#3 中國八大菜系: 川菜、湘菜、粵菜、閩菜、蘇菜、浙菜、徽菜和魯菜 #252
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Anduin2017
requested changes
Feb 22, 2022
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我认为不需要分类了，只有去餐馆才要分菜系，这里统称为家常菜就够了，除非要写成厨师培训班... |
不分类的话，之后菜品太多比较难管理。同时如果暂时不知道做什么，但明确是想要做某个菜系(例如川菜)，有分类的话方便查找 |
啊？为什么会导致readme不可读，这个pr没有冲突应该不影响 |
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我认为需要先在这个issue中进行讨论。因为很多人都希望使用各种各样不同的标准进行分类，而用这种方案，无法同时兼容多种分类方法。 #109 |
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可以考虑扩展一个可选的 tags 字段而非强制性地对菜品按照菜系划分。划分菜系对 How-To-Cook 意义不大 |
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