AAA B-POS
in AAA AAA O
the AAA AAA O
Bronx AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
I AAA AAA O
would AAA AAA O
have AAA AAA O
to AAA AAA O
agree AAA AAA O
with AAA AAA O
the AAA AAA O
masses AAA AAA O
in AAA AAA O
terms AAA AAA O
of AAA AAA O
service AAA AAA B-NEG
- AAA AAA O
delivery AAA AAA B-NEG
is AAA AAA O
their AAA AAA O
Achilles AAA AAA O
' AAA AAA O
heel AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
$ AAA AAA O
300 AAA AAA O
bill AAA AAA B-NEG
was AAA AAA O
a AAA AAA O
bit AAA AAA O
steep AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
experience AAA AAA O
was AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Nice AAA AAA O
ambiance AAA AAA B-POS
, AAA AAA O
nice AAA AAA O
little AAA AAA O
bar AAA AAA B-POS
, AAA AAA O
good AAA AAA O
bartender AAA AAA B-POS
, AAA AAA O
Francois AAA AAA O
, AAA AAA O
and AAA AAA O
good AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
calamari AAA AAA B-POS
comes AAA AAA O
with AAA AAA O
an AAA AAA O
incredible AAA AAA O
sauce AAA AAA B-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
duck AAA AAA B-POS
noodles AAA AAA I-POS
are AAA AAA O
yummy AAA AAA O
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
definitely AAA AAA O
go AAA AAA O
back AAA AAA O
-- AAA AAA O
if AAA AAA O
only AAA AAA O
for AAA AAA O
some AAA AAA O
of AAA AAA O
those AAA AAA O
exotic AAA AAA O
martinis AAA AAA B-POS
on AAA AAA O
the AAA AAA O
blackboard AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Simple AAA AAA O
comfort AAA AAA B-POS
food AAA AAA I-POS
and AAA AAA O
what AAA AAA O
hot AAA AAA O
and AAA AAA O
lage AAA AAA O
portions AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Stay AAA AAA O
away AAA AAA O
from AAA AAA O
the AAA AAA O
two AAA AAA O
specialty AAA AAA O
rolls AAA AAA B-NEG
on AAA AAA O
the AAA AAA O
menu AAA AAA O
, AAA AAA O
though- AAA AAA O
too AAA AAA O
much AAA AAA O
avocado AAA AAA B-NEG
and AAA AAA O
rice AAA AAA B-NEG
will AAA AAA O
fill AAA AAA O
you AAA AAA O
up AAA AAA O
right AAA AAA O
quick AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
did AAA AAA O
n't AAA AAA O
get AAA AAA O
drink AAA AAA B-NEG
refills AAA AAA I-NEG
and AAA AAA O
she AAA AAA O
did AAA AAA O
n't AAA AAA O
even AAA AAA O
offer AAA AAA O
us AAA AAA O
the AAA AAA O
option AAA AAA O
of AAA AAA O
dessert AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
bagels AAA AAA B-POS
are AAA AAA O
also AAA AAA O
reasonably AAA AAA O
priced AAA AAA B-POS
for AAA AAA O
NYC AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
can AAA AAA O
handle AAA AAA O
that AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
a AAA AAA O
great AAA AAA O
place AAA AAA O
for AAA AAA O
a AAA AAA O
business AAA AAA B-POS
dinner AAA AAA I-POS
, AAA AAA O
fun AAA AAA O
with AAA AAA O
friends AAA AAA O
or AAA AAA O
simply AAA AAA O
a AAA AAA O
table AAA AAA B-POS
for AAA AAA O
2 AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Decor AAA AAA B-NEG
leaves AAA AAA O
something AAA AAA O
to AAA AAA O
be AAA AAA O
desired AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
waiter AAA AAA B-POS
was AAA AAA O
fine AAA AAA O
, AAA AAA O
the AAA AAA O
place AAA AAA B-POS
looks AAA AAA O
nice AAA AAA O
in AAA AAA O
that AAA AAA O
not-trying-too-hard AAA AAA O
way AAA AAA O
, AAA AAA O
but AAA AAA O
at AAA AAA O
those AAA AAA O
prices AAA AAA B-NEG
, AAA AAA O
a AAA AAA O
little AAA AAA O
more AAA AAA O
should AAA AAA O
be AAA AAA O
expected AAA AAA O
of AAA AAA O
your AAA AAA O
food AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Coming AAA AAA O
from AAA AAA O
Boston AAA AAA O
this AAA AAA O
place AAA AAA O
is AAA AAA O
like AAA AAA O
Emma AAA AAA O
's AAA AAA O
Pizza AAA AAA O
in AAA AAA O
Kendall AAA AAA O
Square AAA AAA O
in AAA AAA O
Cambridge AAA AAA O
( AAA AAA O
although AAA AAA O
they AAA AAA O
have AAA AAA O
more AAA AAA O
funky AAA AAA O
toppings AAA AAA B-POS
! AAA AAA O
) AAA AAA O

-DOCSTART- -X- -X- -O-

When AAA AAA O
my AAA AAA O
husband AAA AAA O
and AAA AAA O
go AAA AAA O
there AAA AAA O
, AAA AAA O
we AAA AAA O
spend AAA AAA O
$ AAA AAA O
60.00 AAA AAA O
( AAA AAA O
have AAA AAA O
LOBSTER AAA AAA B-POS
TAILS AAA AAA I-POS
UMMMMM AAA AAA O
need AAA AAA O
I AAA AAA O
say AAA AAA O
more AAA AAA O
) AAA AAA O
I AAA AAA O
ca AAA AAA O
n't AAA AAA O
say AAA AAA O
any AAA AAA O
more AAA AAA O
, AAA AAA O
it AAA AAA O
a AAA AAA O
place AAA AAA B-POS
you AAA AAA O
'll AAA AAA O
never AAA AAA O
forget AAA AAA O
If AAA AAA O
you AAA AAA O
never AAA AAA O
go AAA AAA O
, AAA AAA O
you AAA AAA O
'll AAA AAA O
miss AAA AAA O
A AAA AAA O
Meal AAA AAA B-POS
of AAA AAA O
your AAA AAA O
life AAA AAA O
time AAA AAA O

-DOCSTART- -X- -X- -O-

in AAA AAA O
an AAA AAA O
effort AAA AAA O
to AAA AAA O
increase AAA AAA O
turnover AAA AAA O
, AAA AAA O
the AAA AAA O
restaurant AAA AAA O
offers AAA AAA O
no AAA AAA O
desserts AAA AAA B-NEG
beyond AAA AAA O
the AAA AAA O
complimentary AAA AAA O
espresso AAA AAA B-POS
cup AAA AAA I-POS
filled AAA AAA I-POS
with AAA AAA I-POS
chocolate AAA AAA I-POS
mousse AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
been AAA AAA O
to AAA AAA O
this AAA AAA O
restaurant AAA AAA O
more AAA AAA O
than AAA AAA O
a AAA AAA O
dozen AAA AAA O
times AAA AAA O
and AAA AAA O
when AAA AAA O
I AAA AAA O
'm AAA AAA O
craving AAA AAA O
for AAA AAA O
Pho AAA AAA B-POS
, AAA AAA O
Lemon AAA AAA B-POS
grass AAA AAA I-POS
chicken AAA AAA I-POS
or AAA AAA O
Beef AAA AAA B-POS
Cube AAA AAA I-POS
on AAA AAA I-POS
rice AAA AAA I-POS
, AAA AAA O
this AAA AAA O
is AAA AAA O
the AAA AAA O
place AAA AAA O
to AAA AAA O
go AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Oh AAA AAA O
yes AAA AAA O
, AAA AAA O
and AAA AAA O
if AAA AAA O
you AAA AAA O
are AAA AAA O
a AAA AAA O
fan AAA AAA O
of AAA AAA O
Indian AAA AAA O
oldies AAA AAA O
film AAA AAA O
stars AAA AAA O
, AAA AAA O
there AAA AAA O
are AAA AAA O
plenty AAA AAA O
of AAA AAA O
portraits AAA AAA B-POS
of AAA AAA O
Indian AAA AAA O
actors AAA AAA O
and AAA AAA O
actresses AAA AAA O
in AAA AAA O
classic AAA AAA O
black AAA AAA O
white AAA AAA O
that AAA AAA O
adorn AAA AAA O
the AAA AAA O
walls AAA AAA O
, AAA AAA O
some AAA AAA O
of AAA AAA O
which AAA AAA O
, AAA AAA O
I AAA AAA O
would AAA AAA O
love AAA AAA O
to AAA AAA O
know AAA AAA O
where AAA AAA O
they AAA AAA O
obtained AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
spectacular AAA AAA O
, AAA AAA O
from AAA AAA O
the AAA AAA O
appitizers AAA AAA B-POS
to AAA AAA O
the AAA AAA O
main AAA AAA B-POS
course AAA AAA I-POS
, AAA AAA O
and AAA AAA O
then AAA AAA O
of AAA AAA O
course AAA AAA O
the AAA AAA O
desserts AAA AAA B-POS
, AAA AAA O
( AAA AAA O
WOW AAA AAA O
) AAA AAA O
you AAA AAA O
'll AAA AAA O
need AAA AAA O
no AAA AAA O
more AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
fish AAA AAA B-POS
was AAA AAA O
delicious AAA AAA O
in AAA AAA O
an AAA AAA O
incredible AAA AAA O
curry AAA AAA B-POS
sauce AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
are AAA AAA O
in AAA AAA O
search AAA AAA O
of AAA AAA O
the AAA AAA O
most AAA AAA O
authentic AAA AAA O
NYC AAA AAA O
deli AAA AAA B-POS
experience AAA AAA O
look AAA AAA O
no AAA AAA O
further AAA AAA O
than AAA AAA O
the AAA AAA O
famous AAA AAA O
and AAA AAA O
historic AAA AAA O
Katz AAA AAA O
's AAA AAA O
Deli AAA AAA O
down AAA AAA O
on AAA AAA O
the AAA AAA O
Lower AAA AAA O
East AAA AAA O
Side AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Even AAA AAA O
upon AAA AAA O
delivery AAA AAA O
, AAA AAA O
their AAA AAA O
juicy AAA AAA O
pork AAA AAA B-POS
buns AAA AAA I-POS
are AAA AAA O
quite AAA AAA O
good AAA AAA O
. AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Average AAA AAA O
to AAA AAA O
good AAA AAA O
Thai AAA AAA B-POS
food AAA AAA I-POS
, AAA AAA O
but AAA AAA O
terrible AAA AAA O
delivery AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
space AAA AAA B-POS
is AAA AAA O
nice AAA AAA O
but AAA AAA O
when AAA AAA O
we AAA AAA O
order AAA AAA O
our AAA AAA O
drink AAA AAA B-NEG
we AAA AAA O
were AAA AAA O
in AAA AAA O
for AAA AAA O
a AAA AAA O
surprise AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
entire AAA AAA O
place AAA AAA B-NEG
and AAA AAA O
the AAA AAA O
treatment AAA AAA O
we AAA AAA O
received AAA AAA O
felt AAA AAA O
as AAA AAA O
a AAA AAA O
conveyor AAA AAA O
belt AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Joe AAA AAA O
's AAA AAA O
Pizza AAA AAA O
used AAA AAA O
to AAA AAA O
have AAA AAA O
the AAA AAA O
best AAA AAA O
slice AAA AAA B-POS
until AAA AAA O
this AAA AAA O
pizzeria AAA AAA O
opened AAA AAA O
up AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
they AAA AAA O
provided AAA AAA O
a AAA AAA O
delicious AAA AAA O
dessert AAA AAA B-POS
on AAA AAA O
the AAA AAA O
house AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
are AAA AAA O
still AAA AAA O
living AAA AAA O
in AAA AAA O
the AAA AAA O
dark AAA AAA O
ages AAA AAA O
and AAA AAA O
do AAA AAA O
not AAA AAA O
have AAA AAA O
an AAA AAA O
answering AAA AAA O
machine AAA AAA O
, AAA AAA O
so AAA AAA O
if AAA AAA O
you AAA AAA O
want AAA AAA O
to AAA AAA O
make AAA AAA O
a AAA AAA O
reservation AAA AAA B-NEG
you AAA AAA O
are AAA AAA O
limited AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
amazing AAA AAA O
, AAA AAA O
rich AAA AAA O
pastas AAA AAA B-POS
and AAA AAA O
fresh AAA AAA O
doughy AAA AAA O
pizza AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA B-POS
was AAA AAA O
very AAA AAA O
good AAA AAA O
, AAA AAA O
but AAA AAA O
not AAA AAA O
what AAA AAA O
I AAA AAA O
would AAA AAA O
consider AAA AAA O
out AAA AAA O
of AAA AAA O
this AAA AAA O
world AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
Lobster AAA AAA B-POS
Bisque AAA AAA I-POS
it AAA AAA O
has AAA AAA O
2 AAA AAA O
oz AAA AAA O
. AAA AAA O
of AAA AAA O
Maine AAA AAA B-POS
Lobster AAA AAA I-POS
in AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
Pad AAA AAA B-POS
Thai AAA AAA I-POS
, AAA AAA O
it AAA AAA O
's AAA AAA O
fabulous AAA AAA O
and AAA AAA O
their AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
so AAA AAA O
cheap AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA B-POS
is AAA AAA O
great AAA AAA O
and AAA AAA O
inexpensive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
price AAA AAA B-POS
very AAA AAA O
reasonable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Dessert AAA AAA B-POS
- AAA AAA O
ca AAA AAA O
n't AAA AAA O
be AAA AAA O
missed AAA AAA O
, AAA AAA O
so AAA AAA O
save AAA AAA O
room AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
can AAA AAA O
be AAA AAA O
a AAA AAA O
little AAA AAA O
confusing AAA AAA O
as AAA AAA O
to AAA AAA O
where AAA AAA O
one AAA AAA O
goes AAA AAA O
to AAA AAA O
order AAA AAA O
, AAA AAA O
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once AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
ordered AAA AAA O
, AAA AAA O
you AAA AAA O
are AAA AAA O
in AAA AAA O
for AAA AAA O
a AAA AAA O
treat AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ingredients AAA AAA B-POS
are AAA AAA O
organic AAA AAA O
which AAA AAA O
is AAA AAA O
a AAA AAA O
real AAA AAA O
plus AAA AAA O
for AAA AAA O
me AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
was AAA AAA O
so AAA AAA O
bad AAA AAA O
I AAA AAA O
actually AAA AAA O
refused AAA AAA O
to AAA AAA O
pay AAA AAA O
for AAA AAA O
my AAA AAA O
food AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
recommend AAA AAA O
this AAA AAA O
spot AAA AAA O
to AAA AAA O
anyone AAA AAA O
who AAA AAA O
enjoys AAA AAA O
fine AAA AAA O
cuisine AAA AAA B-POS
at AAA AAA O
reasonable AAA AAA O
prices AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
was AAA AAA O
very AAA AAA O
attentive AAA AAA O
, AAA AAA O
the AAA AAA O
ambience AAA AAA B-POS
lovely AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
superb AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
love AAA AAA O
when AAA AAA O
restaurants AAA AAA O
think AAA AAA O
using AAA AAA O
fancy AAA AAA O
expensive AAA AAA O
ingrediants AAA AAA B-POS
makes AAA AAA O
the AAA AAA O
food AAA AAA B-POS
fine AAA AAA O
cuisine AAA AAA B-POS
, AAA AAA O
even AAA AAA O
with AAA AAA O
no AAA AAA O
idea AAA AAA O
how AAA AAA O
to AAA AAA O
use AAA AAA O
them AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

THe AAA AAA O
Pizza AAA AAA B-POS
and AAA AAA O
wine AAA AAA B-POS
were AAA AAA O
excellent-the AAA AAA O
service AAA AAA B-POS
too AAA AAA O
-- AAA AAA O
but AAA AAA O
what AAA AAA O
really AAA AAA O
MADE AAA AAA O
this AAA AAA O
place AAA AAA O
was AAA AAA O
the AAA AAA O
backyard AAA AAA B-POS
dining AAA AAA I-POS
area AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waiters AAA AAA B-POS
are AAA AAA O
sweet AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
tasty AAA AAA O
and AAA AAA O
the AAA AAA O
bill AAA AAA B-POS
is AAA AAA O
never AAA AAA O
too AAA AAA O
large AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
superb AAA AAA O
, AAA AAA O
they AAA AAA O
treat AAA AAA O
you AAA AAA O
like AAA AAA O
family AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
all AAA AAA O
had AAA AAA O
the AAA AAA O
tasting AAA AAA O
menu AAA AAA B-POS
and AAA AAA O
unlike AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
other AAA AAA O
reviews AAA AAA O
, AAA AAA O
I AAA AAA O
felt AAA AAA O
there AAA AAA O
was AAA AAA O
more AAA AAA O
than AAA AAA O
enough AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
only AAA AAA O
took AAA AAA O
about AAA AAA O
five AAA AAA O
or AAA AAA O
so AAA AAA O
minutes AAA AAA O
to AAA AAA O
get AAA AAA O
an AAA AAA O
empty AAA AAA O
table AAA AAA B-POS
, AAA AAA O
but AAA AAA O
standing AAA AAA O
up AAA AAA O
was AAA AAA O
n't AAA AAA O
too AAA AAA O
bad AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
menu AAA AAA B-NEG
may AAA AAA O
be AAA AAA O
small AAA AAA O
, AAA AAA O
but AAA AAA O
everything AAA AAA O
on AAA AAA O
it AAA AAA O
is AAA AAA O
delicious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
had AAA AAA O
scrapped AAA AAA O
the AAA AAA O
bottom AAA AAA O
of AAA AAA O
the AAA AAA O
vessel AAA AAA O
in AAA AAA O
which AAA AAA O
they AAA AAA O
make AAA AAA O
the AAA AAA O
rice AAA AAA B-NEG
-RESULT AAA AAA O
- AAA AAA O
WE AAA AAA O
HAD AAA AAA O
LARGE AAA AAA O
CHUNKS AAA AAA O
OF AAA AAA O
BURNT AAA AAA O
RICE AAA AAA B-NEG
IN AAA AAA O
OUR AAA AAA O
SERVING AAA AAA O
BOWL AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Warm AAA AAA O
, AAA AAA O
comfortable AAA AAA O
surroundings AAA AAA B-POS
, AAA AAA O
nice AAA AAA O
appointments AAA AAA O
( AAA AAA O
witness AAA AAA O
the AAA AAA O
etched AAA AAA O
glass AAA AAA O
and AAA AAA O
brickwork AAA AAA O
separating AAA AAA O
the AAA AAA O
dining AAA AAA O
rooms AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
ran AAA AAA O
a AAA AAA O
little AAA AAA O
late AAA AAA O
for AAA AAA O
the AAA AAA O
reservation AAA AAA O
but AAA AAA O
it AAA AAA O
was AAA AAA O
n't AAA AAA O
a AAA AAA O
problem AAA AAA O
to AAA AAA O
get AAA AAA O
our AAA AAA O
table AAA AAA B-POS
immediately AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
arrived AAA AAA O
on AAA AAA O
time AAA AAA O
for AAA AAA O
our AAA AAA O
reservation AAA AAA B-POS
and AAA AAA O
seated AAA AAA O
promptly.The AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
well AAA AAA O
mannered AAA AAA O
, AAA AAA O
pleasant AAA AAA O
staff AAA AAA B-POS
that AAA AAA O
Tony AAA AAA O
has AAA AAA O
in AAA AAA O
his AAA AAA O
employ AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
flavors AAA AAA B-POS
robust AAA AAA O
and AAA AAA O
subtle AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
I AAA AAA O
can AAA AAA O
say AAA AAA O
is AAA AAA O
$ AAA AAA O
2 AAA AAA O
pints AAA AAA O
during AAA AAA O
happy AAA AAA O
hour AAA AAA O
and AAA AAA O
the AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
cheapest AAA AAA O
oysters AAA AAA B-POS
you AAA AAA O
'll AAA AAA O
find AAA AAA O
in AAA AAA O
the AAA AAA O
city AAA AAA O
, AAA AAA O
though AAA AAA O
the AAA AAA O
quality AAA AAA B-POS
is AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
concluded AAA AAA O
with AAA AAA O
tiramisu AAA AAA B-POS
chocolate AAA AAA I-POS
cake AAA AAA I-POS
, AAA AAA O
both AAA AAA O
were AAA AAA O
delicious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
counter AAA AAA B-NEG
service AAA AAA I-NEG
is AAA AAA O
bad AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
here AAA AAA O
was AAA AAA O
great AAA AAA O
, AAA AAA O
food AAA AAA B-POS
was AAA AAA O
fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
such AAA AAA O
a AAA AAA O
lovely AAA AAA O
, AAA AAA O
peaceful AAA AAA O
place AAA AAA B-POS
to AAA AAA O
eat AAA AAA O
outside AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sauce AAA AAA B-POS
is AAA AAA O
delicious AAA AAA O
and AAA AAA O
the AAA AAA O
crust AAA AAA B-POS
is AAA AAA O
perfect AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
will AAA AAA O
pay AAA AAA O
a AAA AAA O
lot AAA AAA O
for AAA AAA O
the AAA AAA O
decore AAA AAA B-NEG
, AAA AAA O
but AAA AAA O
the AAA AAA O
food AAA AAA O
is AAA AAA O
no AAA AAA O
better AAA AAA O
or AAA AAA O
worse AAA AAA O
than AAA AAA O
a AAA AAA O
lot AAA AAA O
of AAA AAA O
other AAA AAA O
Chinese AAA AAA O
and AAA AAA O
Asian AAA AAA O
fusion AAA AAA O
places AAA AAA O
in AAA AAA O
NY AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
have AAA AAA O
some AAA AAA O
great AAA AAA O
entrees AAA AAA B-POS
here AAA AAA O
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
, AAA AAA O
served AAA AAA O
in AAA AAA O
small AAA AAA O
tasting AAA AAA O
portions AAA AAA B-POS
( AAA AAA O
as AAA AAA O
an AAA AAA O
option AAA AAA O
) AAA AAA O
is AAA AAA O
very AAA AAA O
good AAA AAA O
with AAA AAA O
each AAA AAA O
dish AAA AAA B-POS
being AAA AAA O
better AAA AAA O
than AAA AAA O
the AAA AAA O
next AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
do AAA AAA O
cater AAA AAA B-POS
to AAA AAA O
American AAA AAA O
palates AAA AAA O
, AAA AAA O
but AAA AAA O
if AAA AAA O
you AAA AAA O
like AAA AAA O
it AAA AAA O
hot AAA AAA O
let AAA AAA O
them AAA AAA O
know AAA AAA O
and AAA AAA O
they AAA AAA O
are AAA AAA O
more AAA AAA O
than AAA AAA O
willing AAA AAA O
to AAA AAA O
oblige AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
the AAA AAA O
mango AAA AAA B-POS
chicken AAA AAA I-POS
and AAA AAA O
i AAA AAA O
ca AAA AAA O
n't AAA AAA O
go AAA AAA O
on AAA AAA O
to AAA AAA O
tell AAA AAA O
you AAA AAA O
how AAA AAA O
delicious AAA AAA O
that AAA AAA O
was AAA AAA O
and AAA AAA O
the AAA AAA O
presentation AAA AAA B-POS
was AAA AAA O
beatiful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Oh AAA AAA O
, AAA AAA O
but AAA AAA O
wait AAA AAA O
, AAA AAA O
we AAA AAA O
were AAA AAA O
out AAA AAA O
of AAA AAA O
drinks AAA AAA B-NEG
( AAA AAA O
which AAA AAA O
were AAA AAA O
also AAA AAA O
delightfully AAA AAA O
overpriced AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
is AAA AAA O
fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
garlic AAA AAA B-POS
mashed AAA AAA I-POS
potatoes AAA AAA I-POS
are AAA AAA O
hands AAA AAA O
down AAA AAA O
the AAA AAA O
best AAA AAA O
in AAA AAA O
the AAA AAA O
city AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
lamb AAA AAA B-NEG
meat AAA AAA I-NEG
was AAA AAA O
under-cooked AAA AAA O
and AAA AAA O
EXTRMELY AAA AAA O
CHEWY AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
best AAA AAA O
pad AAA AAA B-POS
thai AAA AAA I-POS
i AAA AAA O
've AAA AAA O
ever AAA AAA O
had AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Over AAA AAA O
time AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
quality AAA AAA I-NEG
has AAA AAA O
decreased AAA AAA O
substantially AAA AAA O
, AAA AAA O
it AAA AAA O
is AAA AAA O
a AAA AAA O
lot AAA AAA O
less AAA AAA O
crowded AAA AAA O
than AAA AAA O
it AAA AAA O
used AAA AAA O
to AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
must AAA AAA O
definitely AAA AAA O
be AAA AAA O
part AAA AAA O
of AAA AAA O
the AAA AAA O
reason AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
pizza AAA AAA B-POS
and AAA AAA O
fantastic AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
seated AAA AAA O
outside AAA AAA O
and AAA AAA O
the AAA AAA O
waiter AAA AAA B-NEG
spilled AAA AAA O
red AAA AAA O
wine AAA AAA O
and AAA AAA O
hot AAA AAA O
tea AAA AAA O
on AAA AAA O
myself AAA AAA O
and AAA AAA O
my AAA AAA O
date AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

i AAA AAA O
would AAA AAA O
just AAA AAA O
ask AAA AAA O
for AAA AAA O
no AAA AAA O
oil AAA AAA B-NEG
next AAA AAA O
time AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
this AAA AAA O
is AAA AAA O
a AAA AAA O
pretty AAA AAA O
place AAA AAA B-POS
in AAA AAA O
that AAA AAA O
overly AAA AAA O
cute AAA AAA O
French AAA AAA O
way AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
insultingly AAA AAA O
horrible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wine AAA AAA B-NEG
list AAA AAA I-NEG
is AAA AAA O
n't AAA AAA O
great AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
desserts AAA AAA B-NEG
are AAA AAA O
shipped AAA AAA O
in AAA AAA O
from AAA AAA O
Bruno AAA AAA O
's AAA AAA O
down AAA AAA O
the AAA AAA O
street AAA AAA O
, AAA AAA O
which AAA AAA O
is AAA AAA O
not AAA AAA O
as AAA AAA O
good AAA AAA O
as AAA AAA O
it AAA AAA O
used AAA AAA O
to AAA AAA O
be AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
coffee AAA AAA B-POS
is AAA AAA O
quite AAA AAA O
good AAA AAA O
too AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

great AAA AAA O
wine AAA AAA B-POS
list AAA AAA I-POS
( AAA AAA O
italian AAA AAA O
) AAA AAA O
, AAA AAA O
good AAA AAA O
food AAA AAA B-POS
, AAA AAA O
service AAA AAA O
was AAA AAA O
INITIALLY AAA AAA O
fine AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Despite AAA AAA O
the AAA AAA O
fact AAA AAA O
that AAA AAA O
the AAA AAA O
space AAA AAA B-POS
is AAA AAA O
large AAA AAA O
, AAA AAA O
they AAA AAA O
've AAA AAA O
overcrowded AAA AAA O
the AAA AAA O
floor AAA AAA O
with AAA AAA O
tables AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
are AAA AAA O
not AAA AAA O
helpful AAA AAA O
in AAA AAA O
the AAA AAA O
least AAA AAA O
and AAA AAA O
will AAA AAA O
give AAA AAA O
you AAA AAA O
the AAA AAA O
grand AAA AAA O
run AAA AAA O
around AAA AAA O
so AAA AAA O
by AAA AAA O
the AAA AAA O
time AAA AAA O
the AAA AAA O
event AAA AAA O
date AAA AAA O
rolls AAA AAA O
around AAA AAA O
you AAA AAA O
will AAA AAA O
not AAA AAA O
only AAA AAA O
regret AAA AAA O
chosing AAA AAA O
this AAA AAA O
place AAA AAA B-NEG
, AAA AAA O
but AAA AAA O
also AAA AAA O
become AAA AAA O
hostile AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Taxan AAA AAA B-POS
delicious AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Unlike AAA AAA O
other AAA AAA O
places AAA AAA O
in AAA AAA O
NYC AAA AAA O
where AAA AAA O
the AAA AAA O
sandwiches AAA AAA B-NEG
you AAA AAA O
want AAA AAA O
only AAA AAA O
come AAA AAA O
as AAA AAA O
a AAA AAA O
triple-decker AAA AAA O
, AAA AAA O
here AAA AAA O
you AAA AAA O
can AAA AAA O
get AAA AAA O
what AAA AAA O
you AAA AAA O
want AAA AAA O
in AAA AAA O
a AAA AAA O
reasonably-sized AAA AAA O
portion AAA AAA B-POS
( AAA AAA O
and AAA AAA O
price AAA AAA B-POS
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Restaurant AAA AAA O
snobs AAA AAA O
need AAA AAA O
not AAA AAA O
bother AAA AAA O
, AAA AAA O
this AAA AAA O
is AAA AAA O
a AAA AAA O
small AAA AAA O
, AAA AAA O
neighborhood AAA AAA O
kind AAA AAA O
of AAA AAA O
place AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
could AAA AAA O
n't AAA AAA O
even AAA AAA O
make AAA AAA O
a AAA AAA O
salad AAA AAA B-NEG
that AAA AAA O
was AAA AAA O
appealing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Killer AAA AAA O
Sushi AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

Of AAA AAA O
course AAA AAA O
the AAA AAA O
reason AAA AAA O
its AAA AAA O
so AAA AAA O
packed AAA AAA O
is AAA AAA O
because AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
so AAA AAA O
delicious AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Staffs AAA AAA B-NEG
are AAA AAA O
not AAA AAA O
that AAA AAA O
friendly AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
taste AAA AAA B-POS
covers AAA AAA O
all AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
jukebox AAA AAA B-POS
plays AAA AAA O
everything AAA AAA O
from AAA AAA O
Italian AAA AAA O
Opera AAA AAA O
to AAA AAA O
The AAA AAA O
Strokes AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Plus AAA AAA O
they AAA AAA O
made AAA AAA O
a AAA AAA O
perfect AAA AAA O
martini AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waiter AAA AAA B-POS
was AAA AAA O
attentive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
Margarita AAA AAA B-POS
is AAA AAA O
best AAA AAA O
I AAA AAA O
've AAA AAA O
had AAA AAA O
since AAA AAA O
I AAA AAA O
've AAA AAA O
returned AAA AAA O
from AAA AAA O
Naples AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
tastes AAA AAA B-POS
makes AAA AAA O
your AAA AAA O
mouth AAA AAA O
water AAA AAA O
for AAA AAA O
more AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
sake AAA AAA B-POS
list AAA AAA I-POS
was AAA AAA O
extensive AAA AAA O
, AAA AAA O
but AAA AAA O
we AAA AAA O
were AAA AAA O
looking AAA AAA O
for AAA AAA O
Purple AAA AAA O
Haze AAA AAA O
, AAA AAA O
which AAA AAA O
was AAA AAA O
n't AAA AAA O
listed AAA AAA O
but AAA AAA O
made AAA AAA O
for AAA AAA O
us AAA AAA O
upon AAA AAA O
request AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
tables AAA AAA B-NEG
are AAA AAA O
crammed AAA AAA O
way AAA AAA O
too AAA AAA O
close AAA AAA O
, AAA AAA O
the AAA AAA O
menu AAA AAA O
is AAA AAA O
typical AAA AAA O
of AAA AAA O
any AAA AAA O
Italian AAA AAA O
restaurant AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
wine AAA AAA B-NEG
list AAA AAA I-NEG
is AAA AAA O
simply AAA AAA O
overpriced AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
actually AAA AAA O
aweful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
are AAA AAA O
served AAA AAA O
with AAA AAA O
a AAA AAA O
free AAA AAA O
appetizer AAA AAA B-POS
and AAA AAA O
the AAA AAA O
portions AAA AAA B-POS
are AAA AAA O
perfect AAA AAA O
for AAA AAA O
lunch AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

There AAA AAA O
is AAA AAA O
actually AAA AAA O
space AAA AAA B-POS
to AAA AAA O
breathe AAA AAA O
and AAA AAA O
the AAA AAA O
decor AAA AAA B-POS
sets AAA AAA O
the AAA AAA O
tone AAA AAA O
for AAA AAA O
an AAA AAA O
intimate AAA AAA O
dinner AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
went AAA AAA O
around AAA AAA O
9:30 AAA AAA O
on AAA AAA O
a AAA AAA O
Friday AAA AAA O
and AAA AAA O
it AAA AAA O
had AAA AAA O
died AAA AAA O
down AAA AAA O
a AAA AAA O
bit AAA AAA O
by AAA AAA O
then AAA AAA O
so AAA AAA O
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
great AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Furthermore AAA AAA O
, AAA AAA O
the AAA AAA O
rice AAA AAA B-NEG
had AAA AAA O
no AAA AAA O
seasoning AAA AAA B-NEG
, AAA AAA O
so AAA AAA O
the AAA AAA O
sushi AAA AAA B-NEG
was AAA AAA O
bland AAA AAA O
and AAA AAA O
disgusting AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
has AAA AAA O
realy AAA AAA O
fresh AAA AAA O
sushi AAA AAA B-POS
and AAA AAA O
a AAA AAA O
nice AAA AAA O
large AAA AAA O
menu AAA AAA B-POS
of AAA AAA O
Japanese AAA AAA B-POS
classic AAA AAA I-POS
cuisine AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
wife AAA AAA O
and AAA AAA O
I AAA AAA O
also AAA AAA O
enjoyed AAA AAA O
the AAA AAA O
spinach AAA AAA B-POS
, AAA AAA O
the AAA AAA O
Shanghai AAA AAA B-POS
low AAA AAA I-POS
mein AAA AAA I-POS
, AAA AAA O
and AAA AAA O
other AAA AAA O
attractions AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Turned AAA AAA O
out AAA AAA O
there AAA AAA O
was AAA AAA O
full AAA AAA O
service AAA AAA B-POS
upstairs AAA AAA O
and AAA AAA O
sat AAA AAA O
down AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
have AAA AAA O
a AAA AAA O
dumpling AAA AAA B-POS
fetish AAA AAA O
i AAA AAA O
suggest AAA AAA O
you AAA AAA O
try AAA AAA O
some AAA AAA O
here AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Three AAA AAA O
page AAA AAA O
wine AAA AAA B-POS
menu AAA AAA I-POS
, AAA AAA O
one AAA AAA O
page AAA AAA O
entree AAA AAA B-POS
and AAA AAA O
horedevous AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
consistently AAA AAA O
wonderful AAA AAA O
- AAA AAA O
I AAA AAA O
've AAA AAA O
been AAA AAA O
coming AAA AAA O
here AAA AAA O
for AAA AAA O
years AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
owner AAA AAA B-POS
has AAA AAA O
always AAA AAA O
been AAA AAA O
accomodating AAA AAA O
and AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
waiters AAA AAA B-NEG
and AAA AAA O
owners AAA AAA B-NEG
were AAA AAA O
nonchalant AAA AAA O
about AAA AAA O
this AAA AAA O
and AAA AAA O
promised AAA AAA O
to AAA AAA O
call AAA AAA O
the AAA AAA O
exterminator AAA AAA O
but AAA AAA O
were AAA AAA O
n't AAA AAA O
as AAA AAA O
dismayed AAA AAA O
or AAA AAA O
apologetic AAA AAA O
as AAA AAA O
I AAA AAA O
would AAA AAA O
have AAA AAA O
expected AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
fantastic AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
're AAA AAA O
looking AAA AAA O
for AAA AAA O
a AAA AAA O
place AAA AAA O
to AAA AAA O
sit AAA AAA O
down AAA AAA O
, AAA AAA O
have AAA AAA O
a AAA AAA O
drink AAA AAA O
and AAA AAA O
conversations AAA AAA O
with AAA AAA O
friends AAA AAA O
, AAA AAA O
go AAA AAA O
to AAA AAA O
sweet-n-tart AAA AAA O
and AAA AAA O
order AAA AAA O
yourself AAA AAA O
a AAA AAA O
hong-kong AAA AAA B-POS
styled AAA AAA I-POS
milk AAA AAA I-POS
and AAA AAA O
tea AAA AAA B-POS
with AAA AAA I-POS
tapioca AAA AAA I-POS
pearls AAA AAA I-POS
( AAA AAA I-POS
hot AAA AAA I-POS
) AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
're AAA AAA O
also AAA AAA O
friendlier AAA AAA O
here AAA AAA O
, AAA AAA O
especially AAA AAA O
the AAA AAA O
owner AAA AAA B-POS
, AAA AAA O
Kenny AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
the AAA AAA O
room AAA AAA B-NEG
is AAA AAA O
not AAA AAA O
particularly AAA AAA O
comfortable AAA AAA O
, AAA AAA O
once AAA AAA O
you AAA AAA O
're AAA AAA O
seated AAA AAA O
you AAA AAA O
'll AAA AAA O
forget AAA AAA O
about AAA AAA O
everything AAA AAA O
except AAA AAA O
what AAA AAA O
's AAA AAA O
on AAA AAA O
your AAA AAA O
plate AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
lived AAA AAA O
in AAA AAA O
NYC AAA AAA O
all AAA AAA O
my AAA AAA O
life AAA AAA O
and AAA AAA O
had AAA AAA O
never AAA AAA O
before AAA AAA O
seen AAA AAA O
so AAA AAA O
many AAA AAA O
waterbugs AAA AAA B-NEG
in AAA AAA O
one AAA AAA O
place AAA AAA O
( AAA AAA O
except AAA AAA O
in AAA AAA O
a AAA AAA O
really AAA AAA O
bad AAA AAA O
dream AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Winnie AAA AAA O
and AAA AAA O
her AAA AAA O
staff AAA AAA B-POS
are AAA AAA O
the AAA AAA O
best AAA AAA O
crew AAA AAA B-POS
you AAA AAA O
can AAA AAA O
find AAA AAA O
serving AAA AAA B-POS
you AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
ambiance AAA AAA B-POS
is AAA AAA O
minimal AAA AAA O
the AAA AAA O
food AAA AAA B-NEG
is AAA AAA O
not AAA AAA O
phenomenal AAA AAA O
, AAA AAA O
but AAA AAA O
some AAA AAA O
dishes AAA AAA B-POS
are AAA AAA O
quite AAA AAA O
good AAA AAA O
, AAA AAA O
such AAA AAA O
as AAA AAA O
the AAA AAA O
eggplant AAA AAA B-POS
parmesan AAA AAA I-POS
, AAA AAA O
veal AAA AAA B-POS
in AAA AAA I-POS
carozza AAA AAA I-POS
chicken AAA AAA I-POS
saltimbocca AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
can AAA AAA O
even AAA AAA O
get AAA AAA O
packages AAA AAA O
of AAA AAA O
the AAA AAA O
chutneys AAA AAA B-POS
to AAA AAA O
stock AAA AAA O
your AAA AAA O
fridge AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
bar AAA AAA B-POS
has AAA AAA O
various AAA AAA O
selections AAA AAA O
and AAA AAA O
the AAA AAA O
mixed AAA AAA B-POS
drink AAA AAA I-POS
special AAA AAA I-POS
is AAA AAA O
a AAA AAA O
catcher AAA AAA O
! AAA AAA O
2 AAA AAA O
for AAA AAA O
1 AAA AAA O
's AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
it AAA AAA O
is AAA AAA O
n't AAA AAA O
for AAA AAA O
the AAA AAA O
food AAA AAA B-POS
( AAA AAA O
A+++ AAA AAA O
) AAA AAA O
, AAA AAA O
it AAA AAA O
must AAA AAA O
be AAA AAA O
the AAA AAA O
service AAA AAA B-POS
or AAA AAA O
the AAA AAA O
ambience AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

During AAA AAA O
the AAA AAA O
course AAA AAA O
of AAA AAA O
the AAA AAA O
past AAA AAA O
3 AAA AAA O
months AAA AAA O
, AAA AAA O
the AAA AAA O
chef AAA AAA B-NEG
and AAA AAA O
staff AAA AAA B-NEG
changed AAA AAA O
and AAA AAA O
it AAA AAA O
was AAA AAA O
not AAA AAA O
for AAA AAA O
the AAA AAA O
better AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
the AAA AAA O
ambience AAA AAA B-POS
, AAA AAA O
it AAA AAA O
's AAA AAA O
very AAA AAA O
dark AAA AAA O
and AAA AAA O
original AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Overall AAA AAA O
, AAA AAA O
not AAA AAA O
worth AAA AAA O
the AAA AAA O
money AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
is AAA AAA O
not AAA AAA O
worth AAA AAA O
the AAA AAA O
prices AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Pick AAA AAA O
a AAA AAA O
bagel AAA AAA O
has AAA AAA O
the AAA AAA O
best AAA AAA O
bagels AAA AAA B-POS
in AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Yes AAA AAA O
you AAA AAA O
have AAA AAA O
to AAA AAA O
wait AAA AAA B-NEG
to AAA AAA O
be AAA AAA O
seated AAA AAA O
and AAA AAA O
because AAA AAA O
its AAA AAA O
small AAA AAA O
there AAA AAA O
is AAA AAA O
no AAA AAA O
waiting AAA AAA B-NEG
area AAA AAA I-NEG
and AAA AAA O
the AAA AAA O
seat AAA AAA B-NEG
at AAA AAA O
the AAA AAA O
bar AAA AAA O
was AAA AAA O
all AAA AAA O
taken AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
last AAA AAA O
two AAA AAA O
times AAA AAA O
I AAA AAA O
ordered AAA AAA O
from AAA AAA O
here AAA AAA O
my AAA AAA O
food AAA AAA B-NEG
was AAA AAA O
soo AAA AAA O
spicy AAA AAA O
that AAA AAA O
I AAA AAA O
could AAA AAA O
barely AAA AAA O
eat AAA AAA O
it AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
spice AAA AAA B-NEG
took AAA AAA O
away AAA AAA O
from AAA AAA O
the AAA AAA O
flavor AAA AAA B-NEG
of AAA AAA O
the AAA AAA O
dish AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
fried AAA AAA B-POS
dumplings AAA AAA I-POS
are AAA AAA O
GREAT AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
has AAA AAA O
the AAA AAA O
best AAA AAA O
Chinese AAA AAA O
style AAA AAA O
BBQ AAA AAA B-POS
ribs AAA AAA I-POS
in AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
figured AAA AAA O
we AAA AAA O
never AAA AAA O
had AAA AAA O
Argentinian AAA AAA O
Pizza AAA AAA O
before AAA AAA O
so AAA AAA O
we AAA AAA O
grabbed AAA AAA O
our AAA AAA O
lunch AAA AAA O
there AAA AAA O
, AAA AAA O
sharing AAA AAA O
a AAA AAA O
large AAA AAA O
Pelligrino AAA AAA B-POS
, AAA AAA O
a AAA AAA O
pizza AAA AAA B-POS
of AAA AAA O
two AAA AAA O
of AAA AAA O
their AAA AAA O
specials AAA AAA O
, AAA AAA O
one AAA AAA O
was AAA AAA O
goat AAA AAA B-POS
cheese AAA AAA I-POS
the AAA AAA O
other AAA AAA O
blue AAA AAA B-POS
cheese AAA AAA I-POS
, AAA AAA O
and AAA AAA O
both AAA AAA O
were AAA AAA O
excellent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
'kamasutra AAA AAA O
' AAA AAA O
and AAA AAA O
'bombay AAA AAA O
cosmopolitan AAA AAA I-POS
' AAA AAA O
are AAA AAA O
excellent AAA AAA O
and AAA AAA O
will AAA AAA O
have AAA AAA O
you AAA AAA O
tipsy AAA AAA O
in AAA AAA O
no AAA AAA O
time AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
the AAA AAA O
perfect AAA AAA O
date AAA AAA B-POS
spot AAA AAA I-POS
for AAA AAA O
Williamsburg AAA AAA O
couples AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

$ AAA AAA O
6 AAA AAA O
and AAA AAA O
there AAA AAA O
is AAA AAA O
much AAA AAA O
tasty AAA AAA O
food AAA AAA B-POS
, AAA AAA O
all AAA AAA O
of AAA AAA O
it AAA AAA O
fresh AAA AAA O
and AAA AAA O
continually AAA AAA O
refilled AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Just AAA AAA O
straight AAA AAA O
up AAA AAA O
cheap AAA AAA O
, AAA AAA O
good AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Even AAA AAA O
with AAA AAA O
a AAA AAA O
relatively AAA AAA O
inexpensive AAA AAA O
botle AAA AAA O
of AAA AAA O
wine AAA AAA O
, AAA AAA O
if AAA AAA O
you AAA AAA O
can AAA AAA O
call AAA AAA O
$ AAA AAA O
70.00 AAA AAA O
inexpensive AAA AAA O
, AAA AAA O
the AAA AAA O
cost AAA AAA B-NEG
is AAA AAA O
through AAA AAA O
the AAA AAA O
roof AAA AAA O
for AAA AAA O
better AAA AAA O
than AAA AAA O
average AAA AAA O
fare AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-NEG
was AAA AAA O
slow AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
people AAA AAA B-POS
were AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
steak AAA AAA B-NEG
was AAA AAA O
very AAA AAA O
fatty AAA AAA O
and AAA AAA O
the AAA AAA O
sauce AAA AAA B-NEG
was AAA AAA O
overpowering AAA AAA O
and AAA AAA O
not AAA AAA O
very AAA AAA O
tasty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-POS
makes AAA AAA O
you AAA AAA O
feel AAA AAA O
at AAA AAA O
home AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
great AAA AAA O
and AAA AAA O
the AAA AAA O
atmosphere AAA AAA B-POS
is AAA AAA O
WONDERFUL AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA O
is AAA AAA O
alright AAA AAA O
- AAA AAA O
some AAA AAA O
stuff AAA AAA O
is AAA AAA O
good AAA AAA O
- AAA AAA O
some AAA AAA O
is AAA AAA O
not AAA AAA O
( AAA AAA O
like AAA AAA O
the AAA AAA O
steak AAA AAA B-NEG
dish AAA AAA I-NEG
which AAA AAA O
tends AAA AAA O
to AAA AAA O
be AAA AAA O
dry AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
have AAA AAA O
a AAA AAA O
very AAA AAA O
diverse AAA AAA O
menu AAA AAA B-POS
so AAA AAA O
its AAA AAA O
something AAA AAA O
for AAA AAA O
everybody AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA B-NEG
was AAA AAA O
too AAA AAA O
busy AAA AAA O
ordering AAA AAA O
sushi AAA AAA O
for AAA AAA O
dinner AAA AAA O
and AAA AAA O
then AAA AAA O
laying AAA AAA O
it AAA AAA O
out AAA AAA O
to AAA AAA O
eat AAA AAA O
on AAA AAA O
the AAA AAA O
bar AAA AAA O
to AAA AAA O
even AAA AAA O
bring AAA AAA O
me AAA AAA O
my AAA AAA O
check AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

As AAA AAA O
a AAA AAA O
long-time AAA AAA O
patron AAA AAA O
of AAA AAA O
Mamoun AAA AAA O
's AAA AAA O
, AAA AAA O
I AAA AAA O
always AAA AAA O
figured AAA AAA O
that AAA AAA O
I AAA AAA O
had AAA AAA O
found AAA AAA O
the AAA AAA O
best AAA AAA O
late AAA AAA O
night AAA AAA O
food AAA AAA B-POS
spot AAA AAA I-POS
in AAA AAA O
the AAA AAA O
city AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Get AAA AAA O
the AAA AAA O
tuna AAA AAA B-POS
of AAA AAA O
gari AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
the AAA AAA O
somosas AAA AAA B-POS
, AAA AAA O
chai AAA AAA B-POS
, AAA AAA O
and AAA AAA O
the AAA AAA O
chole AAA AAA B-POS
, AAA AAA O
but AAA AAA O
the AAA AAA O
dhosas AAA AAA B-NEG
and AAA AAA O
dhal AAA AAA B-NEG
were AAA AAA O
kinda AAA AAA O
dissapointing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Edible AAA AAA O
but AAA AAA O
really AAA AAA O
a AAA AAA O
ripoff AAA AAA O
at AAA AAA O
those AAA AAA O
prices AAA AAA B-NEG
given AAA AAA O
whats AAA AAA O
in AAA AAA O
the AAA AAA O
area AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
staff AAA AAA O
has AAA AAA O
been AAA AAA O
nice AAA AAA O
, AAA AAA O
but AAA AAA O
they AAA AAA O
seemed AAA AAA O
really AAA AAA O
stressed AAA AAA O
and AAA AAA O
the AAA AAA O
unisex AAA AAA O
bathroom AAA AAA B-NEG
needs AAA AAA O
to AAA AAA O
be AAA AAA O
cleaned AAA AAA O
more AAA AAA O
often AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
the AAA AAA O
only AAA AAA O
thing AAA AAA O
good AAA AAA O
about AAA AAA O
this AAA AAA O
restaurant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service- AAA AAA B-POS
friendly AAA AAA O
and AAA AAA O
attentive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
food AAA AAA B-POS
, AAA AAA O
great AAA AAA O
decor AAA AAA B-POS
, AAA AAA O
great AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
dined AAA AAA O
at AAA AAA O
Alain AAA AAA O
Ducasse AAA AAA O
's AAA AAA O
restaurant AAA AAA O
in AAA AAA O
Monte AAA AAA O
Carlo AAA AAA O
for AAA AAA O
half AAA AAA O
the AAA AAA O
price AAA AAA B-POS
for AAA AAA O
the AAA AAA O
same AAA AAA O
excellent AAA AAA O
dining AAA AAA B-POS
experience AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Yeah AAA AAA O
, AAA AAA O
sometimes AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
can AAA AAA O
be AAA AAA O
slow AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

There AAA AAA O
was AAA AAA O
no AAA AAA O
ambiance AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Save AAA AAA O
your AAA AAA O
money AAA AAA O
and AAA AAA O
do AAA AAA O
n't AAA AAA O
waste AAA AAA O
your AAA AAA O
calories AAA AAA O
, AAA AAA O
go AAA AAA O
to AAA AAA O
Margharita AAA AAA O
's AAA AAA O
on AAA AAA O
Washington AAA AAA O
Street AAA AAA O
instead AAA AAA O
, AAA AAA O
they AAA AAA O
have AAA AAA O
amazing AAA AAA O
food AAA AAA B-POS
and AAA AAA O
the AAA AAA O
BEST AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
attentive AAA AAA O
without AAA AAA O
being AAA AAA O
overbearing AAA AAA O
and AAA AAA O
each AAA AAA O
dish AAA AAA B-POS
we AAA AAA O
tried AAA AAA O
was AAA AAA O
wonderful AAA AAA O
from AAA AAA O
the AAA AAA O
spring AAA AAA B-POS
rolls AAA AAA I-POS
to AAA AAA O
the AAA AAA O
cod AAA AAA B-POS
with AAA AAA I-POS
pineapple AAA AAA I-POS
tempura AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
weird AAA AAA O
thing AAA AAA O
was AAA AAA O
if AAA AAA O
we AAA AAA O
got AAA AAA O
a AAA AAA O
bottle AAA AAA O
, AAA AAA O
the AAA AAA O
waitress AAA AAA B-NEG
would AAA AAA O
have AAA AAA O
simply AAA AAA O
multiplied AAA AAA O
the AAA AAA O
glass AAA AAA O
price AAA AAA B-NEG
X4 AAA AAA O
, AAA AAA O
which AAA AAA O
makes AAA AAA O
no AAA AAA O
sense AAA AAA O
whatsoever AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
sell AAA AAA O
special AAA AAA O
sushi AAA AAA B-POS
, AAA AAA O
everything AAA AAA O
have AAA AAA O
a AAA AAA O
topping AAA AAA B-POS
, AAA AAA O
sauce AAA AAA B-POS
and AAA AAA O
etc AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

DO AAA AAA O
not AAA AAA O
try AAA AAA O
unless AAA AAA O
you AAA AAA O
're AAA AAA O
just AAA AAA O
going AAA AAA O
there AAA AAA O
to AAA AAA O
hang AAA AAA O
out AAA AAA O
like AAA AAA O
the AAA AAA O
rest AAA AAA O
of AAA AAA O
the AAA AAA O
hipsters AAA AAA O
who AAA AAA O
apparently AAA AAA O
have AAA AAA O
no AAA AAA O
sense AAA AAA O
of AAA AAA O
taste AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA B-NEG
is AAA AAA O
small AAA AAA O
and AAA AAA O
intimate AAA AAA O
and AAA AAA O
you AAA AAA O
may AAA AAA O
feel AAA AAA O
a AAA AAA O
little AAA AAA O
crowded AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
service AAA AAA B-POS
is AAA AAA O
excellent AAA AAA O
and AAA AAA O
it AAA AAA O
's AAA AAA O
great AAA AAA O
for AAA AAA O
friends AAA AAA O
out AAA AAA O
, AAA AAA O
a AAA AAA O
romantic AAA AAA O
date AAA AAA O
, AAA AAA O
or AAA AAA O
a AAA AAA O
special AAA AAA O
occassion AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
delicious AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Service AAA AAA B-POS
was AAA AAA O
also AAA AAA O
very AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
took AAA AAA O
my AAA AAA O
girlfriend AAA AAA O
there AAA AAA O
for AAA AAA O
her AAA AAA O
birthday AAA AAA O
last AAA AAA O
night AAA AAA O
and AAA AAA O
we AAA AAA O
had AAA AAA O
a AAA AAA O
relaxing AAA AAA O
, AAA AAA O
really AAA AAA O
good AAA AAA O
meal AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
not AAA AAA O
have AAA AAA O
been AAA AAA O
so AAA AAA O
disappointed AAA AAA O
with AAA AAA O
the AAA AAA O
portions AAA AAA B-NEG
if AAA AAA O
the AAA AAA O
qualities AAA AAA B-NEG
were AAA AAA O
good AAA AAA O
enough AAA AAA O
to AAA AAA O
make AAA AAA O
up AAA AAA O
for AAA AAA O
it AAA AAA O
, AAA AAA O
but AAA AAA O
they AAA AAA O
were AAA AAA O
not AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
'm AAA AAA O
happy AAA AAA O
to AAA AAA O
have AAA AAA O
Nosh AAA AAA O
in AAA AAA O
the AAA AAA O
neighborhood AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
very AAA AAA O
comforting AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
atmosphere AAA AAA B-POS
, AAA AAA O
combination AAA AAA O
of AAA AAA O
all AAA AAA O
the AAA AAA O
hottest AAA AAA O
music AAA AAA B-POS
dress AAA AAA B-NEG
code AAA AAA I-NEG
is AAA AAA O
relatively AAA AAA O
strict AAA AAA O
except AAA AAA O
on AAA AAA O
Fridays AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

love AAA AAA O
the AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
highly AAA AAA O
recommend AAA AAA O
Nina AAA AAA O
's AAA AAA O
to AAA AAA O
anyone AAA AAA O
who AAA AAA O
wants AAA AAA O
to AAA AAA O
have AAA AAA O
a AAA AAA O
romantic AAA AAA O
dinner AAA AAA B-POS
in AAA AAA O
a AAA AAA O
heart AAA AAA O
warming AAA AAA O
surrounding AAA AAA B-POS
filled AAA AAA O
with AAA AAA O
candles AAA AAA B-POS
and AAA AAA O
family AAA AAA O
pictures AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
the AAA AAA O
desserts AAA AAA B-POS
the AAA AAA O
group AAA AAA O
tried AAA AAA O
got AAA AAA O
favorable AAA AAA O
reviews AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

There AAA AAA O
's AAA AAA O
something AAA AAA O
smooth AAA AAA O
about AAA AAA O
sipping AAA AAA O
sake AAA AAA B-POS
upper AAA AAA O
east AAA AAA O
side AAA AAA O
style AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
a AAA AAA O
nice AAA AAA O
place AAA AAA B-POS
to AAA AAA O
relax AAA AAA O
and AAA AAA O
have AAA AAA O
conversation AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Best AAA AAA O
Reuben AAA AAA B-POS
sandwich AAA AAA I-POS
ever AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Lucky AAA AAA O
Strike AAA AAA O
is AAA AAA O
a AAA AAA O
great AAA AAA O
casual AAA AAA O
place AAA AAA B-POS
to AAA AAA O
just AAA AAA O
grab AAA AAA O
a AAA AAA O
bite AAA AAA O
to AAA AAA O
eat AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Wonderful AAA AAA O
strawberry AAA AAA B-POS
daiquiries AAA AAA I-POS
as AAA AAA O
well AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sushi AAA AAA B-NEG
has AAA AAA O
been AAA AAA O
from AAA AAA O
average AAA AAA O
to AAA AAA O
below AAA AAA O
average AAA AAA O
, AAA AAA O
the AAA AAA O
wait AAA AAA B-NEG
service AAA AAA I-NEG
has AAA AAA O
always AAA AAA O
been AAA AAA O
sub-par AAA AAA O
the AAA AAA O
atmosphere AAA AAA O
goes AAA AAA O
from AAA AAA O
nice AAA AAA O
to AAA AAA O
really AAA AAA O
irritating AAA AAA O
( AAA AAA O
if AAA AAA O
you AAA AAA O
sit AAA AAA O
in AAA AAA O
the AAA AAA O
area AAA AAA B-NEG
beyond AAA AAA O
the AAA AAA O
kitchen AAA AAA O
, AAA AAA O
the AAA AAA O
acousitcs AAA AAA O
are AAA AAA O
horrid AAA AAA O
, AAA AAA O
everything AAA AAA O
echoes AAA AAA O
is AAA AAA O
extremely AAA AAA O
loud AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Frites AAA AAA B-POS
were AAA AAA O
delicious AAA AAA O
if AAA AAA O
a AAA AAA O
bit AAA AAA O
on AAA AAA O
the AAA AAA O
thick AAA AAA O
side AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Here AAA AAA O
you AAA AAA O
get AAA AAA O
the AAA AAA O
zen AAA AAA B-POS
feel AAA AAA I-POS
without AAA AAA O
feeling AAA AAA O
rigid AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
recommend AAA AAA O
putting AAA AAA O
your AAA AAA O
name AAA AAA O
down AAA AAA O
and AAA AAA O
then AAA AAA O
getting AAA AAA O
a AAA AAA O
drink AAA AAA O
at AAA AAA O
a AAA AAA O
local AAA AAA O
bar AAA AAA O
first AAA AAA O
though AAA AAA O
because AAA AAA O
of AAA AAA O
the AAA AAA O
wait AAA AAA B-NEG
time AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
fell AAA AAA O
in AAA AAA O
love AAA AAA O
with AAA AAA O
the AAA AAA O
egg AAA AAA B-POS
noodles AAA AAA I-POS
in AAA AAA I-POS
the AAA AAA I-POS
beef AAA AAA I-POS
broth AAA AAA I-POS
with AAA AAA I-POS
shrimp AAA AAA I-POS
dumplings AAA AAA I-POS
and AAA AAA I-POS
slices AAA AAA I-POS
of AAA AAA I-POS
BBQ AAA AAA I-POS
roast AAA AAA I-POS
pork AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Overall AAA AAA O
, AAA AAA O
the AAA AAA O
best AAA AAA O
bagel AAA AAA B-POS
in AAA AAA O
town AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Light AAA AAA O
, AAA AAA O
refreshing AAA AAA O
summer AAA AAA B-POS
rolls AAA AAA I-POS
( AAA AAA O
not AAA AAA O
fried AAA AAA O
) AAA AAA O
remind AAA AAA O
me AAA AAA O
of AAA AAA O
Vietnamese AAA AAA O
places AAA AAA O
in AAA AAA O
Paris AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sushi AAA AAA B-POS
seemed AAA AAA O
pretty AAA AAA O
fresh AAA AAA O
and AAA AAA O
was AAA AAA O
adequately AAA AAA O
proportioned AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

but AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
a AAA AAA O
bit AAA AAA O
slow AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Spreads AAA AAA B-POS
and AAA AAA O
toppings AAA AAA B-POS
are AAA AAA O
great AAA AAA O
- AAA AAA O
though AAA AAA O
a AAA AAA O
bit AAA AAA O
pricey AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

When AAA AAA O
I AAA AAA O
saw AAA AAA O
that AAA AAA O
their AAA AAA O
website AAA AAA O
had AAA AAA O
a AAA AAA O
link AAA AAA O
to AAA AAA O
da AAA AAA O
Ciro AAA AAA O
in AAA AAA O
Napoli AAA AAA O
, AAA AAA O
I AAA AAA O
knew AAA AAA O
there AAA AAA O
was AAA AAA O
going AAA AAA O
to AAA AAA O
be AAA AAA O
good AAA AAA O
pizza AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

Indoor AAA AAA B-POS
was AAA AAA O
very AAA AAA O
cozy AAA AAA O
and AAA AAA O
cute AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
had AAA AAA O
a AAA AAA O
3 AAA AAA O
hour AAA AAA O
brunch- AAA AAA B-POS
they AAA AAA O
definitely AAA AAA O
do AAA AAA O
not AAA AAA O
rush AAA AAA O
you- AAA AAA O
and AAA AAA O
they AAA AAA O
kept AAA AAA O
the AAA AAA O
unlimited AAA AAA O
mimosas AAA AAA B-POS
flowing AAA AAA O
the AAA AAA O
whole AAA AAA O
time AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
their AAA AAA O
prices AAA AAA B-NEG
are AAA AAA O
very AAA AAA O
high AAA AAA O
- AAA AAA O
they AAA AAA O
actually AAA AAA O
think AAA AAA O
that AAA AAA O
they AAA AAA O
can AAA AAA O
get AAA AAA O
away AAA AAA O
with AAA AAA O
charging AAA AAA O
such AAA AAA O
prices AAA AAA B-NEG
for AAA AAA O
such AAA AAA O
terrible AAA AAA O
food AAA AAA B-NEG
and AAA AAA O
service AAA AAA B-NEG
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
, AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
excellent AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
entire AAA AAA O
experience AAA AAA O
was AAA AAA O
very AAA AAA O
cool AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
is AAA AAA O
good AAA AAA O
and AAA AAA O
the AAA AAA O
resturant AAA AAA O
is AAA AAA O
clean AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
spot AAA AAA B-POS
, AAA AAA O
whether AAA AAA O
looking AAA AAA O
for AAA AAA O
a AAA AAA O
couple AAA AAA O
of AAA AAA O
drinks AAA AAA B-POS
or AAA AAA O
quiet AAA AAA O
dinner AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Just AAA AAA O
stick AAA AAA O
with AAA AAA O
the AAA AAA O
small AAA AAA O
dishes AAA AAA B-NEG
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
cafe AAA AAA B-POS
itself AAA AAA O
was AAA AAA O
really AAA AAA O
nice AAA AAA O
with AAA AAA O
comfortable AAA AAA O
outdoor AAA AAA B-POS
chairs AAA AAA I-POS
and AAA AAA O
tables AAA AAA B-POS
, AAA AAA O
but AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
could AAA AAA O
have AAA AAA O
been AAA AAA O
better AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
rarely AAA AAA O
had AAA AAA O
a AAA AAA O
problem AAA AAA O
with AAA AAA O
slow AAA AAA O
staff AAA AAA B-POS
in AAA AAA O
the AAA AAA O
10 AAA AAA O
years AAA AAA O
I AAA AAA O
've AAA AAA O
been AAA AAA O
going AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Food AAA AAA B-POS
is AAA AAA O
excellent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Although AAA AAA O
we AAA AAA O
were AAA AAA O
looking AAA AAA O
for AAA AAA O
regular AAA AAA O
lettuce AAA AAA O
and AAA AAA O
some AAA AAA O
walnuts AAA AAA O
the AAA AAA O
salads AAA AAA B-POS
we AAA AAA O
got AAA AAA O
were AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Excellent AAA AAA O
lunch AAA AAA B-POS
buffet AAA AAA I-POS
for AAA AAA O
only AAA AAA O
$ AAA AAA O
6.95 AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
're AAA AAA O
not AAA AAA O
familiar AAA AAA O
with AAA AAA O
the AAA AAA O
cuisine AAA AAA B-NEG
, AAA AAA O
you AAA AAA O
may AAA AAA O
encounter AAA AAA O
problems AAA AAA O
ordering AAA AAA O
here AAA AAA O
and AAA AAA O
be AAA AAA O
sure AAA AAA O
to AAA AAA O
bring AAA AAA O
plenty AAA AAA O
of AAA AAA O
cash AAA AAA O
with AAA AAA O
you AAA AAA O
as AAA AAA O
they AAA AAA O
do AAA AAA O
n't AAA AAA O
accept AAA AAA O
credit AAA AAA O
cards AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

both AAA AAA O
are AAA AAA O
very AAA AAA O
reasonably AAA AAA O
priced AAA AAA B-POS
( AAA AAA O
around AAA AAA O
$ AAA AAA O
8 AAA AAA O
for AAA AAA O
dinner AAA AAA B-POS
and AAA AAA O
$ AAA AAA O
5 AAA AAA O
for AAA AAA O
lunch AAA AAA B-POS
) AAA AAA O
, AAA AAA O
and AAA AAA O
are AAA AAA O
delicious AAA AAA O
and AAA AAA O
filling AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ambience AAA AAA B-POS
is AAA AAA O
so AAA AAA O
cute AAA AAA O
and AAA AAA O
quaint AAA AAA O
, AAA AAA O
good AAA AAA O
for AAA AAA O
business AAA AAA O
although AAA AAA O
we AAA AAA O
were AAA AAA O
there AAA AAA O
on AAA AAA O
vacation AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
portion AAA AAA B-POS
sizes AAA AAA I-POS
here AAA AAA O
are AAA AAA O
huge AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
sushi AAA AAA B-POS
is AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
boyfriend AAA AAA O
ate AAA AAA O
tuna AAA AAA B-POS
and AAA AAA O
it AAA AAA O
was AAA AAA O
cooked AAA AAA O
perfectly AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
food AAA AAA B-POS
at AAA AAA O
the AAA AAA O
restaurant AAA AAA O
( AAA AAA O
a AAA AAA O
bit AAA AAA O
expensive AAA AAA O
, AAA AAA O
but AAA AAA O
great AAA AAA O
if AAA AAA O
you AAA AAA O
want AAA AAA O
to AAA AAA O
impress AAA AAA O
your AAA AAA O
date AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
highly AAA AAA O
recommend AAA AAA O
Caviar AAA AAA O
Russe AAA AAA O
to AAA AAA O
anyone AAA AAA O
who AAA AAA O
wants AAA AAA O
delicious AAA AAA O
top AAA AAA O
grade AAA AAA O
caviar AAA AAA B-POS
and AAA AAA O
fantastic AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
eaten AAA AAA O
there AAA AAA O
3-4 AAA AAA O
times AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
always AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
n't AAA AAA O
thrilled AAA AAA O
to AAA AAA O
have AAA AAA O
to AAA AAA O
wait AAA AAA B-NEG
on AAA AAA O
line AAA AAA O
for AAA AAA O
thirty AAA AAA O
minutes AAA AAA O
, AAA AAA O
but AAA AAA O
I AAA AAA O
guess AAA AAA O
that AAA AAA O
's AAA AAA O
the AAA AAA O
price AAA AAA O
you AAA AAA O
pay AAA AAA O
for AAA AAA O
a AAA AAA O
popular AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

great AAA AAA O
eats AAA AAA B-POS
, AAA AAA O
good AAA AAA O
times AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Grilled AAA AAA O
whole AAA AAA O
fish AAA AAA B-POS
wonderful AAA AAA O
, AAA AAA O
great AAA AAA O
spicing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
years AAA AAA O
, AAA AAA O
I AAA AAA O
thought AAA AAA O
Tuscan AAA AAA O
cuisine AAA AAA O
was AAA AAA O
the AAA AAA O
best AAA AAA O
, AAA AAA O
but AAA AAA O
Salvatore AAA AAA O
converted AAA AAA O
me AAA AAA O
to AAA AAA O
the AAA AAA O
hearty AAA AAA O
Neapolitan AAA AAA B-POS
fare AAA AAA I-POS
on AAA AAA O
my AAA AAA O
first AAA AAA O
visit AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Plus AAA AAA O
, AAA AAA O
when AAA AAA O
our AAA AAA O
entrees AAA AAA B-NEG
were AAA AAA O
held AAA AAA O
up AAA AAA O
in AAA AAA O
the AAA AAA O
kitchen AAA AAA O
on AAA AAA O
a AAA AAA O
busy AAA AAA O
Saturday AAA AAA O
night AAA AAA O
, AAA AAA O
the AAA AAA O
owner AAA AAA B-POS
sent AAA AAA O
over AAA AAA O
complimentary AAA AAA O
summer AAA AAA B-POS
rolls AAA AAA I-POS
to AAA AAA O
hold AAA AAA O
us AAA AAA O
over AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
was AAA AAA O
great AAA AAA O
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
lobster AAA AAA B-POS
teriyaki AAA AAA I-POS
and AAA AAA O
the AAA AAA O
rose AAA AAA B-POS
special AAA AAA I-POS
roll AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Another AAA AAA O
plus AAA AAA O
is AAA AAA O
most AAA AAA O
of AAA AAA O
the AAA AAA O
entrees AAA AAA B-POS
are AAA AAA O
approx AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
delicious AAA AAA O
, AAA AAA O
the AAA AAA O
atmosphere AAA AAA B-POS
was AAA AAA O
relaxed AAA AAA O
, AAA AAA O
and AAA AAA O
we AAA AAA O
have AAA AAA O
now AAA AAA O
adopted AAA AAA O
Plate AAA AAA O
347 AAA AAA O
as AAA AAA O
our AAA AAA O
Secret AAA AAA O
on AAA AAA O
Second AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

From AAA AAA O
the AAA AAA O
moment AAA AAA O
we AAA AAA O
walked AAA AAA O
in AAA AAA O
they AAA AAA O
were AAA AAA O
more AAA AAA O
than AAA AAA O
accomodating AAA AAA O
even AAA AAA O
though AAA AAA O
the AAA AAA O
place AAA AAA B-NEG
was AAA AAA O
packed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
found AAA AAA O
the AAA AAA O
food AAA AAA B-POS
, AAA AAA O
service AAA AAA B-POS
and AAA AAA O
value AAA AAA B-POS
exceptional AAA AAA O
everytime AAA AAA O
I AAA AAA O
have AAA AAA O
been AAA AAA O
there AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
ate AAA AAA O
at AAA AAA O
this AAA AAA O
Thai AAA AAA O
place AAA AAA O
following AAA AAA O
the AAA AAA O
reviews AAA AAA O
but AAA AAA O
very AAA AAA O
unhappy AAA AAA O
with AAA AAA O
the AAA AAA O
foods AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
definitely AAA AAA O
good AAA AAA O
, AAA AAA O
but AAA AAA O
I AAA AAA O
left AAA AAA O
a AAA AAA O
bit AAA AAA O
disappointed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
drinks AAA AAA B-POS
are AAA AAA O
a AAA AAA O
saving AAA AAA O
grace AAA AAA O
, AAA AAA O
but AAA AAA O
service AAA AAA B-NEG
staff AAA AAA I-NEG
, AAA AAA O
please AAA AAA O
, AAA AAA O
get AAA AAA O
over AAA AAA O
yourselves AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

There AAA AAA O
is AAA AAA O
a AAA AAA O
downside AAA AAA O
if AAA AAA O
you AAA AAA O
're AAA AAA O
ordering AAA AAA O
in AAA AAA O
-- AAA AAA O
the AAA AAA O
delivery AAA AAA B-NEG
guys AAA AAA I-NEG
have AAA AAA O
MAJOR AAA AAA O
attitude AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
all-Italian AAA AAA O
staff AAA AAA B-POS
is AAA AAA O
warm AAA AAA O
and AAA AAA O
engaging AAA AAA O
from AAA AAA O
the AAA AAA O
start AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
exceptionally AAA AAA O
reasonable AAA AAA O
for AAA AAA O
food AAA AAA B-POS
of AAA AAA O
this AAA AAA O
caliber AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
go AAA AAA O
here AAA AAA O
- AAA AAA O
your AAA AAA O
focus AAA AAA O
should AAA AAA O
be AAA AAA O
the AAA AAA O
Tamarind AAA AAA B-POS
Margaritas AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
filet AAA AAA B-POS
mignon AAA AAA I-POS
dish AAA AAA I-POS
was AAA AAA O
superb AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
been AAA AAA O
a AAA AAA O
regular AAA AAA O
due AAA AAA O
to AAA AAA O
the AAA AAA O
consistently AAA AAA O
good AAA AAA O
food AAA AAA B-POS
and AAA AAA O
ease AAA AAA O
of AAA AAA O
getting AAA AAA B-POS
a AAA AAA I-POS
table AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA B-POS
is AAA AAA O
the AAA AAA O
most AAA AAA O
Japanese AAA AAA O
it AAA AAA O
can AAA AAA O
ever AAA AAA O
get AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
is AAA AAA O
good AAA AAA O
, AAA AAA O
I AAA AAA O
ca AAA AAA O
n't AAA AAA O
lie AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

great AAA AAA O
food AAA AAA B-POS
, AAA AAA O
lt AAA AAA O
's AAA AAA O
of AAA AAA O
it AAA AAA O
, AAA AAA O
more AAA AAA O
then AAA AAA O
one AAA AAA O
person AAA AAA O
can AAA AAA O
eat AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
did AAA AAA O
n't AAA AAA O
expect AAA AAA O
to AAA AAA O
like AAA AAA O
Nosh AAA AAA O
as AAA AAA O
much AAA AAA O
as AAA AAA O
I AAA AAA O
did AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
pastrami AAA AAA B-POS
on AAA AAA I-POS
challah AAA AAA I-POS
sandwich AAA AAA I-POS
I AAA AAA O
had AAA AAA O
was AAA AAA O
otherworldly AAA AAA O
, AAA AAA O
the AAA AAA O
soups AAA AAA B-POS
are AAA AAA O
like AAA AAA O
Mom AAA AAA O
's AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
knishes AAA AAA B-POS
give AAA AAA O
Yonah AAA AAA O
Schimmel AAA AAA O
's AAA AAA O
a AAA AAA O
run AAA AAA O
for AAA AAA O
its AAA AAA O
money AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Cozy AAA AAA O
romantic AAA AAA O
atomosphere AAA AAA B-POS
with AAA AAA O
only AAA AAA O
around AAA AAA O
15 AAA AAA O
tables AAA AAA B-POS
at AAA AAA O
most AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA O
is AAA AAA O
worth AAA AAA O
going AAA AAA O
even AAA AAA O
if AAA AAA O
only AAA AAA O
for AAA AAA O
their AAA AAA O
beer AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
really AAA AAA O
like AAA AAA O
both AAA AAA O
the AAA AAA O
scallops AAA AAA B-POS
and AAA AAA O
the AAA AAA O
mahi AAA AAA B-POS
mahi AAA AAA I-POS
( AAA AAA I-POS
on AAA AAA I-POS
saffron AAA AAA I-POS
risotto-yum AAA AAA I-POS
! AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
ambience AAA AAA B-POS
was AAA AAA O
so AAA AAA O
fun AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
prices AAA AAA B-POS
were AAA AAA O
great AAA AAA O
, AAA AAA O
on AAA AAA O
top AAA AAA O
of AAA AAA O
the AAA AAA O
fact AAA AAA O
that AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
really AAA AAA O
tasty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Do AAA AAA O
not AAA AAA O
get AAA AAA O
the AAA AAA O
Go AAA AAA B-NEG
Go AAA AAA I-NEG
Hamburgers AAA AAA I-NEG
, AAA AAA O
no AAA AAA O
matter AAA AAA O
what AAA AAA O
the AAA AAA O
reviews AAA AAA O
say AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sandwhiches AAA AAA B-POS
are AAA AAA O
out-of-this AAA AAA O
world AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
live AAA AAA O
in AAA AAA O
Upper AAA AAA O
Manhattan AAA AAA O
, AAA AAA O
Siam AAA AAA O
Square AAA AAA O
is AAA AAA O
THE AAA AAA O
place AAA AAA O
for AAA AAA O
Thia AAA AAA B-POS
food AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Decor AAA AAA B-POS
is AAA AAA O
charming AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
very AAA AAA O
well AAA AAA O
prepared AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Really AAA AAA O
tasty AAA AAA O
spring AAA AAA B-POS
rolls AAA AAA I-POS
and AAA AAA O
noodles AAA AAA B-POS
for AAA AAA O
a AAA AAA O
good AAA AAA O
price AAA AAA B-POS
though AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Good AAA AAA O
, AAA AAA O
because AAA AAA O
hey AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
more AAA AAA O
food AAA AAA B-POS
, AAA AAA O
but AAA AAA O
bad AAA AAA O
because AAA AAA O
dim AAA AAA B-NEG
sum AAA AAA I-NEG
is AAA AAA O
supposed AAA AAA O
to AAA AAA O
be AAA AAA O
smaller AAA AAA O
portions AAA AAA B-NEG
so AAA AAA O
you AAA AAA O
can AAA AAA O
try AAA AAA O
out AAA AAA O
more AAA AAA O
dishes AAA AAA O
and AAA AAA O
smaller AAA AAA O
so AAA AAA O
that AAA AAA O
each AAA AAA O
dish AAA AAA O
is AAA AAA O
cheap AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
most AAA AAA O
people AAA AAA O
can AAA AAA O
attest AAA AAA O
to AAA AAA O
spending AAA AAA O
over AAA AAA O
$ AAA AAA O
50 AAA AAA O
on AAA AAA O
drinks AAA AAA B-NEG
in AAA AAA O
New AAA AAA O
York AAA AAA O
bars AAA AAA B-NEG
and AAA AAA O
hardly AAA AAA O
feeling AAA AAA O
a AAA AAA O
thing AAA AAA O
, AAA AAA O
the AAA AAA O
drinks AAA AAA B-POS
here AAA AAA O
are AAA AAA O
plentiful AAA AAA O
and AAA AAA O
unique AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Complimentary AAA AAA O
stuff AAA AAA B-POS
kept AAA AAA O
coming AAA AAA O
, AAA AAA O
and AAA AAA O
when AAA AAA O
the AAA AAA O
waiter AAA AAA B-POS
saw AAA AAA O
me AAA AAA O
opening AAA AAA O
a AAA AAA O
gift AAA AAA O
, AAA AAA O
I AAA AAA O
received AAA AAA O
my AAA AAA O
dessert AAA AAA B-POS
on AAA AAA O
a AAA AAA O
plate AAA AAA O
that AAA AAA O
had AAA AAA O
Happy AAA AAA O
Birthday AAA AAA O
written AAA AAA O
on AAA AAA O
it AAA AAA O
, AAA AAA O
with AAA AAA O
a AAA AAA O
candlevery AAA AAA O
nice AAA AAA O
touch AAA AAA O
, AAA AAA O
and AAA AAA O
attentive AAA AAA O
staff AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
arrived AAA AAA O
20 AAA AAA O
minutes AAA AAA O
after AAA AAA O
I AAA AAA O
called AAA AAA O
, AAA AAA O
cold AAA AAA O
and AAA AAA O
soggy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
go AAA AAA O
for AAA AAA O
the AAA AAA O
pre-theatre AAA AAA B-POS
menu AAA AAA I-POS
, AAA AAA O
it AAA AAA O
's AAA AAA O
an AAA AAA O
even AAA AAA O
greater AAA AAA O
deal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
are AAA AAA O
someone AAA AAA O
who AAA AAA O
appreciates AAA AAA O
simplicity AAA AAA O
, AAA AAA O
elegance AAA AAA O
, AAA AAA O
and AAA AAA O
wonderfully AAA AAA O
presented AAA AAA O
and AAA AAA O
tasting AAA AAA O
seafood AAA AAA B-POS
and AAA AAA O
vegetables AAA AAA B-POS
regardless AAA AAA O
of AAA AAA O
portion AAA AAA B-NEG
size AAA AAA I-NEG
, AAA AAA O
Kai AAA AAA O
is AAA AAA O
your AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
prices AAA AAA B-POS
can AAA AAA O
not AAA AAA O
be AAA AAA O
beat AAA AAA O
for AAA AAA O
the AAA AAA O
quality AAA AAA B-POS
, AAA AAA O
quantity AAA AAA B-POS
, AAA AAA O
freshness AAA AAA B-POS
and AAA AAA O
taste AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Check AAA AAA O
it AAA AAA O
out AAA AAA O
, AAA AAA O
it AAA AAA O
wo AAA AAA O
n't AAA AAA O
hurt AAA AAA O
your AAA AAA O
stomach AAA AAA B-POS
or AAA AAA O
your AAA AAA O
wallet AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Little AAA AAA O
Tonino AAA AAA O
's AAA AAA O
is AAA AAA O
just AAA AAA O
awesome AAA AAA O
, AAA AAA O
our AAA AAA O
favorite AAA AAA O
delivery AAA AAA O
place AAA AAA O
in AAA AAA O
Kennsington AAA AAA O
, AAA AAA O
honestly AAA AAA O
the AAA AAA O
best AAA AAA O
Gnochi AAA AAA B-POS
I AAA AAA O
have AAA AAA O
ever AAA AAA O
had AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

INCREDIBLY AAA AAA O
POOR AAA AAA O
SERVICE AAA AAA B-NEG
AN AAA AAA O
FOOD AAA AAA B-NEG
QUALITY AAA AAA I-NEG
AT AAA AAA O
EXORBITANT AAA AAA O
PRICES AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
been AAA AAA O
about AAA AAA O
4 AAA AAA O
times AAA AAA O
and AAA AAA O
have AAA AAA O
always AAA AAA O
had AAA AAA O
a AAA AAA O
great AAA AAA O
meal AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
go AAA AAA O
back AAA AAA O
in AAA AAA O
line AAA AAA B-NEG
like AAA AAA O
three AAA AAA O
times AAA AAA O
on AAA AAA O
average AAA AAA O
until AAA AAA O
I AAA AAA O
ca AAA AAA O
n't AAA AAA O
walk AAA AAA O
anymore AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
usually AAA AAA O
just AAA AAA O
get AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
dinner AAA AAA B-POS
specials AAA AAA I-POS
and AAA AAA O
they AAA AAA O
are AAA AAA O
very AAA AAA O
reasonably AAA AAA O
priced AAA AAA B-POS
and AAA AAA O
very AAA AAA O
tasty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Horrible AAA AAA O
food AAA AAA B-NEG
and AAA AAA O
Horrible AAA AAA O
service AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
wine AAA AAA B-POS
and AAA AAA O
cheese AAA AAA B-POS
plate AAA AAA O
are AAA AAA O
plentiful AAA AAA O
and AAA AAA O
ca AAA AAA O
n't AAA AAA O
wait AAA AAA O
to AAA AAA O
try AAA AAA O
the AAA AAA O
fondue AAA AAA B-POS
or AAA AAA O
table AAA AAA B-POS
grilling AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
treated AAA AAA O
us AAA AAA O
well AAA AAA O
and AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
extremely AAA AAA O
fresh AAA AAA O
and AAA AAA O
well-prepared AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Their AAA AAA O
exotic AAA AAA B-POS
salad AAA AAA I-POS
is AAA AAA O
basic AAA AAA O
ly AAA AAA O
a AAA AAA O
delcious AAA AAA O
little AAA AAA O
green AAA AAA B-POS
salad AAA AAA I-POS
with AAA AAA O
a AAA AAA O
peanut AAA AAA B-POS
sauce AAA AAA I-POS
that AAA AAA O
is AAA AAA O
perfect AAA AAA O
before AAA AAA O
their AAA AAA O
sweet AAA AAA B-POS
basil AAA AAA I-POS
fried AAA AAA I-POS
tofu AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

THE AAA AAA O
BIG AAA AAA O
COMPLAINT AAA AAA O
: AAA AAA O
NO AAA AAA O
TOASTING AAA AAA B-NEG
AVAILABLE AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Even AAA AAA O
if AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
n't AAA AAA O
this AAA AAA O
good AAA AAA O
, AAA AAA O
the AAA AAA O
garden AAA AAA B-POS
is AAA AAA O
a AAA AAA O
great AAA AAA O
place AAA AAA B-POS
to AAA AAA O
sit AAA AAA O
outside AAA AAA O
and AAA AAA O
relax AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Volare AAA AAA O
virgins AAA AAA O
or AAA AAA O
weekly AAA AAA O
regulars AAA AAA O
, AAA AAA O
everyone AAA AAA O
gets AAA AAA O
treated AAA AAA O
the AAA AAA O
same AAA AAA O
and AAA AAA O
you AAA AAA O
ca AAA AAA O
n't AAA AAA O
ask AAA AAA O
for AAA AAA O
more AAA AAA O
than AAA AAA O
that AAA AAA O
when AAA AAA O
the AAA AAA O
service AAA AAA B-POS
is AAA AAA O
this AAA AAA O
friendly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-NEG
came AAA AAA O
out AAA AAA O
wrong AAA AAA O
, AAA AAA O
the AAA AAA O
waiter AAA AAA B-NEG
was AAA AAA O
no AAA AAA O
where AAA AAA O
to AAA AAA O
be AAA AAA O
found AAA AAA O
and AAA AAA O
the AAA AAA O
wine AAA AAA B-NEG
showed AAA AAA O
up AAA AAA O
at AAA AAA O
the AAA AAA O
end AAA AAA O
of AAA AAA O
the AAA AAA O
meal AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
chicken AAA AAA B-POS
and AAA AAA O
steak AAA AAA B-POS
were AAA AAA O
seasoned AAA AAA O
and AAA AAA O
cooked AAA AAA O
to AAA AAA O
perfection AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
lamb AAA AAA B-POS
sandwhich AAA AAA I-POS
is AAA AAA O
great AAA AAA O
for AAA AAA O
heartier AAA AAA O
appetites AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
saw AAA AAA O
them AAA AAA O
heating AAA AAA O
up AAA AAA O
at AAA AAA O
least AAA AAA O
one AAA AAA O
frozen AAA AAA O
item AAA AAA O
though AAA AAA O
I AAA AAA O
'm AAA AAA O
not AAA AAA O
sure AAA AAA O
which AAA AAA O
dim AAA AAA B-NEG
sum AAA AAA I-NEG
dish AAA AAA I-NEG
it AAA AAA O
was AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

No AAA AAA O
you AAA AAA O
're AAA AAA O
going AAA AAA O
to AAA AAA O
go AAA AAA O
back AAA AAA O
because AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
good AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
was AAA AAA O
great AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
even AAA AAA O
better AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

While AAA AAA O
this AAA AAA O
can AAA AAA O
hardly AAA AAA O
be AAA AAA O
called AAA AAA O
a AAA AAA O
restaurant AAA AAA O
, AAA AAA O
it AAA AAA O
is AAA AAA O
possibly AAA AAA O
the AAA AAA O
best AAA AAA O
deal AAA AAA O
in AAA AAA O
Manhatten AAA AAA O
: AAA AAA O
$ AAA AAA O
4 AAA AAA O
for AAA AAA O
a AAA AAA O
plate AAA AAA O
heaped AAA AAA O
with AAA AAA O
rice AAA AAA B-POS
and AAA AAA O
2-3 AAA AAA O
entrees AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Traditional AAA AAA B-POS
French AAA AAA I-POS
decour AAA AAA I-POS
was AAA AAA O
pleasant AAA AAA O
though AAA AAA O
the AAA AAA O
hall AAA AAA B-NEG
was AAA AAA O
rather AAA AAA O
noisy AAA AAA O
- AAA AAA O
the AAA AAA O
restaurant AAA AAA O
was AAA AAA O
full AAA AAA O
and AAA AAA O
we AAA AAA O
had AAA AAA O
to AAA AAA O
raise AAA AAA O
our AAA AAA O
voices AAA AAA O
to AAA AAA O
be AAA AAA O
able AAA AAA O
to AAA AAA O
maintain AAA AAA O
a AAA AAA O
conversation AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
fish AAA AAA B-POS
is AAA AAA O
fresh AAA AAA O
and AAA AAA O
each AAA AAA O
piece AAA AAA O
is AAA AAA O
sliced AAA AAA O
to AAA AAA O
perfection AAA AAA O
and AAA AAA O
seasoned AAA AAA O
by AAA AAA O
the AAA AAA O
sushi AAA AAA B-POS
chef AAA AAA I-POS
( AAA AAA O
usually AAA AAA O
with AAA AAA O
a AAA AAA O
little AAA AAA O
fresh AAA AAA O
wasabi AAA AAA B-POS
and AAA AAA O
soy AAA AAA B-POS
sauce AAA AAA I-POS
but AAA AAA O
also AAA AAA O
sometimes AAA AAA O
with AAA AAA O
some AAA AAA O
sea AAA AAA B-POS
salt AAA AAA I-POS
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Consequently AAA AAA O
, AAA AAA O
their AAA AAA O
burgers AAA AAA B-NEG
fell AAA AAA O
apart AAA AAA O
in AAA AAA O
their AAA AAA O
hands AAA AAA O
and AAA AAA O
made AAA AAA O
such AAA AAA O
a AAA AAA O
mess AAA AAA O
that AAA AAA O
they AAA AAA O
did'nt AAA AAA O
feel AAA AAA O
like AAA AAA O
finishing AAA AAA O
them AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
son AAA AAA O
and AAA AAA O
his AAA AAA O
girlfriend AAA AAA O
both AAA AAA O
wanted AAA AAA O
cheeseburgers AAA AAA B-POS
and AAA AAA O
they AAA AAA O
were AAA AAA O
huge AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
really AAA AAA O
recommend AAA AAA O
the AAA AAA O
very AAA AAA O
simple AAA AAA O
Unda AAA AAA B-POS
( AAA AAA I-POS
Egg AAA AAA I-POS
) AAA AAA I-POS
rolls AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Very AAA AAA O
good AAA AAA O
wine AAA AAA B-POS
choices AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
is AAA AAA O
the AAA AAA O
only AAA AAA O
Thai AAA AAA O
place AAA AAA O
I AAA AAA O
go AAA AAA O
too AAA AAA O
in AAA AAA O
NYC AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
wonderful AAA AAA O
, AAA AAA O
and AAA AAA O
live AAA AAA O
relaxed AAA AAA O
Jazz AAA AAA B-POS
on AAA AAA O
certain AAA AAA O
nights AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
seated AAA AAA O
and AAA AAA O
ignored AAA AAA O
by AAA AAA O
waitstaff AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
are AAA AAA O
in AAA AAA O
a AAA AAA O
big AAA AAA O
group AAA AAA O
, AAA AAA O
this AAA AAA O
place AAA AAA O
is AAA AAA O
perfect AAA AAA O
because AAA AAA O
it AAA AAA O
recomends AAA AAA O
sharing AAA AAA O
- AAA AAA O
they AAA AAA O
have AAA AAA O
lazy AAA AAA B-POS
susans AAA AAA I-POS
on AAA AAA O
most AAA AAA O
tables AAA AAA B-POS
- AAA AAA O
even AAA AAA O
families AAA AAA O
can AAA AAA O
feel AAA AAA O
comfortable AAA AAA O
here AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
showed AAA AAA O
up AAA AAA O
15 AAA AAA O
minutes AAA AAA O
after AAA AAA O
the AAA AAA O
tuna AAA AAA B-POS
melt AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Tasty AAA AAA O
steak AAA AAA B-POS
, AAA AAA O
pork AAA AAA B-POS
loin AAA AAA I-POS
, AAA AAA O
the AAA AAA O
works AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
went AAA AAA O
with AAA AAA O
5 AAA AAA O
friends AAA AAA O
and AAA AAA O
we AAA AAA O
lingered AAA AAA O
at AAA AAA O
the AAA AAA O
table AAA AAA O
for AAA AAA O
a AAA AAA O
bit AAA AAA O
and AAA AAA O
did AAA AAA O
n't AAA AAA O
feel AAA AAA O
rushed AAA AAA O
at AAA AAA O
all AAA AAA O
even AAA AAA O
though AAA AAA O
there AAA AAA O
was AAA AAA O
a AAA AAA O
wait AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
'd AAA AAA O
highly AAA AAA O
recommend AAA AAA O
it AAA AAA O
for AAA AAA O
a AAA AAA O
special AAA AAA O
occasion AAA AAA O
-- AAA AAA O
it AAA AAA O
provides AAA AAA O
and AAA AAA O
intimate AAA AAA O
setting AAA AAA B-POS
and AAA AAA O
nice AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
burger AAA AAA B-POS
was AAA AAA O
great AAA AAA O
, AAA AAA O
also AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

they AAA AAA O
did AAA AAA O
give AAA AAA O
a AAA AAA O
15 AAA AAA O
% AAA AAA O
discount AAA AAA B-NEG
at AAA AAA O
the AAA AAA O
end AAA AAA O
, AAA AAA O
was AAA AAA O
n't AAA AAA O
enough AAA AAA O
, AAA AAA O
as AAA AAA O
they AAA AAA O
knew AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
was AAA AAA O
horrible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Just AAA AAA O
because AAA AAA O
it AAA AAA O
's AAA AAA O
cheap AAA AAA O
does AAA AAA O
NOT AAA AAA O
mean AAA AAA O
the AAA AAA O
portions AAA AAA B-POS
are AAA AAA O
small AAA AAA O
or AAA AAA O
the AAA AAA O
food AAA AAA B-POS
is AAA AAA O
nasty AAA AAA O
, AAA AAA O
IT AAA AAA O
IS AAA AAA O
GREAT AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
pizza AAA AAA B-POS
was AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
never AAA AAA O
had AAA AAA O
Edamame AAA AAA B-POS
pureed AAA AAA I-POS
before AAA AAA O
but AAA AAA O
I AAA AAA O
thought AAA AAA O
it AAA AAA O
was AAA AAA O
innovative AAA AAA O
and AAA AAA O
tasty AAA AAA O
( AAA AAA O
could AAA AAA O
've AAA AAA O
used AAA AAA O
a AAA AAA O
bit AAA AAA O
more AAA AAA O
salt AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

however AAA AAA O
, AAA AAA O
it AAA AAA O
's AAA AAA O
the AAA AAA O
service AAA AAA B-NEG
that AAA AAA O
leaves AAA AAA O
a AAA AAA O
bad AAA AAA O
taste AAA AAA O
in AAA AAA O
my AAA AAA O
mouth AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
price AAA AAA B-POS
was AAA AAA O
extremely AAA AAA O
reasonable AAA AAA O
for AAA AAA O
the AAA AAA O
appetizers AAA AAA B-POS
and AAA AAA O
food AAA AAA B-POS
we AAA AAA O
ate AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Do AAA AAA O
n't AAA AAA O
dine AAA AAA O
at AAA AAA O
Tamarind AAA AAA O
for AAA AAA O
the AAA AAA O
vegetarian AAA AAA B-NEG
dishes AAA AAA I-NEG
, AAA AAA O
they AAA AAA O
are AAA AAA O
simply AAA AAA O
not AAA AAA O
up AAA AAA O
to AAA AAA O
par AAA AAA O
with AAA AAA O
the AAA AAA O
non-veg AAA AAA B-POS
selections AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Kenny AAA AAA O
the AAA AAA O
owner AAA AAA B-POS
is AAA AAA O
always AAA AAA O
there AAA AAA O
and AAA AAA O
he AAA AAA O
treats AAA AAA O
my AAA AAA O
family AAA AAA O
like AAA AAA O
we AAA AAA O
are AAA AAA O
part AAA AAA O
of AAA AAA O
his AAA AAA O
family AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
need AAA AAA O
a AAA AAA O
kick AAA AAA O
out AAA AAA O
of AAA AAA O
it AAA AAA O
but AAA AAA O
until AAA AAA O
then AAA AAA O
the AAA AAA O
sushi AAA AAA B-POS
is AAA AAA O
pretty AAA AAA O
good AAA AAA O
and AAA AAA O
the AAA AAA O
place AAA AAA B-POS
is AAA AAA O
consistent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
had AAA AAA O
to AAA AAA O
wait AAA AAA O
only AAA AAA O
a AAA AAA O
few AAA AAA O
times AAA AAA O
during AAA AAA O
lunch AAA AAA O
but AAA AAA O
this AAA AAA O
place AAA AAA O
is AAA AAA O
definitely AAA AAA O
worth AAA AAA O
the AAA AAA O
wait AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

All AAA AAA O
in AAA AAA O
all AAA AAA O
the AAA AAA O
food AAA AAA B-POS
was AAA AAA O
above AAA AAA O
average AAA AAA O
and AAA AAA O
I AAA AAA O
would AAA AAA O
return AAA AAA O
to AAA AAA O
see AAA AAA O
how AAA AAA O
they AAA AAA O
operate AAA AAA O
with AAA AAA O
four AAA AAA O
or AAA AAA O
less AAA AAA O
dinners AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Delicious AAA AAA O
food AAA AAA B-POS
, AAA AAA O
excellent AAA AAA O
service AAA AAA B-POS
, AAA AAA O
and AAA AAA O
a AAA AAA O
pretty AAA AAA O
atmosphere AAA AAA B-POS
make AAA AAA O
this AAA AAA O
a AAA AAA O
great AAA AAA O
choice AAA AAA O
for AAA AAA O
dinner AAA AAA B-POS
and AAA AAA O
the AAA AAA O
$ AAA AAA O
5.99 AAA AAA O
lunch AAA AAA B-POS
buffet AAA AAA I-POS
makes AAA AAA O
it AAA AAA O
an AAA AAA O
even AAA AAA O
better AAA AAA O
choice AAA AAA O
for AAA AAA O
lunch AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

For AAA AAA O
appetizers AAA AAA O
, AAA AAA O
I AAA AAA O
recommend AAA AAA O
the AAA AAA O
shrimp AAA AAA B-POS
fritters AAA AAA I-POS
and AAA AAA O
dumplings AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Such AAA AAA O
nice AAA AAA O
people AAA AAA B-POS
working AAA AAA O
here AAA AAA O
- AAA AAA O
but AAA AAA O
I AAA AAA O
have AAA AAA O
to AAA AAA O
review AAA AAA O
the AAA AAA O
food AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
restaurant AAA AAA O
is AAA AAA O
dark AAA AAA O
and AAA AAA O
not AAA AAA O
very AAA AAA O
attractive AAA AAA O
and AAA AAA O
then AAA AAA O
you AAA AAA O
have AAA AAA O
spot AAA AAA B-NEG
lights AAA AAA I-NEG
shining AAA AAA O
on AAA AAA O
you AAA AAA O
putting AAA AAA O
you AAA AAA O
in AAA AAA O
the AAA AAA O
worst AAA AAA O
light AAA AAA O
possible AAA AAA O
, AAA AAA O
reaching AAA AAA O
for AAA AAA O
sunglasses AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Try AAA AAA O
the AAA AAA O
Times AAA AAA B-POS
Square AAA AAA I-POS
cocktail AAA AAA I-POS
-- AAA AAA O
ginger AAA AAA B-POS
lemonade AAA AAA I-POS
with AAA AAA I-POS
vodka AAA AAA I-POS
( AAA AAA O
also AAA AAA O
available AAA AAA O
without AAA AAA O
vodka AAA AAA O
. AAA AAA O
) AAA AAA O

-DOCSTART- -X- -X- -O-

Veal AAA AAA B-POS
Parmigana AAA AAA I-POS
- AAA AAA O
Better AAA AAA O
than AAA AAA O
Patsy AAA AAA O
's AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
wine AAA AAA B-POS
, AAA AAA O
great AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA O
was AAA AAA O
mediocre AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
lack AAA AAA O
of AAA AAA O
air AAA AAA B-NEG
conditioning AAA AAA I-NEG
made AAA AAA O
for AAA AAA O
a AAA AAA O
less AAA AAA O
than AAA AAA O
comfortable AAA AAA O
meal AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
food AAA AAA B-POS
and AAA AAA O
staff AAA AAA B-POS
always AAA AAA O
surprise AAA AAA O
me AAA AAA O
with AAA AAA O
the AAA AAA O
new AAA AAA O
heights AAA AAA O
they AAA AAA O
are AAA AAA O
taken AAA AAA O
to AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

honestly AAA AAA O
the AAA AAA O
worst AAA AAA O
sushi AAA AAA B-NEG
my AAA AAA O
husband AAA AAA O
and AAA AAA O
i AAA AAA O
had AAA AAA O
in AAA AAA O
our AAA AAA O
entire AAA AAA O
lives AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
if AAA AAA O
you AAA AAA O
want AAA AAA O
great AAA AAA O
food AAA AAA B-POS
at AAA AAA O
a AAA AAA O
great AAA AAA O
price AAA AAA B-POS
and AAA AAA O
do AAA AAA O
n't AAA AAA O
mind AAA AAA O
the AAA AAA O
decor AAA AAA B-NEG
, AAA AAA O
you AAA AAA O
ca AAA AAA O
n't AAA AAA O
beat AAA AAA O
this AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

What AAA AAA O
makes AAA AAA O
this AAA AAA O
restaurant AAA AAA O
special AAA AAA O
are AAA AAA O
the AAA AAA O
authentic AAA AAA O
sichuan AAA AAA B-POS
cooking AAA AAA I-POS
and AAA AAA O
being AAA AAA O
the AAA AAA O
only AAA AAA O
one AAA AAA O
in AAA AAA O
NYC AAA AAA O
that AAA AAA O
offers AAA AAA O
authentic AAA AAA O
chongqing AAA AAA B-POS
hotpot AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Our AAA AAA O
tiny AAA AAA O
table AAA AAA B-NEG
for AAA AAA O
two AAA AAA O
( AAA AAA O
dinner AAA AAA B-NEG
plates AAA AAA I-NEG
hung AAA AAA O
over AAA AAA O
edge AAA AAA O
) AAA AAA O
was AAA AAA O
right AAA AAA O
in AAA AAA O
the AAA AAA O
middle AAA AAA O
of AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
lanes AAA AAA O
of AAA AAA O
waiter AAA AAA B-NEG
traffic AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Sake AAA AAA O
collection AAA AAA O
was AAA AAA O
excellent AAA AAA O
( AAA AAA O
Try AAA AAA O
Nanbu AAA AAA B-POS
Bijin AAA AAA I-POS
) AAA AAA O
, AAA AAA O
but AAA AAA O
pricy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Interesting AAA AAA O
other AAA AAA O
dishes AAA AAA B-POS
for AAA AAA O
a AAA AAA O
change AAA AAA O
include AAA AAA O
chicken AAA AAA B-POS
in AAA AAA I-POS
curry AAA AAA I-POS
sauce AAA AAA I-POS
and AAA AAA O
salmon AAA AAA B-POS
caserole AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

One AAA AAA O
of AAA AAA O
my AAA AAA O
favorites AAA AAA O
though AAA AAA O
was AAA AAA O
the AAA AAA O
Angry AAA AAA B-POS
Lobster AAA AAA I-POS
, AAA AAA O
a AAA AAA O
cold AAA AAA B-POS
lobster AAA AAA I-POS
salad AAA AAA I-POS
that AAA AAA O
was AAA AAA O
magnificent AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Ask AAA AAA O
for AAA AAA O
Usha AAA AAA O
, AAA AAA O
the AAA AAA O
nicest AAA AAA O
bartender AAA AAA B-POS
in AAA AAA O
manhattan AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
service AAA AAA B-POS
is AAA AAA O
outstanding AAA AAA O
and AAA AAA O
my AAA AAA O
crab-cake AAA AAA B-POS
eggs AAA AAA I-POS
benedict AAA AAA I-POS
could AAA AAA O
not AAA AAA O
have AAA AAA O
been AAA AAA O
better AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
place AAA AAA O
's AAA AAA O
decor AAA AAA B-POS
and AAA AAA O
hidden AAA AAA O
bathrooms AAA AAA B-POS
made AAA AAA O
for AAA AAA O
a AAA AAA O
good AAA AAA O
laugh AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Its AAA AAA O
location AAA AAA B-POS
is AAA AAA O
good AAA AAA O
and AAA AAA O
the AAA AAA O
fact AAA AAA O
that AAA AAA O
Hutner AAA AAA O
College AAA AAA O
is AAA AAA O
near AAA AAA O
and AAA AAA O
their AAA AAA O
prices AAA AAA B-POS
are AAA AAA O
very AAA AAA O
reasonable AAA AAA O
, AAA AAA O
makes AAA AAA O
students AAA AAA O
go AAA AAA O
back AAA AAA O
to AAA AAA O
Suan AAA AAA O
again AAA AAA O
and AAA AAA O
again AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
wonderful AAA AAA O
place AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

Deliveries AAA AAA B-NEG
often AAA AAA O
take AAA AAA O
up AAA AAA O
to AAA AAA O
an AAA AAA O
hour AAA AAA O
and AAA AAA O
the AAA AAA O
prices AAA AAA B-NEG
are AAA AAA O
higher AAA AAA O
than AAA AAA O
most AAA AAA O
other AAA AAA O
pizzerias AAA AAA O
in AAA AAA O
the AAA AAA O
area AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Kind AAA AAA O
of AAA AAA O
a AAA AAA O
small AAA AAA O
place AAA AAA B-NEG
but AAA AAA O
I AAA AAA O
guess AAA AAA O
if AAA AAA O
they AAA AAA O
are AAA AAA O
not AAA AAA O
too AAA AAA O
busy AAA AAA O
might AAA AAA O
be AAA AAA O
able AAA AAA O
to AAA AAA O
fit AAA AAA O
a AAA AAA O
group AAA AAA O
or AAA AAA O
kids AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Because AAA AAA O
of AAA AAA O
the AAA AAA O
delicate AAA AAA O
thin AAA AAA O
crust AAA AAA B-NEG
, AAA AAA O
take-out AAA AAA B-NEG
pies AAA AAA I-NEG
get AAA AAA O
soggy AAA AAA O
in AAA AAA O
their AAA AAA O
boxes AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
place AAA AAA B-POS
is AAA AAA O
always AAA AAA O
very AAA AAA O
crowded AAA AAA O
and AAA AAA O
popular AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
gentleman AAA AAA O
, AAA AAA O
maybe AAA AAA O
the AAA AAA O
manager AAA AAA B-NEG
, AAA AAA O
came AAA AAA O
to AAA AAA O
our AAA AAA O
table AAA AAA O
, AAA AAA O
and AAA AAA O
without AAA AAA O
so AAA AAA O
much AAA AAA O
as AAA AAA O
a AAA AAA O
smile AAA AAA O
or AAA AAA O
greeting AAA AAA O
asked AAA AAA O
for AAA AAA O
our AAA AAA O
order AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

He AAA AAA O
was AAA AAA O
terribly AAA AAA O
thirsty AAA AAA O
after AAA AAA O
the AAA AAA O
meal AAA AAA B-NEG
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Get AAA AAA O
the AAA AAA O
soup AAA AAA B-POS
and AAA AAA O
a AAA AAA O
nosh AAA AAA B-POS
( AAA AAA I-POS
pastrami AAA AAA I-POS
sandwich AAA AAA I-POS
) AAA AAA I-POS
for AAA AAA O
$ AAA AAA O
8 AAA AAA O
and AAA AAA O
you AAA AAA O
're AAA AAA O
golden AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
grew AAA AAA O
up AAA AAA O
on AAA AAA O
these AAA AAA O
bagels AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

We AAA AAA O
were AAA AAA O
told AAA AAA O
that AAA AAA O
they AAA AAA O
were AAA AAA O
booked AAA AAA O
solid AAA AAA O
and AAA AAA O
no AAA AAA O
other AAA AAA O
table AAA AAA B-NEG
was AAA AAA O
available AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

To AAA AAA O
my AAA AAA O
right AAA AAA O
, AAA AAA O
the AAA AAA O
hostess AAA AAA B-NEG
stood AAA AAA O
over AAA AAA O
a AAA AAA O
busboy AAA AAA O
and AAA AAA O
hissed AAA AAA O
rapido AAA AAA O
, AAA AAA O
rapido AAA AAA O
as AAA AAA O
he AAA AAA O
tried AAA AAA O
to AAA AAA O
clear AAA AAA O
and AAA AAA O
re-set AAA AAA O
a AAA AAA O
table AAA AAA O
for AAA AAA O
six AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
dealing AAA AAA O
with AAA AAA O
subpar AAA AAA O
pizza AAA AAA B-NEG
all AAA AAA O
over AAA AAA O
the AAA AAA O
Kensington AAA AAA O
neighborhood AAA AAA O
- AAA AAA O
I AAA AAA O
've AAA AAA O
found AAA AAA O
little AAA AAA O
toninos AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
'm AAA AAA O
partial AAA AAA O
to AAA AAA O
the AAA AAA O
Gnocchi AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Note AAA AAA O
that AAA AAA O
they AAA AAA O
do AAA AAA O
not AAA AAA O
serve AAA AAA O
beer AAA AAA B-NEG
, AAA AAA O
you AAA AAA O
must AAA AAA O
bring AAA AAA O
your AAA AAA O
own AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

From AAA AAA O
the AAA AAA O
appetizers AAA AAA B-POS
we AAA AAA O
ate AAA AAA O
, AAA AAA O
the AAA AAA O
dim AAA AAA B-POS
sum AAA AAA I-POS
and AAA AAA O
other AAA AAA O
variety AAA AAA O
of AAA AAA O
foods AAA AAA B-POS
, AAA AAA O
it AAA AAA O
was AAA AAA O
impossible AAA AAA O
to AAA AAA O
criticize AAA AAA O
the AAA AAA O
food AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Boot AAA AAA B-POS
time AAA AAA I-POS
is AAA AAA O
super AAA AAA O
fast AAA AAA O
, AAA AAA O
around AAA AAA O
anywhere AAA AAA O
from AAA AAA O
35 AAA AAA O
seconds AAA AAA O
to AAA AAA O
1 AAA AAA O
minute AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

tech AAA AAA B-NEG
support AAA AAA I-NEG
would AAA AAA O
not AAA AAA O
fix AAA AAA O
the AAA AAA O
problem AAA AAA O
unless AAA AAA O
I AAA AAA O
bought AAA AAA O
your AAA AAA O
plan AAA AAA O
for AAA AAA O
$ AAA AAA O
150 AAA AAA O
plus AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Set AAA AAA B-POS
up AAA AAA I-POS
was AAA AAA O
easy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Did AAA AAA O
not AAA AAA O
enjoy AAA AAA O
the AAA AAA O
new AAA AAA O
Windows AAA AAA B-NEG
8 AAA AAA I-NEG
and AAA AAA O
touchscreen AAA AAA B-NEG
functions AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Other AAA AAA O
than AAA AAA O
not AAA AAA O
being AAA AAA O
a AAA AAA O
fan AAA AAA O
of AAA AAA O
click AAA AAA B-NEG
pads AAA AAA I-NEG
( AAA AAA O
industry AAA AAA O
standard AAA AAA O
these AAA AAA O
days AAA AAA O
) AAA AAA O
and AAA AAA O
the AAA AAA O
lousy AAA AAA O
internal AAA AAA B-NEG
speakers AAA AAA I-NEG
, AAA AAA O
it AAA AAA O
's AAA AAA O
hard AAA AAA O
for AAA AAA O
me AAA AAA O
to AAA AAA O
find AAA AAA O
things AAA AAA O
about AAA AAA O
this AAA AAA O
notebook AAA AAA O
I AAA AAA O
do AAA AAA O
n't AAA AAA O
like AAA AAA O
, AAA AAA O
especially AAA AAA O
considering AAA AAA O
the AAA AAA O
$ AAA AAA O
350 AAA AAA O
price AAA AAA B-POS
tag AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
fast AAA AAA O
, AAA AAA O
light AAA AAA O
, AAA AAA O
and AAA AAA O
simple AAA AAA O
to AAA AAA O
use AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Works AAA AAA B-POS
well AAA AAA O
, AAA AAA O
and AAA AAA O
I AAA AAA O
am AAA AAA O
extremely AAA AAA O
happy AAA AAA O
to AAA AAA O
be AAA AAA O
back AAA AAA O
to AAA AAA O
an AAA AAA O
apple AAA AAA B-POS
OS AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Sure AAA AAA O
it AAA AAA O
's AAA AAA O
not AAA AAA O
light AAA AAA O
and AAA AAA O
slim AAA AAA O
but AAA AAA O
the AAA AAA O
features AAA AAA B-POS
make AAA AAA O
up AAA AAA O
for AAA AAA O
it AAA AAA O
100 AAA AAA O
% AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
am AAA AAA O
pleased AAA AAA O
with AAA AAA O
the AAA AAA O
fast AAA AAA O
log AAA AAA B-POS
on AAA AAA I-POS
, AAA AAA O
speedy AAA AAA O
WiFi AAA AAA B-POS
connection AAA AAA I-POS
and AAA AAA O
the AAA AAA O
long AAA AAA O
battery AAA AAA B-POS
life AAA AAA I-POS
( AAA AAA O
> AAA AAA O
6 AAA AAA O
hrs AAA AAA O
) AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Apple AAA AAA O
engineers AAA AAA O
have AAA AAA O
not AAA AAA O
yet AAA AAA O
discovered AAA AAA O
the AAA AAA O
delete AAA AAA B-NEG
key AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Made AAA AAA O
interneting AAA AAA B-NEG
( AAA AAA O
part AAA AAA O
of AAA AAA O
my AAA AAA O
business AAA AAA O
) AAA AAA O
very AAA AAA O
difficult AAA AAA O
to AAA AAA O
maintain AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Luckily AAA AAA O
, AAA AAA O
for AAA AAA O
all AAA AAA O
of AAA AAA O
us AAA AAA O
contemplating AAA AAA O
the AAA AAA O
decision AAA AAA O
, AAA AAA O
the AAA AAA O
Mac AAA AAA O
Mini AAA AAA O
is AAA AAA O
priced AAA AAA B-POS
just AAA AAA O
right AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Super AAA AAA O
light AAA AAA O
, AAA AAA O
super AAA AAA O
sexy AAA AAA O
and AAA AAA O
everything AAA AAA O
just AAA AAA O
works AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Only AAA AAA O
problem AAA AAA O
that AAA AAA O
I AAA AAA O
had AAA AAA O
was AAA AAA O
that AAA AAA O
the AAA AAA O
track AAA AAA B-NEG
pad AAA AAA I-NEG
was AAA AAA O
not AAA AAA O
very AAA AAA O
good AAA AAA O
for AAA AAA O
me AAA AAA O
, AAA AAA O
I AAA AAA O
only AAA AAA O
had AAA AAA O
a AAA AAA O
problem AAA AAA O
once AAA AAA O
or AAA AAA O
twice AAA AAA O
with AAA AAA O
it AAA AAA O
, AAA AAA O
But AAA AAA O
probably AAA AAA O
my AAA AAA O
computer AAA AAA O
was AAA AAA O
a AAA AAA O
bit AAA AAA O
defective AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
super AAA AAA O
fast AAA AAA O
and AAA AAA O
has AAA AAA O
outstanding AAA AAA O
graphics AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
the AAA AAA O
mountain AAA AAA B-NEG
lion AAA AAA I-NEG
is AAA AAA O
just AAA AAA O
too AAA AAA O
slow AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Strong AAA AAA O
build AAA AAA B-POS
though AAA AAA O
which AAA AAA O
really AAA AAA O
adds AAA AAA O
to AAA AAA O
its AAA AAA O
durability AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
battery AAA AAA B-POS
life AAA AAA I-POS
is AAA AAA O
excellent- AAA AAA O
6-7 AAA AAA O
hours AAA AAA O
without AAA AAA O
charging AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
had AAA AAA O
my AAA AAA O
computer AAA AAA O
for AAA AAA O
2 AAA AAA O
weeks AAA AAA O
already AAA AAA O
and AAA AAA O
it AAA AAA O
works AAA AAA B-POS
perfectly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
I AAA AAA O
may AAA AAA O
be AAA AAA O
the AAA AAA O
only AAA AAA O
one AAA AAA O
but AAA AAA O
I AAA AAA O
am AAA AAA O
really AAA AAA O
liking AAA AAA O
Windows AAA AAA B-POS
8 AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
baterry AAA AAA B-POS
is AAA AAA O
very AAA AAA O
longer AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Its AAA AAA O
size AAA AAA B-POS
is AAA AAA O
ideal AAA AAA O
and AAA AAA O
the AAA AAA O
weight AAA AAA B-POS
is AAA AAA O
acceptable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
can AAA AAA O
say AAA AAA O
that AAA AAA O
I AAA AAA O
am AAA AAA O
fully AAA AAA O
satisfied AAA AAA O
with AAA AAA O
the AAA AAA O
performance AAA AAA B-POS
that AAA AAA O
the AAA AAA O
computer AAA AAA O
has AAA AAA O
supplied AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
laptop AAA AAA O
has AAA AAA O
only AAA AAA O
2 AAA AAA O
USB AAA AAA B-NEG
ports AAA AAA I-NEG
, AAA AAA O
and AAA AAA O
they AAA AAA O
are AAA AAA O
both AAA AAA O
on AAA AAA O
the AAA AAA O
same AAA AAA O
side AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
has AAA AAA O
so AAA AAA O
much AAA AAA O
more AAA AAA O
speed AAA AAA B-POS
and AAA AAA O
the AAA AAA O
screen AAA AAA B-POS
is AAA AAA O
very AAA AAA O
sharp AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Everything AAA AAA O
I AAA AAA O
wanted AAA AAA O
and AAA AAA O
everything AAA AAA O
I AAA AAA O
needed AAA AAA O
and AAA AAA O
the AAA AAA O
price AAA AAA B-POS
was AAA AAA O
great AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
not AAA AAA O
inexpensive AAA AAA O
but AAA AAA O
the AAA AAA O
Hardware AAA AAA B-POS
performance AAA AAA I-POS
is AAA AAA O
impressive AAA AAA O
for AAA AAA O
a AAA AAA O
computer AAA AAA O
this AAA AAA O
small AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
thing AAA AAA O
is AAA AAA O
awesome AAA AAA O
, AAA AAA O
everything AAA AAA O
always AAA AAA O
works AAA AAA B-POS
, AAA AAA O
everything AAA AAA O
is AAA AAA O
always AAA AAA O
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to AAA AAA O
set AAA AAA B-POS
up AAA AAA I-POS
, AAA AAA O
everything AAA AAA O
is AAA AAA O
compatible AAA AAA O
, AAA AAA O
its AAA AAA O
literally AAA AAA O
everything AAA AAA O
I AAA AAA O
could AAA AAA O
ask AAA AAA O
for AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Keyboard AAA AAA B-POS
responds AAA AAA O
well AAA AAA O
to AAA AAA O
presses AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Lastly AAA AAA O
, AAA AAA O
Windows AAA AAA B-NEG
8 AAA AAA I-NEG
is AAA AAA O
annoying AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Everything AAA AAA O
is AAA AAA O
so AAA AAA O
easy AAA AAA O
and AAA AAA O
intuitive AAA AAA O
to AAA AAA O
setup AAA AAA B-POS
or AAA AAA O
configure AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Biggest AAA AAA O
complaint AAA AAA O
is AAA AAA O
Windows AAA AAA B-NEG
8 AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Only AAA AAA O
2 AAA AAA O
usb AAA AAA B-NEG
ports AAA AAA I-NEG
... AAA AAA O
seems AAA AAA O
kind AAA AAA O
of AAA AAA O
... AAA AAA O
limited AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
has AAA AAA O
all AAA AAA O
the AAA AAA O
expected AAA AAA O
features AAA AAA B-POS
and AAA AAA O
more AAA AAA O
+plus AAA AAA O
a AAA AAA O
wide AAA AAA O
screen AAA AAA B-POS
and AAA AAA O
more AAA AAA O
than AAA AAA O
roomy AAA AAA O
keyboard AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Amazing AAA AAA O
Performance AAA AAA B-POS
for AAA AAA O
anything AAA AAA O
I AAA AAA O
throw AAA AAA O
at AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
receiver AAA AAA O
was AAA AAA O
full AAA AAA O
of AAA AAA O
superlatives AAA AAA O
for AAA AAA O
the AAA AAA O
quality AAA AAA B-POS
and AAA AAA O
performance AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
extremely AAA AAA O
happy AAA AAA O
with AAA AAA O
the AAA AAA O
OS AAA AAA B-POS
itself AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
new AAA AAA O
MBP AAA AAA O
offers AAA AAA O
great AAA AAA O
portability AAA AAA B-POS
and AAA AAA O
gives AAA AAA O
us AAA AAA O
confidence AAA AAA O
that AAA AAA O
we AAA AAA O
are AAA AAA O
not AAA AAA O
going AAA AAA O
to AAA AAA O
need AAA AAA O
to AAA AAA O
purchase AAA AAA O
a AAA AAA O
new AAA AAA O
laptop AAA AAA O
in AAA AAA O
18 AAA AAA O
months AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
criticism AAA AAA O
has AAA AAA O
waned AAA AAA O
, AAA AAA O
and AAA AAA O
now AAA AAA O
I AAA AAA O
'd AAA AAA O
be AAA AAA O
the AAA AAA O
first AAA AAA O
to AAA AAA O
recommend AAA AAA O
an AAA AAA O
Air AAA AAA O
for AAA AAA O
truly AAA AAA O
portable AAA AAA B-POS
computing AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
would AAA AAA O
have AAA AAA O
given AAA AAA O
it AAA AAA O
5 AAA AAA O
starts AAA AAA O
was AAA AAA O
it AAA AAA O
not AAA AAA O
for AAA AAA O
the AAA AAA O
fact AAA AAA O
that AAA AAA O
it AAA AAA O
had AAA AAA O
Windows AAA AAA B-NEG
8 AAA AAA I-NEG

-DOCSTART- -X- -X- -O-

MS AAA AAA B-POS
Office AAA AAA I-POS
2011 AAA AAA I-POS
for AAA AAA I-POS
Mac AAA AAA I-POS
is AAA AAA O
wonderful AAA AAA O
, AAA AAA O
well AAA AAA O
worth AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
the AAA AAA O
performance AAA AAA B-NEG
of AAA AAA O
Mac AAA AAA O
Mini AAA AAA O
is AAA AAA O
a AAA AAA O
huge AAA AAA O
disappointment AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
do AAA AAA O
n't AAA AAA O
just AAA AAA O
look AAA AAA B-POS
good AAA AAA O
; AAA AAA O
they AAA AAA O
deliver AAA AAA O
excellent AAA AAA O
performance AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
had AAA AAA O
it AAA AAA O
over AAA AAA O
a AAA AAA O
year AAA AAA O
now AAA AAA O
with AAA AAA O
out AAA AAA O
a AAA AAA O
Glitch AAA AAA O
of AAA AAA O
any AAA AAA O
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love AAA AAA O
the AAA AAA O
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up AAA AAA I-POS
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and AAA AAA O
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... AAA AAA O
this AAA AAA O
thing AAA AAA O
is AAA AAA O
Fast AAA AAA O
and AAA AAA O
clear AAA AAA O
as AAA AAA O
can AAA AAA O
be AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Mountain AAA AAA B-POS
Lion AAA AAA I-POS
OS AAA AAA I-POS
is AAA AAA O
not AAA AAA O
hard AAA AAA O
to AAA AAA O
figure AAA AAA O
out AAA AAA O
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you AAA AAA O
are AAA AAA O
familiar AAA AAA O
with AAA AAA O
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Windows AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
I AAA AAA O
can AAA AAA O
refute AAA AAA O
that AAA AAA O
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is AAA AAA O
`` AAA AAA O
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'' AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Enjoy AAA AAA O
using AAA AAA O
Microsoft AAA AAA B-POS
Office AAA AAA I-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

Incredible AAA AAA O
graphics AAA AAA B-POS
and AAA AAA O
brilliant AAA AAA O
colors AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Built-in AAA AAA B-POS
apps AAA AAA I-POS
are AAA AAA O
purely AAA AAA O
amazing AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Cons AAA AAA O
: AAA AAA O
Screen AAA AAA B-NEG
resolution AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

From AAA AAA O
the AAA AAA O
speed AAA AAA B-POS
to AAA AAA O
the AAA AAA O
multi AAA AAA B-POS
touch AAA AAA I-POS
gestures AAA AAA I-POS
this AAA AAA O
operating AAA AAA B-POS
system AAA AAA I-POS
beats AAA AAA O
Windows AAA AAA B-NEG
easily AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
really AAA AAA O
like AAA AAA O
the AAA AAA O
size AAA AAA B-POS
and AAA AAA O
I AAA AAA O
'm AAA AAA O
a AAA AAA O
fan AAA AAA O
of AAA AAA O
the AAA AAA O
ACERS AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
opted AAA AAA O
for AAA AAA O
the AAA AAA O
SquareTrade AAA AAA B-POS
3-Year AAA AAA I-POS
Computer AAA AAA I-POS
Accidental AAA AAA I-POS
Protection AAA AAA I-POS
Warranty AAA AAA I-POS
( AAA AAA O
$ AAA AAA O
1500-2000 AAA AAA O
) AAA AAA O
which AAA AAA O
also AAA AAA O
support AAA AAA O
`` AAA AAA O
accidents AAA AAA O
'' AAA AAA O
like AAA AAA O
drops AAA AAA O
and AAA AAA O
spills AAA AAA O
that AAA AAA O
are AAA AAA O
NOT AAA AAA O
covered AAA AAA O
by AAA AAA O
AppleCare AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
light AAA AAA O
and AAA AAA O
easy AAA AAA O
to AAA AAA O
transport AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Once AAA AAA O
you AAA AAA O
get AAA AAA O
past AAA AAA O
learning AAA AAA O
how AAA AAA O
to AAA AAA O
use AAA AAA O
the AAA AAA O
poorly AAA AAA O
designed AAA AAA O
Windows AAA AAA B-NEG
8 AAA AAA I-NEG
Set-Up AAA AAA I-NEG
you AAA AAA O
may AAA AAA O
feel AAA AAA O
frustrated AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
reason AAA AAA O
why AAA AAA O
I AAA AAA O
choose AAA AAA O
apple AAA AAA O
MacBook AAA AAA O
because AAA AAA O
of AAA AAA O
their AAA AAA O
design AAA AAA B-POS
and AAA AAA O
the AAA AAA O
aluminum AAA AAA B-POS
casing AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
aluminum AAA AAA B-POS
body AAA AAA I-POS
sure AAA AAA O
makes AAA AAA O
it AAA AAA O
stand AAA AAA O
out AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
very AAA AAA O
easy AAA AAA O
to AAA AAA O
integrate AAA AAA B-POS
bluetooth AAA AAA I-POS
devices AAA AAA I-POS
, AAA AAA O
and AAA AAA O
USB AAA AAA B-POS
devices AAA AAA I-POS
are AAA AAA O
recognized AAA AAA O
almost AAA AAA O
instantly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
the AAA AAA O
fact AAA AAA O
that AAA AAA O
Apple AAA AAA O
is AAA AAA O
driving AAA AAA O
the AAA AAA O
13 AAA AAA O
'' AAA AAA O
RMBP AAA AAA O
with AAA AAA O
the AAA AAA O
Intel4000 AAA AAA B-NEG
graphic AAA AAA I-NEG
chip AAA AAA I-NEG
seems AAA AAA O
underpowered AAA AAA O
( AAA AAA O
to AAA AAA O
me AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Apple AAA AAA O
removed AAA AAA O
the AAA AAA O
DVD AAA AAA O
drive AAA AAA O
Firewire AAA AAA O
port AAA AAA O
( AAA AAA O
will AAA AAA O
work AAA AAA O
with AAA AAA O
adapter AAA AAA O
) AAA AAA O
and AAA AAA O
put AAA AAA O
the AAA AAA O
SDXC AAA AAA B-NEG
slot AAA AAA I-NEG
in AAA AAA O
a AAA AAA O
silly AAA AAA O
position AAA AAA O
on AAA AAA O
the AAA AAA O
back AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
durability AAA AAA B-POS
of AAA AAA O
the AAA AAA O
laptop AAA AAA O
will AAA AAA O
make AAA AAA O
it AAA AAA O
worth AAA AAA O
the AAA AAA O
money AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Well AAA AAA O
designed AAA AAA B-POS
and AAA AAA O
fast AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
I AAA AAA O
was AAA AAA O
completely AAA AAA O
wrong AAA AAA O
, AAA AAA O
this AAA AAA O
computer AAA AAA O
is AAA AAA O
UNBELIEVABLE AAA AAA O
amazing AAA AAA O
and AAA AAA O
easy AAA AAA O
to AAA AAA O
use AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Exactly AAA AAA O
as AAA AAA O
posted AAA AAA O
plus AAA AAA O
a AAA AAA O
great AAA AAA O
value AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
specs AAA AAA B-POS
are AAA AAA O
pretty AAA AAA O
good AAA AAA O
too AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Apple AAA AAA O
is AAA AAA O
unmatched AAA AAA O
in AAA AAA O
product AAA AAA B-POS
quality AAA AAA I-POS
, AAA AAA O
aesthetics AAA AAA B-POS
, AAA AAA O
craftmanship AAA AAA B-POS
, AAA AAA O
and AAA AAA O
customer AAA AAA B-POS
service AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
a AAA AAA O
great AAA AAA O
size AAA AAA B-POS
and AAA AAA O
amazing AAA AAA O
windows AAA AAA B-POS
8 AAA AAA I-POS
included AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
do AAA AAA O
not AAA AAA O
like AAA AAA O
too AAA AAA O
much AAA AAA O
Windows AAA AAA B-NEG
8 AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Startup AAA AAA B-NEG
times AAA AAA I-NEG
are AAA AAA O
incredibly AAA AAA O
long AAA AAA O
: AAA AAA O
over AAA AAA O
two AAA AAA O
minutes AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Also AAA AAA O
stunning AAA AAA O
colors AAA AAA B-POS
and AAA AAA O
speedy AAA AAA O

-DOCSTART- -X- -X- -O-

great AAA AAA O
price AAA AAA B-POS
free AAA AAA O
shipping AAA AAA B-POS
what AAA AAA O
else AAA AAA O
can AAA AAA O
i AAA AAA O
ask AAA AAA O
for AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
mouse AAA AAA B-POS
is AAA AAA O
terrific AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
windows AAA AAA B-POS
7 AAA AAA I-POS
works AAA AAA O
like AAA AAA O
a AAA AAA O
charm AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

: AAA AAA O
) AAA AAA O
Great AAA AAA O
product AAA AAA O
, AAA AAA O
great AAA AAA O
price AAA AAA B-POS
, AAA AAA O
great AAA AAA O
delivery AAA AAA B-POS
, AAA AAA O
and AAA AAA O
great AAA AAA O
service AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

: AAA AAA O
] AAA AAA O
It AAA AAA O
arrived AAA AAA O
so AAA AAA O
fast AAA AAA O
and AAA AAA O
customer AAA AAA B-POS
service AAA AAA I-POS
was AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

tried AAA AAA O
windows AAA AAA B-NEG
8 AAA AAA I-NEG
and AAA AAA O
hated AAA AAA O
it AAA AAA O
! AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Set AAA AAA B-POS
up AAA AAA I-POS
was AAA AAA O
a AAA AAA O
breeze AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
I AAA AAA O
do AAA AAA O
NOT AAA AAA O
like AAA AAA O
Win8 AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
the AAA AAA O
same AAA AAA O
reasons AAA AAA O
as AAA AAA O
most AAA AAA O
PC AAA AAA O
users AAA AAA O
: AAA AAA O
the AAA AAA O
price AAA AAA B-NEG
, AAA AAA O
the AAA AAA O
overbearing AAA AAA O
restrictions AAA AAA O
of AAA AAA O
OSX AAA AAA B-NEG
and AAA AAA O
lack AAA AAA O
of AAA AAA O
support AAA AAA B-NEG
for AAA AAA I-NEG
games AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
wanted AAA AAA O
it AAA AAA O
for AAA AAA O
it AAA AAA O
's AAA AAA O
mobility AAA AAA B-POS
and AAA AAA O
man AAA AAA O
, AAA AAA O
this AAA AAA O
little AAA AAA O
bad AAA AAA O
boy AAA AAA O
is AAA AAA O
very AAA AAA O
nice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
found AAA AAA O
the AAA AAA O
mini AAA AAA O
to AAA AAA O
be AAA AAA O
: AAA AAA O
Exceptionally AAA AAA O
easy AAA AAA O
to AAA AAA O
set AAA AAA B-POS
up AAA AAA I-POS

-DOCSTART- -X- -X- -O-

Having AAA AAA O
USB3 AAA AAA B-POS
is AAA AAA O
why AAA AAA O
I AAA AAA O
bought AAA AAA O
this AAA AAA O
Mini AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sound AAA AAA B-POS
is AAA AAA O
nice AAA AAA O
and AAA AAA O
loud AAA AAA O
; AAA AAA O
I AAA AAA O
do AAA AAA O
n't AAA AAA O
have AAA AAA O
any AAA AAA O
problems AAA AAA O
with AAA AAA O
hearing AAA AAA O
anything AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
very AAA AAA O
slim AAA AAA O
, AAA AAA O
the AAA AAA O
track AAA AAA B-POS
pad AAA AAA I-POS
is AAA AAA O
very AAA AAA O
much AAA AAA O
impressed AAA AAA O
with AAA AAA O
me AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
settings AAA AAA B-NEG
are AAA AAA O
not AAA AAA O
user-friendly AAA AAA O
either AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Thank AAA AAA O
goodness AAA AAA O
for AAA AAA O
OpenOffice AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

Awesome AAA AAA O
form AAA AAA B-POS
factor AAA AAA I-POS
, AAA AAA O
great AAA AAA O
battery AAA AAA B-POS
life AAA AAA I-POS
, AAA AAA O
wonderful AAA AAA O
UX AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

i AAA AAA O
love AAA AAA O
the AAA AAA O
keyboard AAA AAA B-POS
and AAA AAA O
the AAA AAA O
screen AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
there AAA AAA O
are AAA AAA O
MAJOR AAA AAA O
issues AAA AAA O
with AAA AAA O
the AAA AAA O
touchpad AAA AAA B-NEG
which AAA AAA O
render AAA AAA O
the AAA AAA O
device AAA AAA O
nearly AAA AAA O
useless AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
already AAA AAA O
upgraded AAA AAA O
o AAA AAA O
Mavericks AAA AAA B-POS
and AAA AAA O
I AAA AAA O
am AAA AAA O
impressed AAA AAA O
with AAA AAA O
everything AAA AAA O
about AAA AAA O
this AAA AAA O
computer AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
as AAA AAA O
fast AAA AAA O
as AAA AAA O
I AAA AAA O
would AAA AAA O
have AAA AAA O
expect AAA AAA O
for AAA AAA O
an AAA AAA O
i5 AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

thanks AAA AAA O
for AAA AAA O
great AAA AAA O
service AAA AAA B-POS
and AAA AAA O
shipping AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
performance AAA AAA B-POS
seems AAA AAA O
quite AAA AAA O
good AAA AAA O
, AAA AAA O
and AAA AAA O
built-in AAA AAA B-POS
applications AAA AAA I-POS
like AAA AAA O
iPhoto AAA AAA B-POS
work AAA AAA O
great AAA AAA O
with AAA AAA O
my AAA AAA O
phone AAA AAA O
and AAA AAA O
camera AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
did AAA AAA O
swap AAA AAA O
out AAA AAA O
the AAA AAA O
hard AAA AAA O
drive AAA AAA O
for AAA AAA O
a AAA AAA O
Samsung AAA AAA B-POS
830 AAA AAA I-POS
SSD AAA AAA I-POS
which AAA AAA O
I AAA AAA O
highly AAA AAA O
recommend AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Starts AAA AAA B-POS
up AAA AAA I-POS
in AAA AAA O
a AAA AAA O
hurry AAA AAA O
and AAA AAA O
everything AAA AAA O
is AAA AAA O
ready AAA AAA O
to AAA AAA O
go AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Yes AAA AAA O
, AAA AAA O
that AAA AAA O
's AAA AAA O
a AAA AAA O
good AAA AAA O
thing AAA AAA O
, AAA AAA O
but AAA AAA O
it AAA AAA O
's AAA AAA O
made AAA AAA O
from AAA AAA O
aluminum AAA AAA B-NEG
that AAA AAA O
scratches AAA AAA O
easily AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Quick AAA AAA O
and AAA AAA O
has AAA AAA O
built AAA AAA B-POS
in AAA AAA I-POS
virus AAA AAA I-POS
control AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
also AAA AAA O
informed AAA AAA O
that AAA AAA O
the AAA AAA O
components AAA AAA B-NEG
of AAA AAA O
the AAA AAA O
Mac AAA AAA O
Book AAA AAA O
were AAA AAA O
dirty AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

the AAA AAA O
hardware AAA AAA B-NEG
problems AAA AAA O
have AAA AAA O
been AAA AAA O
so AAA AAA O
bad AAA AAA O
, AAA AAA O
i AAA AAA O
ca AAA AAA O
n't AAA AAA O
wait AAA AAA O
till AAA AAA O
it AAA AAA O
completely AAA AAA O
dies AAA AAA O
in AAA AAA O
3 AAA AAA O
years AAA AAA O
, AAA AAA O
TOPS AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
so AAA AAA O
nice AAA AAA O
that AAA AAA O
the AAA AAA O
battery AAA AAA B-POS
last AAA AAA O
so AAA AAA O
long AAA AAA O
and AAA AAA O
that AAA AAA O
this AAA AAA O
machine AAA AAA O
has AAA AAA O
the AAA AAA O
snow AAA AAA B-POS
lion AAA AAA I-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

HOWEVER AAA AAA O
I AAA AAA O
chose AAA AAA O
two AAA AAA O
day AAA AAA O
shipping AAA AAA B-NEG
and AAA AAA O
it AAA AAA O
took AAA AAA O
over AAA AAA O
a AAA AAA O
week AAA AAA O
to AAA AAA O
arrive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

it AAA AAA O
's AAA AAA O
exactly AAA AAA O
what AAA AAA O
i AAA AAA O
wanted AAA AAA O
, AAA AAA O
and AAA AAA O
it AAA AAA O
has AAA AAA O
all AAA AAA O
the AAA AAA O
new AAA AAA O
features AAA AAA B-POS
and AAA AAA O
whatnot AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Can AAA AAA O
you AAA AAA O
buy AAA AAA O
any AAA AAA O
laptop AAA AAA O
that AAA AAA O
matches AAA AAA O
the AAA AAA O
quality AAA AAA B-POS
of AAA AAA O
a AAA AAA O
MacBook AAA AAA O
? AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
feels AAA AAA O
cheap AAA AAA O
, AAA AAA O
the AAA AAA O
keyboard AAA AAA B-NEG
is AAA AAA O
not AAA AAA O
very AAA AAA O
sensitive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Though AAA AAA O
please AAA AAA O
note AAA AAA O
that AAA AAA O
sometimes AAA AAA O
it AAA AAA O
crashes AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
sound AAA AAA B-NEG
quality AAA AAA I-NEG
isnt AAA AAA O
superb AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
very AAA AAA O
easy AAA AAA O
to AAA AAA O
navigate AAA AAA B-POS
even AAA AAA O
for AAA AAA O
a AAA AAA O
novice AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Does AAA AAA O
everything AAA AAA O
I AAA AAA O
need AAA AAA O
it AAA AAA O
to AAA AAA O
, AAA AAA O
has AAA AAA O
a AAA AAA O
wonderful AAA AAA O
battery AAA AAA B-POS
life AAA AAA I-POS
and AAA AAA O
I AAA AAA O
could AAA AAA O
n't AAA AAA O
be AAA AAA O
happier AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Great AAA AAA O
Performance AAA AAA B-POS
and AAA AAA O
Quality AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

On AAA AAA O
start AAA AAA B-NEG
up AAA AAA I-NEG
it AAA AAA O
asks AAA AAA O
endless AAA AAA O
questions AAA AAA O
just AAA AAA O
so AAA AAA O
itune AAA AAA B-NEG
can AAA AAA O
sell AAA AAA O
you AAA AAA O
more AAA AAA O
of AAA AAA O
their AAA AAA O
products AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

One AAA AAA O
more AAA AAA O
thing AAA AAA O
, AAA AAA O
this AAA AAA O
mac AAA AAA O
does AAA AAA O
NOT AAA AAA O
come AAA AAA O
with AAA AAA O
restore AAA AAA B-NEG
disks AAA AAA I-NEG
and AAA AAA O
I AAA AAA O
am AAA AAA O
not AAA AAA O
sure AAA AAA O
if AAA AAA O
you AAA AAA O
can AAA AAA O
make AAA AAA O
them AAA AAA O
direct AAA AAA O
from AAA AAA O
the AAA AAA O
mac AAA AAA O
like AAA AAA O
you AAA AAA O
can AAA AAA O
with AAA AAA O
newer AAA AAA O
PC AAA AAA O
's AAA AAA O
, AAA AAA O
also AAA AAA O
the AAA AAA O
charging AAA AAA B-NEG
cables AAA AAA I-NEG
are AAA AAA O
made AAA AAA O
of AAA AAA O
the AAA AAA O
same AAA AAA O
cheap AAA AAA O
material AAA AAA B-NEG
as AAA AAA O
the AAA AAA O
iPhone/iPod AAA AAA O
touch AAA AAA O
cables AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
new AAA AAA O
os AAA AAA B-POS
is AAA AAA O
great AAA AAA O
on AAA AAA O
my AAA AAA O
macbook AAA AAA O
pro AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
experienced AAA AAA O
no AAA AAA O
problems AAA AAA O
, AAA AAA O
works AAA AAA B-POS
as AAA AAA O
anticipated AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

System AAA AAA B-POS
is AAA AAA O
running AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Easy AAA AAA O
to AAA AAA O
customize AAA AAA B-POS
setting AAA AAA I-POS
and AAA AAA O
even AAA AAA O
create AAA AAA B-POS
your AAA AAA I-POS
own AAA AAA I-POS
bookmarks AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

it AAA AAA O
has AAA AAA O
all AAA AAA O
the AAA AAA O
features AAA AAA B-POS
that AAA AAA O
we AAA AAA O
expected AAA AAA O
and AAA AAA O
the AAA AAA O
price AAA AAA B-POS
was AAA AAA O
good AAA AAA O
, AAA AAA O
working AAA AAA B-POS
well AAA AAA O
so AAA AAA O
far AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
new AAA AAA O
operating AAA AAA B-POS
system AAA AAA I-POS
makes AAA AAA O
this AAA AAA O
computer AAA AAA O
into AAA AAA O
a AAA AAA O
super AAA AAA O
iPad AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Easy AAA AAA O
to AAA AAA O
set AAA AAA B-POS
up AAA AAA I-POS
and AAA AAA O
go AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
ca AAA AAA O
n't AAA AAA O
believe AAA AAA O
how AAA AAA O
quiet AAA AAA O
the AAA AAA O
hard AAA AAA B-POS
drive AAA AAA I-POS
is AAA AAA O
and AAA AAA O
how AAA AAA O
quick AAA AAA O
this AAA AAA O
thing AAA AAA O
boots AAA AAA B-POS
up AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
issue AAA AAA O
came AAA AAA O
when AAA AAA O
I AAA AAA O
tried AAA AAA O
scanning AAA AAA B-NEG
to AAA AAA O
the AAA AAA O
mac AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
just AAA AAA O
what AAA AAA O
we AAA AAA O
were AAA AAA O
looking AAA AAA O
for AAA AAA O
and AAA AAA O
it AAA AAA O
works AAA AAA B-POS
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
so AAA AAA O
quick AAA AAA O
and AAA AAA O
responsive AAA AAA O
that AAA AAA O
it AAA AAA O
makes AAA AAA O
working/surfing AAA AAA B-POS
on AAA AAA O
a AAA AAA O
computer AAA AAA O
so AAA AAA O
much AAA AAA O
more AAA AAA O
pleasurable AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
works AAA AAA B-POS
fine AAA AAA O
, AAA AAA O
and AAA AAA O
all AAA AAA O
the AAA AAA O
software AAA AAA B-POS
seems AAA AAA O
to AAA AAA O
run AAA AAA O
pretty AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
wife AAA AAA O
was AAA AAA O
so AAA AAA O
excited AAA AAA O
to AAA AAA O
open AAA AAA O
the AAA AAA O
box AAA AAA O
, AAA AAA O
but AAA AAA O
quickly AAA AAA O
came AAA AAA O
to AAA AAA O
see AAA AAA O
that AAA AAA O
it AAA AAA O
did AAA AAA O
not AAA AAA O
function AAA AAA B-NEG
as AAA AAA O
it AAA AAA O
should AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
suddenly AAA AAA O
can AAA AAA O
not AAA AAA O
work AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Harddrive AAA AAA B-NEG
was AAA AAA O
in AAA AAA O
poor AAA AAA O
condition AAA AAA O
, AAA AAA O
had AAA AAA O
to AAA AAA O
replace AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
on/off AAA AAA B-NEG
switch AAA AAA I-NEG
is AAA AAA O
a AAA AAA O
bit AAA AAA O
obscure AAA AAA O
in AAA AAA O
the AAA AAA O
rear AAA AAA O
corner AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
only AAA AAA O
complaint AAA AAA O
is AAA AAA O
the AAA AAA O
total AAA AAA O
lack AAA AAA O
of AAA AAA O
instructions AAA AAA B-NEG
that AAA AAA O
come AAA AAA O
with AAA AAA O
the AAA AAA O
mac AAA AAA O
mini AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
task AAA AAA O
that AAA AAA O
this AAA AAA O
computer AAA AAA O
would AAA AAA O
not AAA AAA O
be AAA AAA O
good AAA AAA O
enough AAA AAA O
for AAA AAA O
would AAA AAA O
be AAA AAA O
gaming AAA AAA B-NEG
, AAA AAA O
otherwise AAA AAA O
the AAA AAA O
integrated AAA AAA O
Intel AAA AAA O
4000 AAA AAA O
graphics AAA AAA O
work AAA AAA O
well AAA AAA O
for AAA AAA O
other AAA AAA O
tasks AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
use AAA AAA O
it AAA AAA O
mostly AAA AAA O
for AAA AAA O
content AAA AAA B-POS
creation AAA AAA I-POS
( AAA AAA O
Audio AAA AAA B-POS
, AAA AAA O
video AAA AAA B-POS
, AAA AAA O
photo AAA AAA B-POS
editing AAA AAA I-POS
) AAA AAA O
and AAA AAA O
its AAA AAA O
reliable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Screen AAA AAA B-POS
is AAA AAA O
bright AAA AAA O
and AAA AAA O
gorgeous AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
robust AAA AAA O
, AAA AAA O
with AAA AAA O
a AAA AAA O
friendly AAA AAA O
use AAA AAA B-POS
as AAA AAA O
all AAA AAA O
Apple AAA AAA O
products AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
fast AAA AAA O
and AAA AAA O
easy AAA AAA O
to AAA AAA O
use AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
the AAA AAA O
fact AAA AAA O
that AAA AAA O
it AAA AAA O
comes AAA AAA O
with AAA AAA O
an AAA AAA O
i5 AAA AAA B-POS
processor AAA AAA I-POS
definitely AAA AAA O
speeds AAA AAA O
things AAA AAA O
up AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
have AAA AAA O
been AAA AAA O
PC AAA AAA O
for AAA AAA O
years AAA AAA O
but AAA AAA O
this AAA AAA O
computer AAA AAA O
is AAA AAA O
intuitive AAA AAA O
and AAA AAA O
its AAA AAA O
built AAA AAA B-POS
in AAA AAA I-POS
features AAA AAA I-POS
are AAA AAA O
a AAA AAA O
great AAA AAA O
help AAA AAA O

-DOCSTART- -X- -X- -O-

Nice AAA AAA O
screen AAA AAA B-POS
, AAA AAA O
keyboard AAA AAA B-POS
works AAA AAA O
great AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
amazed AAA AAA O
at AAA AAA O
how AAA AAA O
fast AAA AAA O
the AAA AAA O
delivery AAA AAA B-POS
was AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
memory AAA AAA B-NEG
was AAA AAA O
gone AAA AAA O
and AAA AAA O
it AAA AAA O
was AAA AAA O
not AAA AAA O
able AAA AAA O
to AAA AAA O
be AAA AAA O
used AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
works AAA AAA B-POS
great AAA AAA O
and AAA AAA O
I AAA AAA O
am AAA AAA O
so AAA AAA O
happy AAA AAA O
I AAA AAA O
bought AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
the AAA AAA O
design AAA AAA B-POS
and AAA AAA O
ease AAA AAA O
of AAA AAA O
use AAA AAA O
with AAA AAA O
the AAA AAA O
keyboard AAA AAA B-POS
, AAA AAA O
plenty AAA AAA O
of AAA AAA O
ports AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

it AAA AAA O
definitely AAA AAA O
beats AAA AAA O
my AAA AAA O
old AAA AAA O
mac AAA AAA O
and AAA AAA O
the AAA AAA O
service AAA AAA B-POS
was AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Web AAA AAA B-POS
browsing AAA AAA I-POS
is AAA AAA O
very AAA AAA O
quick AAA AAA O
with AAA AAA O
Safari AAA AAA B-POS
browser AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
the AAA AAA O
lighted AAA AAA B-POS
screen AAA AAA I-POS
at AAA AAA O
night AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
really AAA AAA O
easy AAA AAA O
to AAA AAA O
use AAA AAA B-POS
and AAA AAA O
it AAA AAA O
is AAA AAA O
quick AAA AAA O
to AAA AAA O
start AAA AAA B-POS
up AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
've AAA AAA O
lived AAA AAA O
with AAA AAA O
the AAA AAA O
crashes AAA AAA O
and AAA AAA O
slow AAA AAA O
operation AAA AAA B-NEG
and AAA AAA O
restarts AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

USB3 AAA AAA B-POS
Peripherals AAA AAA I-POS
are AAA AAA O
noticably AAA AAA O
less AAA AAA O
expensive AAA AAA O
than AAA AAA O
the AAA AAA O
ThunderBolt AAA AAA B-NEG
ones AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
mine AAA AAA O
had AAA AAA O
broke AAA AAA O
but AAA AAA O
I AAA AAA O
sent AAA AAA O
it AAA AAA O
in AAA AAA O
under AAA AAA O
warranty-no AAA AAA B-POS
problems AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
fast AAA AAA O
, AAA AAA O
light AAA AAA O
, AAA AAA O
and AAA AAA O
is AAA AAA O
perfect AAA AAA O
for AAA AAA O
media AAA AAA B-POS
editing AAA AAA I-POS
, AAA AAA O
which AAA AAA O
is AAA AAA O
mostly AAA AAA O
why AAA AAA O
I AAA AAA O
bought AAA AAA O
it AAA AAA O
in AAA AAA O
the AAA AAA O
first AAA AAA O
place AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
battery AAA AAA B-POS
lasts AAA AAA O
as AAA AAA O
advertised AAA AAA O
( AAA AAA O
give AAA AAA O
or AAA AAA O
take AAA AAA O
15-20 AAA AAA O
minutes AAA AAA O
) AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
entire AAA AAA O
user AAA AAA B-POS
experience AAA AAA I-POS
is AAA AAA O
very AAA AAA O
elegant AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Thanks AAA AAA O
for AAA AAA O
the AAA AAA O
fast AAA AAA O
shipment AAA AAA B-POS
and AAA AAA O
great AAA AAA O
price AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

! AAA AAA O
Excelent AAA AAA O
performance AAA AAA B-POS
, AAA AAA O
usability AAA AAA B-POS
, AAA AAA O
presentation AAA AAA B-POS
and AAA AAA O
time AAA AAA B-POS
response AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
smaller AAA AAA O
size AAA AAA B-POS
was AAA AAA O
a AAA AAA O
bonus AAA AAA O
because AAA AAA O
of AAA AAA O
space AAA AAA O
restrictions AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
blame AAA AAA O
the AAA AAA O
Mac AAA AAA B-NEG
OS AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
the AAA AAA O
operating AAA AAA B-POS
system AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
love AAA AAA O
the AAA AAA O
form AAA AAA B-POS
factor AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
fast AAA AAA O
at AAA AAA O
loading AAA AAA B-POS
the AAA AAA I-POS
internet AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

So AAA AAA O
much AAA AAA O
faster AAA AAA O
and AAA AAA O
sleeker AAA AAA O
looking AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Unfortunately AAA AAA O
, AAA AAA O
it AAA AAA O
runs AAA AAA O
XP AAA AAA O
and AAA AAA O
Microsoft AAA AAA O
is AAA AAA O
dropping AAA AAA O
support AAA AAA B-NEG
next AAA AAA O
April AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

First AAA AAA O
off AAA AAA O
, AAA AAA O
I AAA AAA O
really AAA AAA O
do AAA AAA O
like AAA AAA O
my AAA AAA O
MBP AAA AAA O
... AAA AAA O
once AAA AAA O
used AAA AAA O
to AAA AAA O
the AAA AAA O
OS AAA AAA B-POS
it AAA AAA O
is AAA AAA O
pretty AAA AAA O
easy AAA AAA O
to AAA AAA O
get AAA AAA O
around AAA AAA O
, AAA AAA O
and AAA AAA O
the AAA AAA O
overall AAA AAA B-POS
build AAA AAA I-POS
is AAA AAA O
great AAA AAA O
... AAA AAA O
eg AAA AAA O
the AAA AAA O
keyboard AAA AAA B-POS
is AAA AAA O
one AAA AAA O
of AAA AAA O
the AAA AAA O
best AAA AAA O
to AAA AAA O
type AAA AAA O
on AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
made AAA AAA O
of AAA AAA O
such AAA AAA O
solid AAA AAA O
construction AAA AAA B-POS
and AAA AAA O
since AAA AAA O
I AAA AAA O
have AAA AAA O
never AAA AAA O
had AAA AAA O
a AAA AAA O
Mac AAA AAA O
using AAA AAA O
my AAA AAA O
iPhone AAA AAA O
helped AAA AAA O
me AAA AAA O
get AAA AAA O
used AAA AAA O
to AAA AAA O
the AAA AAA O
system AAA AAA O
a AAA AAA O
bit AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Very AAA AAA O
nice AAA AAA O
unibody AAA AAA B-POS
construction AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
Macbook AAA AAA O
Pro AAA AAA O
is AAA AAA O
fast AAA AAA O
, AAA AAA O
powerful AAA AAA O
, AAA AAA O
and AAA AAA O
runs AAA AAA B-POS
super AAA AAA O
quiet AAA AAA O
and AAA AAA O
cool AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
came AAA AAA O
in AAA AAA O
brand AAA AAA O
new AAA AAA O
and AAA AAA O
works AAA AAA B-POS
perfectly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

MY AAA AAA O
TRACKPAD AAA AAA B-NEG
IS AAA AAA O
NOT AAA AAA O
WORKING AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
looks AAA AAA B-POS
and AAA AAA O
feels AAA AAA B-POS
solid AAA AAA O
, AAA AAA O
with AAA AAA O
a AAA AAA O
flawless AAA AAA O
finish AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Price AAA AAA B-NEG
was AAA AAA O
higher AAA AAA O
when AAA AAA O
purchased AAA AAA O
on AAA AAA O
MAC AAA AAA O
when AAA AAA O
compared AAA AAA O
to AAA AAA O
price AAA AAA B-POS
showing AAA AAA O
on AAA AAA O
PC AAA AAA O
when AAA AAA O
I AAA AAA O
bought AAA AAA O
this AAA AAA O
product AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Then AAA AAA O
the AAA AAA O
system AAA AAA B-NEG
would AAA AAA O
many AAA AAA O
times AAA AAA O
not AAA AAA O
power AAA AAA B-NEG
down AAA AAA I-NEG
without AAA AAA O
a AAA AAA O
forced AAA AAA O
power-off AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
configuration AAA AAA B-POS
is AAA AAA O
perfect AAA AAA O
for AAA AAA O
my AAA AAA O
needs AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

and AAA AAA O
the AAA AAA O
speakers AAA AAA B-NEG
is AAA AAA O
the AAA AAA O
worst AAA AAA O
ever AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Its AAA AAA O
the AAA AAA O
best AAA AAA O
, AAA AAA O
its AAA AAA O
got AAA AAA O
the AAA AAA O
looks AAA AAA B-POS
, AAA AAA O
super AAA AAA O
easy AAA AAA O
to AAA AAA O
use AAA AAA B-POS
and AAA AAA O
love AAA AAA O
all AAA AAA O
you AAA AAA O
can AAA AAA O
do AAA AAA O
with AAA AAA O
the AAA AAA O
trackpad AAA AAA B-POS
! AAA AAA O
.. AAA AAA O

-DOCSTART- -X- -X- -O-

Web AAA AAA B-POS
surfuring AAA AAA I-POS
is AAA AAA O
smooth AAA AAA O
and AAA AAA O
seamless AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
'm AAA AAA O
overall AAA AAA O
pleased AAA AAA O
with AAA AAA O
the AAA AAA O
interface AAA AAA B-POS
and AAA AAA O
the AAA AAA O
portability AAA AAA B-POS
of AAA AAA O
this AAA AAA O
product AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
item AAA AAA O
is AAA AAA O
a AAA AAA O
beautiful AAA AAA O
piece AAA AAA O
, AAA AAA O
it AAA AAA O
works AAA AAA B-POS
well AAA AAA O
, AAA AAA O
it AAA AAA O
is AAA AAA O
easy AAA AAA O
to AAA AAA O
carry AAA AAA B-POS
and AAA AAA O
handle AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
was AAA AAA O
also AAA AAA O
suffering AAA AAA O
from AAA AAA O
hardware AAA AAA B-NEG
( AAA AAA I-NEG
keyboard AAA AAA I-NEG
) AAA AAA I-NEG
issues AAA AAA O
, AAA AAA O
relatively AAA AAA O
slow AAA AAA O
performance AAA AAA B-NEG
and AAA AAA O
shortening AAA AAA O
battery AAA AAA B-NEG
lifetime AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Runs AAA AAA B-POS
good AAA AAA O
and AAA AAA O
does AAA AAA O
the AAA AAA O
job AAA AAA O
, AAA AAA O
ca AAA AAA O
n't AAA AAA O
complain AAA AAA O
about AAA AAA O
that AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
silent AAA AAA O
and AAA AAA O
has AAA AAA O
a AAA AAA O
very AAA AAA O
small AAA AAA O
footprint AAA AAA B-POS
on AAA AAA O
my AAA AAA O
desk AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
exterior AAA AAA B-POS
is AAA AAA O
absolutely AAA AAA O
gorgeous AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
has AAA AAA O
a AAA AAA O
very AAA AAA O
high AAA AAA O
performance AAA AAA B-POS
, AAA AAA O
just AAA AAA O
for AAA AAA O
what AAA AAA O
I AAA AAA O
needed AAA AAA O
for AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
just AAA AAA O
bought AAA AAA O
the AAA AAA O
new AAA AAA O
MacBook AAA AAA O
Pro AAA AAA O
, AAA AAA O
the AAA AAA O
13 AAA AAA O
'' AAA AAA O
model AAA AAA O
, AAA AAA O
and AAA AAA O
I AAA AAA O
ca AAA AAA O
n't AAA AAA O
believe AAA AAA O
Apple AAA AAA O
keeps AAA AAA O
making AAA AAA O
the AAA AAA O
same AAA AAA O
mistake AAA AAA O
with AAA AAA O
regard AAA AAA O
to AAA AAA O
USB AAA AAA B-NEG
ports AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
wakes AAA AAA B-POS
in AAA AAA O
less AAA AAA O
than AAA AAA O
a AAA AAA O
second AAA AAA O
when AAA AAA O
I AAA AAA O
open AAA AAA O
the AAA AAA O
lid AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
the AAA AAA O
perfect AAA AAA O
size AAA AAA B-POS
and AAA AAA O
speed AAA AAA B-POS
for AAA AAA O
me AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

THE AAA AAA O
CUSTOMER AAA AAA B-POS
SERVICE AAA AAA I-POS
IS AAA AAA O
TERRIFIC AAA AAA O
! AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
last AAA AAA O
laptop AAA AAA O
was AAA AAA O
a AAA AAA O
17 AAA AAA O
'' AAA AAA O
ASUS AAA AAA O
gaming AAA AAA O
machine AAA AAA O
, AAA AAA O
which AAA AAA O
performed AAA AAA B-POS
admirably AAA AAA O
, AAA AAA O
but AAA AAA O
having AAA AAA O
since AAA AAA O
built AAA AAA O
my AAA AAA O
own AAA AAA O
desktop AAA AAA O
and AAA AAA O
really AAA AAA O
settling AAA AAA O
into AAA AAA O
the AAA AAA O
college AAA AAA O
life AAA AAA O
, AAA AAA O
I AAA AAA O
found AAA AAA O
myself AAA AAA O
wanting AAA AAA O
something AAA AAA O
smaller AAA AAA O
and AAA AAA O
less AAA AAA O
cumbersome AAA AAA O
, AAA AAA O
not AAA AAA O
to AAA AAA O
mention AAA AAA O
that AAA AAA O
the AAA AAA O
ASUS AAA AAA O
had AAA AAA O
been AAA AAA O
slowly AAA AAA O
developing AAA AAA O
problems AAA AAA O
ever AAA AAA O
since AAA AAA O
I AAA AAA O
bought AAA AAA O
it AAA AAA O
about AAA AAA O
4 AAA AAA O
years AAA AAA O
ago AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
it AAA AAA O
did AAA AAA O
not AAA AAA O
have AAA AAA O
any AAA AAA O
scratches AAA AAA O
, AAA AAA O
ZERO AAA AAA O
battery AAA AAA B-POS
cycle AAA AAA I-POS
count AAA AAA I-POS
( AAA AAA O
pretty AAA AAA O
surprised AAA AAA O
) AAA AAA O
, AAA AAA O
and AAA AAA O
all AAA AAA O
the AAA AAA O
hardware AAA AAA B-POS
seemed AAA AAA O
to AAA AAA O
be AAA AAA O
working AAA AAA O
perfectly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
fumbling AAA AAA O
around AAA AAA O
with AAA AAA O
the AAA AAA O
OS AAA AAA B-NEG
I AAA AAA O
started AAA AAA O
searching AAA AAA O
the AAA AAA O
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for AAA AAA O
a AAA AAA O
fix AAA AAA O
and AAA AAA O
found AAA AAA O
a AAA AAA O
number AAA AAA O
of AAA AAA O
forums AAA AAA O
on AAA AAA O
fixing AAA AAA O
the AAA AAA O
issue AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

And AAA AAA O
as AAA AAA O
for AAA AAA O
all AAA AAA O
the AAA AAA O
fancy AAA AAA O
finger AAA AAA B-NEG
swipes AAA AAA I-NEG
-- AAA AAA O
I AAA AAA O
just AAA AAA O
gave AAA AAA O
up AAA AAA O
and AAA AAA O
attached AAA AAA O
a AAA AAA O
mouse AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
coming AAA AAA O
back AAA AAA O
to AAA AAA O
Mac AAA AAA B-POS
OS AAA AAA I-POS
but AAA AAA O
this AAA AAA O
laptop AAA AAA O
is AAA AAA O
lacking AAA AAA O
in AAA AAA O
speaker AAA AAA B-NEG
quality AAA AAA I-NEG
compared AAA AAA O
to AAA AAA O
my AAA AAA O
$ AAA AAA O
400 AAA AAA O
old AAA AAA O
HP AAA AAA O
laptop AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Shipped AAA AAA B-POS
very AAA AAA O
quickly AAA AAA O
and AAA AAA O
safely AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
thunderbolt AAA AAA B-POS
port AAA AAA I-POS
is AAA AAA O
awesome AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
performance AAA AAA B-POS
is AAA AAA O
definitely AAA AAA O
superior AAA AAA O
to AAA AAA O
any AAA AAA O
computer AAA AAA O
I AAA AAA O
've AAA AAA O
ever AAA AAA O
put AAA AAA O
my AAA AAA O
hands AAA AAA O
on AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
great AAA AAA O
for AAA AAA O
streaming AAA AAA B-POS
video AAA AAA I-POS
and AAA AAA O
other AAA AAA O
entertainment AAA AAA B-POS
uses AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
the AAA AAA O
design AAA AAA B-POS
and AAA AAA O
its AAA AAA O
features AAA AAA B-POS
but AAA AAA O
there AAA AAA O
are AAA AAA O
somethings AAA AAA O
I AAA AAA O
think AAA AAA O
needs AAA AAA O
to AAA AAA O
be AAA AAA O
improved AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

There AAA AAA O
were AAA AAA O
small AAA AAA O
problems AAA AAA O
with AAA AAA O
Mac AAA AAA B-NEG
office AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
ordered AAA AAA O
my AAA AAA O
2012 AAA AAA O
mac AAA AAA O
mini AAA AAA O
after AAA AAA O
being AAA AAA O
disappointed AAA AAA O
with AAA AAA O
spec AAA AAA B-NEG
of AAA AAA O
the AAA AAA O
new AAA AAA O
27 AAA AAA O
'' AAA AAA O
Imacs AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
still AAA AAA O
works AAA AAA B-POS
and AAA AAA O
it AAA AAA O
's AAA AAA O
extremely AAA AAA O
user AAA AAA O
friendly AAA AAA O
, AAA AAA O
so AAA AAA O
I AAA AAA O
would AAA AAA O
recommend AAA AAA O
it AAA AAA O
for AAA AAA O
new AAA AAA O
computer AAA AAA O
user AAA AAA O
and AAA AAA O
also AAA AAA O
for AAA AAA O
those AAA AAA O
who AAA AAA O
are AAA AAA O
just AAA AAA O
looking AAA AAA O
for AAA AAA O
a AAA AAA O
more AAA AAA O
efficient AAA AAA O
way AAA AAA O
to AAA AAA O
do AAA AAA O
things AAA AAA O

-DOCSTART- -X- -X- -O-

Its AAA AAA O
fast AAA AAA O
, AAA AAA O
easy AAA AAA O
to AAA AAA O
use AAA AAA B-POS
and AAA AAA O
it AAA AAA O
looks AAA AAA B-POS
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Performance AAA AAA B-POS
is AAA AAA O
much AAA AAA O
much AAA AAA O
better AAA AAA O
on AAA AAA O
the AAA AAA O
Pro AAA AAA O
, AAA AAA O
especially AAA AAA O
if AAA AAA O
you AAA AAA O
install AAA AAA O
an AAA AAA O
SSD AAA AAA B-POS
on AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Note AAA AAA O
, AAA AAA O
however AAA AAA O
, AAA AAA O
that AAA AAA O
any AAA AAA O
existing AAA AAA O
MagSafe AAA AAA O
accessories AAA AAA O
you AAA AAA O
have AAA AAA O
will AAA AAA O
not AAA AAA O
work AAA AAA O
with AAA AAA O
the AAA AAA O
MagSafe AAA AAA B-NEG
2 AAA AAA I-NEG
connection AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
thing AAA AAA O
I AAA AAA O
dislike AAA AAA O
is AAA AAA O
the AAA AAA O
touchpad AAA AAA B-NEG
, AAA AAA O
alot AAA AAA O
of AAA AAA O
the AAA AAA O
times AAA AAA O
its AAA AAA O
unresponsive AAA AAA O
and AAA AAA O
does AAA AAA O
things AAA AAA O
I AAA AAA O
dont AAA AAA O
want AAA AAA O
it AAA AAA O
too AAA AAA O
, AAA AAA O
I AAA AAA O
would AAA AAA O
recommend AAA AAA O
using AAA AAA O
a AAA AAA O
mouse AAA AAA O
with AAA AAA O
it AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Mac AAA AAA O
mini AAA AAA O
is AAA AAA O
about AAA AAA O
8x AAA AAA O
smaller AAA AAA O
than AAA AAA O
my AAA AAA O
old AAA AAA O
computer AAA AAA O
which AAA AAA O
is AAA AAA O
a AAA AAA O
huge AAA AAA O
bonus AAA AAA O
and AAA AAA O
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very AAA AAA O
quiet AAA AAA O
, AAA AAA O
actually AAA AAA O
the AAA AAA O
fans AAA AAA B-POS
are AAA AAA O
n't AAA AAA O
audible AAA AAA O
unlike AAA AAA O
my AAA AAA O
old AAA AAA O
pc AAA AAA O

-DOCSTART- -X- -X- -O-

MAYBE AAA AAA O
The AAA AAA O
Mac AAA AAA B-NEG
OS AAA AAA I-NEG
improvement AAA AAA O
were AAA AAA O
not AAA AAA O
The AAA AAA O
product AAA AAA O
they AAA AAA O
Want AAA AAA O
to AAA AAA O
offer AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
's AAA AAA O
absolutely AAA AAA O
wonderful AAA AAA O
and AAA AAA O
worth AAA AAA O
the AAA AAA O
price AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
am AAA AAA O
please AAA AAA O
with AAA AAA O
the AAA AAA O
products AAA AAA O
ease AAA AAA O
of AAA AAA O
use AAA AAA B-POS
; AAA AAA O
out AAA AAA O
of AAA AAA O
the AAA AAA O
box AAA AAA O
ready AAA AAA O
; AAA AAA O
appearance AAA AAA B-POS
and AAA AAA O
functionality AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Perfect AAA AAA O
for AAA AAA O
all AAA AAA O
my AAA AAA O
graphic AAA AAA B-POS
design AAA AAA I-POS
classes AAA AAA O
I AAA AAA O
'm AAA AAA O
taking AAA AAA O
this AAA AAA O
year AAA AAA O
in AAA AAA O
college AAA AAA O
: AAA AAA O
- AAA AAA O
) AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
will AAA AAA O
not AAA AAA O
be AAA AAA O
using AAA AAA O
that AAA AAA O
slot AAA AAA B-NEG
again AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
OS AAA AAA B-POS
is AAA AAA O
fast AAA AAA O
and AAA AAA O
fluid AAA AAA O
, AAA AAA O
everything AAA AAA O
is AAA AAA O
organized AAA AAA O
and AAA AAA O
it AAA AAA O
's AAA AAA O
just AAA AAA O
beautiful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

They AAA AAA O
are AAA AAA O
simpler AAA AAA O
to AAA AAA O
use AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

! AAA AAA O
so AAA AAA O
nice AAA AAA O
.. AAA AAA O
stable AAA AAA O
.. AAA AAA O
fast AAA AAA O
.. AAA AAA O
now AAA AAA O
i AAA AAA O
got AAA AAA O
my AAA AAA O
SSD AAA AAA B-POS
! AAA AAA O

-DOCSTART- -X- -X- -O-

Also AAA AAA O
, AAA AAA O
in AAA AAA O
using AAA AAA O
the AAA AAA O
built-in AAA AAA O
camera AAA AAA O
, AAA AAA O
my AAA AAA O
voice AAA AAA B-NEG
recording AAA AAA I-NEG
for AAA AAA O
my AAA AAA O
vlog AAA AAA O
sounds AAA AAA O
like AAA AAA O
the AAA AAA O
interplanetary AAA AAA O
transmissions AAA AAA O
in AAA AAA O
the AAA AAA O
`` AAA AAA O
Star AAA AAA O
Wars AAA AAA O
'' AAA AAA O
saga AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
love AAA AAA O
the AAA AAA O
quick AAA AAA O
start AAA AAA B-POS
up AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

You AAA AAA O
just AAA AAA O
can AAA AAA O
not AAA AAA O
beat AAA AAA O
the AAA AAA O
functionality AAA AAA B-POS
of AAA AAA O
an AAA AAA O
Apple AAA AAA O
device AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Yet AAA AAA O
my AAA AAA O
mac AAA AAA O
continues AAA AAA O
to AAA AAA O
function AAA AAA B-POS
properly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Graphics AAA AAA B-POS
are AAA AAA O
much AAA AAA O
improved AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Here AAA AAA O
are AAA AAA O
the AAA AAA O
things AAA AAA O
that AAA AAA O
made AAA AAA O
me AAA AAA O
confident AAA AAA O
with AAA AAA O
my AAA AAA O
purchase AAA AAA O
: AAA AAA O
Build AAA AAA B-POS
Quality AAA AAA I-POS
- AAA AAA O
Seriously AAA AAA O
, AAA AAA O
you AAA AAA O
ca AAA AAA O
n't AAA AAA O
beat AAA AAA O
a AAA AAA O
unibody AAA AAA B-POS
construction AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
provides AAA AAA O
much AAA AAA O
more AAA AAA O
flexibility AAA AAA B-POS
for AAA AAA I-POS
connectivity AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
want AAA AAA O
the AAA AAA O
portability AAA AAA B-POS
of AAA AAA O
a AAA AAA O
tablet AAA AAA O
, AAA AAA O
without AAA AAA O
the AAA AAA O
limitations AAA AAA O
of AAA AAA O
a AAA AAA O
tablet AAA AAA O
and AAA AAA O
that AAA AAA O
's AAA AAA O
where AAA AAA O
this AAA AAA O
laptop AAA AAA O
comes AAA AAA O
into AAA AAA O
play AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Mac AAA AAA B-POS
tutorials AAA AAA I-POS
do AAA AAA O
help AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
technical AAA AAA B-NEG
support AAA AAA I-NEG
was AAA AAA O
not AAA AAA O
helpful AAA AAA O
as AAA AAA O
well AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Logic AAA AAA B-POS
board AAA AAA I-POS
utterly AAA AAA O
fried AAA AAA O
, AAA AAA O
cried AAA AAA O
, AAA AAA O
and AAA AAA O
laid AAA AAA O
down AAA AAA O
and AAA AAA O
died AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
sound AAA AAA B-NEG
was AAA AAA O
crappy AAA AAA O
even AAA AAA O
when AAA AAA O
you AAA AAA O
turn AAA AAA O
up AAA AAA O
the AAA AAA O
volume AAA AAA B-NEG
still AAA AAA O
the AAA AAA O
same AAA AAA O
results AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

OSX AAA AAA B-POS
Lion AAA AAA I-POS
is AAA AAA O
a AAA AAA O
great AAA AAA O
performer..extremely AAA AAA O
fast AAA AAA O
and AAA AAA O
reliable AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Having AAA AAA O
heard AAA AAA O
from AAA AAA O
friends AAA AAA O
and AAA AAA O
family AAA AAA O
about AAA AAA O
how AAA AAA O
reliable AAA AAA O
a AAA AAA O
Mac AAA AAA O
product AAA AAA O
is AAA AAA O
, AAA AAA O
I AAA AAA O
never AAA AAA O
expected AAA AAA O
to AAA AAA O
have AAA AAA O
an AAA AAA O
application AAA AAA B-NEG
crash AAA AAA O
within AAA AAA O
the AAA AAA O
first AAA AAA O
month AAA AAA O
, AAA AAA O
but AAA AAA O
I AAA AAA O
did AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Macbook AAA AAA O
pro AAA AAA O
's AAA AAA O
physical AAA AAA B-POS
form AAA AAA I-POS
is AAA AAA O
wonderful AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Mini AAA AAA O
's AAA AAA O
body AAA AAA B-POS
has AAA AAA O
n't AAA AAA O
changed AAA AAA O
since AAA AAA O
late AAA AAA O
2010- AAA AAA O
and AAA AAA O
for AAA AAA O
a AAA AAA O
good AAA AAA O
reason AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
unibody AAA AAA B-POS
construction AAA AAA I-POS
really AAA AAA O
does AAA AAA O
feel AAA AAA O
lot AAA AAA O
more AAA AAA O
solid AAA AAA O
than AAA AAA O
Apple AAA AAA O
's AAA AAA O
previous AAA AAA O
laptops AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

3D AAA AAA B-NEG
rendering AAA AAA I-NEG
slows AAA AAA O
it AAA AAA O
down AAA AAA O
considerably AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

fast AAA AAA O
, AAA AAA O
great AAA AAA O
screen AAA AAA B-POS
, AAA AAA O
beautiful AAA AAA O
apps AAA AAA B-POS
for AAA AAA O
a AAA AAA O
laptop AAA AAA O
; AAA AAA O
priced AAA AAA O
at AAA AAA O
1100 AAA AAA O
on AAA AAA O
the AAA AAA O
apple AAA AAA O
website AAA AAA O
; AAA AAA O
amazon AAA AAA O
had AAA AAA O
it AAA AAA O
for AAA AAA O
1098+ AAA AAA O
tax AAA AAA O
- AAA AAA O
plus AAA AAA O
i AAA AAA O
had AAA AAA O
a AAA AAA O
10 AAA AAA O
% AAA AAA O
off AAA AAA O
coupon AAA AAA O
from AAA AAA O
amazon-cost AAA AAA O
me AAA AAA O
998 AAA AAA O
plus AAA AAA O
tax- AAA AAA O
1070- AAA AAA O
OTD AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Like AAA AAA O
New AAA AAA O
condition AAA AAA O
of AAA AAA O
the AAA AAA O
iMac AAA AAA O
MC309LL/A AAA AAA O
on AAA AAA O
Amazon AAA AAA O
is AAA AAA O
at AAA AAA O
$ AAA AAA O
900+ AAA AAA O
level AAA AAA O
only AAA AAA O
, AAA AAA O
and AAA AAA O
it AAA AAA O
is AAA AAA O
a AAA AAA O
Quad-Core AAA AAA O
2.5 AAA AAA O
GHz AAA AAA O
CPU AAA AAA O
( AAA AAA O
similar AAA AAA O
to AAA AAA O
the AAA AAA O
$ AAA AAA O
799 AAA AAA O
Mini AAA AAA O
) AAA AAA O
, AAA AAA O
with AAA AAA O
Radeon AAA AAA O
HD AAA AAA O
6750M AAA AAA O
512MB AAA AAA O
graphic AAA AAA O
card AAA AAA O
( AAA AAA O
this AAA AAA O
mini AAA AAA O
is AAA AAA O
integrated AAA AAA O
Intel AAA AAA O
4000 AAA AAA O
card AAA AAA O
) AAA AAA O
, AAA AAA O
and AAA AAA O
it AAA AAA O
even AAA AAA O
comes AAA AAA O
with AAA AAA O
wireless AAA AAA O
Apple AAA AAA O
Keyboard AAA AAA O
and AAA AAA O
Mouse AAA AAA O
, AAA AAA O
all AAA AAA O
put AAA AAA O
together AAA AAA O
in AAA AAA O
neat AAA AAA O
and AAA AAA O
nice AAA AAA O
package AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Within AAA AAA O
a AAA AAA O
few AAA AAA O
hours AAA AAA O
I AAA AAA O
was AAA AAA O
using AAA AAA O
the AAA AAA O
gestures AAA AAA B-POS
unconsciously AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
mac AAA AAA O
does AAA AAA O
come AAA AAA O
with AAA AAA O
an AAA AAA O
extender AAA AAA O
cable AAA AAA O
and AAA AAA O
I AAA AAA O
'm AAA AAA O
using AAA AAA O
mine AAA AAA O
right AAA AAA O
now AAA AAA O
hoping AAA AAA O
the AAA AAA O
cable AAA AAA B-POS
will AAA AAA O
stay AAA AAA O
nice AAA AAA O
for AAA AAA O
the AAA AAA O
many AAA AAA O
years AAA AAA O
I AAA AAA O
plan AAA AAA O
on AAA AAA O
using AAA AAA O
this AAA AAA O
mac AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
2.9ghz AAA AAA B-POS
dual-core AAA AAA I-POS
i7 AAA AAA I-POS
chip AAA AAA I-POS
really AAA AAA O
out AAA AAA O
does AAA AAA O
itself AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
pretty AAA AAA O
snappy AAA AAA O
and AAA AAA O
starts AAA AAA B-POS
up AAA AAA I-POS
in AAA AAA O
about AAA AAA O
30 AAA AAA O
seconds AAA AAA O
which AAA AAA O
is AAA AAA O
good AAA AAA O
enough AAA AAA O
for AAA AAA O
me AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
one AAA AAA O
complaint AAA AAA O
is AAA AAA O
that AAA AAA O
there AAA AAA O
was AAA AAA O
no AAA AAA O
internal AAA AAA B-NEG
CD AAA AAA I-NEG
drive AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Not AAA AAA O
too AAA AAA O
expense AAA AAA O
and AAA AAA O
has AAA AAA O
enough AAA AAA O
storage AAA AAA B-POS
for AAA AAA O
most AAA AAA O
users AAA AAA O
and AAA AAA O
many AAA AAA O
ports AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
audio AAA AAA B-NEG
volume AAA AAA I-NEG
is AAA AAA O
quite AAA AAA O
low AAA AAA O
and AAA AAA O
virtually AAA AAA O
unusable AAA AAA O
in AAA AAA O
a AAA AAA O
room AAA AAA O
with AAA AAA O
any AAA AAA O
background AAA AAA O
activity AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
lightweight AAA AAA O
and AAA AAA O
the AAA AAA O
perfect AAA AAA O
size AAA AAA B-POS
to AAA AAA O
carry AAA AAA O
to AAA AAA O
class AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
MBP AAA AAA O
is AAA AAA O
beautiful AAA AAA O
has AAA AAA O
many AAA AAA O
wonderful AAA AAA O
capabilities AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Runs AAA AAA B-POS
very AAA AAA O
smoothly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Boot-up AAA AAA B-NEG
slowed AAA AAA O
significantly AAA AAA O
after AAA AAA O
all AAA AAA O
Windows AAA AAA B-NEG
updates AAA AAA I-NEG
were AAA AAA O
installed AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

More AAA AAA O
likely AAA AAA O
it AAA AAA O
will AAA AAA O
require AAA AAA O
replacing AAA AAA O
the AAA AAA O
logic AAA AAA B-NEG
board AAA AAA I-NEG
once AAA AAA O
they AAA AAA O
admit AAA AAA O
they AAA AAA O
have AAA AAA O
a AAA AAA O
problem AAA AAA O
and AAA AAA O
come AAA AAA O
up AAA AAA O
with AAA AAA O
a AAA AAA O
solution AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
was AAA AAA O
important AAA AAA O
that AAA AAA O
it AAA AAA O
was AAA AAA O
powerful AAA AAA O
enough AAA AAA O
to AAA AAA O
do AAA AAA O
all AAA AAA O
of AAA AAA O
the AAA AAA O
tasks AAA AAA O
he AAA AAA O
needed AAA AAA O
on AAA AAA O
the AAA AAA O
internet AAA AAA B-POS
, AAA AAA O
word AAA AAA B-POS
processing AAA AAA I-POS
, AAA AAA O
graphic AAA AAA B-POS
design AAA AAA I-POS
and AAA AAA O
gaming AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
the AAA AAA O
Mini AAA AAA O
Mac AAA AAA O
it AAA AAA O
was AAA AAA O
easy AAA AAA O
to AAA AAA O
setup AAA AAA B-POS
and AAA AAA O
install AAA AAA B-POS
, AAA AAA O
but AAA AAA O
I AAA AAA O
am AAA AAA O
learning AAA AAA O
as AAA AAA O
I AAA AAA O
go AAA AAA O
and AAA AAA O
could AAA AAA O
use AAA AAA O
a AAA AAA O
tutorial AAA AAA O
to AAA AAA O
learn AAA AAA O
how AAA AAA O
to AAA AAA O
use AAA AAA O
some AAA AAA O
of AAA AAA O
the AAA AAA O
features AAA AAA O
I AAA AAA O
was AAA AAA O
use AAA AAA O
to AAA AAA O
on AAA AAA O
the AAA AAA O
PC AAA AAA O
especially AAA AAA O
the AAA AAA O
right AAA AAA O
mouse AAA AAA O
click AAA AAA O
menu AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Runs AAA AAA B-POS
real AAA AAA O
quick AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Buy AAA AAA O
the AAA AAA O
separate AAA AAA O
RAM AAA AAA B-POS
memory AAA AAA I-POS
and AAA AAA O
you AAA AAA O
will AAA AAA O
have AAA AAA O
a AAA AAA O
rocket AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Since AAA AAA O
the AAA AAA O
machine AAA AAA O
's AAA AAA O
slim AAA AAA O
profile AAA AAA B-NEG
is AAA AAA O
critical AAA AAA O
to AAA AAA O
me AAA AAA O
, AAA AAA O
that AAA AAA O
was AAA AAA O
a AAA AAA O
problem AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

WiFi AAA AAA B-POS
capability AAA AAA I-POS
, AAA AAA O
disk AAA AAA B-POS
drive AAA AAA I-POS
and AAA AAA O
multiple AAA AAA O
USB AAA AAA B-POS
ports AAA AAA I-POS
to AAA AAA O
connect AAA AAA O
scale AAA AAA O
and AAA AAA O
printers AAA AAA O
was AAA AAA O
all AAA AAA O
that AAA AAA O
was AAA AAA O
required AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
SD AAA AAA B-NEG
card AAA AAA I-NEG
reader AAA AAA I-NEG
is AAA AAA O
slightly AAA AAA O
recessed AAA AAA O
and AAA AAA O
upside AAA AAA O
down AAA AAA O
( AAA AAA O
the AAA AAA O
nail AAA AAA B-NEG
slot AAA AAA I-NEG
on AAA AAA I-NEG
the AAA AAA I-NEG
card AAA AAA I-NEG
can AAA AAA O
not AAA AAA O
be AAA AAA O
accessed AAA AAA O
) AAA AAA O
, AAA AAA O
if AAA AAA O
this AAA AAA O
was AAA AAA O
a AAA AAA O
self AAA AAA O
ejecting AAA AAA O
slot AAA AAA B-NEG
this AAA AAA O
would AAA AAA O
not AAA AAA O
be AAA AAA O
an AAA AAA O
issue AAA AAA O
, AAA AAA O
but AAA AAA O
its AAA AAA O
not AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Soft AAA AAA O
touch AAA AAA B-POS
, AAA AAA O
anodized AAA AAA B-POS
aluminum AAA AAA I-POS
with AAA AAA O
laser AAA AAA O
cut AAA AAA O
precision AAA AAA O
and AAA AAA O
no AAA AAA O
flaws AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Simple AAA AAA O
details AAA AAA O
, AAA AAA O
crafted AAA AAA O
aluminium AAA AAA B-POS
and AAA AAA O
real AAA AAA O
glass AAA AAA B-POS
make AAA AAA O
this AAA AAA O
laptop AAA AAA O
blow AAA AAA O
away AAA AAA O
the AAA AAA O
other AAA AAA O
plastic AAA AAA O
ridden AAA AAA O
, AAA AAA O
bulky AAA AAA O
sticker AAA AAA O
filled AAA AAA O
laptops AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

First AAA AAA O
of AAA AAA O
all AAA AAA O
yes AAA AAA O
this AAA AAA O
is AAA AAA O
a AAA AAA O
mac AAA AAA O
and AAA AAA O
it AAA AAA O
has AAA AAA O
that AAA AAA O
nice AAA AAA O
brushed AAA AAA O
aluminum AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Dell AAA AAA O
Inspiron AAA AAA O
is AAA AAA O
fast AAA AAA O
and AAA AAA O
has AAA AAA O
a AAA AAA O
number AAA AAA B-POS
pad AAA AAA I-POS
on AAA AAA I-POS
the AAA AAA I-POS
keyboard AAA AAA I-POS
, AAA AAA O
which AAA AAA O
I AAA AAA O
miss AAA AAA O
on AAA AAA O
my AAA AAA O
Apple AAA AAA O
laptops AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
concerned AAA AAA O
that AAA AAA O
the AAA AAA O
downgrade AAA AAA O
to AAA AAA O
the AAA AAA O
regular AAA AAA B-POS
hard AAA AAA I-POS
drive AAA AAA I-POS
would AAA AAA O
make AAA AAA O
it AAA AAA O
unacceptably AAA AAA O
slow AAA AAA O
but AAA AAA O
I AAA AAA O
need AAA AAA O
not AAA AAA O
have AAA AAA O
worried AAA AAA O
- AAA AAA O
this AAA AAA O
machine AAA AAA O
is AAA AAA O
the AAA AAA O
fastest AAA AAA O
I AAA AAA O
have AAA AAA O
ever AAA AAA O
owned AAA AAA O
... AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
to AAA AAA O
install AAA AAA B-NEG
Mountain AAA AAA I-NEG
Lion AAA AAA I-NEG
and AAA AAA O
it AAA AAA O
took AAA AAA O
a AAA AAA O
good AAA AAA O
two AAA AAA O
hours AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Customization AAA AAA B-NEG
on AAA AAA O
mac AAA AAA O
is AAA AAA O
impossible AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Plus AAA AAA O
two AAA AAA B-POS
finger AAA AAA I-POS
clicking AAA AAA I-POS
as AAA AAA O
a AAA AAA O
replacement AAA AAA O
for AAA AAA O
the AAA AAA O
right AAA AAA O
click AAA AAA O
button AAA AAA O
is AAA AAA O
surprisingly AAA AAA O
intuitive AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
SuperDrive AAA AAA B-POS
is AAA AAA O
quiet AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
power AAA AAA B-NEG
plug AAA AAA I-NEG
has AAA AAA O
to AAA AAA O
be AAA AAA O
connected AAA AAA O
to AAA AAA O
the AAA AAA O
power AAA AAA O
adaptor AAA AAA O
to AAA AAA O
charge AAA AAA O
the AAA AAA O
battery AAA AAA O
but AAA AAA O
wo AAA AAA O
n't AAA AAA O
stay AAA AAA O
connected AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
battery AAA AAA B-NEG
was AAA AAA O
completely AAA AAA O
dead AAA AAA O
, AAA AAA O
in AAA AAA O
fact AAA AAA O
it AAA AAA O
had AAA AAA O
grown AAA AAA O
about AAA AAA O
a AAA AAA O
quarter AAA AAA O
inch AAA AAA O
thick AAA AAA O
lump AAA AAA O
on AAA AAA O
the AAA AAA O
underside AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

if AAA AAA O
yo AAA AAA O
like AAA AAA O
practicality AAA AAA B-POS
this AAA AAA O
is AAA AAA O
the AAA AAA O
laptop AAA AAA O
for AAA AAA O
you AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
OS AAA AAA B-POS
is AAA AAA O
great AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

CONS AAA AAA O
: AAA AAA O
Price AAA AAA B-NEG
is AAA AAA O
a AAA AAA O
bit AAA AAA O
ridiculous AAA AAA O
, AAA AAA O
kinda AAA AAA O
heavy AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
is AAA AAA O
very AAA AAA O
fast AAA AAA O
and AAA AAA O
has AAA AAA O
everything AAA AAA O
that AAA AAA O
I AAA AAA O
need AAA AAA O
except AAA AAA O
for AAA AAA O
a AAA AAA O
word AAA AAA B-NEG
program AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Needs AAA AAA O
a AAA AAA O
CD/DVD AAA AAA O
drive AAA AAA O
and AAA AAA O
a AAA AAA O
bigger AAA AAA O
power AAA AAA B-NEG
switch AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
laptop AAA AAA O
with AAA AAA O
Windows AAA AAA B-NEG
7 AAA AAA I-NEG
crashed AAA AAA O
and AAA AAA O
I AAA AAA O
did AAA AAA O
not AAA AAA O
want AAA AAA O
Windows AAA AAA B-NEG
8 AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

Easy AAA AAA O
to AAA AAA O
install AAA AAA B-POS
also AAA AAA O
small AAA AAA O
to AAA AAA O
leave AAA AAA O
anywhere AAA AAA O
at AAA AAA O
your AAA AAA O
bedroom AAA AAA O
also AAA AAA O
very AAA AAA O
easy AAA AAA O
to AAA AAA O
configure AAA AAA B-POS
for AAA AAA I-POS
ADSl AAA AAA I-POS
cable AAA AAA I-POS
or AAA AAA I-POS
wifi AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Nice AAA AAA O
packing AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
switched AAA AAA O
to AAA AAA O
this AAA AAA O
because AAA AAA O
I AAA AAA O
wanted AAA AAA O
something AAA AAA O
different AAA AAA O
, AAA AAA O
even AAA AAA O
though AAA AAA O
I AAA AAA O
miss AAA AAA O
windows AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Apple AAA AAA O
no AAA AAA O
longer AAA AAA O
includes AAA AAA O
iDVD AAA AAA B-NEG
with AAA AAA O
the AAA AAA O
computer AAA AAA O
and AAA AAA O
furthermore AAA AAA O
, AAA AAA O
Apple AAA AAA O
does AAA AAA O
n't AAA AAA O
even AAA AAA O
offer AAA AAA O
it AAA AAA O
anymore AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
also AAA AAA O
wanted AAA AAA O
Windows AAA AAA B-POS
7 AAA AAA I-POS
, AAA AAA O
which AAA AAA O
this AAA AAA O
one AAA AAA O
has AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

At AAA AAA O
first AAA AAA O
, AAA AAA O
I AAA AAA O
feel AAA AAA O
a AAA AAA O
little AAA AAA O
bit AAA AAA O
uncomfortable AAA AAA O
in AAA AAA O
using AAA AAA O
the AAA AAA O
Mac AAA AAA B-NEG
system AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
just AAA AAA O
works AAA AAA B-POS
out AAA AAA O
of AAA AAA O
the AAA AAA O
box AAA AAA O
and AAA AAA O
you AAA AAA O
have AAA AAA O
a AAA AAA O
lot AAA AAA O
of AAA AAA O
cool AAA AAA O
software AAA AAA B-POS
included AAA AAA O
with AAA AAA O
the AAA AAA O
OS AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

its AAA AAA O
as AAA AAA O
advertised AAA AAA O
on AAA AAA O
here AAA AAA O
... AAA AAA O
.. AAA AAA O
it AAA AAA O
works AAA AAA B-POS
great AAA AAA O
and AAA AAA O
is AAA AAA O
not AAA AAA O
a AAA AAA O
waste AAA AAA O
of AAA AAA O
money AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Runs AAA AAA B-POS
like AAA AAA O
a AAA AAA O
champ AAA AAA O
... AAA AAA O
.. AAA AAA O

-DOCSTART- -X- -X- -O-

Premium AAA AAA O
price AAA AAA B-POS
for AAA AAA O
the AAA AAA O
OS AAA AAA O
more AAA AAA O
than AAA AAA O
anything AAA AAA O
else AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
a AAA AAA O
little AAA AAA O
concerned AAA AAA O
about AAA AAA O
the AAA AAA O
touch AAA AAA B-POS
pad AAA AAA I-POS
based AAA AAA O
on AAA AAA O
reviews AAA AAA O
, AAA AAA O
but AAA AAA O
I AAA AAA O
've AAA AAA O
found AAA AAA O
it AAA AAA O
fine AAA AAA O
to AAA AAA O
work AAA AAA O
with AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

However AAA AAA O
, AAA AAA O
the AAA AAA O
experience AAA AAA O
was AAA AAA O
great AAA AAA O
since AAA AAA O
the AAA AAA O
OS AAA AAA B-POS
does AAA AAA O
not AAA AAA O
become AAA AAA O
unstable AAA AAA O
and AAA AAA O
the AAA AAA O
application AAA AAA B-POS
will AAA AAA O
simply AAA AAA O
shutdown AAA AAA O
and AAA AAA O
reopen AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

If AAA AAA O
you AAA AAA O
ask AAA AAA O
me AAA AAA O
, AAA AAA O
for AAA AAA O
this AAA AAA O
price AAA AAA B-NEG
it AAA AAA O
should AAA AAA O
be AAA AAA O
included AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
battery AAA AAA B-NEG
is AAA AAA O
not AAA AAA O
as AAA AAA O
shown AAA AAA O
in AAA AAA O
the AAA AAA O
product AAA AAA O
photos AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Shipping AAA AAA B-POS
was AAA AAA O
quick AAA AAA O
and AAA AAA O
product AAA AAA O
described AAA AAA O
was AAA AAA O
the AAA AAA O
product AAA AAA O
sent AAA AAA O
and AAA AAA O
so AAA AAA O
much AAA AAA O
more AAA AAA O
... AAA AAA O

-DOCSTART- -X- -X- -O-

the AAA AAA O
retina AAA AAA B-POS
display AAA AAA I-POS
display AAA AAA I-POS
make AAA AAA O
pictures AAA AAA O
i AAA AAA O
took AAA AAA O
years AAA AAA O
ago AAA AAA O
jaw AAA AAA O
dropping AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
Mac AAA AAA O
Mini AAA AAA O
is AAA AAA O
probably AAA AAA O
the AAA AAA O
simplest AAA AAA O
example AAA AAA O
of AAA AAA O
compact AAA AAA B-POS
computing AAA AAA I-POS
out AAA AAA O
there AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Additionally AAA AAA O
, AAA AAA O
there AAA AAA O
is AAA AAA O
barely AAA AAA O
a AAA AAA O
ventilation AAA AAA B-NEG
system AAA AAA I-NEG
in AAA AAA O
the AAA AAA O
computer AAA AAA O
, AAA AAA O
and AAA AAA O
even AAA AAA O
the AAA AAA O
simple AAA AAA O
activity AAA AAA O
of AAA AAA O
watching AAA AAA O
videos AAA AAA O
let AAA AAA O
alone AAA AAA O
playing AAA AAA O
steam AAA AAA O
games AAA AAA O
causes AAA AAA O
the AAA AAA O
laptop AAA AAA O
to AAA AAA O
get AAA AAA O
very AAA AAA O
very AAA AAA O
hot AAA AAA O
, AAA AAA O
and AAA AAA O
in AAA AAA O
fact AAA AAA O
impossible AAA AAA O
to AAA AAA O
keep AAA AAA O
on AAA AAA O
lap AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Many AAA AAA O
people AAA AAA O
complain AAA AAA O
about AAA AAA O
the AAA AAA O
new AAA AAA O
OS AAA AAA B-NEG
, AAA AAA O
and AAA AAA O
it AAA AAA O
's AAA AAA O
urgent AAA AAA O
for AAA AAA O
Apple AAA AAA O
to AAA AAA O
fix AAA AAA O
it AAA AAA O
asap AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

Now AAA AAA O
that AAA AAA O
I AAA AAA O
have AAA AAA O
upgraded AAA AAA O
to AAA AAA O
Lion AAA AAA B-POS
I AAA AAA O
am AAA AAA O
much AAA AAA O
happier AAA AAA O
about AAA AAA O
MAC AAA AAA B-POS
OS AAA AAA I-POS
and AAA AAA O
have AAA AAA O
just AAA AAA O
bought AAA AAA O
an AAA AAA O
iMac AAA AAA O
for AAA AAA O
office AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

User AAA AAA O
upgradeable AAA AAA O
RAM AAA AAA B-POS
and AAA AAA O
HDD AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
I AAA AAA O
wanted AAA AAA O
the AAA AAA O
Pro AAA AAA O
for AAA AAA O
the AAA AAA O
CD/DVD AAA AAA B-POS
player AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
a AAA AAA O
little AAA AAA O
worry AAA AAA O
at AAA AAA O
first AAA AAA O
because AAA AAA O
I AAA AAA O
do AAA AAA O
n't AAA AAA O
have AAA AAA O
a AAA AAA O
lot AAA AAA O
of AAA AAA O
experience AAA AAA O
with AAA AAA O
os.x AAA AAA O
and AAA AAA O
windows AAA AAA B-POS
has AAA AAA O
always AAA AAA O
been AAA AAA O
second AAA AAA O
nature AAA AAA O
to AAA AAA O
me AAA AAA O
after AAA AAA O
many AAA AAA O
years AAA AAA O
of AAA AAA O
using AAA AAA O
windows AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
was AAA AAA O
considering AAA AAA O
buying AAA AAA O
the AAA AAA O
Air AAA AAA O
, AAA AAA O
but AAA AAA O
in AAA AAA O
reality AAA AAA O
, AAA AAA O
this AAA AAA O
one AAA AAA O
has AAA AAA O
a AAA AAA O
more AAA AAA O
powerful AAA AAA O
performance AAA AAA B-POS
and AAA AAA O
seems AAA AAA O
much AAA AAA O
more AAA AAA O
convenient AAA AAA O
, AAA AAA O
even AAA AAA O
though AAA AAA O
it AAA AAA O
's AAA AAA O
about AAA AAA O
.20 AAA AAA O
inch AAA AAA O
thicker AAA AAA O
and AAA AAA O
2 AAA AAA O
lbs AAA AAA O
heavier AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Just AAA AAA O
beware AAA AAA O
no AAA AAA O
DVD AAA AAA O
slot AAA AAA O
so AAA AAA O
when AAA AAA O
I AAA AAA O
went AAA AAA O
to AAA AAA O
install AAA AAA B-NEG
software AAA AAA I-NEG
I AAA AAA O
had AAA AAA O
on AAA AAA O
CD AAA AAA O
I AAA AAA O
could AAA AAA O
n't AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

No AAA AAA O
Cd AAA AAA O
Rom AAA AAA O
in AAA AAA O
the AAA AAA O
new AAA AAA O
version AAA AAA O
there AAA AAA O
's AAA AAA O
no AAA AAA O
way AAA AAA O
I AAA AAA O
'm AAA AAA O
spending AAA AAA O
that AAA AAA O
kind AAA AAA O
of AAA AAA O
money AAA AAA O
on AAA AAA O
something AAA AAA O
has AAA AAA O
less AAA AAA O
features AAA AAA B-NEG
than AAA AAA O
the AAA AAA O
older AAA AAA O
version AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

the AAA AAA O
volume AAA AAA B-NEG
is AAA AAA O
really AAA AAA O
low AAA AAA O
to AAA AAA O
low AAA AAA O
for AAA AAA O
a AAA AAA O
laptopwas AAA AAA O
not AAA AAA O
expectin AAA AAA O
t AAA AAA O
volume AAA AAA B-NEG
to AAA AAA O
be AAA AAA O
so AAA AAA O
lowan AAA AAA O
i AAA AAA O
hate AAA AAA O
that AAA AAA O
about AAA AAA O
this AAA AAA O
computer AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
got AAA AAA O
this AAA AAA O
at AAA AAA O
an AAA AAA O
amazing AAA AAA O
price AAA AAA B-POS
from AAA AAA O
Amazon AAA AAA O
and AAA AAA O
it AAA AAA O
arrived AAA AAA O
just AAA AAA O
in AAA AAA O
time AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Every AAA AAA O
time AAA AAA O
I AAA AAA O
log AAA AAA B-NEG
into AAA AAA I-NEG
the AAA AAA I-NEG
system AAA AAA I-NEG
after AAA AAA O
a AAA AAA O
few AAA AAA O
hours AAA AAA O
, AAA AAA O
there AAA AAA O
is AAA AAA O
this AAA AAA O
endlessly AAA AAA O
frustrating AAA AAA O
process AAA AAA O
that AAA AAA O
I AAA AAA O
have AAA AAA O
to AAA AAA O
go AAA AAA O
through AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Put AAA AAA O
a AAA AAA O
SSD AAA AAA O
and AAA AAA O
use AAA AAA O
a AAA AAA O
21 AAA AAA O
'' AAA AAA O
LED AAA AAA O
screen AAA AAA O
, AAA AAA O
this AAA AAA O
set AAA AAA B-POS
up AAA AAA I-POS
is AAA AAA O
silky AAA AAA O
smooth AAA AAA O
! AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
case AAA AAA B-NEG
is AAA AAA O
now AAA AAA O
slightly AAA AAA O
larger AAA AAA O
than AAA AAA O
the AAA AAA O
previous AAA AAA O
generation AAA AAA O
, AAA AAA O
but AAA AAA O
the AAA AAA O
lack AAA AAA O
of AAA AAA O
an AAA AAA O
external AAA AAA O
power AAA AAA O
supply AAA AAA O
justifies AAA AAA O
the AAA AAA O
small AAA AAA O
increase AAA AAA O
in AAA AAA O
size AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
had AAA AAA O
to AAA AAA O
buy AAA AAA O
a AAA AAA O
wireless AAA AAA O
mouse AAA AAA O
to AAA AAA O
go AAA AAA O
with AAA AAA O
it AAA AAA O
, AAA AAA O
as AAA AAA O
I AAA AAA O
am AAA AAA O
old AAA AAA O
school AAA AAA O
and AAA AAA O
hate AAA AAA O
the AAA AAA O
pad AAA AAA B-NEG
, AAA AAA O
but AAA AAA O
knew AAA AAA O
that AAA AAA O
before AAA AAA O
I AAA AAA O
bought AAA AAA O
it AAA AAA O
, AAA AAA O
now AAA AAA O
it AAA AAA O
works AAA AAA B-POS
great AAA AAA O
, AAA AAA O
need AAA AAA O
to AAA AAA O
get AAA AAA O
adjusted AAA AAA O
to AAA AAA O
the AAA AAA O
key AAA AAA O
board AAA AAA O
, AAA AAA O
as AAA AAA O
I AAA AAA O
am AAA AAA O
used AAA AAA O
to AAA AAA O
a AAA AAA O
bigger AAA AAA O
one AAA AAA O
and AAA AAA O
pounding AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Has AAA AAA O
all AAA AAA O
the AAA AAA O
other AAA AAA O
features AAA AAA B-POS
I AAA AAA O
wanted AAA AAA O
including AAA AAA O
a AAA AAA O
VGA AAA AAA O
port AAA AAA O
, AAA AAA O
HDMI AAA AAA O
, AAA AAA O
ethernet AAA AAA O
and AAA AAA O
3 AAA AAA O
USB AAA AAA O
ports AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
thing AAA AAA O
I AAA AAA O
dislike AAA AAA O
about AAA AAA O
this AAA AAA O
laptop AAA AAA O
are AAA AAA O
the AAA AAA O
rubber AAA AAA B-NEG
pads AAA AAA I-NEG
found AAA AAA O
on AAA AAA O
the AAA AAA O
bottom AAA AAA O
of AAA AAA O
the AAA AAA O
computer AAA AAA O
for AAA AAA O
grip AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
nicest AAA AAA O
part AAA AAA O
is AAA AAA O
the AAA AAA O
low AAA AAA O
heat AAA AAA B-POS
output AAA AAA I-POS
and AAA AAA O
ultra AAA AAA O
quiet AAA AAA O
operation AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
will AAA AAA O
upgrade AAA AAA B-POS
the AAA AAA I-POS
ram AAA AAA I-POS
myself AAA AAA O
( AAA AAA O
because AAA AAA O
with AAA AAA O
this AAA AAA O
model AAA AAA O
you AAA AAA O
can AAA AAA O
you AAA AAA O
can AAA AAA O
do AAA AAA O
it AAA AAA O
) AAA AAA O
later AAA AAA O
on AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
price AAA AAA B-POS
is AAA AAA O
200 AAA AAA O
dollars AAA AAA O
down AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

this AAA AAA O
Mac AAA AAA O
Mini AAA AAA O
does AAA AAA O
not AAA AAA O
have AAA AAA O
a AAA AAA O
built-in AAA AAA O
mic AAA AAA O
, AAA AAA O
and AAA AAA O
it AAA AAA O
would AAA AAA O
seem AAA AAA O
that AAA AAA O
its AAA AAA O
Mac AAA AAA B-NEG
OS AAA AAA I-NEG
10.9 AAA AAA I-NEG
does AAA AAA O
not AAA AAA O
handle AAA AAA O
external AAA AAA O
microphones AAA AAA O
properly AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Was AAA AAA O
n't AAA AAA O
sure AAA AAA O
if AAA AAA O
I AAA AAA O
was AAA AAA O
going AAA AAA O
to AAA AAA O
like AAA AAA O
it AAA AAA O
much AAA AAA O
less AAA AAA O
love AAA AAA O
it AAA AAA O
so AAA AAA O
I AAA AAA O
went AAA AAA O
to AAA AAA O
a AAA AAA O
local AAA AAA O
best AAA AAA O
buy AAA AAA O
and AAA AAA O
played AAA AAA O
around AAA AAA O
with AAA AAA O
the AAA AAA O
IOS AAA AAA B-POS
system AAA AAA I-POS
on AAA AAA O
a AAA AAA O
Mac AAA AAA O
Pro AAA AAA O
and AAA AAA O
it AAA AAA O
was AAA AAA O
totally AAA AAA O
unique AAA AAA O
and AAA AAA O
different AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

air AAA AAA O
has AAA AAA O
higher AAA AAA O
resolution AAA AAA B-POS
but AAA AAA O
the AAA AAA O
fonts AAA AAA B-NEG
are AAA AAA O
small AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

working AAA AAA B-POS
with AAA AAA O
Mac AAA AAA O
is AAA AAA O
so AAA AAA O
much AAA AAA O
easier AAA AAA O
, AAA AAA O
so AAA AAA O
many AAA AAA O
cool AAA AAA O
features AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
the AAA AAA O
brightness AAA AAA B-POS
and AAA AAA O
adjustments AAA AAA B-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
only AAA AAA O
thing AAA AAA O
I AAA AAA O
miss AAA AAA O
is AAA AAA O
that AAA AAA O
my AAA AAA O
old AAA AAA O
Alienware AAA AAA O
laptop AAA AAA O
had AAA AAA O
backlit AAA AAA B-NEG
keys AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
has AAA AAA O
enough AAA AAA O
memory AAA AAA B-POS
and AAA AAA O
speed AAA AAA B-POS
to AAA AAA O
run AAA AAA O
my AAA AAA O
business AAA AAA O
with AAA AAA O
all AAA AAA O
the AAA AAA O
flexibility AAA AAA B-POS
that AAA AAA O
comes AAA AAA O
with AAA AAA O
a AAA AAA O
laptop AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
speed AAA AAA B-POS
, AAA AAA O
the AAA AAA O
simplicity AAA AAA B-POS
, AAA AAA O
the AAA AAA O
design.. AAA AAA B-POS
it AAA AAA O
is AAA AAA O
lightyears AAA AAA O
ahead AAA AAA O
of AAA AAA O
any AAA AAA O
PC AAA AAA O
I AAA AAA O
have AAA AAA O
ever AAA AAA O
owned AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
battery AAA AAA B-POS
life AAA AAA I-POS
is AAA AAA O
excellent AAA AAA O
, AAA AAA O
the AAA AAA O
display AAA AAA B-POS
is AAA AAA O
excellent AAA AAA O
, AAA AAA O
and AAA AAA O
downloading AAA AAA B-POS
apps AAA AAA I-POS
is AAA AAA O
a AAA AAA O
breeze AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
screen AAA AAA B-POS
, AAA AAA O
the AAA AAA O
software AAA AAA B-POS
and AAA AAA O
the AAA AAA O
smoothness AAA AAA O
of AAA AAA O
the AAA AAA O
operating AAA AAA B-POS
system AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

But AAA AAA O
with AAA AAA O
this AAA AAA O
laptop AAA AAA O
, AAA AAA O
the AAA AAA O
bass AAA AAA B-NEG
is AAA AAA O
very AAA AAA O
weak AAA AAA O
and AAA AAA O
the AAA AAA O
sound AAA AAA B-NEG
comes AAA AAA O
out AAA AAA O
sounding AAA AAA O
tinny AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
built AAA AAA B-POS
quality AAA AAA I-POS
is AAA AAA O
really AAA AAA O
good AAA AAA O
, AAA AAA O
I AAA AAA O
was AAA AAA O
so AAA AAA O
Happy AAA AAA O
and AAA AAA O
excited AAA AAA O
about AAA AAA O
this AAA AAA O
Product AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
am AAA AAA O
loving AAA AAA O
the AAA AAA O
fast AAA AAA O
performance AAA AAA B-POS
also AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Further AAA AAA O
, AAA AAA O
this AAA AAA O
Mac AAA AAA O
Mini AAA AAA O
has AAA AAA O
a AAA AAA O
sloppy AAA AAA O
Bluetooth AAA AAA B-NEG
interface AAA AAA I-NEG
( AAA AAA O
courtesy AAA AAA O
of AAA AAA O
the AAA AAA O
Mac AAA AAA B-NEG
OS AAA AAA I-NEG
) AAA AAA O
and AAA AAA O
the AAA AAA O
range AAA AAA B-NEG
is AAA AAA O
poor AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

My AAA AAA O
only AAA AAA O
gripe AAA AAA O
would AAA AAA O
be AAA AAA O
the AAA AAA O
need AAA AAA O
to AAA AAA O
add AAA AAA O
more AAA AAA O
RAM AAA AAA B-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
by AAA AAA O
far AAA AAA O
beats AAA AAA O
any AAA AAA O
computer AAA AAA O
out AAA AAA O
on AAA AAA O
the AAA AAA O
market AAA AAA O
today AAA AAA O
built AAA AAA B-POS
well AAA AAA O
, AAA AAA O
battery AAA AAA B-POS
life AAA AAA I-POS
AMAZING AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
OS AAA AAA B-POS
is AAA AAA O
easy AAA AAA O
, AAA AAA O
and AAA AAA O
offers AAA AAA O
all AAA AAA O
kinds AAA AAA O
of AAA AAA O
surprises AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

A AAA AAA O
veryimportant AAA AAA O
feature AAA AAA O
is AAA AAA O
Firewire AAA AAA B-POS
800 AAA AAA I-POS
which AAA AAA O
in AAA AAA O
my AAA AAA O
experience AAA AAA O
works AAA AAA O
better AAA AAA O
then AAA AAA O
USB3 AAA AAA B-NEG
( AAA AAA O
in AAA AAA O
PC AAA AAA O
enabled AAA AAA O
with AAA AAA O
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) AAA AAA O
I AAA AAA O
was AAA AAA O
not AAA AAA O
originally AAA AAA O
sold AAA AAA O
on AAA AAA O
the AAA AAA O
MAC AAA AAA B-NEG
OS AAA AAA I-NEG
I AAA AAA O
felt AAA AAA O
it AAA AAA O
was AAA AAA O
inferior AAA AAA O
in AAA AAA O
many AAA AAA O
ways AAA AAA O
To AAA AAA O
Windows AAA AAA B-POS
7 AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
like AAA AAA O
iTunes AAA AAA B-POS
, AAA AAA O
the AAA AAA O
apparent AAA AAA O
security AAA AAA B-POS
, AAA AAA O
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Mini AAA AAA B-POS
form AAA AAA I-POS
factor AAA AAA I-POS
, AAA AAA O
all AAA AAA O
the AAA AAA O
nice AAA AAA O
graphics AAA AAA B-POS
stuff AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

The AAA AAA O
first AAA AAA O
time AAA AAA O
I AAA AAA O
used AAA AAA O
the AAA AAA O
card AAA AAA B-NEG
reader AAA AAA I-NEG
it AAA AAA O
took AAA AAA O
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an AAA AAA O
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and AAA AAA O
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pair AAA AAA O
of AAA AAA O
tweezers AAA AAA O
to AAA AAA O
remove AAA AAA B-NEG
the AAA AAA I-NEG
card AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

After AAA AAA O
replacing AAA AAA O
the AAA AAA O
spinning AAA AAA O
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with AAA AAA O
an AAA AAA O
ssd AAA AAA B-POS
drive AAA AAA I-POS
, AAA AAA O
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mac AAA AAA O
is AAA AAA O
just AAA AAA O
flying AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

packing AAA AAA B-POS
and AAA AAA O
everything AAA AAA O
was AAA AAA O
perfect AAA AAA O

-DOCSTART- -X- -X- -O-

I AAA AAA O
seem AAA AAA O
to AAA AAA O
be AAA AAA O
having AAA AAA O
repeat AAA AAA O
problems AAA AAA O
as AAA AAA O
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Mother AAA AAA B-NEG
Board AAA AAA I-NEG
in AAA AAA O
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is AAA AAA O
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as AAA AAA O
faulty AAA AAA O
, AAA AAA O
related AAA AAA O
to AAA AAA O
the AAA AAA O
graphics AAA AAA B-NEG
card AAA AAA I-NEG
. AAA AAA O

-DOCSTART- -X- -X- -O-

It AAA AAA O
also AAA AAA O
comes AAA AAA O
with AAA AAA O
4G AAA AAA O
of AAA AAA O
RAM AAA AAA O
but AAA AAA O
if AAA AAA O
you AAA AAA O
're AAA AAA O
like AAA AAA O
me AAA AAA O
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want AAA AAA O
to AAA AAA O
max AAA AAA O
that AAA AAA O
out AAA AAA O
so AAA AAA O
I AAA AAA O
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of AAA AAA O
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her AAA AAA O
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've AAA AAA O
never AAA AAA O
used AAA AAA O
a AAA AAA O
computer AAA AAA O
that AAA AAA O
performs AAA AAA B-POS
better AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
computer AAA AAA O
is AAA AAA O
also AAA AAA O
awesome AAA AAA O
for AAA AAA O
my AAA AAA O
sons AAA AAA O
virtual AAA AAA B-POS
home AAA AAA I-POS
schooling AAA AAA I-POS
. AAA AAA O

-DOCSTART- -X- -X- -O-

Cost AAA AAA B-NEG
is AAA AAA O
more AAA AAA O
as AAA AAA O
compared AAA AAA O
to AAA AAA O
other AAA AAA O
brands AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

also AAA AAA O
... AAA AAA O
- AAA AAA O
excellent AAA AAA O
operating AAA AAA B-POS
system- AAA AAA I-POS
size AAA AAA B-POS
and AAA AAA O
weight AAA AAA B-POS
for AAA AAA O
optimal AAA AAA O
mobility- AAA AAA B-POS
excellent AAA AAA O
durability AAA AAA B-POS
of AAA AAA I-POS
the AAA AAA I-POS
battery- AAA AAA I-POS
the AAA AAA O
functions AAA AAA B-POS
provided AAA AAA I-POS
by AAA AAA I-POS
the AAA AAA I-POS
trackpad AAA AAA I-POS
is AAA AAA O
unmatched AAA AAA O
by AAA AAA O
any AAA AAA O
other AAA AAA O
brand- AAA AAA O

-DOCSTART- -X- -X- -O-

This AAA AAA O
hardware AAA AAA B-POS
seems AAA AAA O
to AAA AAA O
be AAA AAA O
better AAA AAA O
than AAA AAA O
the AAA AAA O
iMac AAA AAA O
in AAA AAA O
that AAA AAA O
it AAA AAA O
is AAA AAA O
n't AAA AAA O
$ AAA AAA O
1400 AAA AAA O
and AAA AAA O
smaller AAA AAA O
. AAA AAA O

-DOCSTART- -X- -X- -O-

Screen AAA AAA B-POS
- AAA AAA O
although AAA AAA O
some AAA AAA O
people AAA AAA O
might AAA AAA O
complain AAA AAA O
about AAA AAA O
low AAA AAA O
res AAA AAA B-POS
which AAA AAA O
I AAA AAA O
think AAA AAA O
is AAA AAA O
ridiculous AAA AAA O
. AAA AAA O