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With Chicken and Tomatoes (but you can be creative and substitue or add other things as well) TESTING TESTING 123 |
- Basil leaves (1 cup)
- Parmesan cheese (1/3 cup)
- Sliced almonds, toasted (2 tbsp)
- Olive oil (1/4 cup)
- Garlic (1 clove)
- Pasta - whichever type you like, eg Penne (3-4 cups)
- Chicken stock (1 litre)
- Cooked chicken - chopped
- Cherry tomatoes halved (a punnet)
- 1/3 cup chopped basil and 3 tbsp parmesan cheese for garnishing
- Blend pesto ingredients together in a food processor and put aside
- On medium heat, cook the pasta in the chicken stock, until al dente and liquid is mostly all absorbed
- Remove from heat, add pesto, then stir in chicken and tomatoes
- Stir over medium heat for a few minutes until thoroughly heated through
- Garnish chopped basil and parmesan cheese