New Recipe: Horchata

src/pages/projects/web-components/url-input.md

@@ -15,7 +15,7 @@ tags:
 <noscript><p class=" [ box  box--error ] ">Unfortunately, this Web Component requires JavaScript to function correctly!</p></noscript>
 
 <figure class=" [ box ] [ gamma ] [ requires-js ] ">
-    <h2>Try it out!</h2>
+    <p>Try it out by entering a URL without a protocol (<code>http://</code> or <code>https://</code>) in this input box!</p>
     <url-input><input type="url" style="font-size: 1em;"></url-input>
 </figure>
 

src/posts/recipes/2025-01-05-horchata.md

@@ -0,0 +1,41 @@
+---
+date: 2025-01-05T11:27:07-0400
+title: Horchata
+description: TODO
+makes: 6 servings
+prep_time: 8+ hours
+equipment:
+  - blender
+  - jug/pitcher
+  - cheesecloth
+ingredients:
+  - title: uncooked long-grain white rice
+    amount: 1½ cups
+  - title: cinnamon sticks
+    amount: 2
+  - title: hot water
+    amount: 4 cups
+  - title: oat milk
+    amount: 2 cups
+  - title: vanilla extract
+    amount: 2 <abbr title="teaspoon">tsp</abbr>
+  - title: ground cinnamon
+    amount: 2 <abbr title="teaspoon">tsp</abbr>
+  - title: white sugar
+    amount: ¼ cup
+---
+
+1.
+    In a blender, mix all of the rice and 2 cups of hot water until roughly ground.
+
+2.
+    Add the remaining 2 cups of hot water to the blender and blend further.
+
+3.
+    Pour the contents of the blender into a jug or container with a lid and refrigerate overnight or for at least 8 hours.
+
+4.
+    Pour the mixture through a cheesecloth into a pitcher and discard the rice/cinnamon left behind.
+
+5.
+    Stir in the oat milk, vanilla extract, ground cinnamon, and sugar, and chill until ready to serve with ice.